Dinner MenuLunch MenuCocktails/ SpiritsWineBeerSpecial MenusKebab Mezze FeastAlaskan Halibut SeasonSunset DinnerHappy HourSummer Eats DinnerSummer Eats Lunch
Menu and prices subject to change.
Dinner MenuLunch MenuCocktails/ SpiritsWineBeerSpecial MenusKebab Mezze FeastAlaskan Halibut SeasonSunset DinnerHappy HourSummer Eats DinnerSummer Eats Lunch
Appetizers
Wood Oven Roasted Buffalo Wings
18
House-made buffalo sauce and prickly pear habanero BBQ sauce, carrots, celery
Bag of Chilled Green Beans
15
Sea salt, lemon garlic vinaigrette
Tempura Cauliflower & Broccoli
18
Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
For the Table
Serves 2-4 guests
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
26.5
Wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Calamari Steak Strips
22
Roasted red pepper and cocktail sauces
Medjool Dates - Wood Roasted
19.5
Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, Arugula, fennel salad, aged balsamic
Parmesan Breaded Zucchini Sticks
17.5
Labne bi Toum: garlic, mint, lemon, yogurt sauce
Kaiser Grille Charcuterie + Cheese Board
36
San Daniele black label riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese, Shaft's bleu cheese, bufala ciliegine mozzarella, Parmigiano Reggiano, manchego, olives, marcona almonds, mostarda, grapes, and crostini
Soups & Salads
Cream of Mushroom Soup with Bacon & Sherry Wine
13.5
Truffle oil, focaccia croutons
Classic French Onion Soup Gratinée
15
Almond wood oven baked, Gruyére and Emmental cheese
The Classic Hearts of Romaine Caesar Salad
17
Parmigiano Reggiano, Spanish white anchovies
The Grille Greens, Dates, Manchego Salad
17.5
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
The Signature Wedge
17
Thick bacon, heirloom tomatoes, red onion, Citrus and Shaft's Blue Cheese Dressing
Roasted Beets, French Chèvre, Citrus Salad
19
Mixed greens, pine nuts, champagne vinaigrette
Roasted Peach, Fig, Quinoa, Pancetta, And Greens
17.5
Pomegranate, White Balsamic Vinaigrette
Strawberry, Spinach, Pistachio, Feta, Salad
17.5
Avocado and lemon honey vinaigrette
Mediterranean Chopped Salad
18
Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette
Burrata
San Daniele Prosciutto, Melon, Goia Burrata
24
Arugula-fennel salad, champagne vinaigrette
Heirloom Tomato & Goia Burrata
24
Heirloom tomatoes mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
Seafood Favorites
The Shrimp Cocktail
Four 28
Six 39.5
Eight 49
Colossal shrimp, horseradish, cocktail sauce, lemon
Coconut Shrimp
Four 24
Roasted pineapple and mango salsa, Kale, jicama, green apple and cabbage coleslaw, Hot honey drizzle
Wood Grilled Octopus Salad
27
Celery, fennel, roasted shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette, Calabrian chili rouille, parmesan crostini
Crab Cake Bites
Four 24
Six 34
Eight 42
Remoulade sauce, spinach, roasted tomato salad
Sashimi Grade Ahi Cones
Three 24
Six 46
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, with sake, soy, and citrus reduction in black sesame and furikake cone, Tobiko, pickled ginger, avocado garnish
Faroe Islands Salmon Cones
Three 24
Six 46
Shallots, capers, citrus, Dijon and grain mustard, evoo, Salmon roe, crème fraîche, fresh dill garnish
Mixed Seafood Aguachile
24
Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic, Fresh corn tostadas, Avocado, radish, cilantro garnish
Steamed Black Mussels and Cherrystone Clams
22.5
Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia
Sashimi Grade Wild Ahi Tartare
24.5
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Pizza | Calzones & Manakish
Almond Wood Fired Oven
Rustica Pizza
23
Sweet sausage, peppers, caramelized onions
Ultimo Italiano Meat Pizza
23
Pepperoni, Italian sausage, roasted garlic
Margherita Pizza
21
True Bufala mozzarella, Parmigiano Reggiano
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet caramelized onions, pancetta, and gruyére cheese
BBQ Chicken Pizza
22.5
Prickly pear and habanero BBQ, red onion, micro cilantro
The Spicy Italian Pizza
23
Genoa Salami, Capicola, Calabrese, mozzarella, parmesan
Spicy Hawaiian
22.5
Grilled pineapple, ham, jalapeño, and mozzarella
Sweet Italian Sausage Calzone
22
Italian Bufala mozzarella, Parmigiano Reggiano
Manakish with Feta and Tomato
19.5
Manakish / Man'oushe (Lebanese Pizza)
16
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
The Parma
24.5
Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic
Spinach, Olive, and Mushroom Calzone
22
Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, and Parmigiano Reggiano
Pizza Your Way - Select any Three Toppings
24
Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella
Bone-In
Our Finest! The meat is sweeter on the bone. Aged in house up to 49 days. We cut the export Bone-in-Rib, Tomahawk Rib (109) and Short Loin. Limited Supply. A la carte potatoes and sides
Cowboy Bone-In Beef Rib Chop Chef's Cut
22oz 76.5
Roasted shallot truffle butter
Kansas City Strip Bone-In New York
22oz 78.5
USDA Prime Aged Beef from Chicago's Stockyards, Roasted shallot truffle butter
Kaiser's Favorite
The Porterhouse
24oz 82.5
King of Steaks, Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards, Filet Mignon tenderness, NY Strip flavor, Bone-in richness, Merlot Maître D'Butter, A la carte potatoes and sides
Prime Aged Steaks
In house aged 28 days - hand cut and trimmed daily. A la carte potatoes and sides
Filet Mignon - Barrel Cut
6oz 52.5
8oz 58.5
12oz 76.5
Center-cut, Cognac and Madagascar green peppercorn sauce
The Definitive New York Strip
14oz 58.5
Roasted shallot truffle butter
Boneless Ribeye Steak
14oz 58.5
Merlot wine Maître D'butter
Dinner for Two
We cut a very limited number of Steaks and Chops for two such as Chateaubriand, Double Porterhouse and Tomahawk Rib Chops
Chateaubriand for Two
22oz 149.5
20 to 22oz. Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, honey roasted organic baby carrots, Béarnaise and Madagascar green peppercorn port wine reduction
USDA Prime Angus Tomahawk Rib Chop
38oz 179
The highest-grade. Seasoned. Oak fire seared. Sliced and presented with two sauces: béarnaise and rich Madagascar green peppercorn port wine reduction, perfect whipped potatoes, wood grilled grilled asparagus, and honey roasted organic baby carrots
Double Porterhouse
36oz 169
King of Steaks, Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards, Filet Mignon tenderness, NY Strip flavor, Bone-in richness, Merlot Maître D'Butter, perfect whipped potatoes, baby carrots, grilled asparagus
Lamb | Kurobuta Pork
Signature Kurobuta Tomahawk Pork Chop
49.5
Frenched tomahawk style, Broiled over applewood coals, with puréed garnet yams, peach, cherry reduction
BBQ Baby Back Kurobuta Pork Ribs - Habanero Prickly Pear BBQ Sauce
42.5
Extra thick, custom cut, pure-bred Kurobuta hog, Wood roasted, puréed garnet yams, Kale, apple, jicama slaw
Prime Colorado Lamb Chops - Pistachio Crusted
59.5
French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
The Chop House Burger
Wagyu & Prime Chuck Bacon Cheddar Burger
29
Full Half Pound of Snake River Farms Wagyu Beef; hormone and antibiotic free, from the eye of the chuck; hand trimmed, ground in-house, hand-formed daily. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion and black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p
Chef's Choice
Oak Grilled Mediterranean Branzino
54
Mediterranean Branzino (sea bass). EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish
Halibut, Salmon and Swordfish
Wild Alaskan Halibut
56.5
Pristinely fresh, Thai Yellow Curry, Coconut Milk, Lemongrass, Ginger Reduction, Perfect butter whipped Yukon Gold potatoes, Sautéed spinach, Roasted pineapple and mango salsa
Faroe Islands Salmon
49
(Select a preparation) Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce, Lobster, Champagne, Saffron Sauce - Sautéed parmesan spinach risotto, sautéed spinach
Pacific Swordfish Steak Mediterranean Style
54.5
Oak fire grilled. Over parmesan spinach risotto, With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish
Additional Preparations
Salmon $49 | Swordfish $54.50 | Halibut $56.50
Roasted Tomato, Shallot, Lemon & Tarragon Emulsion
Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors
Simply Oak Wood Grilled
Brushed with olive oil and lemon, Roasted baby white potatoes, sautéed brussels sprouts, Pineapple and mango salsa
Blackened Cajun Style
Grilled lemon, perfect whipped potatoes, sautéed broccoli
Lemon, Butter, French Capers Piccata Style
Lemon & zest, Sweet butter, French capers, Chardonnay, Puréed Yukon Gold potatoes, haricots verts amandine
Oscar Style
Add $29.50. Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab
Lobster
Add a la Carte Maine Lobster Tail, Single Tail: 8oz | $69.50
Maine Lobster Tail
Single 8oz Tail 79.5
Twin 8oz Tails 149.5
Known as the world's finest cold-water lobster tail, Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon
Lobster Paella for Two
159
Twin Main Lobster Tails - 8 to 9 oz each, Spanish saffron threads, Spanish Bomba rice. Delectable and savory with lobster, shrimp, mussels and clams
Lobster Linguine
89.5
Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs
Lobster Ravioli
42
Fresh pasta stuffed with poached Maine lobster, Sautéed broccoli, champagne, saffron, and lobster sauce, Truffle oil drizzle, dill garnish
Surf & Turf
Her Surf and Turf
124.5
6oz center cut filet mignon, Succulent 8oz Maine lobster tail, Madagascar green peppercorn sauce, perfect whipped yukon gold potatoes, wood grilled asparagus, grilled lemon, drawn butter
His Prime-Cut Surf and Turf
139.5
14 oz USDA Prime boneless Ribeye, Beautiful 8 oz Maine LobsterTail, Madagascar green peppercorn sauce, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter
Kaiser Classic
Filet Mignon Medallions Oscar
8oz 89
Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes
Mediterranean Signatures
Traditional and authentic recipes feature ingredients sourced from the finest of producers
Roast Duck with Tart Cherry Reduction
48
Mary's Duck, Roasted crispy, Wild rice, honey, orange, and turmeric baby carrots, green beans almondine, Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Chicken Picatta
34.5
Mary's, chicken, sautéed with lemon, French capers and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, fresh vegetable
Mediterranean Specialties
Paella Valencia
49.5
Delectable and savory with lobster, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, chorizo, organic Bomba rice
Grilled Jidori Airline Chicken Breast - Yogurt, Za'atar, Garlic, Herb Marinade
38.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots
Pasta
Prime Beef Tenderloin (Filet) Bourguignon
42.5
Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream, with Italian Fettuccine ribbons
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
42.5
Garlic, tomatoes, bell peppers, red chili flakes, basil, Rustichella D'Abbruzzo Orecchiette Pasta
Pasta Pomodoro
24.5
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Classic Chicken Fettuccine Alfredo
29.5
Mary's chicken, garlic, Parmigiano Reggiano, cream, Rustichella D'Abruzzo Fettuccine
Shrimp Fettuccine Alfredo
42.5
Rustichella D'Abruzzo Fettuccine with wild white Gulf shrimp
Shrimp Scampi and Artichoke Linguine
42.5
Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with Rustichella D'Abbruzzo Italian linguine
Pasta Favorites
Salsiccia, Mushrooms, Bucatini
29.5
Sweet and spicy fennel Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce
Linguine Frutti di Mare - Seafood Linguine
42.5
Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs, Rustichella D'Abruzzo Linguine
Guanciale & Fig Bucatini
31.5
Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano
Entrée Salads
Crunchy Asian Chicken Bowl
35
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing, Fried wonton garnish
Salmon, Strawberry, Spinach, Avocado Salad
35
Lebanese Feta and Pistachios, Honey, lemon vinaigrette
Mediterranean Chopped Shrimp Salad
35
Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette
Grilled Peach, Pancetta, Quinoa, Greens and Mary's Chicken Salad
35
Pine nuts, white balsamic vinaigrette
Risotto
Spinach Parmesan Risotto
16
Wild Mushroom Risotto
16
Sides for Sharing
Wood Grilled Asparagus with Béarnaise
14
Sautéed Green Beans Almondine
12
Baby Carrots with Turmeric, Local Honey, Orange
13
Brussels Sprouts, Brown Butter, Bacon, Aged Balsamic
13
Sautéed Spinach
14.5
Sautéed Medley of Wild Mushrooms
16
Sautéed Broccoli
11
Roasted Baby White Potatoes
12
Strozzapreti Mac and Sharp Cheddar
14
With Lobster 28
Perfect Whipped Yukon Gold Potatoes
9.5
Parmesan Truffle Fries
12.5
Garnet & Purple Yam Puree
12
Kaiser Classic Doubles
Lavender Strawberry Martini
18
Tito's Vodka, lavender syrup, lemon, puréed strawberries
Bbr Explosion - Bourbon + Blackberry + Rosemary
18
Blackberries, Rosemary, lemon, turbinado syrup, Woodford Reserve, ice
The James Bond Vesper Martini
18
Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist
Moonlight Manhattan Project
18
Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry
Local Grapefruit & Opal Basil Martini
18
New Amsterdam Grapefruit Vodka, Combier Pamplemousse Rosé, grapefruit, opal basil, turbinado syrup
Pomegranate Lemon Drop
18
New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim
Blueberry Acai Lemon Drop
18
Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim
Frozen Daiquiries
Summer in a Glass. Fresh Lime, Turbinado Syrup, Don Q Cristal Premium Rum
Simple - Lime, Agave
16.5
Strawberry Mango
18
Peach Strawberry
18
Top Picks
KG Date Old Fashioned
19
Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry
Chocolate Espresso Martini
20
Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl
Pomegranate Grapefruit Cooler
18
Local Grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam Vodka. Crisp & refreshing
Crafted Premium Margaritas
Traditional – handcrafted, fresh lime juice, 100% pure blue agave tequilas, Organic agave nectar, Baja gold sea salt rim
The Definitive Classic
17
Herradura Silver, Premium, Fresh, Handcrafted, Enough said
Kaiser Añejo Cadillac
19.5
Herradura Anejo tequila, Cointreau, Grand Marnier float
The Paloma
18
El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur
Frozen Strawberry
18
Familia Camarena Silver Tequila, strawberries, citronage, lime, agave
Fiery Watermelon
18
Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime cointreau, watermelon liqueur, tajin
Fiery Mango
18
Maestro Dobel Blanco Tequila, muddled mango, mango liqueur jalapeño, cointreau, lime, tajin
The 24-karat Skinny Marg
27
Familia Camarena Silver Tequila, Organic agave, fresh lime
Summer Favorites
Italian Cherry Margarita
19
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila
Spicy Frozen Grilled Peach Margarita
18
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Blueberry Margarita
19
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau, Lime salt rim
Bartender's Picks
The Elvis - Pink Cadillac Margarita
18.5
Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness
Fiery Pineapple
19
Familia Camarena Añejo Tequila, muddled pineapple, serrano chili, fresh lime, tajin
Sparkling Cocktails
Bleu Lavandou
19
Francis Coppola Diamond Collection Prosecco DOC, Pallini Limoncello, blueberries, lavender syrup
Bellini Pesca Bianca
19
Francis Coppola Diamond Collection Prosecco, housemade peach puree
French 75
19
Chandon Brut, Hendrick's Gin, raw sugar, Luxardo Cherry
Effervescents & Mules
White Sparkling Sangria
16
Giffard Abricot du Roussillon Apricot liqueur, Pavan Orange Blossom, peaches, sauvignon blanc and a soda splash
Red Sparkling Sangria
16
Pavan Liqueur, blueberries, raspberries, blackberries, pinot noir, citrus soda
KG Mule
16
Tito's Handmade Vodka, Pallini Limoncello, muddled fig, ginger beer, thyme sprig
Sparkling
Chandon Brut Rosé
Split 19
Chandon Brut
Split 19
LaMarca Prosecco
Split (187ml) 17
750ml 59
Francis Coppola Diamond Collection Prosecco DOC
Split (187ml) 18
750ml 69
Chardonnay
KG Private Label
6oz 11
9oz 16
Bottle 42
Daou
6oz 16
9oz 23
Bottle 60
Sonoma-Cutrer
6oz 19
9oz 28
Bottle 74
Sauvignon Blanc
Daou
6oz 16
9oz 23
Bottle 60
Cakebread
6oz 19
9oz 28
Bottle 74
Pinot Grigio
KG Private Label
6oz 11
9oz 16
Bottle 42
Maso Canali
6oz 15
9oz 22
Bottle 58
Rosé
KG Private Label
6oz 11
9oz 16
Bottle 42
Daou
6oz 16
9oz 23
Bottle 60
Cabernet Sauvignon
KG Private Label
6oz 11
9oz 16
Bottle 42
Austin Hope Treana
6oz 17
9oz 25
Bottle 66
Daou
6oz 20
9oz 29
Bottle 77
Merlot
KG Private Label
6oz 11
9oz 16
Bottle 42
Raymond Reserve
6oz 16
9oz 23
Bottle 62
Pinot Noir
La Crema
6oz 15
9oz 22
Bottle 62
Duckhorn Decoy
6oz 19
9oz 28
Bottle 74
Red Blend
Daou Pessimist
6oz 19
9oz 28
Bottle 74
Malbec
Melipal
6oz 13
9oz 19
Bottle 50
Riesling
Pacific Rim
6oz 12
9oz 17
Bottle 46
Champagne & Sparkling Wine
Chandon, Brut, California
Split (187ml) 19
Chandon, Brut Rosé, California
Split (187ml) 19
Francis Coppola Diamond Collection Prosecco DOC, Italy
Split (187ml) 18
750ml 65
La Marca Prosecco, Veneto, Italy
Split (187ml) 17
750ml 59
Dom Perignon, Brut, Champagne
498
Moet & Chandon, Imperial, Champagne
189
Mumm, Brut, Napa
74
Roederer Estate, Brut, Anderson Valley
99
Schramsberg, J. Schram, Brut Rosé, California
169
Taittinger, Brut, Champagne
129
Taittinger, Cuvée Prestige Rosé, Brut, Champagne
139
Veuve Clicquot, Yellow Label Brut, Champagne
169
Chardonnay
Cakebread, Napa Valley
123
Daou, Paso Robles
60
Foley, Central Coast
79
Frog's Leap, Shale and Stone, Napa Valley
124
KG Private Label, Rutherford Wine Co., Napa Valley
42
La Crema, Central Coast
64
Mer Soleil, Reserve, Central Coast
62
Rombauer, Carneros
79
Sonoma Cutrer, Russian River Ranches, Sonoma
74
Talbott, Sleepy Hollow, Central Coast |
79
Sauvignon Blanc
Cakebread, Napa Valley
74
Daou, Paso Robles
60
Hess, Select, North Coast
55
Reverdy Ducroux, Sancerre 'Beau Roy', Loire
98
Domaine Paul Cherrier, Sancerre, Loire
79
Whitehaven, Marlborough
58
Pinot Grigio
KG Private Label, Rutherford Wine Co., Napa Valley
42
Masi, Masianco, Veneto
64
Maso Canali, Trentino
58
Santa Margherita, Alto Adige
69
Pinot Gris
J Vineyards, California
49
Riesling
Charles Smith, Kung Fu Girl, Washington
54
Pacific Rim, Columbia Valley
46
Fess Parker, Santa Barbara
54
Moscato
Villa Pozzi, Moscato, Sicily
49
Other White Wines
Conundrum, California
69
Moulin de Gassac, Guilhem Blanc, Pays d'Herault
69
Rosé Varietals
Château Marguerite, Symphonie Rosé, Provence
79
Daou, Paso Robles
60
Fleur de Mer, Rosé, Provence
69
KG Private Label, White Zinfandel Rutherford Wine Co., Napa Valley
42
Red Blend
Brave & Maiden, Union, Central Coast
89
Merryvale, Forward Kidd, Napa Valley
153
Tikal, Patriota, Mendoza
64
Trefethen, Dragon's Tooth, Napa Valley
139
Luce Della Vite, Lucente, Tuscany
84
Daou, The Pessimist, Paso Robles
74
Cabernet Sauvignon
Anakota, Sonoma
180
Austin Hope, Paso Robles
149
Daou, Paso Robles
79
Don Melchor, Puente Alto, Chile
275
Dry Creek Vineyard, Sonoma
94
Justin, Paso Robles
79
KG Private Label, Rutherford Wine Co., Napa Valley
42
Louis Martini, Sonoma
57
Rodney Strong, Rockaway, Sonoma
245
Roots Run Deep, Educated Guess, Napa Valley
79
Treana by Austin Hope, Central Coast
66
Trefethen, Oak Knoll, Napa Valley
129
True Myth, Central Coast
79
Wines of Substance, Columbia Valley
89
Raymond Sommelier Select, California
89
Merlot
Black Clover, Napa Valley
89
Frog's Leap, Napa Valley
92
Hall, Napa Valley
88
J. Lohr, Los Osos, Central Coast
79
KG Private Label, Rutherford Wine Co., Napa Valley
42
Raymond, Reserve Selection, Sonoma County
62
Trefethen, Napa Valley
74
Whitehall Lane, Napa Valley
97
Pinot Noir
Beaux Freres Vineyard, Chehalem Mountains
149
Decoy by Duckhorn, Sonoma
74
DeLoach, Russian River Valley Sonoma
69
Gundlach Bundschu, Sonoma
129
La Crema, Sonoma
62
MacPhail, The Flyer, Sonoma
145
Shea Cellars, Shea Vineyard Willamette Valley
109
Twomey, Anderson Valley
109
Sonoma Cutrer, Sonoma
69
Red Rhone
Ogier Gigondas, Rhone
95
Domaine de Cristia, Côtes du Rhone, Rhone
99
Zinfandel
Blackstone, California
64
Four Vines, Truant, Lodi
50
Grgich Hills, Napa Valley
79
Seghesio, Old Vines, Sonoma
57
Old Vine Red, Geyserville
64
Syrah | Shiraz
K Vintners, Milbrandt, Washington
69
Lucia, Gary's Vineyard, Santa Lucia Highlands
169
Qupe, Central Coast
59
Stolpman, Para Maria de Los Tecolotes, Central Coast
79
D'Arenberg, The Stump Jump, Mclaren Vale
54
Mollydooker, The Boxer, South Australia
68
Red Bordeaux Blend
Château Teyssier, Le Dome, Bordeaux (St. Émilion)
350
Château Teyssier, Saint Émilion Grand Cru, Bordeaux
229
Rodney Strong, Symmetry, Sonoma
195
Trefethen, Eschol, Napa Valley
84
Sangiovese
Nozzole, Chianti Classico Riserva, Tuscany
69
Malbec
Melipal, Mendoza
50
Luca, Mendoza
72
Petite Sirah
McManis, Petite Sirah, Lodi
98
Port (By the Glass)
Graham's, 20 Year Tawny, Douro
Glass 16
Graham's, Six Grapes Reserve, Douro
Glass 10
Appetizers
Wood Oven Roasted Buffalo Wings
Six 18
House buffalo sauce, prickly pear and habanero BBQ
Colossal Wild White Gulf Shrimp Cocktail
Four 28
Six 39.5
Eight 49
Spirited horseradish cocktail sauce and grilled lemon
Desert Jewels – Stuffed Medjool Dates
19.5
Walnut, Gorgonzola and Mascarpone Stuffed, Bacon Wrapped
Flash Fried Calamari
22
Roasted red pepper and horseradish cocktail sauces
Parmesan Breaded Zucchini Sticks
17.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
26
Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Sashimi Grade Wild Ahi Tartare
24.5
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Appetizer Salads
Heirloom Tomato & Goia Burrata
24
Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
Almond-Wood Oven Roasted Beets, Chèvre Goat Cheese, Citrus Salad
19
Mixed greens, pignolia nuts, champagne vinaigrette
The Classic Hearts of Romaine Caesar
17
Parmigiano Reggiano DOC, focaccia croutons, white Spanish anchovies
The Grille Greens, Medjool Dates, Manchego Salad
17.5
Green apple, olives, walnuts, white balsamic vinaigrette
The Signature Wedge
17
Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing
Wood Oven Roasted Peach, Quinoa, Pancetta, Pomegranate, Greens
17.5
White balsamic vinaigrette
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
17.5
Lemon honey vinaigrette
Soups
Split Pea Soup
9.5
A traditional favorite with Andouille sausage
Cream of Mushroom Soup with Bacon & Sherry
13.5
Truffle oil, focaccia croutons
Entrée Salads
Mediterranean Chopped Salad
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
Mary's Chicken - Chopped 28.5
USDA Prime Aged Steak 34.5
Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette
Kaiser Grille Dates and Greens Salad
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
Mary's Chicken - Chopped 28.5
USDA Prime Aged Steak 34.5
Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette
Classic Romaine Caesar
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
Mary's Chicken - Chopped 28.5
USDA Prime Aged Steak 34.5
Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies
Grilled Peach, Pancetta, Fig, Quinoa & Greens
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
Mary's Chicken - Chopped 28.5
USDA Prime Aged Steak 34.5
Pomegranate, White Balsamic Vinaigrette
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
Mary's Chicken - Chopped 28.5
USDA Prime Aged Steak 34.5
Lebanese Pistachios and Feta, Avocado, Lemon, Honey, Vinaigrette
Crunchy Asian Chicken Bowl
27.5
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish
KG USDA Prime Aged Steak Salad
34.5
Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings
The Best Traditional Tossed Cobb Salad
26.5
Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado, Choice of red balsamic vinaigrette or Kaiser Grille citrus blue cheese dressing
Oak Grilled Spanish Octopus Salad
29
Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, Calabrian Chili Rouille
Kg's Favorite
Fish & Chips
28
Tempura Alaskan Black Cod / Sablefish, Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips
Sandwiches
With hand cut Kennebec potato chips dusted with Himalayan Pink salt. Potato chip substitutions: fries add $2.50. Sweet potato fries add $3, Parmesan truffle fries add $3.50, Caesar or house greens salad add $4
Roasted Mary's Chicken Salad Sandwich
19.5
Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, cranberry bread
Marinated Grilled Mary's Chicken Focaccia Sandwich
21.5
Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano and cheddar focaccia
Buffalo Chicken Sandwich with Hot Honey
22.5
Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta
The Kaiser Grille Turkey, Avocado, BLT Club
23.5
House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread
The Rueben – Kaiser Style
23.5
12 Day House Brined Kosher Brisket, Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing
Tuna Melt
19.75
Chef's tuna salad, grilled ciabatta, romaine, heirloom tomato, mozzarella
USDA Prime Steak Sandwich
34.5
Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings
Prime Beef French Dip
32.5
Grilled onions, Gruyere cheese, Baguette, horseradish, au jus
Pizzas
750-degree almond wood-fired oven. Italian Style – Double Zero Flour, House made sauce. Authentic ingredients. Hot Honey on the side
Rustica Pizza
23
Italian fennel sausage, red peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!
Spicy Hawaiian
22.5
Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella
Margherita Pizza
21
Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!
The Spicy Italian Pizza
24
Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!
Ultimo Meat Pizza
23
Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese
BBQ Chicken Pizza
22.5
Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro
The Parma Pizza
24.5
Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet, caramelized onions, pancetta, and gruyére cheese
Manakish - Lebanese Pizza
16
Olive oil and Za'atar
Manakish with Feta and Tomato
19.5
Pizza Your Way
24
Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella
Charcoal Fired Burgers
A full 1/2-pound of fresh 100% grass-fed beef chuck, hormone and antibiotic free. With l,t,o,p. Kennebec potato chips fried in rice oil and dusted with Himalayan Pink salt
Signature Burger
24.5
Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade
The Simple Chop House Burger
19.75
Wood broiled, bun, l,t,o,p, chips
Palm Springs Patty Melt
22
Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions
Wagyu & Prime Chuck Bacon Cheddar Burger
27
Snake River Farms Wagyu Beef; Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion, and black pepper marmalade. habanero prickly pear BBQ
Charcoal Fired Burgers - Potato Chip Substitutions
Fries
2.5
Sweet Potato Fries
3
Parmesan Truffle Fries
3.5
Caesar or House Greens Salad
4
Grilled Onions, Mushrooms, or Fire Roasted Jalapeño
2.5
Sharp Cheddar, Swiss Emmental, Pepperjack, Shaft's California Blue
2.5
Avocado or Applewood Smoked Bacon
3.5
Specialty Entrées
Wood Oven Baked Penne Bolognese
29.5
Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano
Chicken Piccata
34.5
Lemon, French capers, chardonnay wine butter sauce, rice pilaf, fresh vegetable
Oak Grilled Faroe Islands Salmon Mango Roasted Pineapple Salsa
49
Ancient grain rice pilaf, grilled asparagus
Wood Grilled Faroe Islands Salmon with Yogurt Dill Sauce
49
Ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt, dill sauce
USDA Prime Steaks
From our in-house Butcher Shop. All Natural USDA Prime Aged Beef. Aged, Butchered and Trimmed in House. Grilled over Lump Charcoal and Oak Wood. Served with Parmesan Truffle fries
Filet Mignon – Barrel Cut
8oz 58.5
12oz 76.5
Cognac and Madagascar green peppercorn sauce
Boneless Rib Eye Steak
14oz 58.5
Merlot Wine Maître D'Butter
Definitive NY Strip – Center Cut
14oz 58.5
18oz 76.5
USDA Prime aged NY roasted shallot truffle butter
Cowboy Bone-In Rib Chop
22oz 76.5
The king of chops, Frenched bone, Roasted shallot truffle butter
Desserts
Lemon Mascarpone Cheesecake
13
Fresh Fruit Cobbler à La Mode
15
Tiramisu
13
Crème Brûlée Tasting Trio
13.5
Callebaut Chocolate Cappuccino Mousse Cake
13.5
Kaiser Classic Doubles
Lavender Strawberry Martini
18
Lavender syrup, lemon, puréed strawberries
Bbr Explosion - Bourbon + Blackberry + Rosemary
18
Blackberries, Rosemary, lemon, turbinado syrup, Woodford Reserve, ice
The James Bond Vesper Martini
18
Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist
Moonlight Manhattan Project
18
Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans'orange bitters, blood orange, Luxardo cherry
Local Grapefruit & Opal Basil Martini
18
New Amsterdam Grapefruit Vodka, Combier Pamplemousse Rosé, grapefruit, opal basil, turbinado syrup
Pomegranate Grapefruit Cooler
18
Local Grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing
Pomegranate Lemon Drop
18
New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim
Blueberry Acai Lemon Drop
18
Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim
The Frozen Daiquiries
Summer in a Glass. Fresh Lime, Simple Syrup, Don Q Cristal Premium Rum
Simple - Lime, Agave, Bacardi Silver
16.5
Strawberry Mango
18
Peach Strawberry
18
Top Picks
KG Date Old Fashioned
19
Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry
Chocolate Espresso Martini
20
Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl
Crafted Premium Margaritas
Traditional – handcrafted and shaken with fresh lime juice, 100% pure blue agave tequilas, Organic agave nectar, organic turbinado sugar syrup. Baja gold sea salt rim
The Definitive Classic
17
Herradura Silver. Premium, Fresh, Handcrafted. Enough said
Kaiser Añejo Cadillac
19.5
Herradura Anejo tequila, Cointreau, Grand Marnier float
The Paloma
18
El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur
Fiery Watermelon
18
Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime cointreau, watermelon liqueur, tajin
Fiery Mango
18
Maestro Dobel blanco tequila, muddled mango, jalapeño, cointreau, lime, mango liqueur, tajin
The 24-karat Skinny Marg
27
Familia Camarena Silver Tequila. Organic agave, fresh lime
Frozen Strawberry
18
Familia Camarena Silver Tequila, strawberries, citronage, lime, agave
Summer Favorites
Italian Cherry Margarita
19
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila
Spicy Frozen Grilled Peach Margarita
18
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Blueberry Margarita
19
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
Bartender's Picks
The Elvis - Pink Cadillac Margarita
18.5
Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness
Fiery Pineapple Margarita
19
Familia Camarena Añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin
Effervescents & Mules
White Sparkling Sangria
16
Giffard Abricot du Roussillon Apricot liqueur, Pavan Orange Blossom, peaches, sauvignon blanc and a soda splash
Red Sparkling Sangria
16
Pavan Liqueur, blueberries, raspberries, blackberries, pinot noir, citrus soda
KG Mule
16
Tito's Handmade Vodka, Pallini Limoncello, muddled fig, ginger beer, thyme sprig
Sparkling Cocktails
Bleu Lavandou
19
Francis Coppola Diamond Collection Prosecco DOC, Pallini Limoncello, blueberries, lavender syrup
Bellini Pesca Bianca
19
Francis Coppola Diamond Collection Prosecco, housemade peach puree
French 75
19
Chandon Brut, Hendrick's Gin, raw sugar, Luxardo Cherry
Sparkling
Chandon Brut Rosé
Split 19
Chandon Brut
Split 19
Lamarca Prosecco
Split 17
Francis Coppola Diamond Collection Prosecco DOC
Split 18
Chardonnay
KG Private Label
6oz 11
9oz 16
Bottle 42
Daou
6oz 16
9oz 23
Bottle 60
Sonoma-Cutrer
6oz 19
9oz 28
Bottle 74
Sauvignon Blanc
Daou
6oz 16
9oz 23
Bottle 60
Cakebread
6oz 19
9oz 28
Bottle 74
Pinot Grigio
KG Private Label
6oz 11
9oz 16
Bottle 42
Maso Canali
6oz 15
9oz 22
Bottle 58
Rosé
KG Private Label
6oz 11
9oz 16
Bottle 42
Daou
6oz 16
9oz 23
Bottle 60
Cabernet Sauvignon
KG Private Label
6oz 11
9oz 16
Bottle 42
Austin Hope Treana
6oz 17
9oz 25
Bottle 66
Daou
6oz 20
9oz 29
Bottle 77
Merlot
KG Private Label
6oz 11
9oz 16
Bottle 42
Raymond Reserve
6oz 16
9oz 23
Bottle 62
Pinot Noir
La Crema
6oz 15
9oz 22
Bottle 62
Duckhorn Decoy
6oz 19
9oz 28
Bottle 74
Red Blend
Daou Pessimist
6oz 19
9oz 28
Bottle 74
Malbec
Melipal
6oz 13
9oz 19
Bottle 50
Riesling
Pacific Rim
6oz 12
9oz 17
Bottle 46
Fresh House Margaritas
The Definitive Classic
15
All fresh, all premium, handcrafted. Enough said
Kaiser Añejo Cadillac
16.5
Patrón añejo tequila, Cointreau, fresh lime, organic agave, Grand Marnier float
The Grille Rosemary Paloma
16
El Jimador tequila, fresh lime, local grapefruit, cointreau, fresh rosemary combier pink grapefruit liqueur
The 24 Karat Skinny Marg
15
Tres Generations añejo, organic agave nectar, hand squeezed lime, himalayan pink salted rim
The Drive Margarita
16
Palm Canyon Drive - Cazadores silver, Crème Yvette liqueur - crème des fruits rouges (mixed dark red berries and violet), Cointreau, organic agave, muddled berries, fresh lime
Sparkling Cocktails
Bleu Lavandou
15
Prosecco, Caravella limoncello, blueberries, fresh lavender
French 75
15
French sparkling, Plymouth gin, raw sugar cube, Luxardo cherry
Bellini Pesca Bianca
15
White peach bellini – simply prosecco with house-made peach puree
Specialty Cocktails
Fiery Pineapple Margarita
16
Maestro Dobel blanco tequila, muddled pineapple, serrano chili, fresh lime
Fiery Watermelon Margarita
17
Fresh Watermelon is muddled with jalapeño slices. Shaken with Cazadores Anejo Tequila, Cointreau Orange Liqueur, watermelon purée, watermelon liqueur, fresh lime juice and organic agave nectar. Served over ice with tagine spiced rim
Fiery Mango Margarita
17
Fresh mango is muddled with jalapeño slices. Shaken with Mango infused Tequila, Cointreau Orange Liqueur, fresh lime juice and organic agave nectar. Served over ice with tagine spiced rim and fresh mango and lime
Cucumber Cooler
17
A cool and refreshing blend of muddled mint and cucumber with Hendricks Gin, St. Germaine Elderflower Liqueur and fresh lemon juice
The Elvis - Pink Cadillac Margarita
17
Mid century modern - local prickly pear cactus nectar adds bright and subtle smoothness
Stiff Drinks
Chocolate Espresso Martini
20
Vodka, Kahlúa, White and Dark Chocolate liqueurs, fresh brewed espresso, hint of cream. Chocalote Swirl
The James Bond Vesper Martini
15
Bombay gin, splash of Grey Goose vodka, lillet blanc – french white wine with a hint of citrus, long lemon twist
Moonlight Manhattan Project
18
Bulleit Bourbon, Vya sweet vermouth, balsamic grenadine, regans' orange bitters, blood orange and brandied luxardo cherry. The perfect Manhattan
Cosmo Noir
15
Grey Goose Cherry Noir, Cointreau, Roi René Rouge Cherry liqueur, muddled cranberry and cherry juice, fresh lemonade splash
Corpse Reviver
15
This aptly named classic 19th century cocktail features Tanqueray gin, Lillet Blanc – french white wine with a hint of citrus, cointreau orange liqueur, and Tempest absinthe
Local Grapefruit & Opal Basil Martini
15
Belvedere pink grapefruit vodka, shaken with Combier liqueur de pamplemousse rosé (pink grapefruit), muddled fresh local grapefruit, opal basil and organic sweet turbinado syrup
KG Date Old Fashioned
18
Local Medjool date infused Woodford Reserve bourbon, demerara raw sugar, Regans' orange bitters, Angostura bitters, fresh blood orange juice and luxardo cherries. the sweet creaminess of the date blends beautifully with the richness of bourbon
Perfect Scofflaw Manhattan
18
Bulleit Rye, lemon juice, sweet red vermouth, house made grenadine
Pomegranate Lemon Drop
15
Grey Goose Citrus vodka, pomegranate, fresh lemon juice, Caravella Limoncello, turbinado sugar rim
Blueberry Lemon Drop
15
Van Gogh blueberry and acai vodka, crushed blueberries, acai nectar, fresh lemon, Caravella limoncello, turbinado sugar rim
Effervescents & Mules
KG Mule
13
Tito's handmade vodka, muddled fig, limoncello, ginger beer, thyme sprig
SoCal Mule
13.5
El Jimador tequila, jalapeño syrup, lime, ginger beer, candied ginger, candied chili
Red Sparkling Sangria
13.5
Pavan liqueur – made from moscato wine and orange blossoms, muddled blue berries, raspberries and black berries, pinot noir, citrus soda splash
White Sparkling Sangria
13.5
Pavan liqueur – made from moscato wine and orange blossoms, muddled peaches, sauvignon blanc, citrus soda splash
Vodka
Titos (USA)
15
Absolut (Sweden)
14
Chopin (Poland)
15
Smirnoff (USA)
15
Grey Goose (France)
15
Belvedere (Poland)
15
Kettle One (Netherlands)
15
Stolichnaya (Russia)
15
Seagrams (Well)
10
Light
Malibu
14
Bacardi Silver
14
Well
10
Spiced
Captain Morgan
14
Dark
Bacardi 151
18
Mount Gay
15
Myer's
15
Gin
Bombay (London)
15
Bombay Sapphire (London)
16
Tanqueray (London)
15
Tanqueray 10 (London)
17
Nolet Silver (Holland)
17
Beefeaters (London)
14
Hendrick's (Scotland)
16
Seagrams (Well)
10
Canadian Blend
Crown Royal
17
Canadian Club
14
Seagrams VO
14
Irish
Jameson
14
Bushmills
15
American Whiskey
Fireball Cinnamon
13
Jack Daniels Single Barrel
18
Seagram's 7 Crown
13
Southern Comfort
13
American Rye
Bulleit
16
Bourbon
Buffalo Trace
16
Bulleit
16
Jim Beam
14
Knob Creek 100 Proof
17
Makers Mark
16
Wild Turkey
16
Woodford Reserve
16
Single Malt
Glenlivet 12 Year
24
Glenfiddich 12 Year
24
Glenfiddich 15 Year
32
Macallan 12 Year
24
Blended
Chivas Regal
15
Dewar's White Label
14
Johnnie Walker Red
14
Johnnie Walker Black
18
Johnnie Walker Blue
45
Well
10
Blanco
Patron Silver
15
Don Julio
15
Reposado
Cazadores Reposado
18
Don Julio Reposado
18
Patron Reposado
18
Anejos
Don Julio Anejo
20
Don Julio 1942
55
Patron Anejo
20
Cognac | Armagnac (2 oz)
Remy Martin VSOP
22
Hennessey VS
19
Courvoisier VS
18
Cordials | Digestifs | Eau de Vie (2 oz)
St. George Absinthe Verte
18
Christian Bros., Brandy
10
Rumchatta
12
Cabernet Sauvignon
Anakota, Cabernet Sauvignon, 2019
Bottle 180
Sonoma (Knight's Valley), Dry, Red. Country: United States. Knights Valley: Grown in the volcanic soils of our estate-owned vineyards, Anakota Knights Valley Cabernet Sauvignon embodies the rustic spirit of rural Sonoma County. Our vineyards climb the southwest-facing slopes of 4, 300ft. Mount St. Helena, and are surrounded by a wilderness of cold mountain streams and forests of native fir and oak. The message of our soil, as expressed by the subtle variations of topography and geology, is conveyed in every bottle. The fruit is from the iconic Montana and DaKota Vineyards. Tasting Notes: An opaque, dark violet core of color gives rise to vibrant aromas of dried black currant, dried blackberry, tart cherry, and sun-dried Herbs de Provence. These powerful flavors wash across the palate along with dark chocolate covered espresso beans and very subtle toasted baking spices, indicating limited exposure to new French oak. Supple tannins frame the palate, while mouth-watering acidity provides a perfect counterbalance, leading to a long finish
Austin Hope, Cabernet Sauvignon, United States
Bottle 74
Central Coast (Paso Robles), Dry, Red. Country: United States. Austin Hope Cabernet Sauvignon stems from an endless fascination with the soils and diverse sub-regions of Paso Robles, where exceptional wines are being made. It also tells the story of the Hope family's long history in the region and how their pride and knowledge can be brought to life in a bottle of wine. Deep ruby in color, the Austin Hope Cabernet Sauvignon expresses intense fragrances of black currants, ripe black cherries and blackberries with subtle notes of violets, mocha and dried spices. It's a big, powerful, modern-styled wine with velvety tannins and heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove and vanilla bean round out the long, smooth finish. It's full bodied, rich and balanced by fresh acidity with a firm, polished tannin structure
Dry Creek Vineyard, Cabernet Sauvignon
Bottle 89
Sonoma (Dry Creek), Dry, Red. Country: United States. This impeccable Cabernet Sauvignon initially displays lively aromatics of black cherry, blackcurrant, and dried cranberry. Additional airing reveals nuances of dried flowers, nutmeg, white pepper, and cedar. The palate is full-bodied and rich with elegant flavors of ripe raspberry, blackcurrant, and fresh boysenberry with notes of cocoa powder, bay leaf, sage, and sweet pipe tobacco. The wine is complex and youthful, with bright fruit characters and vibrant spice. It offers intensity and richness and reflects the terroir of Dry Creek Valley beautifully
Frog's Leap, Cabernet Sauvignon
Bottle 149
Napa Valley (Rutherford), Dry, Red. Country: United States. Deep, intense black fruit, bright acidity and long gorgeous flavors are a hallmark of this long growing season and a reason to celebrate the intense effort and sacrifice it took to get there
Justin, Cabernet Sauvignon
Bottle 79
Central Coast (Paso Robles), Dry, Red. Country: United States. Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care as the highest quality, traditionally-made Bordeaux wines. JUSTIN Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a depth and complexity to the wine that expresses the influence of the ancient limestone soils and unique climate of Paso Robles
Kaiser Grille Private Label, By Rutherford Wine Company
6 oz Glass 10
9 oz Glass 14
Bottle 38
Napa Valley, Dry, Red. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels than our price point suggests
Louis Martini, Cabernet Sauvignon
Bottle 53
Sonoma, Dry, Red. Country: United States. This wine has ripe flavors of black plum jam and black currant, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit
Raymond, Sommelier Select, Cabernet Sauvignon
Bottle 63
California, Dry, Red. Country: United States. Crafted by a group of influential sommeliers at the finest restaurants and inspired by the rich history of our world renowned winegrowing region. We used Cabernet grapes from three unique appellations, resulting in a fun and diverse wine made to enjoy. Napa Valley is the backbone of the blend, with its terroir providing the fullest expression of black fruits and integrated tannins
Rodney Strong, Rockaway, Cabernet Sauvignon
Bottle 245
Sonoma (Alexander Valley), Dry, Red. Country: United States. A remarkable wine that exhibits powerful flavors of ripe currant, blackberry and cherry along with pleasing notes of cedary cigar box, dried herb, green olive and tea. Ends with firm, dusty tannins and fine length
Roots Run Deep, Educated Guess, Cabernet Sauvignon
Bottle 74
Napa Valley, Dry, Red. Country: United States.This wine is rich, ripe, and focused with juicy blackberry and cherry fruit, milk chocolate, and dusty notes all tied together with a creamy french vanilla middle and a finish that in a word is ... lingering. Educated Guess fills all the requirements that a serious cabernet lover is looking for while remaining fun, approachable, and food friendly!
St. Supery, Estate Cabernet Sauvignon, Cabernet Sauvignon
133
Napa Valley, Dry, Red. Country: United States.This Cabernet Sauvignon presents with bright hues of purples and red. Vibrant, youthful aromas of blackberry, plum and raspberry mingle with notes of chocolate laced with hints of vanilla and toasted oak. Fruit forward flavors burst with blackberry and black plum and are balanced by graceful, structured notes of oak combined with cocoa and a dusty sense of Napa Valley terroir. This is an elegant Cabernet Sauvignon that is finely textured with a solid frame
Treana, Cabernet Sauvignon
6 oz Glass 16
9 oz Glass 23
Bottle 60
Central Coast (Paso Robles), Dry, Red. Country: United States. An excellent display of Paso Roble Cabernet. At first glance, this dark crimson wine sets the stage for the beautiful aromas of warm chocolate, roasted coffee & toasty cedar. On the palate, intense dark fruit, sweet vanilla combine with smoky-oak to give a long rich mouth feel that finishes with balanced acidity and moderate, velvety tannins. Blend: 85% Cabernet Sauvignon, 8% Merlot, 4% Petite Verdot, 3% Petite Sirah
Trefethen, Oak Knoll, Cabernet Sauvignon, 2018
Bottle 129
Napa Valley (Oak Knoll), Dry, Red. Country: United States. Aromas of coffee and dark berries with hints of bay leaf carry through onto the palate. Firm tannins build alongside flavors of ripe plum fruit, sweet toffee and creamy oak in this classic Napa Cabernet
True Myth, Cabernet Sauvignon
Bottle 79
Central Coast (Paso Robles), Dry, Red. Country: United States. Loaded with blackberry jam, cherry, black currant, exotic spices and cola, with notes of caramelized oak
Wines of Substance, Cabernet Sauvignon
Bottle 89
Columbia Valley, Dry, Red. Country: United States. Another stunner from the team at Charles Smith, the Substance is a Cabernet Sauvignon dominated blend that comes from the higher elevation vineyards of Goose Ridge and Frenchman Hills. Harvested in early November and aged in 40-50% new French oak, it sports gorgeous aromas and flavors of cassis, violets, pencil shavings and tobacco/herbs to go with a medium to full-bodied, layered, rich and beautifully balanced profile on the palate
Chardonnay
Cakebread, Chardonnay
Bottle 112
Napa Valley, Dry, Still White. Country: United States. Boasts an attractive light golden-straw color and fresh, lightly buttery, ripe golden apple, pear and citrus aromas, complemented by seductive vanilla and cinnamon/nutmeg scents from oak aging and subtle yeast tones from lees contact. Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones
Complicated, Chardonnay
Bottle 56
Sonoma, Dry, Still White. Country: United States. Color is straw colored with a rich golden hue. Aromas of Meyer lemon peel, quince, subtle hints of oak and spice are present. Bright stone fruit flavors showcase a classic Sonoma chardonnay. Fresh, yet balanced acidity supports the luscious mouth feel. A lingering lemon-lime zest, along with guava and peach notes continue throughout the long finish
Foley, Chardonnay
Bottle 79
Central Coast (Santa Rita Hills), Dry, Still White. Country: United States. Delivers a fresh, zesty core of vibrant, citrus-laced green apple, lemon zest and grapefruit skin, maintaining a lively juiciness
Frog's Leap, Shale and Stone, Chardonnay
Bottle 124
Napa Valley, Dry, Still White. Country: United States. 'Shale and Stone' on the label is reflective of the deep minerality of Truchard Vineyard's ancient fractured shale soils and the freshness of the varietal. With long sur lie aging in concrete, it is taut but generous, and full yet bright on the palate dry with lovely acidity. Yet there is a depth to the wine that belies its relatively modest alcohol content. Eight months of sur lie aging contributes beautiful lemon curd, toasted brioche, ripe fruit, austere mineral undertones, and bright, fragrant, floral aromas
Joseph Drouhin, Pouilly-Vinzelles, Chardonnay
Bottle 79
Burgundy (Pouilly-Vinzelles), Dry, Still White. Country: France. Pouilly-Vinzelles comes from Château de Vinzelles, the vines located at the top of the hill close to the forest. It has a slightly more wax-scented bouquet than the Saint-Véran, with flecks of white chocolate in the background. The palate is fresh and tensile on the entry with notes of sour lemon, lime and a dash of ginger, good body with quite a long finish
Kaiser Grille Private Label, By Rutherford Wine Company, Chardonnay
6 oz Glass 10
9 oz Glass 14
Bottle 38
Napa Valley, Dry, Still White. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels levels than our price point suggests
La Crema, Chardonnay
Bottle 64
Central Coast, Dry, Still White. Country: United States. This wine opens with bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard. Rich tropical tones and a lingering spice add richness and texture to the long, fresh finish
Mer Soleil, Reserve, Chardonnay
6 oz Glass 15
9 oz Glass 22
Bottle 58
Central Coast (Santa Lucia Highlands), Dry, Still White. Country: United States. Tropical scents of pineapple and citrus blossom, balanced by the smooth character of vanilla. White peach comes through on the palate, which has a vibrant acidity balanced by the natural character of fully ripe fruit. Medium to full-bodied, this wine has a finish that is lengthy but never heavy, its mix of oak, butter and fruit characteristics blending seamlessly and leaving a harmonious, lingering impression
Paul Hobbs, Chardonnay
Bottle 89
Russian River, Dry, Still White. Country: United States. This wine is a vibrant blend of exquisite fruit from venerated vineyards neighboring our winery. An opalescent, pale straw hue carries expressive aromas of citrus, honeysuckle and white flowers. The palate is full-bodied and viscous with perfectly integrated flavors of Bosc pear, fresh cut apple and lemon meringue. Notes of jasmine and minerality complement the long, memorable finish
Rombauer, Chardonnay
Bottle 79
Carneros, Dry, Still White. Country: United States. Rich yellow color and becoming more golden with age. Inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish
Sonoma Cutrer, Russian River Ranches, Chardonnay
6 oz Glass 19
9 oz Glass 28
Bottle 74
Sonoma (Sonoma Coast), Dry, Still White. Country: United States. Fresh, intense floral highlights move quickly to the more traditional Chardonnay aromas of pear, peach, and apple, alongside kiwi and passion fruit. There's a hint of caramel, even ginger cookie. A touch of creme fresh enhances the fruit-forward style with mineral notes that fade in a long, lingering finish graced with honey
Talbott, Sleepy Hollow, Chardonnay
Bottle 79
Central Coast (Santa Lucia Highlands), Dry, Still White. Country: United States. Layers of pear, apple and citrus, highlighted with a hint of vanilla. The intense fruit in this wine is beautifully integrated with refreshing acidity and French oak. Sleepy Hollow's signature mineral character and creamy textures add complexity to a long, explosive finish
Malbec
Luca, Malbec
Bottle 72
Mendoza, Dry, Red. Country: Argentina. This is a great example of Mendoza Malbec. Incredible color - could use it in an inkwell! Lavender, spice and black cherry cola aromas with notes of cocoa and wood smoke. The berry flavors really pop on the palate as the wine has both good depth and very lively acidity that leads to an incredibly long fruit-filled finish. A bottom note of freshly brewed espresso keeps the mouth watering too
Merlot
Black Clover, Black Clover, Merlot
69
Napa Valley, Dry, Red. Country: United States.This wine exhibits aromas of exotic blueberry, black cherry, black olive, integrated oak, lavender, earthy, orange peel, rose water, and vanilla. On the palate there is spherical texture, creamy concentration, fine-grain tannins, and finesse
Franciscan, Merlot
Bottle 69
Napa Valley, Dry, Red. Country: United States.Deep scarlet with a lovely plum nose, rich fruit, violets, and dark chocolate. Hints of licorice, vanilla, blackberry, and tobacco envelop the fruit. Smooth and full bodied with a core of dark cherry fruit and layers of anise, spice, and cocoa. Well-knit with a vibrant yet plush midpalate, and a textural plummy finish with sweet notes of white pepper, cassis, and chocolate
Hall, Merlot
Bottle 84
Napa Valley, Dry, Red. Country: United States.Deep garnet in color, this wine starts with a beautiful voluminous entry of cascading red fruit and a soft, lush texture. A pretty, floral, fruit-driven wine with aromas of rose petal, very ripe raspberry, milk chocolate, burning embers and vanilla. A serious merlot drinkers wine ideal for everyday celebrations
J. Lohr, Los Osos, Merlot
79
Central Coast (Paso Robles), Dry, Red. Country: United States. Soft red wine with bold flavors of pomegranate, black cherry and dark chocolate
Kaiser Grille Private Label, By Rutherford Wine Company, Merlot
6 oz Glass 10
9 oz Glass 14
Bottle 38
Napa Valley, Dry, Red. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels levels than our price point suggests
Raymond, Reserve Selection, Merlot
6 oz Glass 16
9 oz Glass 23
Bottle 62
Sonoma County, Dry, Red. Country: United States. Aromas of cherry, plum, currant, raspberry, clove and spicy earth with and baked rhubarb flavors followed by notes of tobacco, coffee and black pepper. A well balanced wine with good structure, round flavors and a lingering vanilla finish
Trefethen, Merlot, Merlot
Bottle 74
Napa Valley, Dry, Red. Country: United States. Easily one of the best Napa Valley Merlots out there. The cool vintage and southerly valley origins have played a role in giving a firm, dry structure to the cherry, currant, olive, mushu plum sauce and herb flavors. A quality wine, distinctive and complex, and for the price, a relative value
Whitehall Lane, Merlot
Bottle 97
Napa Valley, Dry, Red. Country: United States. This velvety, lush, mouth-filling Merlot has aromas and flavors of blackberries and plum that are expertly balanced by oak nuances and a hint of mocha. The Cabernet Sauvignon in the blend adds beautiful structure and the Syrah adds mid-palate texture and nice spice to the wine
Moscato
Villa Pozzi, Moscato
Bottle 49
Sicily, Sweet, Still White. Country: Italy. Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate the Villa Pozzi Moscato is very clean and pleasant inviting to another glass
Petite Sirah
McManis, Petite Sirah
Bottle 98
Lodi, Dry, Red. Country: United States. Full-bodied with a rich purple color. A delicious wine from front to back, leading with aromas and flavors of chocolate, caramel, toffee, and rich black fruit. The mid-palate is driven by mocha notes that carry through to the long, luxurious finish
Pinot Grigio
Kaiser Grille Private Label, By Rutherford Wine Company, Pinot Grigio
6 oz Glass 10
9 oz Glass 14
Bottle 38
Napa Valley, Dry, Still White. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels levels than our price point suggests
Masi, Masianco, Pinot Grigio
Bottle 64
Veneto, Dry, Still White. Country: Italy. A fresh white wine, aromatic and fruity in style; the unmistakable result of combining Pinot Grigio delle Venezie with the Appassimento technique, Masi's speciality. A "Supervenetian" with great style, and a worthy "brother" to the famous red wine, Campofiorin
Maso Canali, Pinot Grigio
6 oz Glass 15
9 oz Glass 22
Bottle 58
Trentino, Dry, Still White. Country: Italy. Maso Canali Pinot Grigio displays a brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. This wine is well-balanced and full-flavored with hints of nectarine
Santa Margherita, Alto Adige, Pinot Grigio
Bottle 64
Alto Adige, Dry, Still White. Country: Italy. This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility
Pinot Gris
J Vineyards, Pinot Gris
Bottle 49
California, Dry, Still White. Country: United States
Pinot Noir
Beaux Freres, Beaux Freres Vineyard, Pinot Noir
Bottle 149
Chehalem Mountains (Ribbon Ridge), Dry, Red. Country: United States. Thee nose is of fresh red Oregon fruits & berries, a cherry aromatic is supported by more cola spice and a touch of subtle oak. Medium bodied with light-sweet tannins, very good purity and depth. The texture here is beguiling as well
Decoy by Duckhorn, Pinot Noir
6 oz Glass 19
9 oz Glass 28
Bottle 74
Sonoma, Dry, Red. Country: United States. This enticing wine displays lovely aromas of ripe strawberry and raspberry, as well as subtle notes of sandalwood and spice. On the palate, it is elegantly structured with abundant red fruit, excellent midpalate weight and a lingering finish with a hint of fresh earth
DeLoach, Russian River Valley, Pinot Noir
Bottle 66
Sonoma County (Russian River Valley), Dry, Red. Country: United States. Opens with enchanting sweet red fruit aromas softly accentuated by darker spice notes. This silky wine drapes the palate, enticing with flavors of cherry, plum and rhubarb preserves while displaying the perfect balance of structure and acidity common to the Russian River Valley
Gundlach Bundschu, Pinot Noir
129
Sonoma, Dry, Red. Country: United States. Embracing the concentrated grapes from whence it came, this is at once lush and textured, balanced by plentiful acidity and even a kiss of tannin, delivering succulent red fruits enveloped in fresh spruce, sweet spices, our classic rose petal floral and earth throughout the nose and palate
La Crema, Pinot Noir
6 oz Glass 15
9 oz Glass 22
Bottle 62
Sonoma (Sonoma Coast), Dry, Red. Country: United States. This exceptional release offers up vibrant red cherry aromas that mingle with alluring cola, sweet spice and coffee bean tones. The palate is generous reflecting this vintage's near-perfect ripening conditions. Brambly fruit flavors combine with black licorice and classic earthy notes. Excellent concentration and mature, beautifully textured tannins create a broad, supple mouthfeel that lingers well into the back palate
MacPhail, The Flyer, Pinot Noir, 2018
145
Sonoma (Sonoma Coast), Dry, Red. Country: United States. Translucent ruby hue. Initial wood scents of uplifted clove and white pepper lead to jammy red berries, fleshy cherry, and plum. A wisp of charred oak wafts in and out. This is a real mouthful of red silky, voluptuous, lush, vibrant, and seductive
Morgan, 12 Clones, Pinot Noir
Bottle 75
Central Coast (Santa Lucia Highlands), Dry, Red. Country: United States. This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dark cherry, saddlewood, and sweet herbs. Flavors of wild cherry are complemented by notes of toasted oak and raspberry. Perfectly poised with fresh acidity, this wine is incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation
Shea Cellars, Shea Vineyard, Pinot Noir
Bottle 109
Willamette Valley (Yamhill-Carlton), Dry, Red. Country: United States. As always, the Estate Pinot Noir is the best representation of the vineyard as a whole in each vintage. That means a wine full of rich, dark flavors. A powerful bouquet of black cherry, blackberry, subtle spice notes and hints of floral aromatics lead to a rich palate with plum, black tea and well-integrated tannins that will continue to soften with time
Simi, Dry Rose, Pinot Noir
Bottle 49
Sonoma County, Dry, Still Rose. Country: United States. Lovely dry rose, sourced from vineyards across Sonoma County in California. Aromas of red cherry, watermelon and strawberry. Dry on the palate with the tiniest hint of sweetness, medium acidity, and bright citrus and berry flavours and a smooth, lengthy finish
Twomey, Pinot Noir
Bottle 109
Anderson Valley, Dry, Red. Country: United States. Speaks of this classic growing region while being bold and powerful, yet elegant and nuanced. This rich red wine has the expected strength and deep purple fruit characterized by this lush valley, and there is a refinement, a thread of perfumed spice woven into the bouquet. This wine has a color reminiscent of the black-skinned Santa Rosa Plums native to this region. The breadth and attack is balanced by the plush fruit and the tactile acidity on the palate. There are elements of sassafras, dark caramel, and cinnamon overlaid on a base of juicy raspberry, sweet pine syrup, and wet, humus-rich soil
Port Blend
Graham's, 20 Year Tawny, Port Blend
Glass 16
Douro, Sweet, Dessert Red. Country: Portugal. Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish
Graham's, Six Grapes Reserve, Port Blend
Glass 10
Douro, Sweet, Dessert Red. Country: Portugal. Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled
Red Blend
Brave & Maiden, Union, Red Blend
Bottle 89
Central Coast (Santa Ynez Valley), Dry, Red. Country: United States. Union is a proprietary blend of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc, sourced exclusively from Brave & Maiden's singular estate in Santa Barbara Wine Country. A deep red in the glass, the bouquet is reminiscent of dark, red fruits with hints of caramel, baking spice and sweet fruit with a hint of eucalyptus. The dense and structured palate is balanced with supple tannins, blackberry, and finishes with allspice and a touch of warmth that sports a long, elegant finish
Merryvale, Forward Kidd, Red Blend
Bottle 153
Napa Valley, Dry, Red. Country: United States. 30% Petit Verdot, 25% Cabernet Sauvignon, 20% Merlot, 20% Malbec, 3% Syrah, 2% Petite Sirah. Dark cherry, blueberry, raspberry jam, barrel notes of cedar and baking spices. Medium body supports soft tannins and moderate acidity creates a fresh and balanced finish
Tikal, Patriota, Red Blend
64
Mendoza, Dry, Red. Country: Argentina. Deep reddish purple with aromas of bright berry/cherry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Blend: 60% Malbec, 40% Bonarda
Trefethen, Dragon's Tooth, Red Blend, 2018
Bottle 139
Napa Valley, Dry, Red. Country: United States.This unique blend shines with vibrant aromas of boysenberry, cassis and baking spice. Nutmeg and toasty oak flavors segue into a long, chocolate-y finish that would disarm the fiercest of dragons. Malbec brings a diversity of fruit to the palate along with vibrant color
Red Bordeaux Blend
Chateau Teyssier, Le Dome, Red Bordeaux Blend
Bottle 350
Bordeaux (St. Emilion), Dry, Red. Country: France. The flagship estate of Jonathan Maltus, Le Dome may be the St.-Emilion with the highest percentage of Cabernet Franc (80% in 2009, blended with 20% Merlot). A consistent winner
Chateau Teyssier, Saint Emilion Grand Cru, Red Bordeaux Blend
Bottle 189
Bordeaux (St. Emilion), Dry, Red. Country: France. CHATEAU TEYSSIER is a blend of 85% Merlot and 15% Cabernet Franc. The wine is a combination of a number of parcels based in the South West plain of the Saint Emilion Appellation that have been accumulated since 1994. This soil/terroir being mainly sand over, in certain areas, crasse de fer (iron deposits) helps produce the wine's approachability. The bulk of the vineyard is near to CHATEAU MONBOUSQUET
Rodney Strong, Symmetry, Red Bordeaux Blend
Bottle 195
Sonoma (Alexander Valley), Dry, Red. Country: United States. Symmetry greets you with a generous bouquet of blackberries, ripe dark plums, sweet spices, and a hint of chocolate. It opens boldly on the palate with layers of blackberry, cassis, smoky dark chocolate and brown spice. This mouth-filling wine is rich, silky in texture, expansive, and quite long on the finish, and manages to be at once harmonious, powerful, and elegant
Trefethen, Eschol, Red Bordeaux Blend
Bottle 84
Napa Valley, Dry, Red. Country: United States. Eshcol was the original name of our estate. First planted in the 1800s, the wines made here helped establish Napa's early reputation for quality. Eshcol Red is an authentic Bordeaux-style blend sourced primarily from the younger blocks of our main ranch. This red blend opens with bold fruit-forward aromas of blackberry and dried cherry. On the palate, bright red fruit gives way to modest tannins and nicely balanced acidity, making it ready to open for almost any occasion
Red Rhone Blend
Domaine de Cristia, Cotes du Rhone, Red Rhone Blend
99
Rhone (Cotes du Rhone), Dry, Red. Country: France. This blend provides a spicy, fresh and fruity wine that has a ruby red color and good intensity – dominated by aromas of red fruits (strawberry, raspberry) and spices. The nose carries through to the palate, adding graphite and violet notes, and a lengthy, focused and juicy finish
Fleur de Mer, Rose, Red Rhone Blend
6 oz Glass 15
9 oz Glass 22
Bottle 58
Provence, Dry, Still Rose. Country: France. A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity. Blend: 46% Grenache, 21% Cinsault, 14% Syrah, 19% Other (Carignan, Mourvèdre, Cabernet)
Riesling
Charles Smith, Kung Fu Girl, Riesling
Bottle 54
Washington, Dry, Still White. Country: United States. Crushed minerals run through the heart of this pure and satisfying Riesling. The aromas of white peach, lime leaves, Linden tree, and crush stone echo in the palate with a long, fresh finish
Fess Parker, Riesling
Bottle 54
Central Coast (Santa Barbara), Dry, Still White. Country: United States. Light straw yellow in color. On the nose there are fresh citrus and floral aromas including lemon, lime, ginger, white flowers and fresh cut grass. On the palate there are flavors of stone fruit, white peach and nectarine, and citrus. There is good acidity and minerality that is followed by a hint of sweetness
Pacific Rim, Sweet, Riesling
6 oz Glass 12
9 oz Glass 17
Bottle 46
Columbia Valley, Off Dry, Still White. Country: United States. A fresh and textural wine, this puts a spicy spin on citrus rind, peach and apricot flavors. There's an intriguing hint of white pepper as well, and an overall sensation of density, intensity and exceptional length
Rose Varietals
Chateau d'Or & de Gueules, Les Cimels, Rosé, Rose Varietals
Bottle 69
Rhone (Costieres de Nimes), Dry, Still Rose. Country: France. Les Cimels" in rosé is produced from 40% Mourvèdre-, 40% Cinsault-, 10% Syrah- and 10% Grenache grapes. A highly aromatic rosé thanks to a fermentation process at low temperature to preserve the aromas
Château Marguerite, Symphonie Rosé, Rose Varietals
Bottle 76
Provence, Dry, Still Rose. Country: France. This stunner from Château Sainte Marguerite is one of the ultimate expressions of this famous region's rosé wines. Finesse, elegance, and aromatic pleasure - it is clear and bright with a light pink hue. On the nose, it's floral and delicate with aromas of white flowers and passion fruit. On the palate delicate acidity with notes of peach, orange peel, and exotic fruit
Sangiovese
Nozzole, Chianti Classico Riserva, Sangiovese
69
Tuscany (Chianti Classico), Dry, Red. Country: Italy. This wine shows crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note offset by classic Sangiovese notes of earth, mushrooms and leather, with an elegant tannic backbone
Sauvignon Blanc
Cakebread, Sauvignon Blanc
6 oz Glass 18
9 oz Glass 26
Bottle 69
Napa Valley, Dry, Still White. Country: United States. The startlingly fresh, vivid aromas literally leap out of the glass, redolent of just-cut white grapefruit, bracing gooseberry, lime and kiwi, and ripe honeydew melon, with subordinate spice and vanilla scents. On the medium-bodied palate, the wine's ripe grapefruit, guava, melon, green apple and mineral flavors are remarkably rich, intense, concentrated and vibrant, with a long, full finish packed with fresh fruit and mineral/chalky (a la White Bordeaux) tones
Hess, Select, Sauvignon Blan
Bottle 50
North Coast, Dry, Still White. Country: United States. California's North Coast unique growing region offers a relatively mild Mediterranean climate allowing our new world Sauvignon Blanc to offer a nod to New Zealand with grassy aromas with plenty of citrus and tropical fruit flavors alongside a crisp, bright freshness and a full, rich mouth-feel
Reverdy Ducroux, Sancerre 'Beau Roy', Sauvignon Blanc
98
Loire (Sancerre), Dry, Still White. Country: France. The 'Beauroy' is selected from parcels that cut right through the center of the estate creating as dynamic and beautifully round expression of Sauvignon as you will find anywhere. It's well balanced and nicely textured with medium acidity, moderate body, and excellent structure. The appealing palate shows off flavors of green apple, pear, mineral, lemon, lime zest, white flowers, and light peach. The finish turns slightly creamy
Whitehaven, Sauvignon Blanc
Bottle 58
Marlborough, Dry, Still White. Country: New Zealand. Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style - full-flavored and medium-bodied with fragrant notes of peach, gooseberry and ripe tropical fruit, followed by freshly cut herb undertones. Showcasing a brilliant straw color, this elegant wine refreshes the palate with a long, clean finish
Shiraz
Archetype, Shiraz
89
Barossa Valley, Dry, Red. Country: Australia. This rich, deeply concentrated Shiraz possesses all the classic Barossa attributes of blueberries, dark ripe plums, spice, framed with hints of toasty vanilla. The sheer intensity and grace of this wine make it very suitable for immediate enjoyment, although there may be even more excitement for those who save a bottle or two
d'Arenberg, The Stump Jump, Shiraz
Bottle 50
Mclaren Vale, Dry, Red. Country: Australia. A generous and juicy McLaren Vale Shiraz, loaded with sweet fruits, blackberry, plum, raspberry, contrasted by complexing subtleties of spice, earth and game. Medium bodied but round, long flavored and beautifully balanced. The voluptuous and delicious nature of this wine will give immediate satisfaction, the savory nuances will ensure you remain interested and coming back for more
Mollydooker, The Boxer, Shiraz
Bottle 65
South Australia, Dry, Red. Country: Australia. Exhibits a black/blue/purple color, an incredible density of fruit along with that tell-tale purity, blackberries, white flowers, melted chocolate, sweet licorice, and subtle wood. Full-bodied, beautifully textured and layered with an awesome finish
Sparkling Blend
Chandon, Brut Rose, Sparkling Blend
Split (187 ml) 19
California, Dry, Sparkling Rose. Country: United States. Set up by Moet-Hennessy in the 1970s, Domaine Chandon was the first California sparkling-wine specialist established by a French house using traditional Champagne methods. Traditional grapes Chardonnay, Pinot Noir and Pinot Meunier are harvested from 1000 acres in Yountville, Carneros and Mount Veeder
Dom Perignon, Brut, Sparkling Blend
Bottle 496
Champagne, Dry, Sparkling White. Country: France. Nutty and toasty, this is already maturing. It has a ripe, soft texture, deliciously balanced between acidity, grapefruit and riper peach flavors. It feels sumptuous, rich and certainly ready to drink
La Marca, Prosecco, Sparkling Blend
Bottle 58
Glass 15
Veneto (Conegliano-Valdobbiadene), Dry, Sparkling White. Country: Italy. A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish
Moet & Chandon, Imperial, Sparkling Blend
189
Champagne, Dry, Sparkling White. Country: France. Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals: The body of Pinot Noir: 30 to 40%; The suppleness of Pinot Meunier: 30 to 40%; The finesse of Chardonnay: 20 to 30%
Roederer Estate, Brut, Sparkling Blend
Bottle 99
Anderson Valley, Dry, Sparkling White. Country: United States. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Approximately 60% Chardonnay, 40% Pinot Noir
Schramsberg, J. Schram, Brut Rose, Sparkling Blend, 2014
169
California, Dry, Sparkling Rose. Country: United States. J. Schram Rosé is made from the vintage's best lots from Schramsberg's collection of cool-climate vineyard sites in Carneros, Anderson Valley, Monterey and the Sonoma/Marin coast. A polished marriage of Chardonnay and Pinot Noir, this wine showcases Schramsberg's signature style of weaving together small lots of wines fermented in stainless steel tanks with lots fermented in French oak barrels. Following secondary fermentation in the bottle, the J. Schram Rosé was aged for seven years in Schramsberg's historic caves. This wine is the companion to Schramsberg's flagship J. Schram, which is considered by many to be the ultimate expression of artisan American sparkling wine
Taittinger, Cuvee Prestige Rose, Brut, Sparkling Blend
Bottle 125
Champagne, Dry, Sparkling Rose. Country: France. Taittinger Cuvée Prestige Rosé is intense cherry-pink in color with extremely fine, persistent pinpoint bubbles rising in delicate strands to the surface of the wine. Its classic, aromatic Pinot fragrance of red raspberries and strawberries is offset by elegant, subtle floral and earth nuances. On the palate, the ripe, full berry flavors are vibrant yet refined, delicately balanced by a fresh acidity which carries into a crisp, refreshing finish of persistent length
Taittinger, La Francaise Brut, Sparkling Blend
Bottle 99
Champagne, Dry, Sparkling White. Country: France. This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes
Veuve Clicquot, Yellow Label Brut, Sparkling Blend
Bottle 169
Champagne, Dry, Sparkling White. Country: France. Well-knit and balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey and candied lemon zest. Offers a lightly smoky finish
Syrah
K Vintners, Milbrandt, Syrah
Bottle 69
Washington (Wahluke Slope), Dry, Red. Country: United States. Complex and brooding. Black cherry, plum, fresh herbs and cool earth completing the plushness with an elegant, long lingering finish that expresses minerality and wet stone
Lucia, Gary's Vineyard, Syrah
Bottle 169
Central Coast (Santa Lucia Highlands), Dry, Red. Country: United States. Elegant aromas of dried purple flowers, rosemary buds, blackberry sauce and wild thyme make for a wondrous nose in this single-vineyard expression. The palate is also loaded with lavender and violet as well as boysenberry sorbet, cracked pepper and cola-spice flavors, making for an action-packed sip
Qupe, Syrah
Bottle 59
Central Coast, Dry, Red. Country: United States. This Qupe Central Coast Syrah is 100% Syrah from vineyards in both Santa Barbara and San Luis Obispo Counties. Spice and racy mineral aspects with balanced red fruit and lengthy freshness on the palate
Stolpman, Para Maria de Los Tecolotes, Syrah
Bottle 79
Central Coast (Santa Barbara), Dry, Red. Country: United States. Dark and dense Syrah with an inviting, lush nose. The 15% carbonic element gives the wine added freshness and even a nice pop of liveliness and energy. Delicious and drinkable young, with blue-black fruit
Tempranillo
Campo Alegre, Tempranillo
59
Toro, Dry, Red. Country: Spain. Lovely color of morello cherries. The nose is expressive with aromas of red fruits, cocoa and light notes of spice. On the palate it is round, structured and tannic
Tuscan Blend
Luce della Vite, Lucente, Tuscan Blend
Bottle 84
Tuscany, Dry, Red. Country: Italy. Lucente impresses with a dark-toned yet shimmering purple-red. A lush, seductive bouquet offers silky impressions of raspberry and blackberry, both fresh-picked and preserves, followed by roast espresso, white chocolate, and pungent hints of mint and sage. Warm and well-rounded in the mouth, it boasts supple, glossy tannins that are perfectly integrated into the structure, and in alcohol appropriate to a noble wine. A near-endless finale conveys tasty fruit, finishing with a pleasant hint of nutmeg. Lucente is an elegant wine in a thoroughly contemporary key
Unique Red Blend
Daou, The Pessimist, Unique Red Blend
Bottle 79
Central Coast (Paso Robles), Dry, Red. Country: United States. Syrah, Zinfandel, Petit Sirah, Grenache, and Mourvedre blend into wine that is old world in style with characteristic California fruit-forward flavor. Blackberry and boysenberry on the nose with a lush palate of black cherry, red ripe fruit, and vanilla. Firm tannins and a long and lasting finish
White Blend
Conundrum, White Blend, White Blend
Bottle 69
California, Off Dry, Still White. Country: United States. Sourced from California's premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you're paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus. The long finish will leave you longing for another glass
Moulin de Gassac, Guilhem Blanc, White Blend
Bottle 69
Pays d'Herault, Dry, Still White. Country: France. 40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret Blanc. This shows a limpid, straw-yellow color, with a delicate, pretty nose of acacia and pear and a mid-weight, harmonious palate of lemon, dill and green olive
White Zinfandel
Kaiser Grille Private Label, By Rutherford Wine Company, White Zinfandel
6 oz Glass 10
9 oz Glass 14
Bottle 38
Napa Valley, Sweet, Still Rose. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels levels than our price point suggests
Zinfandel
Blackstone, Zinfandel
64
California, Dry, Red. Country: United States. Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Pairs well with grilled steaks, hearty lasagna, and baked salmon. Smooth, balanced, and perfect for any occasion
Four Vines, Truant, Zinfandel
6 oz Glass 13
9 oz Glass 19
Bottle 50
Lodi, Dry, Red. Country: United States. Dark berry and spicy notes entice the nose, while ripe plum,blackberry and a touch of blueberry flavors entertain the tastebuds. Juicy and structured, this wine is well balanced and hasa long, velvety finish
Grgich Hills, Zinfandel
Bottle 79
Napa Valley, Dry, Red. Country: United States. This food-friendly Zinfandel's pure flavors of strawberries, raspberries, and a hint of white pepper
Seghesio, Old Vines, Zinfandel
Bottle 55
Sonoma, Dry, Red. Country: United States. Our Old Vine Zinfandel blends vineyards planted on the Dry Creek bench and the cooler southwest Alexander Valley. Although "old vine" is often loosely interpreted in the wine industry, our benchmark is minimum 50 years. However, the average age of our vines is approximately 70 years old. True old vine Zinfandel is distinguished by head-trained vines with thick, gnarled trunks and is planted with ancient clones dating back to the turn of the century. Deeply perfumed aromas of raspberry and old vine Zinfandel's intrinsic briary spiciness with layered bright fruit flavors reminiscent of a cherry pie with a graham cracker crust. Notes of old vine Zinfandel's complex spice undertones and low yields in the vineyard preserved the vibrant natural acidity and balanced tannins through the long, persistent finish
Daou Vineyards
Daou Soul of a Lion - 2019
Bottle 380
The hunt is over. The culmination of a nine year journey of passionate curation, Soul of a Lion is the pride of the family, inspired by and a tribute to the man that made it all possible. The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the elevated terroir of DAOU Mountain. This is the story of two sons, their beloved father, and a wine named Soul of a Lion... "Soul of a lion is named for our Father Joseph, who exhibited unwavering love, passion, and courage throughout our lives together. That pursuit of the extraordinary drove us to discover DAOU Mountain-and embark on a dream, decades in the making." Georges J. Daou Co-Proprietor. Tasting Notes from An Artist - "This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, blackcurrant, dark cherry, sweet tobacco and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring". Daniel J. Daou Co-Proprietor / Winemaker. The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring. a Roaring Vintage - 2019 produced possibly the greatest vintage DAOU Mountain has ever experienced, with heavy rains during dormancy, moderate temperatures and extended hang time yielding a mighty harvest. The ample winter rainfall—close to 40 inches total—gave way to a healthy cover crop that replenished the soil's micronutrient levels. The climate throughout the growing season was perfect, with temperatures mostly in the 80s and 90s, and not a single day reaching 100 degrees during the entire year. The harvested grapes arrived in exquisite condition, showing no damage, sunburn or shriveling. The resulting wines are marked by elegance and power, with moderate alcohols and great acidity that promise excellent longevity. The Relentless Pursuit of The Extraordinary. Hailed decades earlier as a "jewel of ecological elements" by legendary winemaker André Tchelistcheff, DAOU Mountain was rediscovered by brothers Georges and Daniel Daou in 2007. Their quest for a sublime terroir ended here, on steep slopes that ascend to an elevation of 2,200 feet, all blessed with the type of calcareous clay soil found in the greatest appellations. Driven by the brothers' passion for world-class, accessible wine, and their continuous innovation and artistry, the Adelaida District would soon become the world's newest benchmark for Cabernet Sauvignon and Bordeaux varieties. Still family-owned and operated, in the relentless pursuit of the extraordinary we create exceptional wine, emotional connections and elevated experiences of life affirming joy. 97+ Points by Robert Parker Wine Advocate. Blend: 78% Cabernet Sauvignon, 12% Cabernet Franc, 10% Petit Verdot; Barrel Aging: 22 months in 100% new French oak; Alcohol: 14.8%
Daou Patrimony - Cabernet Sauvignon - 2019
Bottle 650
Vintage: Abundant rainfall combined with moderate temperatures and extended hang times resulted in the latest harvest on record. The winter rains yielded a healthy cover crop that replenished the soil's micronutrient stores. The growing season was perfect with temperatures hovering in the 80s and 90s, and not a single day reaching 100 degrees in the vineyard. The fruit arrived at the winery in exquisite condition with small, pure, and unblemished berries. The 2019 vintage is marked by elegance, intensity, and fine acidity, all combining to promise excellent longevity and staying power. Viticulture: The phenolics produced on this mountain are known to be among the highest in the world, fostering an immensity of color, depth, and structure. To extract the purest and most elevated expression of this terroir, purposeful omission is required. Only select vineyard rows are chosen for PATRIMONY cultivation. By the time the fruit is aggressively thinned, optically sorted, and used only for its free-run juice, a minimal percentage of the total potential yield meets the exacting standard we set for PATRIMONY. Fermentation proceeds exclusively with wild yeasts cultured from DAOU Mountain, imbuing the wine with native texture and character. Tasting Notes: This vintage is the epitome of a terroir-driven wine that has immense power without sacrificing any elegance. The wine explodes out of the glass with boysenberry fruit, crème de cassis, cedar, cigars, crushed stone and lead p2wencil accompanied by a perfume of violets. Deep and full-bodied, rich with astonishing texture, it manages to stay fresh and balanced throughout with a finish that does not stop. Barrique: The PATRIMONY aging program is built around the most coveted barrels that are accessible only through personal relationships with top cooperages. Collectively, these barrels provide for seamless oak integration and staggering complexity over a maturation period of 30 months, all without encroaching upon the pure qualities of our DAOU Mountain fruit: Taransaud T5 & Ref 102; PATRIMONY Custom Bois Rose 5-year barrel; Berger with custom toast; ANA Jupille 3-year barrel; Vicard Energie
Daou Patrimony - Caves des Lions - 2019
Bottle 650
Vintage: Abundant rainfall combined with moderate temperatures and extended hang times resulted in the latest harvest on record. The winter rains yielded a healthy cover crop that replenished the soil's micronutrient stores. The growing season was perfect with temperatures hovering in the 80s and 90s, and not a single day reaching 100 degrees in the vineyard. The fruit arrived at the winery in exquisite condition with small, pure, and unblemished berries. The 2019 vintage is marked by elegance, intensity, and fine acidity, all combining to promise excellent longevity and staying power. Viticulture: The phenolics produced on this mountain are known to be among the highest in the world, fostering an immensity of color, depth, and structure. To extract the purest and most elevated expression of this terroir, purposeful omission is required. Only select vineyard rows are chosen for PATRIMONY cultivation. By the time the fruit is aggressively thinned, optically sorted, and used only for its free-run juice, a minimal percentage of the total potential yield meets the exacting standard we set for PATRIMONY. Fermentation proceeds exclusively with wild yeasts cultured from DAOU Mountain, imbuing the wine with native texture and character. Tasting Notes: A marriage of Cabernet Sauvignon and Cabernet Franc, one cannot but be taken by the uber-dark color of this wine. Yet when the first sip is taken, an unexpected profile emerges from the glass with elegance and freshness accompanied by a wealth of minerality. The nose explodes with aromas of cassis, cured meats, coffee, licorice, dark chocolate, and spice. Full- bodied, this flawlessly balanced wine will keep you thinking for a long time while the finish does not stop. Barrique: The PATRIMONY aging program is built around the most coveted barrels that are accessible only through personal relationships with top cooperages. Collectively, these barrels provide for seamless oak integration and staggering complexity over a maturation period of 30 months, all without encroaching upon the pure qualities of our DAOU Mountain fruit: Berger Custom Toast Barrel; PATRIMONY 5-year custom bois rose barrel; Seguin Moreau ICONE Elegance; Jupille; Taransaud Ref 122; Boutes Selection; Sylvain Signature. Varietal breakdown: Cabernet Sauvignon 52%, Cabernet Franc 48%; Alcohol: 14.9% | Élevage: 27 months
White Wines
Daou Sauvignon Blanc - 2022
Bottle 59
The Wine | Lovely and bright—a quintessential rendition of Paso Robles Sauvignon Blanc. Tantalizing aromas of grapefruit, pineapple, gooseberry and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of lychee and wet stone. The palate is classily structured and elegantly styled, displaying crisp, juicy fruit flavors that burst across the palate, including lemon chiffon, key lime pie and kiwi accented with green apple, white nectarine and pineapple. Decisively refreshing, this wine finishes clean with lingering notes of dragon fruit, passionfruit, and citrus. Varietal | 100% Sauvignon Blanc; Alcohol | 13.7%
Daou Chardonnay - 2022
Bottle 60
The Wine | The 2022 DAOU Chardonnay displays a rich, ample nose of pineapple, vanilla bean, mango, hazelnut and nutmeg spice. Floral tones of honeysuckle and star jasmine are accented by sweet ginger and lemon zest. The palate is weighty and mouthfilling, delivering round, silky flavors of Bartlett pear, Crenshaw melon, kiwi and fresh pineapple. Notes of Golden Delicious apple and papaya are complemented with lemon cream pie and crushed almonds, while hints of white peach, citrus peel and cinnamon linger on a long, graceful finish. Varietal | 100% Chardonnay; Barrel Aging | 5 months in 30% new French oak; Alcohol | 14.5%
Daou Reserve Chardonnay - 2021
Bottle 99
The Wine | The rich yet elegant 2021 DAOU Reserve Chardonnay, blended from exemplary lots by Winemaker Daniel Daou, offers inviting aromas of lemon chiffon, ripe pineapple, hibiscus flower and white peach. Notes of piña colada and warm buttered toast are accented by touches of nutmeg and clove. The mouthfeel is succulent and lively, displaying generous flavors of Crenshaw melon, pineapple, sliced nectarine and vanilla bean. Impressions of hazelnut, Bosc pear and honey round out the mid palate, all leading to a crisp, clean finish that lingers with essences of citrus zest and star jasmine 90 Points by Wine Enthusiast. Varietal | 100% Chardonnay; Barrel Aging | 15 months in 50% new French oak; Alcohol | 14.7%
Rosé Wine
Daou Rosé - 2021
Bottle 60
The Wine | Made from Grenache grapes in the classic Provençale style, the 2021 Rosé of Grenache presents a pale flamingo-apricot hue and a fragrant, floral nose. Aromas of freshly sliced peaches, hibiscus and hyacinth reveal accents of nectarine and orange zest. Hints of honeysuckle, orange blossom, crushed rose petal and pineapple round out the enticing bouquet. The palate is exceptionally clean and refreshing, with flavors of peach, mango, apricot, and honeydew melon accompanied by notes of lemon chiffon, apricot, papaya and kiwi. A long, luxuriant finish lingers with juicy essences of peach, strawberry and cherry. 91 Points by Wine Enthusiast. Varietal | 100% Grenache Noir; Alcohol | 14.1%
Cabernet Sauvignon
Daou Cabernet Sauvignon - 2021
Bottle 79
The Wine | The 2021 DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate, leaving lovely notes of boysenberry, rhubarb, graphite and dried thyme. 93 Points by Robert Parker Wine Advocate. Varietal | 80.4% Cabernet Sauvignon, 11.5% Petit Verdot, 7.8% Merlot, 0.03% Cabernet Franc; Barrel Aging | 10 months in 50% new French oak; Alcohol | 14.5%
Daou Reserve Cabernet Sauvignon - 2019
Bottle 139
The 2019 DAOU Reserve Cabernet Sauvignon is emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues foreshadow deep aromas of black fruit, pomegranate, tobacco, mocha, and bay leaf. Trailing notes of clove, nutmeg, and vanilla emerge as the wine opens up in the glass. Opulent textures expand across the palate with flavors of red fruit, blueberry, and chocolate-covered raspberry. The overall experience is fresh and rich, concluding with velvety tannins and impressive length. 94-96 Points by Robert Parker's Wine Advocate. Blend: 77% Cabernet Sauvignon, 23% Petit Verdot; Barrel Aging:18 months in 50% new French oak
Daou Reserve Seventeen Forty - 2019
Bottle 176
Inspired by the classics of Sant-Emilion, the 2020 DAOU Reserve Seventeen Forty is a Cabernet Franc driven wine with a harmonious complement of Merlot. Beguiling aromas of blackberry cobbler, raspberry, cherry pie, and tobacco anticipate hints of toasty oak, black licorice, and pencil shaving. Lush and full-bodied this wine bestows rich flavors of cherry, black plum, dark chocolate, and blueberry compote with lovely accents of Zante currants, graphite, and cinnamon. Solid structure and fine-grained tannins support a lengthy, focused finish, leaving notes of plum and boysenberry underscored by cocoa and black truffle. 95 Points by Jeb Dunnuck. Blend: 85% CABERNET FRANC | 15% Merlot; Barrel aging: 18 Months in 70% New French Oak, 35% New American Oak, 30% Neutral French Oak
Merlot
Daou Sequentis Reserve Merlot - 2020
Bottle 154
Fortune Favors The Bold. The Wine | Sequentis is a limited release Reserve Merlot that is a testament to our devotion to Bordeaux varietals. The spectacular 2020 vintage offers an intensely expressive nose of ripe boysenberry, black raspberry and plum with warm notes of espresso and cocoa. Subtle cherry aromas are complemented by cedar, graphite and lavender. On the palate, a plush texture delivers rich, fleshy flavors of black currant, blueberry, blackberry and pomegranate. Secondary layers reveal fresh cherry, cassis, licorice, fig compote and black olive. Exquisitely balanced and focused, this wine shows elegant complexity with superb harmony. The silky mouthfeel glides gracefully into a long finish, lingering with lovely notes of juicy berries, dark chocolate and sage. 94 Points by Wine Enthusiast. Varietal | 100% Merlot; Barrel Aging | 15 months in 50% new French oak; Alcohol | 14.0%. 95 Points by Wine Enthusiast. Blend: 100% Merlot; Barrel Aging: 18 months in 50% new French oak
Red Blend
Daou Pessimist Red Blend - 2021
Bottle 79
Pessimist is never Disappointed. The 2021 vintage delivers yet another stunning blend with trademark Pessimist flair. This wine is powerful and intensely aromatic out of the glass, presenting fragrances of blueberry, boysenberry and black plum. Secondary layers reveal elderberry, truffle, cocoa and cardamom spice accented by hints of eucalyptus, leather, cherry pipe tobacco and grilled meats. Broad and expansive on the palate, it bestows lush, generous flavors of black cherry, blueberry crème de cassis and damp forest floor. Hints of lavender, anise and black olive complement the rich, ripe fruit flavors. Massive in weight yet elegantly structured, this wine is a powerhouse that reveals itself gradually yet deliberately. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean and pomegranate. 93 Points by Wine Enthusiast. Blend: 76% Petit Sirah, 12% Zinfandel, 10% Syrah, 2% Lagrein; Barrel Aging: 10 Months in 50% New French Oak, Alcohol | 14.9%
Daou Bodyguard Red Blend - 2020
Bottle 92
"True happiness is safety in the arms of love" The 2020 Bodyguard is the newest edition to this exceptional collection from winemaker Daniel Daou. Bold and brooding, it displays a vivid, deep purple hue accompanied by an intense nose of chocolate-covered blueberry, black raspberry, Zante currant, pencil lead and damp forest floor. Secondary layers reveal notes of kirsch, fennel, black olive and a hint of cool wintergreen. A lush palate of black plum, dried cherry and blackberry is supported by a firm structure with polished fine-grained tannins. Highlights of dusty leather, dried sage and truffle add layers of complexity that complement the rich, dark fruit. The finish strikes an impressive balance of power and grace, with lingering notes of currant, dark chocolate and crushed stone minerality that enhance the fullness of the experience. 93 points by Jeb Dunnuck. 94 points by Wine Enthusiast. Blend: 65% Petit Verdot | 35% Petite Sirah; Barrel Aging: 18 Months in 35% New French Oak, 35% New American Oak, 30% Neutral French Oak; Alcohol | 14.8%
Amber Lager
Estrella, 1906 Reserve, Amber Lager, Spain, Galicia
Bottle 9
This beer is made from carefully selected malts and hops of the aromatic Perle Hallertau variety, providing a good balance of aroma and bitterness. Its dark amber colour and pleasant roasted notes come from a generous use of roasted malts. The head is abundant and creamy, retained throughout drinking and leaving a characteristic "Belgian lace" . The sensation of alcohol in the mouth is mild and warm, without the roughness usually found in beers of the same alcohol content
English-Style India Pale Ale
Coronado, Palm Sway IPA English-Style India Pale Ale, United States, San Diego, CA
9
Offshore winds blow our worries out to sea. As the palms sway, so do our mainland inhibitions. Crack the can and take a sip. We're on island time now. Kick back and enjoy this juicy, Island-Style ale packed with tropical hop flavor. Gold Medal Winner – English India Pale Ale or New Zealand India Pale Ale – 2021 Great American Beer Festival
European-Style Dark/Münchner Dunkel
Modelo, Negra, European-Style Dark/Münchner Dunkel, Mexico, Distrito Federal
9
Brewed longer to enhance the flavors, this Munich Dunkel-style Lager gives way to a rich flavor and remarkably smooth taste. Modelo Negra contains Water, Barley Malt, Non-malted Cereals and Hops
Golden or Blonde Ale
La Quinta, Poolside Blonde, Golden or Blonde Ale, United States, California
16 oz Pint 9
Poolside Blonde has a light maltiness provided by the Pilsner and Vienna malts. Light straw in color, it has a moderately bitter finish. A true palate cleansing ale
Hard Cider
Artois, Stella Cider, Hard Cider, United States, Begium
10
Crisp and refreshing belgian cider made with hand-picked apples (50%)
India Pale Ale
Firestone Walker, Union Jack IPA India Pale Ale, United States, California
Bottle 9
An instant classic, Union Jack is the recipient of numerous awards including back to back wins at the Great American Beer Festival. Union Jack is abound with hop aroma and character. In fact this well balanced, west coast IPA is dry hopped 3 separate times, each lot giving it more and more of the grapefruit citrus hop aroma and flavor it is known for. Overall it utilizes over 4 pounds of pacific northwest hops per barrel
Goose Island, Goose IPA India Pale Ale, United States, Ilinois
Bottle 9
Our IPA recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result, quite simply a hop lover's dream. And this classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish is one you'll remember
Irish-Style Red Ale
Karl Strauss, Red Trolley, Irish-Style Red Ale, United States, California
16 oz Pint 9
Red Trolley Ale sets the standard for Irish Red Ales. Each batch of this multi award-winning beer is brewed with a half-ton of caramelized malts for a deep copper color and toffee flavor. After adding the perfect mix of hops for balance, the brew is warm-fermented to bring out hints of raisins and currants. It's time to take this Trolley for a ride
Lager
Artois, Stella Artois, Lager, Belgium, Leuven
16 oz Pint 9
Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available
Budweiser, Budweiser, Lager, United States, Missouri
Bottle 8
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Budweiser is brewed with time-honored methods including "kraeusening" for natural carbonation and Beechwood aging, which results in unparalleled balance and character
Corona, Corona Extra, Lager, Mexico, Mexico
Bottle 8
Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast
Heineken, Heineken, Lager, Netherlands, Holland
Bottle 8
100% Barley malt, choice hops and pure water give this brew unsurpassed clarity
Light Lager
Budweiser, Bud Light, Light Lager, United States, Missouri
9
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Coors, Coors Light, Light Lager, United States, Colorado
16 oz Pint 8
American style light lager brewed with clear Rocky Mountain spring water. Crisp, clean and refreshing. Full of Rocky Mountain refreshment, this light calorie beer has a light body with clean malt notes and low bitterness
Modelo, Especial, Light Lager, Mexico, Distrito Federal
12 oz Bottle 9
Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico
Mexican-Style Pale Lager
Coachella Valley, CDMX Mexican-Style Pale Lager, United States, California
9
Made with barley and flaked maize, its a Classic Mexi lager but with waaaay more flavor. Light in color and easy going (Try some in a Chavela!) CDMX is an abbreviation that stands for Ciudad de Mexico (for its abbreviation in Spanish)
Non-Alcoholic
Estrella, 0.0 Non-Alcoholic, Spain, Galicia
Bottle 9
A delicious alcohol free beer which boasts the golden color of a typical Pilsner style beer. The aroma is reminiscent of the malts, with floral and hoppy notes. Very refreshing and light, with a smooth and long slightly bitter aftertaste
Pale Lager
Pacífico, Pacifico Clara, Pale Lager, Mexico, Sinaloa
9
Pacifico, a pilsener type beer, dates back to the beginning of 1900's. Since 1985, Pacífico has been exported mainly to the West Coast of USA, where it has gained strong recognition
Wheat Ale
Golden Road, Mango Cart, Wheat Ale, United States, California
16 oz Pint 9
First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing
Seasonal Specials, Holidays And Events
Seasonal Specials, Holidays And Events
Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.
Kebab Mezze Feast
Kebab Mezze Feast
Our annual summer Lebanese kebab mezze feast offers a beautiful platter featuring healthy vegetable and meat items served with flatbread, dipping sauces, spreads, olives, and cheese.
Alaskan Halibut Season
Alaskan Halibut Season
Join us for Alaskan Halibut season, where we bring the freshest, line-caught halibut straight from the pristine waters of Alaska to your plate.
1/2 Off Wine Wednesdays
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Tomahawk Tuesdays
The 36 oz. USDA PRIME Tomahawk Beef Rib Chop FOR TWO
Tomahawk Tuesdays
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest.
Kebab Mezze Feast
Beef Filet Mignon
47
red wine vinegar + garlic + shallot + oregano + lemon
Colorado Leg of Lamb
45
garlic + lime + onion + marjoram + thyme
Mary's Organic Chicken
42
yogurt + lemon + garlic + olive oil + za'atar
Alaskan Halibut Season
Join us for Alaskan Halibut season, where we bring the freshest, line-caught halibut straight from the pristine waters of Alaska to your plate. This seasonal delicacy is celebrated for its tender, flaky texture and mild, sweet flavor, making it a true culinary treasure. Don't miss the chance to savor this exclusive, sustainably sourced fish at its peak.
Pristine Alaskan Halibut Oscar
79
Pairs two of Alaska's finest, Halibut & Red King Crab. Oak Grilled over a pool of Sauce au Poivre - Madagascar Green Peppercorn Sauce, perfect butter whipped Yukon Gold potatoes, grilled asparagus and Sauce Béarnaise.
Fresh Alaskan Halibut - Thai Yellow Curry, Coconut Milk, Lemongrass, Ginger Reduction
54.5
Pristinely Fresh, Pan Seared. Perfect butter whipped Yukon Gold potatoes. Sautéed Spinach. Roasted pineapple and mango salsa.
Halibut - Simply Oak Wood Grilled
54.5
Brushed with olive oil and lemon. Roasted baby white potatoes, sautéed brussels sprouts. Pineapple and mango salsa.
Fresh Halibut Blackened Cajun Style
Grilled lemon, perfect whipped potatoes, sautéed broccoli.
Alaskan Halibut - Roasted Tomato, Shallot, Lemon & Tarragon Emulsion
Oak wood grilled on wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors.
Halibut Lemon, Butter, French Capers Piccata Style
Pam seared with lemon & zest, sweet butter, French capers, Chardonnay. Perfect whipped Yukon Gold potatoes, haricots verts amandine.
4 pm – 6 pm Daily. Dinner Menu Two Courses: Includes selection of one First Course and one Entrée. We request that guests arrive and are seated by 6 pm and order by 6:15 pm, please
First Course
Please select one cup of soup or petite salad
Traditional Romaine Hearts Caesar Salad
Shaved parmesan, focaccia croutons, marinated white Spanish anchovies
The Grille House Organic Greens, Dates And Manchego Salad
Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette
Tabbouleh Salad
Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice
Red and Yellow Bell Pepper Gazpacho
Red and yellow bell peppers, olive oil, garlic, shallots, lemon, aged white balsamic vinegar
Pineapple and Panang Curry Gazpacho
Pineapple, Panang curry, coconut milk
Cream of Mushroom Soup
Bacon, sherry, truffle oil, focaccia croutons
Fattoush Salad with Za'atar Pita
Romaine, tomato, cucumber, radish, parsley, onion, Lemon, sumac, pomegranate vinaigrette
Beef
Beef Tenderloin Tips (Filet) Broccoli, Vodka Sauce Fettuccine
32.5
Broccoli, red and yellow peppers, rich tomato vodka sauce, Italian Fettuccine ribbons
USDA Prime Wood Grilled Flat Iron Steak Frites – 8oz
39.5
Béarnaise sauce and french fries
Filet Mignon - Barrel Cut - 6oz
52.5
Madagascar green peppercorn sauce, perfect whipped potatoes, grilled asparagus
Chicken
Chicken Piccata
27.5
Whipped Yukon gold potatoes, vegetable
Classic Chicken Fettuccine Alfredo
24.5
Rustichella D'Abruzzo fettuccine, Parmigiano Reggiano
Chicken Parmigiano
28.5
Mary's Chicken. Sautéed and layered with roasted tomatoes, rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over penne
Seafood
Shrimp Scampi and Artichoke Hearts with Linguine
36.5
Garlic, artichoke hearts and white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine
Faroe Islands Salmon with Roasted Pineapple And Mango Salsa
36.5
Oak broiled. Pineapple, mango, red bell pepper and jalapeño salsa. Ancient grain rice pilaf, grilled asparagus
Salmon with Lemon, Butter & Capers
36.5
Sautéed. Whipped Yukon Gold potatoes, grilled asparagus
Jumbo Diver Sea Scallops (4) with Spinach Risotto
42.5
Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers
Maine Lobster Ravioli (4)
32.5
With sautéed broccoli, champagne, saffron and lobster sauce, Truffle oil
Pork
Thick Cut BBQ Baby Back Kurobuta Pork Ribs (4)
32.5
Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams, Apple, jicama slaw
Pasta
Pasta Pomodoro
19.5
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Eggplant Parmigiano
25.5
Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, and penne
Salsiccia, Mushrooms, Bucatini
27.5
Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano
The Deal | Two Course Tomahawk Tuesdays
The 38oz USDA Prime Tomahawk Beef Rib Chop for Two
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Red and Yellow Bell Pepper Gazpacho; Roasted Pineapple and Panang Curry Gazpacho; Cream of Mushroom, Bacon and Sherry Soup; Tabbouleh Salad; Fattoush Salad; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad
Dessert Selections
Add $9
Lemon Mascarpone Cheesecake
Callebaut Chocolate Cappuccino Mousse Cake
Tiramisu
Freatured Item
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Bar Menu
All Other Cocktails and Spirits - $2 off. Full Bar Menus are available. All specialty cocktail pricing shown below is $2 off regular bar menu
Private Label House Wine
8
16 Ounce Ice Cold Draft Beer
8
Well Drinks From
8
Signature Drink
KG Date Old Fashioned
17
Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries
Summer Cocktails
Italian Cherry Margarita
16
Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila
Pomegranate Grapefruit Cooler
16
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka
Spicy Frozen Grilled Peach Margarita
16
Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Blueberry Margarita
17
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
BBR Explosion
16
Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice
Lavender Strawberry Martini
16
Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka
Fiery Pineapple Margarita
17
Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin
Sparkling
Chandon Brut Rosé
Split 17
Chandon Brut
Split 17
LaMarca Prosecco
Split 15
Francis Coppola Diamond Collection Prosecco Doc
Split 16
Chardonnay
Kg Private Label
6oz 8
9oz 12
Bottle 42
Daou
6oz 14
9oz 21
Bottle 60
Sonoma-Cutrer
6oz 17
9oz 26
Bottle 74
Sauvignon Blanc
Daou
6oz 14
9oz 21
Bottle 60
Cakebread
6oz 17
9oz 26
Bottle 74
Pinot Grigio
KG Private Label
6oz 8
9oz 12
Bottle 42
Maso Canali
6oz 13
9oz 20
Bottle 58
Rosé
KG Private Label
6oz 8
9oz 12
Bottle 42
Daou
6oz 14
9oz 21
Bottle 60
Cabernet Sauvignon
KG Private Label
6oz 8
9oz 12
Bottle 42
Austin Hope Treana
6oz 15
9oz 23
Bottle 66
Daou
6oz 18
9oz 27
Bottle 77
Malbec
Melipal
6oz 11
9oz 17
Bottle 50
Merlot
KG Private Label
6oz 8
9oz 12
Bottle 42
Raymond Reserve
6oz 14
9oz 21
Bottle 62
Pinot Noir
La Crema
6oz 13
9oz 20
Bottle 62
Duckhorn Decoy
6oz 17
9oz 26
Bottle 74
Red Blend
Daou Pessimist
6oz 17
9oz 26
Bottle 74
3:30 pm – 6 pm Daily. We request that guests arrive and are seated by 6 pm and order by 6:15 pm
Appetizers | Small Plates
Sito's Trio - Hummus, Beet Hummus, And Whipped Feta
19
Wood oven pita with za'atar, pickled vegetables, carrots, celery
Calamari Steak Strips
15
Wood roasted red pepper and horseradish cocktail sauces
Mini Dungeness and King Crab Cake Bites
Two 12
Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette
Colossal Wild White Gulf Shrimp Cocktail
Four 24
Six 35
Pungent horseradish cocktail sauce, grilled lemon
Coconut Shrimp
Three 18
Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle
Bag of Chilled Green Beans
12.5
Sea salt, lemon and garlic vinaigrette
Tempura Cauliflower & Broccoli
13
Shatta: spicy Lebanese pesto with walnuts, garlic, Baklouti and Aleppo chili peppers, Labne, hot honey
Parmesan Breaded Large Zucchini Sticks
Three 7.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Buffalo Wings
Three 9
Wood oven roasted, house-made buffalo sauce and prickly pear habanero BBQ, carrots, celery, blue cheese dressing
Stuffed Medjool Dates
Two 9
The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic
Sashimi Grade Ahi Cones
7
Ahi, wasabi, ginger, green onions, with sake, soy, and citrus reduction in black sesame and furikake cone. Tobiko, pickled ginger, avocado garnish
Sashimi Grade Faroe Islands Salmon Cones
7
Salmon, shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish
Mixed Seafood Aguachile
15
Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic. Fresh corn tostadas. Avocado, radish, cilantro garnish
BBQ Baby Back Ribs
Three Ribs 15
Oak grilled. Habanero prickly pear BBQ, slaw
1/2 Wedge Salad
8
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
1/2 Classic Ceasar Salad
8
Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy
1/2 Grille Greens, Dates, Manchego Salad
8.5
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Lebanese Pitas
Fresh Almond Wood Fired Oven Pita with Olive Oil and Za'atar. Served with the following: Kennebec Potato Chips. Lebanese pickled vegetables – turnips, beets, red onion. Labne bi toum, garlic, mint, lemon, and yogurt
Falafel Pita
14.5
Labne bi Toum: garlic, mint, lemon, and yogurt. Hummus, romaine, tomato, pickled beets and turnips
Beef, Lamb & Chicken Pitas
Biftek (Thin Sliced USDA Prime Beef)
16
Seasoned and iron seared sliced beef. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum
Colorado Leg of Lamb Kafta
16
Sabaa Baharat spice, garlic, lime, onion, marjoram and thyme. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum
Mary's Chicken Shish Tawook
16
Yogurt, lemon, garlic, za'atar marinade. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum
Chicken Schnitzel
16
Buttermilk Marinade. Focaccia breadcrumb crust. Labne bi Toum: garlic, mint, lemon, and yogurt. Kale, jicama, green apple and cabbage, coleslaw
KG's Favorites
Fish N Chips
19
Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips
Prime Beef French Dip
21.5
Grilled onions, Gruyere cheese. Baguette, horseradish, au jus, chips
The Simple Chop House Burger
14.5
Wood broiled, bun, l,t,o,p, chips
Featured Items
Kennebec Potato Chips
Bowl 7
Fried in rice oil. Himalayan pink salt
French Fries
Bowl 8.5
Himalayan pink salt
Parmesan Truffle Fries
Bowl 9.5
Truffle oil, Parmigiano, sea salt
Almond Wood Oven Pizza | Calzones | Manakish
Served with hot honey and baked in our 750-degree almond wood-fired oven. In the true Italian style – double zero flour, zesty sauce. Authentic ingredients
Margherita Pizza
14
Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!
Italiano Pepperoni Pizza
15
Sweet Italian Sausage Calzone
15
Italian Bufala mozzarella, and Parmigiano Reggiano cheese
Spinach, Olive, and Mushroom Calzone
15
Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, and Parmigiano Reggiano cheese
Manakish / Man'oushe (Lebanese Pizza)
12
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Manakish with Tomatoes and Feta
15
Wood Oven Pita with Za'atar
3
Fresh baked wood oven pita, brushed with olive oil and za'atar
The Deal | Two Course Tomahawk Tuesdays
The 36 oz. USDA Prime Tomahawk Beef Rib Chop for Two
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Red and Yellow Bell Pepper Gazpacho; Roasted Pineapple and Panang Curry Gazpacho; Cream of Mushroom, Bacon and Sherry Soup; Tabbouleh Salad; Fattoush Salad; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad
Featured Drinks
1/2 Off Wine Wednesdays; All bottled wine priced below $200; All Other Cocktails and Spirits - $2 Off
Private Label House Wine
8
16 Ounce Ice Cold Draft Beer
8
Well Drinks From
8
Seating From 4:00PM
First Course
Tomato + Roasted Bell Pepper Gazpacho Duet
13
Almond wood oven roasted heirloom tomatoes, aged white balsamic vinegar + almond wood oven roasted yellow and red bell pepper gazpacho
Pineapple + Watermelon Gazpacho Duet
13
Grilled pineapple, coconut milk, panang curry + watermelon, serrano chile, cucumber and mint
Tabbouleh Salad
14
Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice, salt
Fattoush Salad
14
Chopped romaine, tomato, cucumber, radish, parsley, green onion, broken toasted za'atar pita. Lemon, sumac, garlic, pomegranate molasses, vinaigrette
Wood Oven Specialties
Chicken Parmigiano
29.5
Mary's Chicken - pasture raised, organic diet. Sautéed and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, and Rustichella d'Abruzzo penne
Eggplant Parmigiano
27.5
Thinly sliced, lightly fried, and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, and penne
Wood Oven Roasted Cauliflower Steak
27.5
Over Hummus, with Moroccan Chermoula, and Whipped Feta with Za'atar – Feta, sumac, toasted sesame seeds, za'atar, red pepper flakes
Italian Pasta Favorites
Penne Bolognese
29.5
Rich sauce of ground prime beef, Kurobuta pork, sausage with sweet tomatoes, garlic, fresh herbs, carrots, celery, and onions. Tossed with Rustichella d'Abruzzo penne, wood oven baked with fresh Bufala and Italian mozzarella, and Parmigiano Reggiano
Bucatini all'Amatriciana
29.5
Guanciale, Pecorino Romano, garlic, tomato, red chili flakes, black pepper
Linguine alla Puttanesca
28.5
Tomatoes, garlic, olives, anchovies, red chili flakes, capers, Pecorino Romano
Classic Fettuccine Carbonara
29.5
Guanciale, Pecorino Romano, with fresh egg
Kebab Mezze Feast Dinner - Kebab Mezze Feast
Mezze Feast - Mezze is a style of dining popular in Lebanon, with a bountiful platter featuring a tantalizing collection of exquisite specialties that stimulates the palate and satisfies the appetite. Mezze typically makes up an entire meal of healthy vegetable and meat items - both hot and cold. Served with fresh baked Lebanese bread, dipping sauces. spreads, olives, cheese, bright produce, all bursting with flavor. Light, vibrant, fresh, and healthy. Oak wood broiled kebabs with wood grilled tomato, onion, and bell pepper. Served with: wood oven baked lebanese bread, rice pilaf, tabbouleh, hummus, labneh, olives, falafel, feta, mujadara makbousa / mujadara makhboussa - slow cooked lentils, muhammara - roasted red pepper, walnut and aleppo pepper dip, bell peppers, zucchini, asparagus, corn, portobello mushroom, and garlic, mint yogurt sauce
Beef Filet Mignon Kebab
Single Kebab 39
Two Kebabs 49
Red wine vinegar + garlic + shallot + oregano + lemon
Colorado Leg of Lamb Kafta Kebab
Single Kebab 39
Two Kebabs 49
Sabaa Baharat spice + garlic + lime + onion + marjoram + thyme
Mary's Chicken Shish Tawook Kebab
Single Kebab 36
Two Kebabs 46
Yogurt + lemon + garlic + olive oil + za'atar
The Deal | Two Course Tomahawk Tuesdays
The 38 oz. USDA Prime Tomahawk Beef Rib Chop For Two | $149. Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest
Red and Yellow Bell Pepper Gazpacho
Roasted Pineapple and Panang Curry Gazpacho
Cream of Mushroom, Bacon and Sherry Soup
Tabbouleh Salad
Fattoush Salad
Traditional Romaine Hearts Caesar Salad
The Grille House Organic Greens, Dates and Manchego Salad
Desserts
Italian Cassatelle (Turnover) with Mascarpone
12
Flaky Italian Empanada with mascarpone custard. Grand Marnier macerated peaches and cherries
Gooey Blueberry, Lemon Buttercake
12
Enough Said
The Wines
Wine Down Wednesday 1/2 Off Wines by the Bottle
Daou Sauvignon Blanc – 2022
65
Lovely, bright, crisp, refreshing. grapefruit, pineapple, gooseberry, lemongrass, and apricot, Structured and elegant palate - crisp, juicy fruit flavors of lemon chiffon, key lime pie, and kiwi, with green apple, white nectarine, and pineapple
Daou Chardonnay – 2022
60
Tones of honeysuckle, star jasmine, sweet ginger, and lemon zest, Bartlett pear, Crenshaw melon, kiwi, and fresh pineapple. Undertones of apple, papaya, lemon cream pie, white peach, citrus peel, cinnamon linger on a long, graceful finish
Daou Reserve Chardonnay – 2021
99
Blended from exemplary lots with aromas of lemon chiffon, pineapple, hibiscus, and white peach. Succulent and lively, displaying generous flavors of Crenshaw melon, pina colada, nectarine, and vanilla bean. Soft Lingering finish
Daou Rosé – 2021
60
Made from Grenache in the classic Provençale style. Peach, apricot, mango, hibiscus, hyacinth, nectarine, white cherry, and orange zest. Hints of honeysuckle, orange blossom, crushed rose petal, and pineapple round out the enticing bouquet. The palate is exceptionally clean and refreshing
Daou Cabernet Sauvignon – 2022
79
Intense cherry and blackberry jam, dark chocolate, and plum combine with black raspberry, pomegranate, cherry preserve, figs, and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate. 93 Points by Robert Parker Wine Advocate
Daou Reserve Cabernet Sauvignon – 2019
139
Emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues. Black fruit, pomegranate, mocha, vanilla emerge as the wine opens up in the glass. Expanding with red fruit, blueberry, and chocolate-covered raspberry. 96 Points by Robert Parker's Wine Advocate
Daou 1740 - Cabernet Franc – 2019
176
Inspired by the classics of Saint-Émilion. Cabernet Franc driven wine with a harmonious complement of Merlot. Beguiling with blackberry cobbler, raspberry, cherry, black plum, dark chocolate, and blueberry. Lengthy finish, of plum, boysenberry, cocoa, and black truffle. 95 Points by Jeb Dunnuck
Daou Sequentis Reserve Merlot – 2020
154
Boysenberry, black raspberry, and plum, with notes of espresso, cocoa, and dark chocolate. Subtle cherry, cedar, and lavender leading into black currant, blueberry, blackberry, cherry, fig, cassis, and pomegranate. Elegant complexity with superb harmony. 94 Points by Wine Enthusiast
Daou Pessimist Red Blend – 2022
79
Powerful and aromatic. Slowly reveals with blueberry, boysenberry, black plum. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean, and pomegranate. 93 Points by Wine Enthusiast
Daou Bodyguard Red Blend – 2020
99
Dark chocolate-covered blueberry, black raspberry, currant, kirsch, black plum, dried cherry, and blackberry. Firm structure polished tannins. 93 points by Jeb Dunnuck; 94 points by Wine Enthusiast. 65% Petit Verdot | 35% Petite Sirah
11:30AM – 3:30PM
Soups and Salads
Tomato + Roasted Bell Pepper Gazpacho Duet
13
Almond wood oven roasted heirloom tomatoes, aged white balsamic vinegar + almond wood oven roasted yellow and red bell pepper gazpacho
Pineapple + Watermelon Gazpacho Duet
13
Grilled pineapple, coconut milk, panang curry + watermelon, serrano chile, cucumber and mint
Tabbouleh Salad
14
Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice, salt
Fattoush Salad
14
Chopped romaine, tomato, cucumber, radish, parsley, green onion, broken toasted za'atar pita. Lemon, sumac, garlic, pomegranate molasses, vinaigrette
Lebanese Pitas
Fresh Almond Wood Fired Oven Pita with Olive Oil and Za'atar. Served with the following: Kennebec Potato Chips; Lebanese pickled vegetables – turnips, beets, red onion; Labne bi Toum: garlic, mint, lemon, and yogurt
Falafel
17
Romaine, tomato, pickles, hummus, whipped feta, garlic, mint, and yogurt sauce
Colorado Leg of Lamb Kafta
19.5
Sabaa Baharat spice + garlic + lime + onion + marjoram + thyme. Labne bi toum, hummus, wood grilled tomato, onion, bell pepper, romaine
Mary's Chicken Shish Twook
19
Yogurt, lemon, garlic, za'atar marinade. Labne bi toum, hummus, wood grilled tomato, onion, bell pepper, romaine
Biftek (Thin Sliced Beef Steak)
21.5
Red wine vinegar, garlic, shallot, oregano, lemon marinade. Labne bi toum, hummus, wood grilled tomato, onion, bell pepper, romaine
Chicken Schnitzel
19.5
Buttermilk Marinade. Toasted Focaccia bread crumb crust. Matbucha (stewed tomato, garlic, roasted peppers, and chili paste), kale, jicama, green apple and cabbage, coleslaw
The Deal - Tomahawk Tuesdays (Tuesdays Only)
The 38 oz. USDA Prime Tomahawk Beef Rib Chop For Two
149
Choice of soup or salad. The Tomahawk Chop with roasted shallot truffle butter. Perfect whipped potatoes. Grilled asparagus with sauce béarnaise
Signature Drink
KG Date Old Fashioned
19
Local medjool date infused Woodford Reserve Distiller's Select bourbon, demerara raw sugar, Regans' orange bitters, Angostura bitters, fresh blood orange juice and luxardo cherries. The sweet creaminess of the date blends beautifully with the richness of bourbon
Summer Cocktails
Italian Cherry Margarita
19
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila
Pomegranate Grapefruit Cooler
18
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing
Spicy Frozen Grilled Peach Margarita
18
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Blueberry Margarita
19
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
BBR Explosion Bourbon + Blackberry + Rosemary
18
Fresh blackberries and rosemary muddled with lemon juice, turbinado sugar syrup, and bourbon. On ice
Lavender Strawberry Martini
18
Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka
Fiery Pineapple Margarita
19
Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin
Kaiser Grille plated lamb chop
Follow Us | @kaisergrille
Chocolate Espresso Martini
Locate Us

205 S. Palm Canyon Dr.
Palm SPrings, CA, 92262

Our Hours

Sunday – Wednesday
11am – 10pm

Thursday – Saturday
11am – 11pm

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