House-made buffalo sauce and prickly pear habanero BBQ sauce, carrots, celery

Sea salt, lemon garlic vinaigrette

Shatta: spicy Lebanese pesto with. Walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey

Wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery

Roasted red pepper and cocktail sauces

Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic

Labne bi Toum: garlic, mint, lemon, yogurt sauce

San Daniele black label riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, bufala ciliegine mozzarella, Parmigiano Reggiano, manchego, olives, marcona almonds, mostarda, grapes, and crostini

Truffle oil, focaccia croutons

Almond wood oven baked. Gruyére and Emmental cheese

Parmigiano Reggiano, Spanish white anchovies

Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing

Mixed greens, pine nuts, champagne vinaigrette

Pomegranate, White Balsamic Vinaigrette

Avocado and lemon honey vinaigrette

Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette

Arugula-fennel salad, champagne vinaigrette

Heirloom tomatoes mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil

Colossal shrimp, horseradish, cocktail sauce, lemon

Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle

Celery, fennel, roasted shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille, parmesan crostini

Remoulade sauce, spinach, roasted tomato salad

Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, with sake, soy, and citrus reduction in black sesame and furikake cone. Tobiko, pickled ginger, avocado garnish

Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish

Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic. Fresh corn tostadas. Avocado, radish, cilantro garnish

Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

Sweet sausage, peppers, caramelized onions

Pepperoni, Italian sausage, roasted garlic

True Bufala mozzarella, Parmigiano Reggiano

Classic tarte flambée with sweet caramelized onions, pancetta, and gruyére cheese

Prickly pear and habanero BBQ, red onion, micro cilantro

Genoa Salami, Capicola, Calabrese, mozzarella, parmesan

Grilled pineapple, ham, jalapeño and mozzarella

Italian Bufala mozzarella, Parmigiano Reggiano

Wood oven baked Lebanese bread, brushed with olive oil and Za'atar

Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic

Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, and Parmigiano Reggiano

Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella

Roasted shallot truffle butter

USDA Prime Aged Beef from Chicago's Stockyards. Roasted shallot truffle butter

King of Steaks. Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D'Butter. A la carte potatoes and sides

Center-cut, Cognac and Madagascar green peppercorn sauce

Roasted shallot truffle butter

Merlot wine Maître D'butter

20 to 22 oz. Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, honey roasted organic baby carrots. Béarnaise and Madagascar green peppercorn port wine reduction

The highest-grade. Seasoned. Oak fire seared. Sliced and presented with two sauces: béarnaise and rich Madagascar green peppercorn port wine reduction, perfect whipped potatoes, wood grilled grilled asparagus, and honey roasted organic baby carrots

King of Steaks. Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D'Butter, perfect whipped potatoes, baby carrots, grilled asparagus

Frenched tomahawk style. Broiled over applewood coals, with puréed garnet yams, peach, cherry reduction

Extra thick, custom cut, pure-bred Kurobuta hog. Wood roasted, puréed garnet yams. Kale, apple, jicama slaw

French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction

Full Half Pound of Snake River Farms Wagyu Beef; hormone and antibiotic free, from the eye of the chuck; hand trimmed, ground in-house, hand-formed daily. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion and black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p

Mediterranean Branzino (sea bass). EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish

Pristinely fresh. Thai Yellow Curry, Coconut Milk, Lemongrass, Ginger Reduction. Perfect butter whipped Yukon Gold potatoes, Sautéed spinach. Roasted pineapple and mango salsa

(Select a preparation) Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed, parmesan spinach risotto, sautéed spinach

Oak fire grilled. Over parmesan spinach risotto. With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish

Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors

Brushed with olive oil and lemon. Roasted baby white potatoes, sautéed brussels sprouts. Pineapple and mango salsa

Grilled lemon, perfect whipped potatoes, sautéed broccoli

Lemon & zest. Sweet butter, French capers, Chardonnay. Puréed Yukon Gold potatoes, haricots verts amandine

Add $29.50. Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab

Known as the world's finest cold-water lobster tail. Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon

Twin Main Lobster Tails - 8 to 9 oz each. Spanish saffron threads. Spanish Bomba rice. Delectable and savory with lobster, shrimp, mussels and clams

Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs

Fresh pasta stuffed with poached Maine lobster. Sautéed broccoli, champagne, saffron, and lobster sauce. Truffle oil drizzle, dill garnish

6 oz center cut filet mignon. Succulent 8 oz. Maine lobster tail. Madagascar green peppercorn sauce, perfect whipped yukon gold potatoes, wood grilled asparagus, grilled lemon, drawn butter

14 oz USDA Prime boneless Ribeye. Beautiful 8 oz Maine LobsterTail. Madagascar green peppercorn sauce, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter

Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes

Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur

Mary's, chicken, sautéed with lemon, French capers and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, fresh vegetable

Delectable and savory with lobster, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, chorizo, organic Bomba rice

Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots

Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream, with Italian Fettuccine ribbons

Garlic, tomatoes, bell peppers, red chili flakes, basil. Rustichella D'Abbruzzo Orecchiette Pasta

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Mary's chicken, garlic, Parmigiano Reggiano, cream, Rustichella D'Abruzzo Fettuccine

Rustichella D'Abruzzo Fettuccine with wild white Gulf shrimp

Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with Rustichella D'Abbruzzo Italian linguine

Sweet and spicy fennel Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce

Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs, Rustichella D'Abruzzo Linguine

Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano

Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens. Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish

Lebanese Feta and Pistachios. Honey, lemon vinaigrette

Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette

Pine nuts, white balsamic vinaigrette

House buffalo sauce, prickly pear and habanero BBQ

Spirited horseradish cocktail sauce and grilled lemon

Walnut, Gorgonzola and Mascarpone Stuffed, Bacon Wrapped

Roasted red pepper and horseradish cocktail sauces

Labne bi Toum: garlic, mint, lemon, and yogurt sauce

Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil

Mixed greens, pignolia nuts, champagne vinaigrette

Parmigiano Reggiano DOC, focaccia croutons, white Spanish anchovies

Green apple, olives, walnuts, white balsamic vinaigrette

Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing

White balsamic vinaigrette

Lemon honey vinaigrette

A traditional favorite with Andouille sausage

Truffle oil, focaccia croutons

Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette

Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette

Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies

Pomegranate, White Balsamic Vinaigrette

Lebanese Pistachios and Feta, Avocado, Lemon, Honey, Vinaigrette

Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish

Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings

Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado, Choice of red balsamic vinaigrette or Kaiser Grille citrus blue cheese dressing

Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, Calabrian Chili Rouille

Tempura Alaskan Black Cod / Sablefish, Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips

Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, cranberry bread

Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano and cheddar focaccia

Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta

House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread

12 Day House Brined Kosher Brisket, Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing

Chef's tuna salad, grilled ciabatta, romaine, heirloom tomato, mozzarella

Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings

Grilled onions, Gruyere cheese, Baguette, horseradish, au jus

Italian fennel sausage, red peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!

Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella

Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!

Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!

Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese

Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro

Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle

Classic tarte flambée with sweet, caramelized onions, pancetta, and gruyére cheese

Olive oil and Za'atar

Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella

Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade

Wood broiled, bun, l,t,o,p, chips

Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions

Snake River Farms Wagyu Beef; Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion, and black pepper marmalade. habanero prickly pear BBQ

Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano

Lemon, French capers, chardonnay wine butter sauce, rice pilaf, fresh vegetable

Ancient grain rice pilaf, grilled asparagus

Ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt, dill sauce

Cognac and Madagascar green peppercorn sauce

Merlot Wine Maître D'Butter

USDA Prime aged NY roasted shallot truffle butter

The king of chops, Frenched bone, Roasted shallot truffle butter

Tito's Vodka, lavender syrup, lemon, puréed strawberries

Blackberries, Rosemary, lemon, turbinado syrup, Woodford Reserve, ice

Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist

Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry

New Amsterdam Grapefruit Vodka, Combier Pamplemousse Rosé, grapefruit, opal basil, turbinado syrup

New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim

Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim

Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry

Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl

Local Grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam Vodka. Crisp & refreshing

Herradura Silver. Premium, Fresh, Handcrafted. Enough said

Herradura Anejo tequila, Cointreau, Grand Marnier float

El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur

Familia Camarena Silver Tequila, strawberries, citronage, lime, agave

Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime cointreau, watermelon liqueur, tajin

Maestro Dobel Blanco Tequila, muddled mango, mango liqueur jalapeño, cointreau, lime, tajin

Familia Camarena Silver Tequila. Organic agave, fresh lime

Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila

Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim

Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness

Familia Camarena Añejo Tequila, muddled pineapple, serrano chili, fresh lime, tajin

Francis Coppola Diamond Collection Prosecco DOC, Pallini Limoncello, blueberries, lavender syrup

Francis Coppola Diamond Collection Prosecco, housemade peach puree

Chandon Brut, Hendrick's Gin, raw sugar, Luxardo Cherry

Giffard Abricot du Roussillon Apricot liqueur, Pavan Orange Blossom, peaches, sauvignon blanc and a soda splash

Pavan Liqueur, blueberries, raspberries, blackberries, pinot noir, citrus soda

Tito's Handmade Vodka, Pallini Limoncello, muddled fig, ginger beer, thyme sprig

Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.

Our annual summer Lebanese kebab mezze feast offers a beautiful platter featuring healthy vegetable and meat items served with flatbread, dipping sauces, spreads, olives, and cheese.

Join us for Alaskan Halibut season, where we bring the freshest, line-caught halibut straight from the pristine waters of Alaska to your plate.

All bottled wine priced below $200

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest.

red wine vinegar + garlic + shallot + oregano + lemon

garlic + lime + onion + marjoram + thyme

yogurt + lemon + garlic + olive oil + za'atar

Pairs two of Alaska's finest, Halibut & Red King Crab. Oak Grilled over a pool of Sauce au Poivre - Madagascar Green Peppercorn Sauce, perfect butter whipped Yukon Gold potatoes, grilled asparagus and Sauce Béarnaise.

Pristinely Fresh, Pan Seared. Perfect butter whipped Yukon Gold potatoes. Sautéed Spinach. Roasted pineapple and mango salsa.

Brushed with olive oil and lemon. Roasted baby white potatoes, sautéed brussels sprouts. Pineapple and mango salsa.

Grilled lemon, perfect whipped potatoes, sautéed broccoli.

Oak wood grilled on wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors.

Pam seared with lemon & zest, sweet butter, French capers, Chardonnay. Perfect whipped Yukon Gold potatoes, haricots verts amandine.

Shaved parmesan, focaccia croutons, marinated white Spanish anchovies

Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette

Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice

Red and yellow bell peppers, olive oil, garlic, shallots, lemon, aged white balsamic vinegar

Pineapple, Panang curry, coconut milk

Bacon, sherry, truffle oil, focaccia croutons

Romaine, tomato, cucumber, radish, parsley, onion, Lemon, sumac, pomegranate vinaigrette

Broccoli, red and yellow peppers, rich tomato vodka sauce, Italian Fettuccine ribbons

Béarnaise sauce and french fries

Madagascar green peppercorn sauce, perfect whipped potatoes, grilled asparagus

Whipped Yukon gold potatoes, vegetable

Rustichella D'Abruzzo fettuccine, Parmigiano Reggiano

Mary's Chicken. Sautéed and layered with roasted tomatoes, rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over penne

Garlic, artichoke hearts and white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine

Oak broiled. Pineapple, mango, red bell pepper and jalapeño salsa. Ancient grain rice pilaf, grilled asparagus

Sautéed. Whipped Yukon Gold potatoes, grilled asparagus

Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers

With sautéed broccoli, champagne, saffron and lobster sauce, Truffle oil

Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams, Apple, jicama slaw

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, and penne

Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Red and Yellow Bell Pepper Gazpacho; Roasted Pineapple and Panang Curry Gazpacho; Cream of Mushroom, Bacon and Sherry Soup; Tabbouleh Salad; Fattoush Salad; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad

All bottled wine priced below $200

Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries

Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila

Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka

Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim

Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice

Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka

Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin

Wood oven pita with za'atar, pickled vegetables, carrots, celery

Wood roasted red pepper and horseradish cocktail sauces

Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette

Pungent horseradish cocktail sauce, grilled lemon

Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle

Sea salt, lemon and garlic vinaigrette

Shatta: spicy Lebanese pesto with walnuts, garlic, Baklouti and Aleppo chili peppers, Labne, hot honey

Labne bi Toum: garlic, mint, lemon, and yogurt sauce

Wood oven roasted, house-made buffalo sauce and prickly pear habanero BBQ, carrots, celery, blue cheese dressing

The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic

Ahi, wasabi, ginger, green onions, with sake, soy, and citrus reduction in black sesame and furikake cone. Tobiko, pickled ginger, avocado garnish

Salmon, shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish

Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic. Fresh corn tostadas. Avocado, radish, cilantro garnish

Oak grilled. Habanero prickly pear BBQ, slaw

Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing

Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy

Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Labne bi Toum: garlic, mint, lemon, and yogurt. Hummus, romaine, tomato, pickled beets and turnips

Seasoned and iron seared sliced beef. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum

Sabaa Baharat spice, garlic, lime, onion, marjoram and thyme. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum

Yogurt, lemon, garlic, za'atar marinade. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum

Buttermilk Marinade. Focaccia breadcrumb crust. Labne bi Toum: garlic, mint, lemon, and yogurt. Kale, jicama, green apple and cabbage, coleslaw

Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips

Grilled onions, Gruyere cheese. Baguette, horseradish, au jus, chips

Wood broiled, bun, l,t,o,p, chips

Fried in rice oil. Himalayan pink salt

Himalayan pink salt

Truffle oil, Parmigiano, sea salt

Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!

Italian Bufala mozzarella, and Parmigiano Reggiano cheese

Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, and Parmigiano Reggiano cheese

Wood oven baked Lebanese bread, brushed with olive oil and Za'atar

Fresh baked wood oven pita, brushed with olive oil and za'atar

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Red and Yellow Bell Pepper Gazpacho; Roasted Pineapple and Panang Curry Gazpacho; Cream of Mushroom, Bacon and Sherry Soup; Tabbouleh Salad; Fattoush Salad; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad