Reservations

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Menu and prices subject to change.

Dinner MenuLunch MenuCocktails/SpiritsWineBeerSpecial MenusSunset DinnerHappy HourSummer Eats DinnerSummer Eats Lunch
Dinner MenuLunch MenuCocktails/SpiritsWineBeerSpecial MenusSunset DinnerHappy HourSummer Eats DinnerSummer Eats Lunch
For the Table
Serves 2-4 guests
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
27.5
Wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Calamari Steak Strips - Flash Fried
22
Roasted red pepper and cocktail sauces
Medjool Dates - Wood Roasted
19.5
Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic
Parmesan Breaded Zucchini Sticks
18
Labne bi Toum: garlic, mint, lemon, yogurt sauce
Kaiser Grille Charcuterie + Cheese Board
38
San Daniele black label riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, bufala ciliegine mozzarella, Parmigiano Reggiano, Manchego, olives, Marcona almonds, olives, grapes, crostini
Soups & Salads
Mushroom, Bacon, and Sherry Bisque
14
White truffle oil, focaccia croutons
Classic French Onion Soup Gratinée
15
Almond wood oven baked. Gruyére and Emmental cheese
Lobster Bisque - A Fresh Take
19.5
Hand-crafted lobster ravioli, sweetness of sherry wine, white truffle oil, crème fraiche
Mediterranean Chopped Salad
18.5
Greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette
Roasted Beets, French Chèvre, Citrus Salad
19.5
Mixed greens, pine nuts, champagne vinaigrette
The Grille Greens, Dates, Manchego Salad
18.5
Organic greens, green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
The Classic Hearts of Romaine Caesar Salad
17.5
Parmigiano Reggiano, Spanish white anchovies
The Signature Wedge
17.5
Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
19.5
Flaked sea salt, walnuts, lavender honey, Aleppo pepper, greens, frisée, and mizuna greens, Rosé champagne vinaigrette, Pinot Noir reduction drizzle
Burrata
San Daniele Prosciutto, Melon, Goia Burrata
24
Arugula-fennel salad, champagne vinaigrette
Heirloom Tomato & Goia Burrata
24
Heirloom tomato mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
Seafood Favorites
The Shrimp Cocktail
Four 28.5
Six 39.5
Eight 49.5
Colossal shrimp, horseradish cocktail sauce, lemon
Coconut Shrimp
Four 24
Six 34
Eight 44
Roasted pineapple and mango salsa. Kale, jicama, green apple, cabbage coleslaw. Hot honey drizzle
Wood Grilled Octopus Salad
27
Celery, fennel, pickled shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille, parmesan crostini
Crab Cake Bites
Four 24
Six 34
Eight 42
Remoulade sauce, spinach, roasted tomato salad
Sashimi Grade Ahi Cups
Two 20
Four 38
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish
Faroe Islands Salmon Cups
Two 20
Four 38
Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish
Steamed Black Mussels and Cherrystone Clams
24
Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia
Sashimi Grade Wild Ahi Tartare
26
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Staff Picks
Almond Wood Oven Roasted Buffalo Wings (6)
18
House-made buffalo sauce and prickly pear habanero BBQ sauce, carrots, celery
Tempura Cauliflower & Broccoli
18.5
Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
Pizza | Calzones & Manakish
Almond Wood Fired Oven
Rustica Pizza
23.5
Sweet sausage, peppers, caramelized onions
Ultimo Italiano Meat Pizza
23.5
Pepperoni, Italian sausage, roasted garlic
Margherita Pizza
21.5
True Bufala mozzarella, Parmigiano Reggiano
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet caramelized onions, pancetta, gruyére cheese
BBQ Chicken Pizza
23
Prickly pear habanero BBQ, red onion, micro cilantro
The Spicy Italian Pizza
24
Genoa Salami, Capicola, Calabrese, mozzarella, parmesan
Spicy Hawaiian
23
Grilled pineapple, ham, jalapeño, mozzarella
The Parma
24.5
Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic
Pizza Your Way - Select Any Three Toppings
25
Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella
Sweet Italian Sausage Calzone
22.5
Italian Bufala mozzarella, Parmigiano Reggiano
Spinach, Olive, and Mushroom Calzone
22.5
Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, Parmigiano Reggiano
Manakish with Feta and Tomato
19.5
Manakish / Man'oushe (Lebanese Pizza)
16
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Bone-In
Our Finest! The meat is sweeter on the bone. Aged in house up to 49 days. We cut the export Bone-in-Rib, Tomahawk Rib (109) and Short Loin. Limited Supply. A la carte potatoes and sides
Cowboy Bone-In Beef Rib Chop Chef's Cut
22 oz. 76.5
Merlot wine Maître D' butter
Kansas City Strip Bone-In New York
22 oz. 78.5
USDA Prime Aged Beef from Chicago's Stockyards. Roasted shallot truffle butter
Prime Aged Steaks
In house aged 28 days - hand cut and trimmed daily. A la carte potatoes and sides
Filet Mignon - Barrel Cut
8 oz. 59.5
12 oz. 77.5
Center-cut. Cognac and Madagascar green peppercorn sauce au poivre or sauce béarnaise
The Definitive New York Strip
14 oz. 59.5
Roasted shallot truffle butter
Boneless Ribeye Steak
14 oz. 59.5
Merlot wine Maître D' butter
Dinner for Two
Chateaubriand for Two
22 oz. 149.5
Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, organic baby carrots. Béarnaise and Madagascar green peppercorn port wine reduction
Double Porterhouse
36 oz. 169
King of Steaks. Bone-In USDA Prime Aged Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D' Butter, perfect whipped potatoes, baby carrots, grilled asparagus
Tomahawk Rib Chop for Two
The highest-grades. Seasoned. Oak fire grilled. Sliced and presented with two sauces: Béarnaise and rich Madagascar green peppercorn sauce au poivre, perfect butter whipped potatoes, wood grilled asparagus, and glazed organic baby carrots
Australian Wagyu Tomahawk Rib Chop 36
38 oz 249
Sanchoku Wagyu - 100% Pure Wagyu. The highest grade of Australia
USDA PRIME Angus Tomahawk Rib Chop 36
38 oz 179
Creekstone Farms, all natural, hormone and antibiotic free Black Angus
Lamb | Kurobuta Pork
Signature Kurobuta Tomahawk Pork Chop
49.5
Frenched tomahawk style. Broiled over apple-wood coals. Wood roasted Bosc pear. Cranberry, pork jus, and Pinot Noir reduction. Puréed purple and garnet yams
BBQ Baby Back Kurobuta Pork Ribs - Habanero Prickly Pear BBQ Sauce
42.5
Extra thick, custom cut, pure-bred Kurobuta hog. Wood roasted, puréed garnet yams. Kale, apple, jicama slaw
Prime Colorado Lamb Chops - Pistachio Crusted
62.5
French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
The Chop House Burger
The Japanese Certified A-5 Wagyu Chuck Bacon Cheddar Burger
35
Full Half Pound of True Certified A-5 Japanese Wagyu Beef from the eye of the chuck; ground in-house, hand-formed daily. Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p
Chef's Choice
Jumbo Diver Sea Scallops + Spinach Parmesan Risotto
58.5
Honey, turmeric and orange scented baby carrots. Two purées of wood oven roasted red and yellow bell peppers
Wild Patagonia Toothfish
59.5
Pristinely fresh. Thai yellow curry, coconut milk, lemongrass, ginger reduction. Perfect butter whipped Yukon Gold potatoes, Sautéed spinach. Roasted pineapple and mango salsa
Seared Ahi Steak - Furikake, Sesame & Peppercorn Crust
52
Seared rare. Sake, soy, ginger, mirin, citrus reduction. Wasabi whipped Yukon gold potatoes, vegetable stir-fry
Sustainable & Wild Fresh Fish
Oak Grilled Mediterranean Branzino
54
Mediterranean Branzino (sea bass). EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish
Faroe Islands Salmon
49
Select a preparation. Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed. parmesan spinach risotto, sautéed spinach
Pacific Swordfish Steak Mediterranean Style
54.5
Select a preparation. Roasted Tomato, Shallot, Lemon & Tarragon Emulsion - Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors. Oak fire grilled - Over parmesan spinach risotto. With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish
Additional Preparations
Salmon $49 | Swordfish $54.50 | Patagonia Toothfish $59.50
Simply Oak Wood Grilled
Brushed with olive oil and lemon. Roasted baby white potatoes, sautéed brussels sprouts. Pineapple and mango salsa
Lemon, Butter, French Capers Piccata Style
Lemon & zest. Sweet butter, French capers, Chardonnay. Puréed Yukon Gold potatoes, haricots verts amandine
Oscar Style
Add 29.50 - Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab
Lobster
Add a la Carte Maine Lobster Tail. Single Tail: 8 oz. | $69.50
Maine Lobster Tail
Single 8 oz. Tail 79.5
Twin 8 oz. Tails 149.5
Known as the world's finest cold-water lobster tail. Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon
Lobster and Shrimp Paella
89.5
Beautiful Maine lobster tail, wild white gulf shrimp. Spanish saffron threads. Spanish Bomba rice. Delectable and savory
Jumbo Scallops and Shrimp Paella
79.5
Lobster Linguine
89.5
Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs
Surf & Turf
Her Surf and Turf
129.5
6 oz. center cut filet mignon. Succulent 8 oz. Maine lobster tail. Béarnaise sauce, perfect whipped Yukon Gold potatoes, wood grilled asparagus, grilled lemon, drawn butter
His Prime-Cut Surf and Turf
139.5
14 oz. USDA Prime boneless Ribeye. Beautiful 8 oz. Maine LobsterTail. Merlot wine Maître D' butter, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter
Kaiser Classic
Filet Mignon Medallions Oscar
8 oz. 89.5
Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes
Mediterranean Signatures
Traditional and authentic recipes feature ingredients sourced from the finest producers
Chicken Picatta
34.5
Mary's chicken, sautéed with lemon, French capers, and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, oak grilled asparagus
Mary's Chicken Parmigiano
34.5
Sautéed and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, Rustichella d'Abruzzo penne
Eggplant Parmigiano
29.5
Thinly sliced, lightly fried, and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne
Pasta
Rustichella d'Abruzzo Italian Pasta
Wood Oven Penne Bolognese
32.5
Rich sauce of ground prime beef, Kurobuta pork, sausage, sweet tomatoes, garlic, fresh herbs, carrots, celery, onions. Bufala and Italian mozzarella, Parmigiano Reggiano
Prime Beef Tenderloin (Filet) Bourguignon
42.5
Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream. Fettuccine ribbons
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
42.5
Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta
Pasta Pomodoro
22.5
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Classic Chicken Fettuccine Alfredo
29.5
Mary's chicken, garlic, Parmigiano Reggiano, cream, Fettuccine ribbons
Wild White Gulf Shrimp Alfredo
42.5
Shrimp Scampi and Artichoke Linguine
42.5
Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with linguine
Mediterranean Specialties
Moroccan Beef Short Ribs - Tagine Style
49.5
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop." Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped Yukon Gold potatoes with seasonal root vegetables, shaved Marcona almonds and gremolata
Roast Duck with Tart Cherry Reduction
49.5
Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Paella Valencia
49.5
Delectable and savory with lobster meat, Spanish saffron threads, shrimp, mussels, clams, seafood, Mary's chicken, chorizo, organic Bomba rice
Grilled Mary's Airline Chicken Breast - Yogurt, Za'atar, Garlic, Herb Marinade
38.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots
Pasta Favorites
Salsiccia, Mushrooms, Bucatini
29.5
Sweet and spicy Italian fennel sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce
Linguine Frutti di Mare - Seafood Linguine
44.5
Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs
Guanciale & Fig Bucatini
31.5
Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano
Entrée Salads
Mary's Chicken Caesar Salad
35
Grilled chopped chicken, Parmigiano Reggiano, Spanish white anchovies
Steak Caesar Salad
39.5
Mediterranean Chopped Shrimp Salad
35
Greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette
Sides for Sharing
Wood Grilled Asparagus with Béarnaise
15
Sautéed Green Beans Almondine
13.5
Baby Carrots with Turmeric, Local Honey, Orange
14
Brussels Sprouts, Brown Butter, Shallots, Bacon, Aged Balsamic
14.5
Sautéed Spinach
15
Sautéed Medley of Wild Mushrooms
16
Sautéed Broccoli
12
Roasted Baby White Potatoes
13
Strozzapreti Mac and Cheddar
14
With Lobster 32
Perfect Whipped Yukon Gold Potatoes
11
Parmesan Truffle Fries
12.5
Garnet & Purple Yam Puree
13
Risotto
Spinach Parmesan Risotto
17.5
Wild Mushroom Risotto
17.5
Happy Hour / Sunset Dinner
Happy Hour 3:30 PM - 6 PM, Sunset Dinner 4 PM - 5:30 PM. Over 30 Happy Hour Food Items starting at 7; Two Course Sunset Dinners (15 Entrées) - from $21.50
16 oz Draft Beer
8
House Wine
8
Well Drinks
Starting at 8
Appetizers
Wood Oven Roasted Buffalo Wings
Six 18
House buffalo sauce, prickly pear and habanero BBQ
Colossal Wild White Gulf Shrimp Cocktail
Four 28
Six 39.5
Eight 49.5
Spirited horseradish cocktail sauce and grilled lemon
Desert Jewels – Stuffed Medjool Dates
19.5
Walnut, Gorgonzola and Mascarpone stuffed. Bacon wrapped
Flash Fried Calamari Steak Strips
22
Roasted red pepper and horseradish cocktail sauces
Parmesan Breaded Zucchini Sticks
18
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
27.5
Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Sashimi Grade Wild Ahi Tartare
24.5
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction. Furikake garnish
Appetizer Salads
Heirloom Tomato & Goia Burrata
24
Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
Almond-Wood Oven Roasted Beets, Chèvre Goat Cheese, Citrus Salad
19.5
Mixed greens, pignolia nuts, champagne vinaigrette
The Classic Hearts of Romaine Caesar
17.5
Parmigiano Reggiano DOC, spiced focaccia croutons, white Spanish anchovies
The Grille Greens, Medjool Dates, Manchego Salad
18.5
Green apple, olives, walnuts, white balsamic vinaigrette
The Signature Wedge
17.5
Add Grilled or Sautéed Shrimp | Four 19.5
Add Grilled or Sautéed Shrimp | Six 28
Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing
Soups
Split Pea Soup
10
A traditional favorite with Andouille sausage
Mushroom and Bacon Bisque
14
Sherry, white truffle oil, focaccia croutons
Classic French Onion Soup Gratinée
15
Almond wood oven baked. Gruyére and Emmental cheese
Entrée Salads
Mediterranean Chopped Salad
Mary's Chicken - Chopped 28.5
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
USDA Prime Aged Steak 34.5
Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette
Kaiser Grille Dates and Greens Salad
Mary's Chicken - Chopped 28.5
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
USDA Prime Aged Steak 34.5
Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette
Classic Romaine Caesar
Mary's Chicken - Chopped 28.5
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
USDA Prime Aged Steak 34.5
Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies
The Best Traditional Tossed Cobb Salad
27.5
Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado. Choice of red balsamic vinaigrette or Kaiser Grille citrus Shaft's blue cheese dressing
Crunchy Asian Chicken Bowl
28.5
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens. Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish
Crunchy Asian Ahi Bowl
32.5
Furikake, peppercorn, sesame seed crust, seared rare
KG USDA Prime Aged Steak Salad
34.5
Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings
Oak Grilled Spanish Octopus Salad
29.5
Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette. Calabrian Chili Rouille
KG Favorites
Also available with grilled salmon
Fish & Chips
29.5
Tempura Alaskan Black Cod / Sablefish. Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips
The Fish Sandwich
26
Alaskan Black Cod, Shiro (white miso), sake, mirin, orange, brown sugar marinade. Brioche with celery root, carrot, cabbage, wasabi slaw, mizuna greens, shaved cucumber
Sandwiches
With hand cut Kennebec potato chips dusted with Himalayan Pink salt. Potato chip substitutions: Fries +$2.50. Sweet potato fries +$3, Parmesan truffle fries +$3.50, Caesar or house greens salad +$4
The Kaiser Grille Turkey, Avocado, BLT Club
24.5
House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread
The Rueben – Kaiser Style
24.5
12 Day House Brined Kosher Brisket. Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing
USDA Prime Steak Sandwich
34.5
Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings
Prime Beef French Dip
32.5
Grilled onions, Gruyere cheese. Baguette, horseradish, au jus
Tuna Melt
21
Chef's tuna salad, grilled ciabatta bread, romaine, heirloom tomato, mozzarella
Buffalo Chicken Sandwich with Hot Honey
24
Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta
Roasted Mary's Chicken Salad Sandwich
21
Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, toasted cranberry bread
Marinated Grilled Mary's Chicken Focaccia Sandwich
23
Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano cheddar focaccia
Pizzas
750-degree almond wood-fired oven. Italian Style – Double Zero Flour, House made sauce. Authentic ingredients. Hot Honey on the side
Rustica Pizza
23.5
Italian fennel sausage, red bell peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!
Spicy Hawaiian
23
Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella
Margherita Pizza
21.5
Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!
The Spicy Italian Pizza
24
Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!
Ultimo Meat Pizza
23.5
Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese
BBQ Chicken Pizza
23
Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro
The Parma Pizza
24.5
Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet, caramelized onions, pancetta, and French gruyére cheese
Manakish - Lebanese Pizza
16
Olive oil and Za'atar
Manakish with Feta and Tomato
19.5
Pizza Your Way
25
Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella
Charcoal Fired Burgers
A full 1/2-pound of fresh 100% grass-fed beef chuck, hormone and antibiotic free. With l,t,o,p. Kennebec potato chips fried in rice oil and dusted with Himalayan Pink salt
Signature Burger
24.5
Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade
The Simple Chop House Burger
21
Wood broiled, bun, l,t,o,p, chips
Palm Springs Patty Melt
23.5
Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions
A-5 Japanese Wagyu Chuck Bacon Cheddar Burger
35
True 100% Japanese A-5 Wagyu. Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion black pepper marmalade, habanero prickly pear BBQ
Charcoal Fired Burgers - Potato Chip Substitutions
Fries
2.5
Sweet Potato Fries
3
Parmesan Truffle Fries
3.5
Caesar or House Greens Salad
4
Grilled Onions, Mushrooms, or Fire Roasted Jalapeño
2.5
Sharp Cheddar, Swiss Emmental, Pepperjack, Shaft's California Blue
2.5
Avocado or Applewood Smoked Bacon
3.5
Specialty Entrées
Wood Oven Baked Penne Bolognese
29.5
Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano
Chicken Piccata
34.5
Lemon, French capers, chardonnay wine butter sauce, rice pilaf, asparagus
Oak Grilled Faroe Islands Salmon Mango Roasted Pineapple Salsa
49
Ancient grain rice pilaf, grilled asparagus
Wood Grilled Faroe Islands Salmon with Yogurt Dill Sauce
49
Ancient grain pilaf, grilled asparagus, basil oil, garlic, yogurt, dill sauce
Pasta Pomodoro
22.5
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Eggplant Parmigiano
29.5
Thinly sliced, lightly fried, and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne
USDA Prime Steaks
From our in-house Butcher Shop. All Natural USDA Prime Aged Beef. Aged, Butchered and Trimmed in House. Grilled over Lump Charcoal and Oak Wood. Served with Parmesan Truffle fries
Filet Mignon – Barrel Cut
8oz 59.5
12oz 77.5
Cognac and Madagascar green peppercorn sauce
Boneless Rib Eye Steak
14oz 59.5
Merlot wine Maître D'butter
Definitive NY Strip – Center Cut
14oz 59.5
USDA Prime aged NY. Roasted shallot truffle butter
Cowboy Bone-In Rib Chop
22oz 76.5
The king of chops. Frenched bone. Merlot wine Maître D'butter
Kansas City Strip Bone-In New York
22oz 78.5
USDA Prime Aged Beef. Roasted shallot truffle butter
The Porterhouse
24oz 82.5
King of Steaks. Bone-In USDA Prime Aged Beef. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D'Butter
Desserts
Lemon Mascarpone Cheesecake
13
Fresh Fruit Cobbler à La Mode
15
Tiramisu
13
Crème Brûlée Tasting Trio
13.5
Callebaut Chocolate Cappuccino Mousse Cake
13.5
Happy Hour / Sunset Dinner
Happy Hour 3:30 PM - 6 PM, Sunset Dinner 4 PM - 5:30 PM. Over 30 Happy Hour Food Items starting at $7; Two Course Sunset Dinners (15 Entrées) - from $21.50
16oz Draft Beer
8
House Wine
8
Well Drinks
Starting at 8
Kaiser Classic Doubles
The James Bond Vesper Martini
18
Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist
Moonlight Manhattan Project
18
Jack Daniel's 1938 Bonded Bourbon, Vya sweet vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry
Pomegranate Lemon Drop
18
New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim
Blueberry Acai Lemon Drop
18
Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim
Pomegranate Grapefruit Cooler
18
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing
BBR Explosion
18
Bourbon + Blackberry + Rosemary Fresh blackberries and rosemary muddled with lemon juice, turbinado sugar syrup, and bourbon. On ice
Top Picks
KG Date Old Fashioned
19.5
Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry
Chocolate Espresso Martini
20
Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl
Espresso Martini
20
Crafted Premium Margaritas
Traditional – handcrafted, fresh lime juice, 100% pure blue agave tequilas, Organic agave nectar, Baja gold sea salt rim
The Definitive Classic
17
Herradura Silver. Premium, Fresh, Handcrafted. Enough said
The Paloma
18
El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur
Fiery Watermelon
18
Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime, Cointreau, watermelon liqueur, tajin
24 Carat Skinny Margarita
17.5
Familia Camarena Silver Tequila, organic agave, fresh lime
Favorites
Italian Cherry Margarita
19
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador Blanco Tequila
Spicy Frozen Grilled Peach Margarita
18
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador Blanco Tequila, tajin rim
Blueberry Margarita
19
Muddled blueberries, fresh lime, agave, El Jimador Blanco Tequila, Cointreau. Lime salt rim
Bartender's Picks
The Elvis - Pink Cadillac Margarita
18.5
Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness
Fiery Pineapple
19
Familia Camarena Silver Tequila, muddled pineapple, serrano chili, fresh lime, tajin
Sparkling
Chandon Brut Rosé, Napa
Split 20
Chandon Brut, Napa
Split 19
LaMarca Prosecco, IT
Split (187ml) 17
Split (750ml) 59
Chardonnay
KG Private Label, Napa
6 oz 12
9 oz 17
Bottle 45
Daou, Paso Robles
6 oz 17
9 oz 24
Bottle 65
Walter Hansel, Russian River
6 oz 21
9 oz 30
Bottle 79
Rombauer, Carneros
6 oz 26
9 oz 37
Bottle 89
Sauvignon Blanc
Daou, Paso Robles
6 oz 17
9 oz 24
Bottle 65
Cakebread, Napa
6 oz 20
9 oz 29
Bottle 77
Pinot Grigio
KG Private Label, Napa
6 oz 12
9 oz 17
Bottle 45
Maso Canali, IT
6 oz 15
9 oz 22
Bottle 58
Riesling
Noble House, Germany
6 oz 13
9 oz 18
Bottle 49
Rhone Style White Blend
Tablas Creek Patelin de Tablas Blanc
6 oz 19
9 oz 28
Bottle 74
White Zinfandel
KG Private Label, Napa
6 oz 12
9 oz 17
Bottle 45
Rosé
Domaine de la Solitude, Côtes du Rhône
6 oz 15
9 oz 22
Bottle 58
Daou, Paso Robles
6 oz 17
9 oz 24
Bottle 65
Fleur de Mer, Provence, FR
6 oz 20
9 oz 29
Bottle 77
Cabernet Sauvignon
KG Private Label, Napa
6 oz 12
9 oz 17
Bottle 45
Treana by Austin Hope, Paso Robles
6 oz 17
9 oz 25
Bottle 66
Daou, Paso Robles
6 oz 20
9 oz 29
Bottle 77
Hill Family Estate, Napa
6 oz 24
9 oz 33
Bottle 89
Chianti
Pierazzuoli, Montalbano, IT
6 oz 15
9 oz 22
Bottle 58
Merlot
KG Private Label, Napa
6 oz 12
9 oz 17
Bottle 45
Trefethen Oak Knoll, Napa
6 oz 19
9 oz 28
Bottle 74
Pinot Noir
Böen, CA
6 oz 15
9 oz 22
Bottle 58
Belle Glos Balade, Santa Rita Hills
6 oz 19
9 oz 28
Bottle 74
Maison Ambroise, Bourgogne Rouge
6 oz 24
9 oz 33
Bottle 89
Dutton, Russian River Valley
6 oz 26
9 oz 38
Bottle 99
Chateauneuf–du–Pape
Domaine de Cristia, Cuvée Tradition
6 oz 24
9 oz 33
Bottle 89
Red Blend
Daou Pessimist, Napa
6 oz 19
9 oz 28
Bottle 74
Fundamental, Los Olivos
6 oz 20
9 oz 29
Bottle 77
Chateau du Retout, Haut Medoc
6 oz 24
9 oz 33
Bottle 89
Malbec
Corazon Del Sol, Mendoza
6 oz 20
9 oz 29
Bottle 77
Kaiser Classic Doubles
The James Bond Vesper Martini
18
Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist
Moonlight Manhattan Project
18
Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry
Pomegranate Lemon Drop
18
New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim
Blueberry Acai Lemon Drop
18
Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim
Pomegranate Grapefruit Cooler
18
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing
BBR Explosion
18
Bourbon + Blackberry + Rosemary Fresh blackberries and rosemary muddled with lemon juice, turbinado sugar syrup, and bourbon. On ice
Top Picks
KG Date Old Fashioned
19.5
Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry
Chocolate Espresso Martini
20
Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl
Espresso Martini
20
Crafted Premium Margaritas
Traditional – handcrafted, fresh lime juice, 100% pure blue agave tequilas, Organic agave nectar, Baja gold sea salt rim
The Definitive Classic
17
Herradura Silver. Premium, Fresh, Handcrafted. Enough said
The Paloma
18
El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur
Fiery Watermelon
18
Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime, Cointreau, watermelon liqueur, tajin
24 Carat Skinny Margarita
17.5
Familia Camarena Silver Tequila, organic agave, fresh lime
Staff Favorites
Italian Cherry Margarita
19
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador Blanco Tequila
Spicy Frozen Grilled Peach Margarita
18
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador Blanco Tequila, tajin rim
Blueberry Margarita
19
Muddled blueberries, fresh lime, agave, El Jimador Blanco Tequila, Cointreau. Lime salt rim
Bartender's Picks
The Elvis - Pink Cadillac Margarita
18.5
Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness
Fiery Pineapple Margarita
19.5
Familia Camarena Silver Tequila, muddled pineapple, serrano chili, fresh lime, tajin
Sparkling
Chandon Brut Rosé, Napa
Split 20
Chandon Brut, Napa
Split 19
LaMarca Prosecco, IT
Split (187ml) 17
Split (750ml) 59
Chardonnay
KG Private Label, Napa
6 oz 12
9 oz 17
Bottle 45
Daou, Paso Robles
6 oz 17
9 oz 24
Bottle 65
Walter Hansel, Russian River
6 oz 21
9 oz 30
Bottle 79
Rombauer, Carneros
6 oz 26
9 oz 37
Bottle 89
Sauvignon Blanc
Daou, Paso Robles
6 oz 17
9 oz 24
Bottle 65
Cakebread, Napa
6 oz 20
9 oz 29
Bottle 77
Pinot Grigio
KG Private Label, Napa
6 oz 12
9 oz 17
Bottle 45
Maso Canali, IT
6 oz 15
9 oz 22
Bottle 58
Riesling
Noble House, Germany
6 oz 13
9 oz 18
Bottle 49
Rhone Style White Blend
Tablas Creek Patelin de Tablas Blanc
6 oz 19
9 oz 28
Bottle 74
White Zinfandel
KG Private Label, Napa
6 oz 12
9 oz 17
Bottle 45
Rosé
Domaine de la Solitude, Côtes du Rhône
6 oz 15
9 oz 22
Bottle 58
Daou, Paso Robles
6 oz 17
9 oz 24
Bottle 65
Fleur de Mer, Provence, FR
6 oz 20
9 oz 29
Bottle 77
Cabernet Sauvignon
KG Private Label, Napa
6 oz 12
9 oz 17
Bottle 45
Treana by Austin Hope, Paso Robles
6 oz 17
9 oz 25
Bottle 66
Daou, Paso Robles
6 oz 20
9 oz 29
Bottle 77
Hill Family Estate, Napa
6 oz 24
9 oz 33
Bottle 89
Chianti
Pierazzuoli, Montalbano, IT
6 oz 15
9 oz 22
Bottle 58
Merlot
KG Private Label, Napa
6 oz 12
9 oz 17
Bottle 45
Trefethen Oak Knoll, Napa
6 oz 19
9 oz 28
Bottle 74
Pinot Noir
Böen, CA
6 oz 15
9 oz 22
Bottle 58
Belle Glos Balade, Santa Rita Hills
6 oz 19
9 oz 28
Bottle 74
Maison Ambroise, Bourgogne Rouge
6 oz 24
9 oz 33
Bottle 89
Dutton, Russian River Valley
6 oz 26
9 oz 38
Bottle 99
Chateauneuf–du–Pape
Domaine de Cristia, Cuvée Tradition
6 oz 24
9 oz 33
Bottle 89
Red Blend
Daou Pessimist, Napa
6 oz 19
9 oz 28
Bottle 74
Fundamental, Los Olivos
6 oz 20
9 oz 29
Bottle 77
Chateau du Retout, Haut Medoc
6 oz 24
9 oz 33
Bottle 89
Malbec
Corazon del Sol, Mendoza
6 oz 20
9 oz 29
Bottle 77
Champagne & Sparkling Wine
Chandon, Brut, Napa
187ml 19
Chandon, Brut Rosé, Napa
187ml 20
Coppola Diamond Prosecco, IT
187ml 18
750ml 65
La Marca Prosecco, IT
187ml 17
750ml 59
Dom Perignon, Brut, Champagne
498
Moet & Chandon, Imperial, Champagne
189
Mumm, Brut, Napa
74
Roederer Estate, Brut, Anderson
99
Schramsberg, J. Schram, Brut Rosé, CA
169
Taittinger, Brut, Champagne
129
Taittinger, Cuvée Prestige Rosé, Brut, Champagne
139
Veuve Clicquot, Yellow Label Brut, Champagne
169
Chardonnay
Au Bon Climat, Santa Barbara
59
Cakebread, Napa
123
Chalone, Pinnacles, Monterey County
59
Walter Hansel, Russian River
20
29
77
Dampt Chablis, Burgundy, FR
89
Daou, Paso Robles
17
24
65
Deux Roches Macon, Burgundy, FR
69
Foley, Central Coast
79
Frog's Leap, Shale and Stone, Napa
124
La Crema, Central Coast
59
Mer Soleil, Reserve, Central Coast
69
Rombauer, Carneros
26
37
89
Sonoma Cutrer, Russian River Ranches
79
Talbott, Sleepy Hollow, Santa Lucia Highlands
79
Joseph Drouhin Pouilly Vinzelles, Burgundy, FR
89
It's Complicated, Sonona
64
Rosé
Daou, Paso Robles
17
24
65
Domaine de la Solitude, Rhône
15
22
58
Fleur de Mer, Provence, FR
20
29
77
Château de L'Aumérade Cru Classé, Provence, FR
69
Tablas Creek Dianthus, Adelaida, Paso Robles
84
Cabernet Sauvignon
Anakota, Sonoma
180
Austin Hope, Paso Robles
149
Daou, Paso Robles
79
Don Melchor, Puente Alto, Chile
275
Dry Creek Vineyard, Sonoma
94
Hill Family Estate, Napa
24
33
89
Justin, Paso Robles
79
Louis Martini, Sonoma
57
Monticello, Napa
75
Raymond Sommelier Select, CA
89
Rodney Strong, Rockaway, Sonoma
245
Roots Run Deep, Educated Guess, Napa
79
Silver Oak, Alexander
175
Silver Oak, Napa
325
Treana by Austin Hope, Paso Robles
17
25
66
Trefethen, Oak Knoll, Napa
129
True Myth, Central Coast
79
Vineyard 29 Cru, Napa
99
Wines of Substance, Columbia, WA
89
Roots Run Deep Educated Guess, Napa
89
Pinot Noir
Au Bon Climat, La Bauge Au-dessus, Bien Nacido
98
Belle Glos Balade, Santa Rita Hills
19
28
74
Böen, CA
15
22
58
Chalone, Pinnacles, Monterey County
65
Decoy by Duckhorn, Sonoma
79
DeLoach, Russian River
69
Dutton, Russian River
26
38
99
Gundlach Bundschu, Sonoma
129
La Crema, Sonoma
62
MacPhail, The Flyer, Sonoma
145
Maison Ambroise, Bourgogne Rouge, FR
24
33
89
McKinlay, Willamette Valley, Oregon
54
Robert Talbott, Sleepy Hollow, Santa Lucia
89
Shea Cellars, Shea Vineyard Willamette
109
Sonoma Cutrer, Sonoma
74
Tendril Cellars, Child's Play, Willamette
69
Twomey, Anderson
109
Beaux Freres, Chehalem, Ribbon Ridge
169
Pinot Grigio
Masi Masianco, Veneto
69
Maso Canali, Trentino
15
22
58
Santa Margherita, Alto Adige
79
Riesling
Noble House, Germany
13
18
49
Charles Smith, Kung Fu Girl, WA
54
Pacific Rim, Columbia, WA
46
Fess Parker, Santa Barbara
54
Rhone Style White Blend
Tablas Creek Patelin de Tablas, Paso Robles
19
28
74
Sauvignon Blanc
Black Cottage, NZ
54
Cakebread, Napa
20
29
77
Daou, Paso Robles
17
24
65
Domaine Paul Cherrier, Sancerre, Loire
79
Hess, Select, North Coast
59
Reverdy Ducroux, Sancerre 'Beau Roy', Loire
98
Whitehaven, Marlborough
58
Interesting White Wines
Conundrum by Caymus, CA
69
J Vineyards Pinot Gris, CA
49
Moulin de Gassac, Guilhem Blanc, Pays d'Herault
75
Merlot
Black Clover, Napa
89
Frog's Leap, Napa
92
Hall, Napa
88
J. Lohr, Los Osos, Central Coast
79
Raymond, Reserve Selection, Sonoma
62
Rombauer, Napa Valley
129
Trefethen Oak Knoll, Napa
19
28
74
Walla Walla Vintners, Walla Walla, WA
77
Whitehall Lane, Napa
97
Red Rhone
Domaine de Cristia, Chateauneuf du Pape
24
33
89
Domaine de Cristia, Côtes du Rhone, Rhone
99
Ogier Gigondas, Rhone
95
Zinfandel
Four Vines, Truant, Lodi
54
Grgich Hills, Napa
79
Old Vine Red, Geyserville
64
Seghesio, Old Vines, Sonoma
57
Blackstone, CA
69
Syrah | Shiraz
d'Arenberg, The Stump Jump, Mclaren Vale
54
K Vintners, Milbrandt, Washington
69
Lucia, Gary's Vineyard, Santa Lucia Highlands
169
Mollydooker, The Boxer, South Australia
68
Qupe, Central Coast
59
Stolpman, Para Maria de Los Tecolotes, Central Coast
79
Red Wine Blends
Chateau du Retout, Haut Medoc
24
33
89
Château Teyssier, Le Dome, St. Émilion
350
Château Teyssier, Grand Cru, St. Émilion
229
Coho Headwaters, Napa
99
Daou Pessimist, Paso Robles
19
28
74
Fundamental, Central Coast
20
29
77
Hourglass HG III, Napa
95
Luce Della Vite, Lucente, Tuscany
84
Merryvale, Forward Kidd, Napa
153
Orin Swift, 8 Years in the Desert, California
84
Rodney Strong, Symmetry, Sonoma
195
Silver Oak, Alexandey
175
Silver Oak, Napa
329
Tikal, Patriota, Mendoza
64
Trefethen, Dragon's Tooth, Napa
149
Trefethen, Eschol, Napa
84
Brave and Maiden, Union, Santa Ynez
94
Sangiovese
Nozzole, Chianti Classico Riserva, Tuscany
69
Pierazzuoli, Chianti, Montalbano
15
22
58
Malbec
Corazon del Sol, Mendoza
20
29
77
Luca, Mendoza
72
Melipal, Mendoza
50
Petite Sirah
Mcmanis, Petite Sirah, Lodi
98
Bottle Beer
Budweiser
Regular 8.5
HH 6.5
Bud Light
Regular 8.5
HH 6.5
Corona
Regular 8.5
HH 6.5
Heinekin
Regular 9.5
HH 7.5
Heinekin 0.0
Regular 8.5
HH 6.5
Estrella Reserve
Regular 9.5
HH 7.5
Estrella 0.0
Regular 9.5
HH 7.5
Modelo Negra
Regular 9.5
HH 7.5
Stella Cidre
Regular 10
HH 8
Stella 0.0
Regular 8.5
HH 6.5
Union Jack
Regular 9.5
HH 7.5
Goos Island
Regular 9.5
HH 7.5
Guinness
Regular 10
HH 8
Pacifico
Regular 9.5
HH 7.5
Draft Beer
Coors Light
Regular 9.5
HH 8
La Quinta Blonde
Regular 9.5
HH 8
Stella
Regular 9.5
HH 8
Modelo Esp
Regular 9.5
HH 8
Red Trolley
Regular 9.5
HH 8
Mango Cart
Regular 9.5
HH 8
Palm Sway
Regular 9.5
HH 8
CDMX
Regular 9.5
HH 8
Seasonal Specials, Holidays And Events
Seasonal Specials, Holidays And Events
Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.
Tomahawk Tuesday
The 36 oz. USDA PRIME Tomahawk Beef Rib Chop FOR TWO
Tomahawk Tuesday
179
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest.
Wine Wednesday
Pour yourself some happiness with our Wine Wednesday specials. The only thing better than wine with dinner is a great wine at half the price!
Wine Wednesday
All bottled wine priced below $200
4 pm – 5:30 pm Daily. Dinner Menu Two Courses: Includes selection of one First Course and one Entrée. We request guests arrive and are seated by 5:30 pm and order by 5:45 pm, please.
First Course
Please select one cup of soup or petite salad
Mushroom, Bacon, and Sherry Bisque
White truffle oil, focaccia croutons
Classic Lobster Bisque
Sweetness of sherry wine, white truffle oil, crème fraiche
Traditional Romaine Hearts Caesar Salad
Shaved parmesan, focaccia croutons, marinated white Spanish anchovies
The Grille House Organic Greens, Dates and Manchego Salad
Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette
Kaiser Grille Signature Wedge
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
Pasta
Pasta Pomodoro
21
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Eggplant Parmigiano
27.5
Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, Italian penne
Salsiccia, Mushrooms, Bucatini
29.5
Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
38
Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta
Chicken
Chicken Piccata
29.5
Whipped Yukon gold potatoes, asparagus
Classic Chicken Fettuccine Alfredo
24.5
Rustichella D'Abruzzo fettuccine, garlic, Parmigiano Reggiano
Chicken Parmigiano
29.5
Mary's Chicken. Sautéed and layered with rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over Rustichella d'Abruzzo penne
Pork
Thick Cut BBQ Baby Back Kurobuta Pork Ribs (4)
34.5
Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams. Apple, jicama slaw
Seafood
Shrimp Scampi, Artichoke Hearts, Linguine
38.5
Garlic, artichoke hearts, white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine
Faroe Islands Salmon with Roasted Pineapple and Mango Salsa
38.5
Oak broiled. Pineapple, mango, red bell pepper, jalapeño salsa. Ancient grain rice pilaf, grilled asparagus
Salmon with Lemon, Butter & Capers
38.5
Sautéed. Whipped Yukon Gold potatoes, grilled asparagus
Jumbo Diver Sea Scallops (4) with Spinach Risotto
46
Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers
Maine Lobster Ravioli (4)
38
With sautéed broccoli. Champagne, saffron, lobster sauce. White truffle oil
Kaiser Favorites
Moroccan Beef Short Ribs - Tagine Style
44.5
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop". Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata
Filet Mignon - Barrel Cut - 6 oz.
54.5
Choice of sauce béarnaise or Madagascar green peppercorn sauce au poivre, perfect whipped potatoes, grilled asparagus
The Deal | Two Course Tomahawk Tuesdays
The 36 oz. USDA Prime Tomahawk Beef Rib Chop for Two
179
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, and Sherry Bisque; Traditional Romaine Hearts Caesar Salad; Kaiser Grille Signature Wedge; The Grille House Organic Greens, Dates and Manchego Salad
Dessert Selections
Add $9
Lemon Mascarpone Cheesecake
Callebaut Chocolate Cappuccino Mousse Cake
Tiramisu
Drinks
Private Label House Wine
8
16 Ounce Ice Cold Draft Beer
8
Well Drinks
Starting From 8
All Other Cocktails and Spirits
$2 Off
1/2 Off Wine Wednesdays
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Bar Menu
All Other Cocktails and Spirits - $2 off. Full Bar Menus are available. All specialty cocktail pricing shown below is $2 off regular bar menu
Private Label House Wine
8
16 Ounce Ice Cold Draft Beer
8
Well Drinks From
8
Signature Drink
KG Date Old Fashioned
17
Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries
Summer Cocktails
Italian Cherry Margarita
16
Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila
Pomegranate Grapefruit Cooler
16
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka
Spicy Frozen Grilled Peach Margarita
16
Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Blueberry Margarita
17
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
BBR Explosion
16
Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice
Lavender Strawberry Martini
16
Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka
Fiery Pineapple Margarita
17
Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin
Sparkling
Chandon Brut Rosé
Split 17
Chandon Brut
Split 17
LaMarca Prosecco
Split 15
Francis Coppola Diamond Collection Prosecco Doc
Split 16
Chardonnay
Kg Private Label
6oz 8
9oz 12
Bottle 42
Daou
6oz 14
9oz 21
Bottle 60
Sonoma-Cutrer
6oz 17
9oz 26
Bottle 74
Sauvignon Blanc
Daou
6oz 14
9oz 21
Bottle 60
Cakebread
6oz 17
9oz 26
Bottle 74
Pinot Grigio
KG Private Label
6oz 8
9oz 12
Bottle 42
Maso Canali
6oz 13
9oz 20
Bottle 58
Rosé
KG Private Label
6oz 8
9oz 12
Bottle 42
Daou
6oz 14
9oz 21
Bottle 60
Cabernet Sauvignon
KG Private Label
6oz 8
9oz 12
Bottle 42
Austin Hope Treana
6oz 15
9oz 23
Bottle 66
Daou
6oz 18
9oz 27
Bottle 77
Malbec
Melipal
6oz 11
9oz 17
Bottle 50
Merlot
KG Private Label
6oz 8
9oz 12
Bottle 42
Raymond Reserve
6oz 14
9oz 21
Bottle 62
Pinot Noir
La Crema
6oz 13
9oz 20
Bottle 62
Duckhorn Decoy
6oz 17
9oz 26
Bottle 74
Red Blend
Daou Pessimist
6oz 17
9oz 26
Bottle 74
3:30 pm – 6 pm Daily. We request guests arrive and are seated by 6 pm and order by 6:15 pm. We respectfully refuse and decline all requests and attempts for shared and or split meals and carry-out / for our Happy Hour
Appetizers | Small Plates
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
19.5
Wood oven pita with za'atar, pickled vegetables, carrots, celery
Calamari Steak Strips - Flash Fried
16.5
Wood roasted red pepper and horseradish cocktail sauces
Dungeness and King Crab Cake Bites
Two 12.5
Four 23
Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette
Colossal Wild White Gulf Shrimp Cocktail
Four 24
Six 35
Spirited horseradish cocktail sauce, grilled lemon
Coconut Shrimp
Four 22
Six 32
Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle
Tempura Cauliflower & Broccoli
13
Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
Parmesan Breaded Large Zucchini Sticks
Three 8
Six 14
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Buffalo Wings
Three 9
Six 16
Wood oven roasted, house-made buffalo sauce, prickly pear habanero BBQ, carrots, celery, blue cheese dressing
Stuffed Medjool Dates
Two 9
Four 17
The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic
Sashimi Grade Ahi Cups
8
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish
Sashimi Grade Faroe Islands Salmon Cups
8
Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish
BBQ Baby Back Ribs
Three Ribs 15
Oak grilled. Habanero prickly pear BBQ, slaw
1/2 Wedge Salad
8
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
1/2 Classic Ceasar Salad
8
Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy
1/2 Grille Greens, Dates, Manchego Salad
9
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
KG's Favorites
Add: Sea Salt Dusted Kennebec Potato Chips | $2.50, French Fries | $3, Parmesan Fruffle Fries | $4
Fish N Chips
21
Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips
Kennebec Potato Chips
Bowl 7
Fried in rice oil. Himalayan pink salt
French Fries
Bowl 8.5
Himalayan pink salt
Parmesan Truffle Fries
Bowl 9.5
Truffle oil, Parmigiano, sea salt
Prime Beef French Dip
24
Grilled onions, Gruyere cheese. Baguette, horseradish, au jus
The Chop House Burger
17.5
8 oz. - full half pound wood broiled, bun, l,t,o,p
Almond Wood Oven Pizza Calzones & Manakish
Served with hot honey, baked in our 750-degree almond wood-fired oven. In the true Italian style – double zero flour, zesty sauce. Authentic ingredients
Margherita Pizza
15
Roma tomatoes, basil, true Bufala mozzarella, Parmigiano Reggiano. A simple classic!
Italiano Pepperoni Pizza
16
Sweet Italian Sausage Calzone
16
Italian Bufala mozzarella, Parmigiano Reggiano
Spinach, Olive, Mushroom Calzone
15
Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, Parmigiano Reggiano
Manakish / Man'oushe (Lebanese Pizza)
12
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Manakish with Tomatoes and Feta
15
Wood Oven Pita with Za'atar
3
Fresh baked wood oven pita, brushed with olive oil and za'atar
The Deal | Two Course Tomahawk Tuesdays
The 36 oz. USDA Prime Tomahawk Beef Rib Chop for Two
179
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise and Madagascar green peppercorn sauce. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, Sherry Bisque; Kaiser Grille Signature Wedge; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad
Drinks
Private Label House Wine
8
16 Ounce Ice Cold Draft Beer
8
Well Drinks
Starting at 8
All Other Cocktails and Spirits - $2 Off
1/2 Off Wine Wednesdays
1/2 off Wine Wednesdays
All bottled wine priced below $200
Seating From 4:00PM. Happy Hour Sunset Dinner: Join Us! 3:30 PM - 6 PM, Daily
First Course
Tomato + Roasted Bell Pepper Gazpacho Duet
14
Almond wood oven roasted heirloom tomatoes, aged white balsamic vinegar + almond wood oven roasted yellow and red bell pepper gazpacho
Pineapple + Watermelon Gazpacho Duet
14
Grilled pineapple, coconut milk, panang curry + watermelon, serrano chile, cucumber and mint
Tabbouleh Salad
15
Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice, salt
Fattoush Salad
15
Chopped romaine, tomato, cucumber, radish, parsley, green onion, broken toasted za'atar pita. Lemon, sumac, garlic, pomegranate molasses, vinaigrette
Italian Pasta Favorites
Bucatini all'Amatriciana
29.5
Guanciale, Pecorino Romano, garlic, tomato, red chili flakes, black pepper
Linguine alla Puttanesca
29.5
Tomatoes, garlic, olives, anchovies, red chili flakes, capers, Pecorino Romano
Classic Fettuccine Carbonara
29.5
Guanciale, Pecorino Romano, with fresh egg
Kebab Mezze Feast Dinner - Kebab Mezze Feast
Mezze Feast - Mezze is a style of dining popular in Lebanon, with a bountiful platter featuring a tantalizing collection of exquisite specialties that stimulates the palate and satisfies the appetite. Mezze typically makes up an entire meal of healthy vegetable and meat items - both hot and cold. Served with fresh baked Lebanese bread, dipping sauces. spreads, olives, cheese, bright produce, all bursting with flavor. Light, vibrant, fresh, and healthy. Oak wood broiled kebabs with wood grilled tomato, onion, and bell pepper. Served with: wood oven baked lebanese bread, rice pilaf, tabbouleh, hummus, beet hummus, labneh, olives, falafel, feta, whipped feta, mujadara makbousa - slow cooked lentils, muhammara - roasted red pepper, walnut and aleppo pepper dip, labneh bi toum garlic, and mint yogurt sauce. Loubieh Bi Zett - Lebanese green beans - braised with tomatoes, onions, garlic, spices, pickled beets and turnips
Beef Filet Mignon Kebab
Single Kebab 42
Two Kebabs 54
Red wine vinegar + garlic + shallot + oregano + lemon
Colorado Leg of Lamb Kafta Kebab
Single Kebab 41
Two Kebabs 53
Sabaa Baharat spice + garlic + lime + onion + marjoram + thyme
Mary's Chicken Shish Tawook Kebab
Single Kebab 39
Two Kebabs 51
Yogurt + lemon + garlic + olive oil + za'atar
The Deal | Two Course Tomahawk Tuesdays
The 38 oz. USDA Prime Tomahawk Beef Rib Chop For Two | $179. Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest
Red and Yellow Bell Pepper Gazpacho
Roasted Pineapple and Panang Curry Gazpacho
Cream of Mushroom, Bacon and Sherry Soup
Tabbouleh Salad
Fattoush Salad
Traditional Romaine Hearts Caesar Salad
The Grille House Organic Greens, Dates and Manchego Salad
Desserts
Yogurt Lemon Butter Cake
12
Soft and fluffy. With Greek Yogurt, Meyer lemon juice and zest. Simple, sweet and tart
Chocolate Spongecake
15
Dark and White Chocolate Dome with, Peanut and Caramel Brittle
The Wines
1/2 Off Wine Down Wednesdays (1/2 Off All bottled wine priced below $200)
Daou Sauvignon Blanc – 2022
65
Lovely, bright, crisp, refreshing. grapefruit, pineapple, gooseberry, lemongrass, and apricot, Structured and elegant palate - crisp, juicy fruit flavors of lemon chiffon, key lime pie, and kiwi, with green apple, white nectarine, and pineapple
Daou Chardonnay – 2022
60
Tones of honeysuckle, star jasmine, sweet ginger, and lemon zest, Bartlett pear, Crenshaw melon, kiwi, and fresh pineapple. Undertones of apple, papaya, lemon cream pie, white peach, citrus peel, cinnamon linger on a long, graceful finish
Daou Reserve Chardonnay – 2021
99
Blended from exemplary lots with aromas of lemon chiffon, pineapple, hibiscus, and white peach. Succulent and lively, displaying generous flavors of Crenshaw melon, pina colada, nectarine, and vanilla bean. Soft Lingering finish
Daou Rosé – 2021
60
Made from Grenache in the classic Provençale style. Peach, apricot, mango, hibiscus, hyacinth, nectarine, white cherry, and orange zest. Hints of honeysuckle, orange blossom, crushed rose petal, and pineapple round out the enticing bouquet. The palate is exceptionally clean and refreshing
Daou Cabernet Sauvignon – 2022
79
Intense cherry and blackberry jam, dark chocolate, and plum combine with black raspberry, pomegranate, cherry preserve, figs, and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate. 93 Points by Robert Parker Wine Advocate
Daou Reserve Cabernet Sauvignon – 2019
139
Emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues. Black fruit, pomegranate, mocha, vanilla emerge as the wine opens up in the glass. Expanding with red fruit, blueberry, and chocolate-covered raspberry. 96 Points by Robert Parker's Wine Advocate
Daou 1740 - Cabernet Franc – 2019
176
Inspired by the classics of Saint-Émilion. Cabernet Franc driven wine with a harmonious complement of Merlot. Beguiling with blackberry cobbler, raspberry, cherry, black plum, dark chocolate, and blueberry. Lengthy finish, of plum, boysenberry, cocoa, and black truffle. 95 Points by Jeb Dunnuck
Daou Sequentis Reserve Merlot – 2020
154
Boysenberry, black raspberry, and plum, with notes of espresso, cocoa, and dark chocolate. Subtle cherry, cedar, and lavender leading into black currant, blueberry, blackberry, cherry, fig, cassis, and pomegranate. Elegant complexity with superb harmony. 94 Points by Wine Enthusiast
Daou Pessimist Red Blend – 2022
79
Powerful and aromatic. Slowly reveals with blueberry, boysenberry, black plum. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean, and pomegranate. 93 Points by Wine Enthusiast
Daou Bodyguard Red Blend – 2020
99
Dark chocolate-covered blueberry, black raspberry, currant, kirsch, black plum, dried cherry, and blackberry. Firm structure polished tannins. 93 points by Jeb Dunnuck; 94 points by Wine Enthusiast. 65% Petit Verdot | 35% Petite Sirah
11:30AM – 3:30PM. Happy Hour Sunset Dinner: Join Us! 3:30 PM - 6 PM, Daily. 1/2 Off Wine Down Wednesdays (1/2 Off All bottled wine priced below $200)
Soups and Salads
Tomato + Roasted Bell Pepper Gazpacho Duet
14
Almond wood oven roasted heirloom tomatoes, aged white balsamic vinegar + almond wood oven roasted yellow and red bell pepper gazpacho
Pineapple + Watermelon Gazpacho Duet
14
Grilled pineapple, coconut milk, panang curry + watermelon, serrano chile, cucumber and mint
Tabbouleh Salad
15
Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice, salt
Fattoush Salad
15
Chopped romaine, tomato, cucumber, radish, parsley, green onion, broken toasted za'atar pita. Lemon, sumac, garlic, pomegranate molasses, vinaigrette
Entree Salads
Shrimp Louie Salad
36.5
Wild White Gulf Shrimp, chopped iceberg lettuce, hard boiled egg, asparagus, heirloom tomatoes, avocado, olives, cucumber. Tangy Louis Dressing
Chopped Mary's Chicken, Pear, Quinoa, Pancetta, Organic Greens Salad
32.5
Pomegranate, white balsamic vinaigrette
Salmon, Strawberries, Spinach, Pistachios, Feta, Avocado, Spicy Miso Salad
34.5
Grilled Faroe Salmon. Strawberries, baby spinach, pistachios, Lebanese feta, avocado, orange. Spicy orange miso dressing
Kebab Mezze Feast
Mezze Feast - Mezze is a style of dining popular in Lebanon, with a bountiful platter featuring a tantalizing collection of exquisite specialties that stimulates the palate and satisfies the appetite. Mezze typically makes up an entire meal of healthy vegetable and meat items - both hot and cold. Served with fresh baked Lebanese bread, dipping sauces. spreads, olives, cheese, bright produce, all bursting with flavor. Light, vibrant, fresh, and healthy. Oak wood broiled kebabs with wood grilled tomato, onion, and bell pepper. Served with: wood oven baked lebanese bread, rice pilaf, tabbouleh, hummus, beet hummus, labneh, olives, falafel, feta, whipped feta, mujadara makbousa - slow cooked lentils, muhammara - roasted red pepper, walnut and aleppo pepper dip, labneh bi toum garlic, and mint yogurt sauce. Loubieh Bi Zett - Lebanese green beans - braised with tomatoes, onions, garlic, spices, pickled beets and turnips
Beef Filet Mignon Kebab
Single Kebab 42
Two Kebabs 54
Red wine vinegar + garlic + shallot + oregano + lemon
Colorado Leg of Lamb Kafta Kebab
Single Kebab 41
Two Kebabs 53
Sabaa Baharat spice + garlic + lime + onion + marjoram + thyme
Mary's Chicken Shish Tawook Kebab
Single Kebab 39
Two Kebabs 51
Yogurt + lemon + garlic + olive oil + za'atar
The Deal - Tomahawk Tuesdays (Tuesdays Only)
The 38 oz. USDA Prime Tomahawk Beef Rib Chop For Two
179
Choice of soup or salad. The Tomahawk Chop with roasted shallot truffle butter. Perfect whipped potatoes. Grilled asparagus with sauce béarnaise
Signature Drink
KG Date Old Fashioned
19.5
Local medjool date infused Woodford Reserve Distiller's Select bourbon, demerara raw sugar, Regans' orange bitters, Angostura bitters, fresh blood orange juice and luxardo cherries. The sweet creaminess of the date blends beautifully with the richness of bourbon
Summer Cocktails
Italian Cherry Margarita
19
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila
Pomegranate Grapefruit Cooler
18
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing
Spicy Frozen Grilled Peach Margarita
19
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Blueberry Margarita
19
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
BBR Explosion Bourbon + Blackberry + Rosemary
18
Fresh blackberries and rosemary muddled with lemon juice, turbinado sugar syrup, and bourbon. On ice
Lavender Strawberry Martini
18
Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka
Fiery Pineapple Margarita
19.5
Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin
Dragon Fruit Margarita
19
Fresh Dragon Fruit, fresh lime, El Jimador Blanco tequila, Cointreau, black salt rim
Kaiser Grille plated lamb chop
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Chocolate Espresso Martini
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Old Fashioned Classic Cocktail
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    11am - 10pm
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    11am - 11pm
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205 S. Palm Canyon Dr., Palm Springs, CA, 92262

Sunday – Wednesday
11am – 10pm

Thursday – Saturday
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205 S. Palm Canyon Dr.
Palm Springs, CA, 92262

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Thursday – Saturday
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We’re taking a short break to make some exciting improvements and will return in time for Labor Day weekend—refreshed and ready to serve you again.

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