Dinner MenuLunch MenuCocktails/SpiritsWineBeerSpecial MenusSunset DinnerHappy HourChristmas EveNew Years Eve
Dinner MenuLunch MenuCocktails/SpiritsWineBeerSpecial MenusSunset DinnerHappy HourChristmas EveNew Years Eve
Appetizers
Wood Oven Roasted Buffalo Wings
18
House-made buffalo sauce and prickly pear habanero BBQ sauce, carrots, celery
Bag of Chilled Green Beans
15
Sea salt, lemon garlic vinaigrette
Tempura Cauliflower & Broccoli
18
Shatta: spicy Lebanese pesto with. Walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
For the Table
Serves 2-4 guests
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
26.5
Wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Calamari Steak Strips
22
Roasted red pepper and cocktail sauces
Medjool Dates - Wood Roasted
19.5
Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic
Parmesan Breaded Zucchini Sticks
17.5
Labne bi Toum: garlic, mint, lemon, yogurt sauce
Kaiser Grille Charcuterie + Cheese Board
36
San Daniele black label riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, bufala ciliegine mozzarella, Parmigiano Reggiano, manchego, olives, marcona almonds, mostarda, grapes, and crostini
Soups & Salads
Cream of Mushroom Soup with Bacon & Sherry Wine
13.5
Truffle oil, focaccia croutons
Classic French Onion Soup Gratinée
15
Almond wood oven baked. Gruyére and Emmental cheese
The Classic Hearts of Romaine Caesar Salad
17
Parmigiano Reggiano, Spanish white anchovies
The Grille Greens, Dates, Manchego Salad
17.5
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
The Signature Wedge
17
Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing
Roasted Beets, French Chèvre, Citrus Salad
19
Mixed greens, pine nuts, champagne vinaigrette
Roasted Peach, Fig, Quinoa, Pancetta, and Greens
17.5
Pomegranate, White Balsamic Vinaigrette
Strawberry, Spinach, Pistachio, Feta, Salad
17.5
Avocado and lemon honey vinaigrette
Mediterranean Chopped Salad
18
Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette
Burrata
San Daniele Prosciutto, Melon, Goia Burrata
24
Arugula-fennel salad, champagne vinaigrette
Heirloom Tomato & Goia Burrata
24
Heirloom tomatoes mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
Seafood Favorites
The Shrimp Cocktail
Four 28
Six 39.5
Eight 49
Colossal shrimp, horseradish, cocktail sauce, lemon
Coconut Shrimp
Four 24
Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle
Wood Grilled Octopus Salad
27
Celery, fennel, roasted shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille, parmesan crostini
Crab Cake Bites
Four 24
Six 34
Eight 42
Remoulade sauce, spinach, roasted tomato salad
Sashimi Grade Ahi Cones
Three 24
Six 46
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, with sake, soy, and citrus reduction in black sesame and furikake cone. Tobiko, pickled ginger, avocado garnish
Faroe Islands Salmon Cones
Three 24
Six 46
Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish
Mixed Seafood Aguachile
24
Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic. Fresh corn tostadas. Avocado, radish, cilantro garnish
Steamed Black Mussels and Cherrystone Clams
22.5
Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia
Sashimi Grade Wild Ahi Tartare
24.5
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Pizza | Calzones & Manakish
Almond Wood Fired Oven
Rustica Pizza
23
Sweet sausage, peppers, caramelized onions
Ultimo Italiano Meat Pizza
23
Pepperoni, Italian sausage, roasted garlic
Margherita Pizza
21
True Bufala mozzarella, Parmigiano Reggiano
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet caramelized onions, pancetta, and gruyére cheese
BBQ Chicken Pizza
22.5
Prickly pear and habanero BBQ, red onion, micro cilantro
The Spicy Italian Pizza
23
Genoa Salami, Capicola, Calabrese, mozzarella, parmesan
Spicy Hawaiian
22.5
Grilled pineapple, ham, jalapeño and mozzarella
Sweet Italian Sausage Calzone
22
Italian Bufala mozzarella, Parmigiano Reggiano
Manakish with Feta and Tomato
19.5
Manakish / Man' Oushe (Lebanese Pizza)
16
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
The Parma
24.5
Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic
Spinach, Olive, and Mushroom Calzone
22
Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, and Parmigiano Reggiano
Pizza Your Way - Select Any Three Toppings
24
Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella
Bone-In
Our Finest! The meat is sweeter on the bone. Aged in house up to 49 days. We cut the export Bone-in-Rib, Tomahawk Rib (109) and Short Loin. Limited Supply. A la carte potatoes and sides
Cowboy Bone-In Beef Rib Chop Chef's Cut
22oz 76.5
Roasted shallot truffle butter
Kansas City Strip Bone-In New York
22oz 78.5
USDA Prime Aged Beef from Chicago's Stockyards. Roasted shallot truffle butter
Kaiser's Favorite
The Porterhouse
24oz 82.5
King of Steaks. Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D'Butter. A la carte potatoes and sides
Prime Aged Steaks
In house aged 28 days - hand cut and trimmed daily. A la carte potatoes and sides
Filet Mignon - Barrel Cut
6oz 52.5
8oz 58.5
12oz 76.5
Center-cut, Cognac and Madagascar green peppercorn sauce
The Definitive New York Strip
14oz 58.5
Roasted shallot truffle butter
Boneless Ribeye Steak
14oz 58.5
Merlot wine Maître D'butter
Dinner for Two
We cut a very limited number of Steaks and Chops for two such as Chateaubriand, Double Porterhouse and Tomahawk Rib Chops
Chateaubriand for Two
22oz 149.5
20 to 22 oz. Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, honey roasted organic baby carrots. Béarnaise and Madagascar green peppercorn port wine reduction
USDA Prime Angus Tomahawk Rib Chop
38oz 179
The highest-grade. Seasoned. Oak fire seared. Sliced and presented with two sauces: béarnaise and rich Madagascar green peppercorn port wine reduction, perfect whipped potatoes, wood grilled grilled asparagus, and honey roasted organic baby carrots
Double Porterhouse
36oz 169
King of Steaks. Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D'Butter, perfect whipped potatoes, baby carrots, grilled asparagus
Lamb | Kurobuta Pork
Signature Kurobuta Tomahawk Pork Chop
49.5
Frenched tomahawk style. Broiled over applewood coals, with puréed garnet yams, peach, cherry reduction
BBQ Baby Back Kurobuta Pork Ribs - Habanero Prickly Pear BBQ Sauce
42.5
Extra thick, custom cut, pure-bred Kurobuta hog. Wood roasted, puréed garnet yams. Kale, apple, jicama slaw
Prime Colorado Lamb Chops - Pistachio Crusted
59.5
French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
The Chop House Burger
Wagyu & Prime Chuck Bacon Cheddar Burger
29
Full Half Pound of Snake River Farms Wagyu Beef; hormone and antibiotic free, from the eye of the chuck; hand trimmed, ground in-house, hand-formed daily. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion and black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p
Chef's Choice
Oak Grilled Mediterranean Branzino
54
Mediterranean Branzino (sea bass). EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish
Halibut, Salmon and Swordfish
Wild Alaskan Halibut
56.5
Pristinely fresh. Thai Yellow Curry, Coconut Milk, Lemongrass, Ginger Reduction. Perfect butter whipped Yukon Gold potatoes, Sautéed spinach. Roasted pineapple and mango salsa
Faroe Islands Salmon
49
(Select a preparation) Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed, parmesan spinach risotto, sautéed spinach
Pacific Swordfish Steak Mediterranean Style
54.5
Oak fire grilled. Over parmesan spinach risotto. With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish
Additional Preparations
Salmon $49 | Swordfish $54.50 | Halibut $56.50
Roasted Tomato, Shallot, Lemon & Tarragon Emulsion
Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors
Simply Oak Wood Grilled
Brushed with olive oil and lemon. Roasted baby white potatoes, sautéed brussels sprouts. Pineapple and mango salsa
Blackened Cajun Style
Grilled lemon, perfect whipped potatoes, sautéed broccoli
Lemon, Butter, French Capers Piccata Style
Lemon & zest. Sweet butter, French capers, Chardonnay. Puréed Yukon Gold potatoes, haricots verts amandine
Oscar Style
Add $29.50. Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab
Lobster
Add a la Carte Maine Lobster Tail, Single Tail: 8oz | $69.50
Maine Lobster Tail
Single 8oz Tail 79.5
Twin 8oz Tails 149.5
Known as the world's finest cold-water lobster tail. Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon
Lobster Paella for Two
159
Twin Main Lobster Tails - 8 to 9 oz each. Spanish saffron threads. Spanish Bomba rice. Delectable and savory with lobster, shrimp, mussels and clams
Lobster Linguine
89.5
Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs
Lobster Ravioli
42
Fresh pasta stuffed with poached Maine lobster. Sautéed broccoli, champagne, saffron, and lobster sauce. Truffle oil drizzle, dill garnish
Surf & Turf
Her Surf and Turf
124.5
6 oz center cut filet mignon. Succulent 8 oz. Maine lobster tail. Madagascar green peppercorn sauce, perfect whipped yukon gold potatoes, wood grilled asparagus, grilled lemon, drawn butter
His Prime-Cut Surf and Turf
139.5
14 oz USDA Prime boneless Ribeye. Beautiful 8 oz Maine LobsterTail. Madagascar green peppercorn sauce, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter
Kaiser Classic
Filet Mignon Medallions Oscar
8 oz 89
Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes
Mediterranean Signatures
Traditional and authentic recipes feature ingredients sourced from the finest of producers
Roast Duck with Tart Cherry Reduction
48
Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Chicken Picatta
34.5
Mary's, chicken, sautéed with lemon, French capers and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, fresh vegetable
Mediterranean Specialties
Paella Valencia
49.5
Delectable and savory with lobster, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, chorizo, organic Bomba rice
Grilled Jidori Airline Chicken Breast - Yogurt, Za'atar, Garlic, Herb Marinade
38.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots
Pasta
Prime Beef Tenderloin (Filet) Bourguignon
42.5
Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream, with Italian Fettuccine ribbons
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
42.5
Garlic, tomatoes, bell peppers, red chili flakes, basil. Rustichella D'Abbruzzo Orecchiette Pasta
Pasta Pomodoro
24.5
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Classic Chicken Fettuccine Alfredo
29.5
Mary's chicken, garlic, Parmigiano Reggiano, cream, Rustichella D'Abruzzo Fettuccine
Shrimp Fettuccine Alfredo
42.5
Rustichella D'Abruzzo Fettuccine with wild white Gulf shrimp
Shrimp Scampi and Artichoke Linguine
42.5
Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with Rustichella D'Abbruzzo Italian linguine
Pasta Favorites
Salsiccia, Mushrooms, Bucatini
29.5
Sweet and spicy fennel Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce
Linguine Frutti di Mare - Seafood Linguine
42.5
Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs, Rustichella D'Abruzzo Linguine
Guanciale & Fig Bucatini
31.5
Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano
Entrée Salads
Crunchy Asian Chicken Bowl
35
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens. Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish
Salmon, Strawberry, Spinach, Avocado Salad
35
Lebanese Feta and Pistachios. Honey, lemon vinaigrette
Mediterranean Chopped Shrimp Salad
35
Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette
Grilled Peach, Pancetta, Quinoa, Greens and Mary's Chicken Salad
35
Pine nuts, white balsamic vinaigrette
Risotto
Spinach Parmesan Risotto
16
Wild Mushroom Risotto
16
Sides for Sharing
Wood Grilled Asparagus with Béarnaise
14
Sautéed Green Beans Almondine
12
Baby Carrots with Turmeric, Local Honey, Orange
13
Brussels Sprouts, Brown Butter, Bacon, Aged Balsamic
13
Sautéed Spinach
14.5
Sautéed Medley of Wild Mushrooms
16
Sautéed Broccoli
11
Roasted Baby White Potatoes
12
Strozzapreti Mac and Sharp Cheddar
14
Perfect Whipped Yukon Gold Potatoes
9.5
Parmesan Truffle Fries
12.5
Garnet & Purple Yam Puree
12
Appetizers
Wood Oven Roasted Buffalo Wings
Six 18
House buffalo sauce, prickly pear and habanero BBQ
Colossal Wild White Gulf Shrimp Cocktail
Four 28
Six 39.5
Eight 49
Spirited horseradish cocktail sauce and grilled lemon
Desert Jewels – Stuffed Medjool Dates
19.5
Walnut, Gorgonzola and Mascarpone Stuffed, Bacon Wrapped
Flash Fried Calamari
22
Roasted red pepper and horseradish cocktail sauces
Parmesan Breaded Zucchini Sticks
17.5
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
26
Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery
Sashimi Grade Wild Ahi Tartare
24.5
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction
Appetizer Salads
Heirloom Tomato & Goia Burrata
24
Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil
Almond-Wood Oven Roasted Beets, Chèvre Goat Cheese, Citrus Salad
19
Mixed greens, pignolia nuts, champagne vinaigrette
The Classic Hearts of Romaine Caesar
17
Parmigiano Reggiano DOC, focaccia croutons, white Spanish anchovies
The Grille Greens, Medjool Dates, Manchego Salad
17.5
Green apple, olives, walnuts, white balsamic vinaigrette
The Signature Wedge
17
Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing
Wood Oven Roasted Peach, Quinoa, Pancetta, Pomegranate, Greens
17.5
White balsamic vinaigrette
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
17.5
Lemon honey vinaigrette
Soups
Split Pea Soup
9.5
A traditional favorite with Andouille sausage
Cream of Mushroom Soup with Bacon & Sherry
13.5
Truffle oil, focaccia croutons
Entrée Salads
Mediterranean Chopped Salad
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
Mary's Chicken - Chopped 28.5
USDA Prime Aged Steak 34.5
Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette
Kaiser Grille Dates and Greens Salad
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
Mary's Chicken - Chopped 28.5
USDA Prime Aged Steak 34.5
Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette
Classic Romaine Caesar
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
Mary's Chicken - Chopped 28.5
USDA Prime Aged Steak 34.5
Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies
Grilled Peach, Pancetta, Fig, Quinoa & Greens
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
Mary's Chicken - Chopped 28.5
USDA Prime Aged Steak 34.5
Pomegranate, White Balsamic Vinaigrette
Strawberry, Spinach, Pistachio, Feta, Avocado Salad
Wild White Shrimp - Chopped 29.5
Faroe Islands Salmon - Oak Grilled 32.5
Crab Cake Bites 32.5
Mary's Chicken - Chopped 28.5
USDA Prime Aged Steak 34.5
Lebanese Pistachios and Feta, Avocado, Lemon, Honey, Vinaigrette
Crunchy Asian Chicken Bowl
27.5
Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish
KG USDA Prime Aged Steak Salad
34.5
Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings
The Best Traditional Tossed Cobb Salad
26.5
Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado, Choice of red balsamic vinaigrette or Kaiser Grille citrus blue cheese dressing
Oak Grilled Spanish Octopus Salad
29
Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, Calabrian Chili Rouille
Kg's Favorite
Fish & Chips
28
Tempura Alaskan Black Cod / Sablefish, Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips
Sandwiches
With hand cut Kennebec potato chips dusted with Himalayan Pink salt. Potato chip substitutions: fries add $2.50. Sweet potato fries add $3, Parmesan truffle fries add $3.50, Caesar or house greens salad add $4
Roasted Mary's Chicken Salad Sandwich
19.5
Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, cranberry bread
Marinated Grilled Mary's Chicken Focaccia Sandwich
21.5
Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano and cheddar focaccia
Buffalo Chicken Sandwich with Hot Honey
22.5
Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta
The Kaiser Grille Turkey, Avocado, BLT Club
23.5
House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread
The Rueben – Kaiser Style
23.5
12 Day House Brined Kosher Brisket, Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing
Tuna Melt
19.75
Chef's tuna salad, grilled ciabatta, romaine, heirloom tomato, mozzarella
USDA Prime Steak Sandwich
34.5
Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings
Prime Beef French Dip
32.5
Grilled onions, Gruyere cheese, Baguette, horseradish, au jus
Pizzas
750-degree almond wood-fired oven. Italian Style – Double Zero Flour, House made sauce. Authentic ingredients. Hot Honey on the side
Rustica Pizza
23
Italian fennel sausage, red peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!
Spicy Hawaiian
22.5
Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella
Margherita Pizza
21
Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!
The Spicy Italian Pizza
24
Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!
Ultimo Meat Pizza
23
Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese
BBQ Chicken Pizza
22.5
Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro
The Parma Pizza
24.5
Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle
Frenchy's Pancetta Tarte
24
Classic tarte flambée with sweet, caramelized onions, pancetta, and gruyére cheese
Manakish - Lebanese Pizza
16
Olive oil and Za'atar
Manakish with Feta and Tomato
19.5
Pizza Your Way
24
Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella
Charcoal Fired Burgers
A full 1/2-pound of fresh 100% grass-fed beef chuck, hormone and antibiotic free. With l,t,o,p. Kennebec potato chips fried in rice oil and dusted with Himalayan Pink salt
Signature Burger
24.5
Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade
The Simple Chop House Burger
19.75
Wood broiled, bun, l,t,o,p, chips
Palm Springs Patty Melt
22
Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions
Wagyu & Prime Chuck Bacon Cheddar Burger
27
Snake River Farms Wagyu Beef; Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion, and black pepper marmalade. habanero prickly pear BBQ
Charcoal Fired Burgers - Potato Chip Substitutions
Fries
2.5
Sweet Potato Fries
3
Parmesan Truffle Fries
3.5
Caesar or House Greens Salad
4
Grilled Onions, Mushrooms, or Fire Roasted Jalapeño
2.5
Sharp Cheddar, Swiss Emmental, Pepperjack, Shaft's California Blue
2.5
Avocado or Applewood Smoked Bacon
3.5
Specialty Entrées
Wood Oven Baked Penne Bolognese
29.5
Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano
Chicken Piccata
34.5
Lemon, French capers, chardonnay wine butter sauce, rice pilaf, fresh vegetable
Oak Grilled Faroe Islands Salmon Mango Roasted Pineapple Salsa
49
Ancient grain rice pilaf, grilled asparagus
Wood Grilled Faroe Islands Salmon with Yogurt Dill Sauce
49
Ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt, dill sauce
USDA Prime Steaks
From our in-house Butcher Shop. All Natural USDA Prime Aged Beef. Aged, Butchered and Trimmed in House. Grilled over Lump Charcoal and Oak Wood. Served with Parmesan Truffle fries
Filet Mignon – Barrel Cut
8oz 58.5
12oz 76.5
Cognac and Madagascar green peppercorn sauce
Boneless Rib Eye Steak
14oz 58.5
Merlot Wine Maître D'Butter
Definitive NY Strip – Center Cut
14oz 58.5
18oz 76.5
USDA Prime aged NY roasted shallot truffle butter
Cowboy Bone-In Rib Chop
22oz 76.5
The king of chops, Frenched bone, Roasted shallot truffle butter
Desserts
Lemon Mascarpone Cheesecake
13
Fresh Fruit Cobbler à La Mode
15
Tiramisu
13
Crème Brûlée Tasting Trio
13.5
Callebaut Chocolate Cappuccino Mousse Cake
13.5
Kaiser Classic Doubles
Lavender Strawberry Martini
18
Tito's Vodka, lavender syrup, lemon, puréed strawberries
BBR Explosion - Bourbon + Blackberry + Rosemary
18
Blackberries, Rosemary, lemon, turbinado syrup, Woodford Reserve, ice
The James Bond Vesper Martini
18
Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist
Moonlight Manhattan Project
18
Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry
Local Grapefruit & Opal Basil Martini
18
New Amsterdam Grapefruit Vodka, Combier Pamplemousse Rosé, grapefruit, opal basil, turbinado syrup
Pomegranate Lemon Drop
18
New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim
Blueberry Acai Lemon Drop
18
Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim
Frozen Daiquiries
Summer in a Glass. Fresh Lime, Turbinado Syrup, Don Q Cristal Premium Rum
Simple - Lime, Agave
16.5
Strawberry Mango
18
Peach Strawberry
18
Top Picks
KG Date Old Fashioned
19
Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry
Chocolate Espresso Martini
20
Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl
Pomegranate Grapefruit Cooler
18
Local Grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam Vodka. Crisp & refreshing
Crafted Premium Margaritas
Traditional – handcrafted, fresh lime juice, 100% pure blue agave tequilas, Organic agave nectar, Baja gold sea salt rim
The Definitive Classic
17
Herradura Silver. Premium, Fresh, Handcrafted. Enough said
Kaiser Añejo Cadillac
19.5
Herradura Anejo tequila, Cointreau, Grand Marnier float
The Paloma
18
El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur
Frozen Strawberry
18
Familia Camarena Silver Tequila, strawberries, citronage, lime, agave
Fiery Watermelon
18
Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime cointreau, watermelon liqueur, tajin
Fiery Mango
18
Maestro Dobel Blanco Tequila, muddled mango, mango liqueur jalapeño, cointreau, lime, tajin
The 24-Karat Skinny Marg
17
Familia Camarena Silver Tequila. Organic agave, fresh lime
Summer Favorites
Italian Cherry Margarita
19
Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila
Spicy Frozen Grilled Peach Margarita
18
Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Blueberry Margarita
19
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
Bartender's Picks
The Elvis - Pink Cadillac Margarita
18.5
Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness
Fiery Pineapple
19
Familia Camarena Añejo Tequila, muddled pineapple, serrano chili, fresh lime, tajin
Sparkling Cocktails
Bleu Lavandou
19
Francis Coppola Diamond Collection Prosecco DOC, Pallini Limoncello, blueberries, lavender syrup
Bellini Pesca Bianca
19
Francis Coppola Diamond Collection Prosecco, housemade peach puree
French 75
19
Chandon Brut, Hendrick's Gin, raw sugar, Luxardo Cherry
Effervescents & Mules
White Sparkling Sangria
16
Giffard Abricot du Roussillon Apricot liqueur, Pavan Orange Blossom, peaches, sauvignon blanc and a soda splash
Red Sparkling Sangria
16
Pavan Liqueur, blueberries, raspberries, blackberries, pinot noir, citrus soda
KG Mule
16
Tito's Handmade Vodka, Pallini Limoncello, muddled fig, ginger beer, thyme sprig
Sparkling
Chandon Brut Rosé
Split 19
Chandon Brut
Split 19
LaMarca Prosecco
Split (187ml) 17
750ml 59
Francis Coppola Diamond Collection Prosecco DOC
Split (187ml) 18
750ml 69
Chardonnay
KG Private Label
6oz 11
9oz 16
Bottle 42
Daou
6oz 16
9oz 23
Bottle 60
Sonoma-Cutrer
6oz 19
9oz 28
Bottle 74
Sauvignon Blanc
Daou
6oz 16
9oz 23
Bottle 60
Cakebread
6oz 19
9oz 28
Bottle 74
Pinot Grigio
KG Private Label
6oz 11
9oz 16
Bottle 42
Maso Canali
6oz 15
9oz 22
Bottle 58
Rosé
KG Private Label
6oz 11
9oz 16
Bottle 42
Daou
6oz 16
9oz 23
Bottle 60
Cabernet Sauvignon
KG Private Label
6oz 11
9oz 16
Bottle 42
Austin Hope Treana
6oz 17
9oz 25
Bottle 66
Daou
6oz 20
9oz 29
Bottle 77
Merlot
KG Private Label
6oz 11
9oz 16
Bottle 42
Raymond Reserve
6oz 16
9oz 23
Bottle 62
Pinot Noir
La Crema
6oz 15
9oz 22
Bottle 62
Duckhorn Decoy
6oz 19
9oz 28
Bottle 74
Red Blend
Daou Pessimist
6oz 19
9oz 28
Bottle 74
Malbec
Melipal
6oz 13
9oz 19
Bottle 50
Riesling
Pacific Rim
6oz 12
9oz 17
Bottle 46
Champagne & Sparkling Wine
Chandon, Brut, California
Split (187ml) 19
Chandon, Brut Rosé, California
Split (187ml) 19
Francis Coppola Diamond Collection Prosecco DOC, Italy
Split (187ml) 18
750ml 65
La Marca Prosecco, Veneto, Italy
Split (187ml) 17
750ml 59
Dom Perignon, Brut, Champagne
498
Moet & Chandon, Imperial, Champagne
189
Mumm, Brut, Napa
74
Roederer Estate, Brut, Anderson Valley
99
Schramsberg, J. Schram, Brut Rosé, California
169
Taittinger, Brut, Champagne
129
Taittinger, Cuvée Prestige Rosé, Brut, Champagne
139
Veuve Clicquot, Yellow Label Brut, Champagne
169
Chardonnay
Cakebread, Napa Valley
123
Daou, Paso Robles
60
Foley, Central Coast
79
Frog's Leap, Shale and Stone, Napa Valley
124
KG Private Label, Rutherford Wine Co., Napa Valley
42
La Crema, Central Coast
64
Mer Soleil, Reserve, Central Coast
62
Rombauer, Carneros
79
Sonoma Cutrer, Russian River Ranches, Sonoma
74
Talbott, Sleepy Hollow, Central Coast
79
Sauvignon Blanc
Cakebread, Napa Valley
74
Daou, Paso Robles
60
Hess, Select, North Coast
55
Reverdy Ducroux, Sancerre 'Beau Roy', Loire
98
Domaine Paul Cherrier, Sancerre, Loire
79
Whitehaven, Marlborough
58
Pinot Grigio
KG Private Label, Rutherford Wine Co., Napa Valley
42
Masi, Masianco, Veneto
64
Maso Canali, Trentino
58
Santa Margherita, Alto Adige
69
Pinot Gris
J Vineyards, California
49
Riesling
Charles Smith, Kung Fu Girl, Washington
54
Pacific Rim, Columbia Valley
46
Fess Parker, Santa Barbara
54
Moscato
Villa Pozzi, Moscato, Sicily
49
Other White Wines
Conundrum, California
69
Moulin de Gassac, Guilhem Blanc, Pays d'Herault
69
Rosé Varietals
Château Marguerite, Symphonie Rosé, Provence
79
Daou, Paso Robles
60
Fleur de Mer, Rosé, Provence
69
KG Private Label, White Zinfandel Rutherford Wine Co., Napa Valley
42
Red Blend
Brave & Maiden, Union, Central Coast
89
Merryvale, Forward Kidd, Napa Valley
153
Tikal, Patriota, Mendoza
64
Trefethen, Dragon's Tooth, Napa Valley
139
Luce della Vite, Lucente, Tuscany
84
Daou, The Pessimist, Paso Robles
74
Cabernet Sauvignon
Anakota, Sonoma
180
Austin Hope, Paso Robles
149
Daou, Paso Robles
79
Don Melchor, Puente Alto, Chile
275
Dry Creek Vineyard, Sonoma
94
Justin, Paso Robles
79
KG Private Label, Rutherford Wine Co., Napa Valley
42
Louis Martini, Sonoma
57
Rodney Strong, Rockaway, Sonoma
245
Roots Run Deep, Educated Guess, Napa Valley
79
Treana by Austin Hope, Central Coast
66
Trefethen, Oak Knoll, Napa Valley
129
True Myth, Central Coast
79
Wines of Substance, Columbia Valley
89
Raymond Sommelier Select, California
89
Merlot
Black Clover, Napa Valley
89
Frog's Leap, Napa Valley
92
Hall, Napa Valley
88
J. Lohr, Los Osos, Central Coast
79
KG Private Label, Rutherford Wine Co., Napa Valley
42
Raymond, Reserve Selection, Sonoma County
62
Trefethen, Napa Valley
74
Whitehall Lane, Napa Valley
97
Pinot Noir
Beaux Freres Vineyard, Chehalem Mountains
149
Decoy by Duckhorn, Sonoma
74
DeLoach, Russian River Valley Sonoma
69
Gundlach Bundschu, Sonoma
129
La Crema, Sonoma
62
MacPhail, The Flyer, Sonoma
145
Shea Cellars, Shea Vineyard Willamette Valley
109
Twomey, Anderson Valley
109
Sonoma Cutrer, Sonoma
69
Red Rhone
Ogier Gigondas, Rhone
95
Domaine de Cristia, Côtes du Rhone, Rhone
99
Zinfandel
Blackstone, California
64
Four Vines, Truant, Lodi
50
Grgich Hills, Napa Valley
79
Seghesio, Old Vines, Sonoma
57
Old Vine Red, Geyserville
64
Syrah | Shiraz
K Vintners, Milbrandt, Washington
69
Lucia, Gary's Vineyard, Santa Lucia Highlands
169
Qupe, Central Coast
59
Stolpman, Para Maria de Los Tecolotes, Central Coast
79
D'Arenberg, The Stump Jump, Mclaren Vale
54
Mollydooker, The Boxer, South Australia
68
Red Bordeaux Blend
Château Teyssier, Le Dome, Bordeaux (St. Émilion)
350
Château Teyssier, Saint Émilion Grand Cru, Bordeaux
229
Rodney Strong, Symmetry, Sonoma
195
Trefethen, Eschol, Napa Valley
84
Sangiovese
Nozzole, Chianti Classico Riserva, Tuscany
69
Malbec
Melipal, Mendoza
50
Luca, Mendoza
72
Petite Sirah
McManis, Petite Sirah, Lodi
98
Port (By the Glass)
Graham's, 20 Year Tawny, Douro
Glass 16
Graham's, Six Grapes Reserve, Douro
Glass 10
Bottle Beer
Budweiser
Regular 8.5
HH 6.5
Bud Light
Regular 8.5
HH 6.5
Corona
Regular 8.5
HH 6.5
Heinekin
Regular 9.5
HH 7.5
Heinekin 0.0
Regular 8.5
HH 6.5
Estrella Reserve
Regular 9.5
HH 7.5
Estrella 0.0
Regular 9.5
HH 7.5
Modelo Negra
Regular 9.5
HH 7.5
Stella Cidre
Regular 10
HH 8
Stella 0.0
Regular 8.5
HH 6.5
Union Jack
Regular 9.5
HH 7.5
Goos Island
Regular 9.5
HH 7.5
Guinness
Regular 10
HH 8
Pacifico
Regular 9.5
HH 7.5
Draft Beer
Coors Light
Regular 9.5
HH 8
La Quinta Blonde
Regular 9.5
HH 8
Stella
Regular 9.5
HH 8
Modelo Esp
Regular 9.5
HH 8
Red Trolley
Regular 9.5
HH 8
Mango Cart
Regular 9.5
HH 8
Palm Sway
Regular 9.5
HH 8
CDMX
Regular 9.5
HH 8
Seasonal Specials, Holidays And Events
Seasonal Specials, Holidays And Events
Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.
1/2 Off Wine Wednesdays
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Tomahawk Tuesdays
The 38 oz. USDA PRIME Tomahawk Beef Rib Chop FOR TWO
Tomahawk Tuesdays
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest.
4 pm – 5:30 pm Daily. Dinner Menu Two Courses: Includes selection of one First Course and one Entrée. We request guests arrive and are seated by 5:30 pm and order by 5:45 pm, please. We respectfully refuse and decline all requests and attempts for shared and or split meals and carry-out / for our Sunset Dinners
First Course
Please select one cup of soup or petite salad
Mushroom, Bacon, and Sherry Bisque
White truffle oil, focaccia croutons
Classic Lobster Bisque
Sweetness of sherry wine, white truffle oil, crème fraiche
Traditional Romaine Hearts Caesar Salad
Shaved parmesan, focaccia croutons, marinated white Spanish anchovies
The Grille House Organic Greens, Dates and Manchego Salad
Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette
Kaiser Grille Signature Wedge
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
Pasta
Pasta Pomodoro
21
Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne
Eggplant Parmigiano
27.5
Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, Italian penne
Salsiccia, Mushrooms, Bucatini
29.5
Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano
Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce
38
Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta
Chicken
Chicken Piccata
29.5
Whipped Yukon gold potatoes, asparagus
Classic Chicken Fettuccine Alfredo
24.5
Rustichella D'Abruzzo fettuccine, garlic, Parmigiano Reggiano
Chicken Parmigiano
29.5
Mary's Chicken. Sautéed and layered with rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over Rustichella d'Abruzzo penne
Pork
Thick Cut BBQ Baby Back Kurobuta Pork Ribs (4)
34.5
Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams. Apple, jicama slaw
Seafood
Shrimp Scampi, Artichoke Hearts, Linguine
38.5
Garlic, artichoke hearts, white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine
Faroe Islands Salmon with Roasted Pineapple and Mango Salsa
38.5
Oak broiled. Pineapple, mango, red bell pepper, jalapeño salsa. Ancient grain rice pilaf, grilled asparagus
Salmon with Lemon, Butter & Capers
38.5
Sautéed. Whipped Yukon Gold potatoes, grilled asparagus
Jumbo Diver Sea Scallops (4) with Spinach Risotto
46
Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers
Maine Lobster Ravioli (4)
38
With sautéed broccoli. Champagne, saffron, lobster sauce. White truffle oil
Kaiser Favorites
Moroccan Beef Short Ribs - Tagine Style
44.5
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop". Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata
Filet Mignon - Barrel Cut - 6 oz.
54.5
Choice of sauce béarnaise or Madagascar green peppercorn sauce au poivre, perfect whipped potatoes, grilled asparagus
The Deal | Two Course Tomahawk Tuesdays
The 36 oz. USDA Prime Tomahawk Beef Rib Chop for Two
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, and Sherry Bisque; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens; Dates and Manchego Salad
Dessert Selections
Add $9
Lemon Mascarpone Cheesecake
Callebaut Chocolate Cappuccino Mousse Cake
Tiramisu
Drinks
Private Label House Wine
8
16 Ounce Ice Cold Draft Beer
8
Well Drinks
Starting From 8
All Other Cocktails and Spirits
$2 Off
1/2 Off Wine Wednesdays
1/2 off Wine Wednesdays
All bottled wine priced below $200
Bar Menu
All Other Cocktails and Spirits - $2 off. Full Bar Menus are available. All specialty cocktail pricing shown below is $2 off regular bar menu
Private Label House Wine
8
16 Ounce Ice Cold Draft Beer
8
Well Drinks From
8
Signature Drink
KG Date Old Fashioned
17
Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries
Summer Cocktails
Italian Cherry Margarita
16
Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila
Pomegranate Grapefruit Cooler
16
Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka
Spicy Frozen Grilled Peach Margarita
16
Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim
Blueberry Margarita
17
Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim
BBR Explosion
16
Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice
Lavender Strawberry Martini
16
Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka
Fiery Pineapple Margarita
17
Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin
Sparkling
Chandon Brut Rosé
Split 17
Chandon Brut
Split 17
LaMarca Prosecco
Split 15
Francis Coppola Diamond Collection Prosecco Doc
Split 16
Chardonnay
Kg Private Label
6oz 8
9oz 12
Bottle 42
Daou
6oz 14
9oz 21
Bottle 60
Sonoma-Cutrer
6oz 17
9oz 26
Bottle 74
Sauvignon Blanc
Daou
6oz 14
9oz 21
Bottle 60
Cakebread
6oz 17
9oz 26
Bottle 74
Pinot Grigio
KG Private Label
6oz 8
9oz 12
Bottle 42
Maso Canali
6oz 13
9oz 20
Bottle 58
Rosé
KG Private Label
6oz 8
9oz 12
Bottle 42
Daou
6oz 14
9oz 21
Bottle 60
Cabernet Sauvignon
KG Private Label
6oz 8
9oz 12
Bottle 42
Austin Hope Treana
6oz 15
9oz 23
Bottle 66
Daou
6oz 18
9oz 27
Bottle 77
Malbec
Melipal
6oz 11
9oz 17
Bottle 50
Merlot
KG Private Label
6oz 8
9oz 12
Bottle 42
Raymond Reserve
6oz 14
9oz 21
Bottle 62
Pinot Noir
La Crema
6oz 13
9oz 20
Bottle 62
Duckhorn Decoy
6oz 17
9oz 26
Bottle 74
Red Blend
Daou Pessimist
6oz 17
9oz 26
Bottle 74
3:30 pm – 6 pm Daily. We request guests arrive and are seated by 6 pm and order by 6:15 pm. We respectfully refuse and decline all requests and attempts for shared and or split meals and carry-out / for our Happy Hour
Appetizers | Small Plates
Sito's Trio - Hummus, Beet Hummus, Whipped Feta
19.5
Wood oven pita with za'atar, pickled vegetables, carrots, celery
Calamari Steak Strips - Flash Fried
16.5
Wood roasted red pepper and horseradish cocktail sauces
Dungeness and King Crab Cake Bites
Two 12.5
Four 23
Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette
Colossal Wild White Gulf Shrimp Cocktail
Four 24
Six 35
Spirited horseradish cocktail sauce, grilled lemon
Coconut Shrimp
Four 22
Six 32
Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle
Tempura Cauliflower & Broccoli
13
Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey
Parmesan Breaded Large Zucchini Sticks
Three 8
Six 14
Labne bi Toum: garlic, mint, lemon, and yogurt sauce
Buffalo Wings
Three 9
Six 16
Wood oven roasted, house-made buffalo sauce, prickly pear habanero BBQ, carrots, celery, blue cheese dressing
Stuffed Medjool Dates
Two 9
Four 17
The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic
Sashimi Grade Ahi Cups
8
Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish
Sashimi Grade Faroe Islands Salmon Cups
8
Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish
BBQ Baby Back Ribs
Three Ribs 15
Oak grilled. Habanero prickly pear BBQ, slaw
1/2 Wedge Salad
8
Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing
1/2 Classic Ceasar Salad
8
Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy
1/2 Grille Greens, Dates, Manchego Salad
9
Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Kg's Favorites
Add: Sea Salt Dusted Kennebec Potato Chips | $2.50, French Fries | $3, Parmesan Fruffle Fries | $4
Fish N Chips
21
Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips
Kennebec Potato Chips
Bowl 7
Fried in rice oil. Himalayan pink salt
French Fries
Bowl 8.5
Himalayan pink salt
Parmesan Truffle Fries
Bowl 9.5
Truffle oil, Parmigiano, sea salt
Prime Beef French Dip
24
Grilled onions, Gruyere cheese. Baguette, horseradish, au jus
The Chop House Burger
17.5
8 oz. - full half pound wood broiled, bun, l,t,o,p
Almond Wood Oven Pizza Calzones & Manakish
Served with hot honey, baked in our 750-degree almond wood-fired oven. In the true Italian style – double zero flour, zesty sauce. Authentic ingredients
Margherita Pizza
15
Roma tomatoes, basil, true Bufala mozzarella, Parmigiano Reggiano. A simple classic!
Italiano Pepperoni Pizza
16
Sweet Italian Sausage Calzone
16
Italian Bufala mozzarella, Parmigiano Reggiano
Spinach, Olive, Mushroom Calzone
15
Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, Parmigiano Reggiano
Manakish / Man'oushe (Lebanese Pizza)
12
Wood oven baked Lebanese bread, brushed with olive oil and Za'atar
Manakish with Tomatoes and Feta
15
Wood Oven Pita with Za'atar
3
Fresh baked wood oven pita, brushed with olive oil and za'atar
The Deal | Two Course Tomahawk Tuesdays
The 32 oz. USDA Prime Tomahawk Beef Rib Chop for Two
149
Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise and Madagascar green peppercorn sauce. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, Sherry Bisque; Kaiser Grille Signature Wedge; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad
Drinks
Private Label House Wine
8
16 Ounce Ice Cold Draft Beer
8
Well Drinks
Starting at 8
All Other Cocktails and Spirits - $2 Off
1/2 Off Wine Wednesdays
1/2 Off Wine Wednesdays
All bottled wine priced below $200
Christmas Eve Dinner. Three-Course Feast - We wish you, your families, and loved ones a most Merry Christmas and the best of the Holiday Season. Welcome! Enjoy! Sorry, no substitutions. No Shared or Split Plates
Drinks
Poinsettia Cocktail
18
A crisp and refreshing blend of Prosecco and Cranberry Juice, with a hint of Grand Marnier
Chocolate Candy Cane Lane Martini
19
Vodka, Kahlúa, White and Dark Chocolate liqueurs, hint of cream. Chocolate Swirl. Crushed Candy Cane garnish
Soup or Salad
Honey Roasted Puréed Butternut Squash Bisque
Delightful purée of honey roasted butternut squash, roasted vegetables, puréed and blended with a touch of cream and vegetable stock. Garnished with crème fraîche and freshly snipped chives
Cream of Winter Mushroom Soup
Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and focaccia croutons
The Classic Hearts of Romaine Caesar
Zesty Caesar dressing, Parmigiano Reggiano DOC, focaccia croutons, Spanish anchovies
Kaiser Grille Winter Field Greens Salad
The best organic mixed greens of the season, baby spinach, green apple, aged Manchego cheese, local Medjool dates, olives, walnuts, and white balsamic vinaigrette
Entrée
Add 8 oz. Maine Lobster Tail butter poached and broiled +$69
Traditional Christmas Mary's Roast Turkey
89
Brined, seasoned and slow roasted with butter whipped Yukon gold potatoes, honey roasted puréed garnet yams, orange glazed tri-color baby carrots, green beans almondine, wood roasted sweet corn cassarole, country pork sausage and fresh sage turkey dressing, house-made cranberry relish, rich turkey roasting pan gravy
Jumbo Diver Sea Scallops with Spinach Risotto
99
Fresh hand harvested Diver Sea Scallops. Pan seared with a hint of lemon and chardonnay wine. Served with parmesan spinach risotto and organic baby carrots sautéed with orange, honey and turmeric. Complemented with yellow and red bell pepper purées
Christmas Signature Prime Rib of Beef
99
Chef's thick 14 oz. cut. USDA Prime aged prime rib of beef, seasoned with premium salts, peppercorns, fresh herbs, and spices. Slow roasted and served with au jus, creamed fresh horseradish. Accompanied with butter whipped yukon gold potatoes, orange glazed tri-color baby carrots, green beans almondine
Prime Colorado Lamb Chops - Pistachio Crust
119
Renown as the world's finest. Frenched. Marinated with garlic, citrus, fresh herbs. Oak fire grilled, then crusted with pistachios, Dijon mustard, garlic, and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
Patagonia Toothfish - Sea Bass Tarragon, Roasted Tomato Emulsion
119
This pristinely line caught fillet is grilled over oak wood and charcoal. Rests on wild mushroom risotto with wood-grilled asparagus. Enhanced with roasted tomato, tarragon, shallot, and pinot grigio emulsion. This dish offers a rich, tender, and flaky symphony of flavors
Kurobuta Pork Chop
99
Our Prime Chef's thick cut, seasoned and oak fire grilled. Presented with honey roasted puréed garnet yams, oranage sautéed tricolor baby carrots, green beans almondine, and cranberry, pear, port wine reduction
A Kaiser Favorite
Classic Faroe Islands Salmon Oscar
129
Features King Salmon—wood broiled, placed on a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent and sweet jumbo Alaskan king crab meat and char-grilled asparagus spears. Finished with rich and tangy sauce béarnaise and perfect butter whipped Yukon Gold potatoes
Dessert
Cranberry & Lemon Mascarpone Cheesecake
Pecan Pie à la Mode
Classic Apple Pie à la Mode
Pumpkin Cheese Cake
Cranberry Crème Brûlée
Chocolate Peppermint Mousse Cake
Starter Course One
Choice of
Honey Roasted Puréed Butternut Squash Bisque
Cream of Winter Mushroom Soup
The Classic Hearts of Romaine Caesar
Kaiser Grille Winter Field Greens Salad
Entrée Course Two
Choice of
Roast Turkey
39.5
Prime Rib
49.5
Salmon
44.5
Dessert Course Three
Choice of
Pecan Pie à la Mode
Classic Apple Pie à la Mode
Pumpkin Cheese Cake
Vanilla Ice Cream
Appetizer
Shrimp Cocktail
(4) 28
(6) 39.5
(8) 49.5
Horseradish cocktail sauce, charred lemon
Kaiser Grille Charcuterie + Cheese Board
36
Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Aged bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego. Includes olives, almonds, mostarda, grapes, and crostini
Calamari Steak Strips - Flash Fried
22
Roasted red pepper and cocktail sauces
Lobster Bisque - A Fresh Take
19.5
Lobster ravioli, sherry, white truffle oil, crème fraiche
Honey Roasted Puréed Butternut Squash Bisque
13
Crème fraîche and freshly snipped chives
Classic French Onion Soup Gratinée
15
Gruyére and Emmental cheese, almond wood oven baked
Cream of Winter Mushroom Soup
15
Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and Focaccia croutons
Salad
Roasted Beets, Chèvre Goat Cheese, Citrus Salad
19.5
Oven roasted seasonal beets, goat cheese, mixed greens, fresh citrus, pine nuts, and champagne vinaigrette
Classic Hearts of Romaine Caesar Salad
17.5
Romaine hearts, house Caesar dressing, Parmigiano Reggiano, croutons, and white Spanish anchovies
The Signature Wedge
17.5
Crisp iceberg, applewood smoked bacon, heirloom tomatoes, red onion, citrus bleu cheese dressing, Shaft's California bleu cheese - aged in Sierra Nevada gold mines
Kaiser Grille Winter Field Greens Salad
18.5
Tossed organic mixed greens, Manchego cheese, green apple, Medjool dates, olives, walnuts, and white balsamic vinaigrette
Steak
Add 8 oz. Maine Lobster Tail butter poached and broiled +$69
Filet Mignon - Barrel Cut
8oz 59.5
12oz 77.5
Choice of sauce béarnaise, or cognac Madagascar green peppercorn sauce. Potatoes and sides are à la carte
The Definitive New York Strip
14oz 59.5
USDA Prime aged NY strip, slow broiled with roasted shallot truffle butter. Potatoes and sides are à la carte
Seafood
Swordfish Steak
54.5
Oak fire grilled and brushed with olive oil and lemon. Over mushroom risotto, grilled asparagus, roasted sundried tomato, tarragon, shallot, pinot grigio emulsion
Almond Wood Oven Baked Paella Valencia
49.5
Spanish saffron, shrimp, mussels, clams, seafood, chicken. Spanish chorizo, organic bomba rice
Linguine Frutti di Mare - Seafood Linguine
44.5
Shrimp, mussels, clams, fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs
Faroe Islands Salmon - Oak Grilled
49
Wood broiled, graced with sauce béarnaise. Parmesan spinach risotto, baby carrots. The Faroe Islands are widely regarded as producing some of the finest salmon in the world
Salmon with Roasted Pinepple & Mango Salsa
49
Perfect whipped potatoes and grilled asparagus
Maine Lobster Tail
8/9 oz. Single 79.5
Twin 149.5
Butter poached, slow broiled.Perfect whipped potatoes, orange scented baby carrots, grilled asparagus, drawn butter, grilled lemon
Risottos
Spinach Parmesan Risotto
17.5
Sautéed in olive oil with garlic, fresh herbs, and pinot grigio wine. With carnaroli rice, vegetable stock
Wild Mushroom Risotto
17.5
The best seasonal mushrooms with shallots, fresh herbs, wine, organic carnaroli rice, pecorino romano
Kaiser Favorites
Cowboy Rib Chop - Chef's Cut
22 oz. 76.5
Slow-broiled and served with roasted shallot truffle butter. Potatoes and sides are à la carte
Moroccan Beef Short Ribs - Tagine Style
49.5
Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop", braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata
Mary's Chicken Picatta
34.5
Lemon, French capers and chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus
Eggplant Parmigiano
29.5
Layered, with roasted tomatoes in a rich tomato sauce, with fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne
Prime Beef Tenderloin (Filet) Bourguignon
42.5
Filet Mignon tips, pearl onions, mushrooms, French burgundy wine, demi-glace, sour cream, Fettuccine ribbons
Roast Duck with Tart Cherry Reduction
49.5
Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur
Sides for Sharing
Grilled Asparagus
15
Wood fire grilled asparagus served with béarnaise
French Green Beans Almondine
13.5
Butter, shallots, toasted sliced almonds. A simple classic
Organic Baby Carrots
14
Roasted, then sautéed with turmeric, local honey, orange
Sautéed Brussels Sprouts
14.5
Brown butter, shallots, bacon, aged balsamic
Sautéed Spinach
15
Garlic, lemon, EVOO
Perfect Whipped Potatoes
11
Yukon Gold, whipped with butter, sour cream
Garnet & Purple Yam Purée
13
Oven roasted, with granny smith apples, turbinado brown sugar, cinnamon, orange zest, fresh ginge
Roasted Sweet Corn Casserole
13.5
With bacon, cornbread, onion, fine herbs
December 31 - Jan 1. Sorry, no substitutions. No Shared or Split Plates
Appetizer
Colossal Wild White Shrimp Cocktail
(4) 28
(6) 39.5
(8) 49.5
Spicy horseradish cocktail sauce
Kaiser Grille Charcuterie + Cheese Board
38
Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego, olives, almonds, mostarda, grapes, crostini
Calamari Steak Strips - Flash Fried
22
Roasted red pepper and cocktail sauces
Wood Grilled Octopus Salad
27
Celery, fennel, pickled shallots, baby potatoes, olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille
Crab Cake Bites
(4) 24
(6) 34
(8) 42
Remoulade sauce. Spinach, roasted tomato salad
Sashimi Grade Wild Ahi Tuna Tartare
26
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction
Medjool Dates - Wood Roasted
19.5
Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic
Parmesan Breaded Fried Zucchini Sticks
18
Labne bi Toum: garlic, mint, lemon, yogurt sauce
Soup & Salad
Honey Roasted Puréed Butternut Squash Bisque
14
Crème fraîche, freshly snipped chives.
Mushroom, Bacon, Sherry Bisque
15
Seasonal exotic mushrooms, white truffle oil, focaccia croutons
Classic French Onion Soup Gratinée
15
Gruyére and Emmental cheese. Almond wood oven baked
Lobster Bisque - A Fresh Take
19.5
Hand-crafted lobster ravioli, sherry wine, white truffle oil, crème fraiche
The Classic Hearts of Romaine Caesar
17.5
Parmigiano Reggiano, spiced focaccia croutons, white anchovies
Kaiser Grille Winter Field Greens
17.5
Baby spinach, Manchego, green apple, olives, walnuts, vinaigrette
The Signature Wedge
17.5
Bacon, tomatoes, red onion. Citrus and Shaft's Blue Cheese
Roasted Beets, Chèvre Goat Cheese, Citrus
19.5
Mixed greens, fresh citrus, pine nuts, champagne vinaigrette
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
19.5
Walnuts, lavender honey, Aleppo pepper, vinaigrette
Steak
USDA prime & better | all sides served à la carte unless listed
Filet Mignon – Center Cut
8 oz 59.5
12 oz 77.5
Choice of Béarnaise or Madagascar green peppercorn sauce
The Definitive New York Strip
14 oz 59.5
Roasted shallot truffle butter
Boneless Ribeye Steak
14 oz 59.5
Merlot wine Maître D'butter
The Porterhouse (Kaiser's Favorite)
24 oz 82.5
Merlot Maître D'Butter
Cowboy Bone-In Beef Rib Chop - Chef's Cut
22 oz 76.5
Roasted shallot truffle butter
Kansas City Strip Bone-In New York
22 oz 78.5
Roasted shallot truffle butter
Her Surf and Turf
129.5
6 oz center cut filet mignon with 8 oz. Maine lobster tail. Béarnaise sauce, whipped potatoes, wood grilled asparagus, grilled lemon, drawn butter
His Prime-Cut Surf and Turf
139.5
14 oz boneless ribeye with 8 oz Maine lobster tail. Merlot wine Maître D' butter, whipped potatoes, grilled asparagus, lemon
Filet Mignon Medallions Oscar
8 oz 89.5
Cognac, peppercorn sauce au poivre, Alaskan king crab, asparagus, sauce béarnaise. whipped potatoes
Signature Kurobuta Tomahawk Pork Chop
49.5
Add à la Carte Maine Lobster Tail - Single 8 oz 69.5
Wood roasted Bosc pear. Cranberry, pork jus, and Pinot Noir reduction. Puréed purple and garnet yams
Dinner for Two
Chateaubriand for Two
22 oz 149.5
Whipped potatoes, wood grilled asparagus, baby carrots. béarnaise and Madagascar peppercorn port reduction
Double Porterhouse
36 oz 169
Merlot Maître D'Butter, whipped potatoes, baby carrots, grilled asparagus
Australian Wagyu Tomahawk Rib Chop
38 oz 249
Sanchoku 100% Pure Wagyu. Béarnaise and port wine reduction. whipped potatoes, grilled asparagus, baby carrots
Chicken
Grilled Jidori Airline Chicken Breast
42.5
Garlic, orange, lemon, ginger, thyme marinade. Oak grilled. Lemon sauce. Perfect whipped potatoes, honey glazed baby carrots, grilled asparagus
Mary's Chicken Picatta
38.5
Lemon, French capers, Chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus
Seafood
Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed. parmesan spinach risotto, sautéed spinach
Swordfish Steak
54.5
Center-cut, oak fire grilled. Mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion
Paella Valencia
49.5
A classic from Valencia, Spain. Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, Spanish chorizo, Bomba rice
Seared Ahi Steak (Rare)
54.5
Furikake, Sesame & Peppercorn Crust. Sake, soy, ginger, mirin, citrus reduction. Wasabi whipped potatoes, vegetable stir-fry
Oak Grilled Mediterranean Branzino
54
Braised fennel, artichokes, heirloom tomatoes, preserved lemon, fresh thyme. Spinach parmesan risotto, olive tapenade garnish
Faroe Islands Salmon (Select a Preparation)
49
Skin on Fillet. Renown among the world's finest. Pristine environment. Rich and flavorful
Risottos
Spinach Parmesan Risotto
17.5
Wild Mushroom Pecorino Romano Risotto
17.5
Sides for Sharing
Grilled Asparagus
15
Haricots Verts Almondine
13.5
Roasted Baby Carrots
14
Brussels Sprouts
14.5
Sautéed Baby Spinach
16
Whipped Potatoes
11
Garnet & Purple Yam Purée
13
Strozzapreti Mac and Sharp Cheddar
14
Strozzapreti Pasta with Lobster
34
Drinks - A la Carte
Poinsettia Cocktail
18
A crisp and refreshing blend of Prosecco, Cranberry Juice, Grand Marnier
Chocolate Candy Cane Lane Martini
19
Vodka, Kahlúa, White and Dark Chocolate liqueurs, hint of cream. Chocolate Swirl. Crushed Candy Cane garnish
Second - Starter
Honey Roasted Puréed Butternut Squash Bisque
Crème fraîche, snipped chives
Mushroom, Bacon, Sherry Bisque
Seasonal exotic mushrooms, white truffle oil, focaccia croutons
Lobster Ravioli – Champagne, Saffron, Lobster Sauce
White truffle oil, fresh dil
Jumbo Diver Sea Scallop with Spinach
Lemon, Chardonnay. Wood roasted bell pepper purée
Third - Salad
The Classic Hearts of Romaine Caesar
Parmigiano Reggiano, spiced focaccia croutons, Spanish white anchovies
Kaiser Grille Winter Field Greens Salad
Greens, baby spinach, Manchego, green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette
Roasted Beets, Chèvre Goat Cheese, Citrus Salad
Mixed greens, pine nuts, champagne vinaigrette
Wood Roasted Bosc Pear + Shaft's Bleu Cheese
Walnuts, lavender honey, Aleppo pepper, greens, frisée, mizuna greens, Rosé champagne vinaigrette. Pinot Noir reduction
The Signature Wedge
Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing
Fourth - Entrée
Jumbo Cold Water Lobster Tail – 8 Ounces Ea.
Single 139
Two Tails 199
Entrée Only One Tail 79.5
Entrée Only Two Tails 149.5
The world's finest cold-water lobster tail. Butter poached, slow roasted. Perfect whipped Yukon gold potatoes, baby carrots, asparagus, drawn butter, grilled lemon
Jumbo Diver Sea Scallops with Spinach Risotto
124
Entrée Only 62.5
Seared. Lemon, Chardonnay. Parmesan and spinach risotto, orange scented baby carrots. Roasted yellow and red bell pepper purées
Signature USDA Prime Aged Prime Rib of Beef
129
Entrée Only 67.5
Creamed horseradish, au jus, whipped Yukon Gold potatoes, baby carrots, green beans almondine
Substitute Prime Aged Chef's Cut Cowboy Beef Rib Chop
22oz 24
Prime Colorado Lamb Chops - Pistachio Crusted
129
Entrée Only 67.5
Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction
Patagonia Toothfish - Sea Bass - Tarragon, Roasted Tomato Emulsion
129
Entrée Only 67.5
Oak grilled. Wild mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion - a rich, tender, and flaky symphony of flavors
Classic Faroe Islands Salmon Oscar
149
Entrée Only 89.5
Oak grilled, Madagascar green peppercorn sauce au poivre. Crowned with Alaskan king crab meat and grilled asparagus. Sauce béarnaise. Butter whipped Yukon Gold potatoes
Roast Mary's Half Duckling with Tart Cherry Reduction
119
Entrée Only 57
Roasted until crispy and succulent. Wild rice blend, green beans almondine, orange scented baby carrots. Tart cherry reduction of duck demi-glace, port wine, kirsch - cherry liqueur
Fifth - Dessert
Cranberry & Lemon Mascarpone Cheesecake
A la Carte Dessert 13
Meyer lemon juice, zest, limoncello, raspberry purée, mixed berry garnish
Callebaut Chocolate Peppermint Mousse Cake
A la Carte Dessert 13.5
Pistachio Crust. Rich Belgian dark chocolate with peppermint, layered mousse and chocolate cake, mixed berries
Tiramisu
A la Carte Dessert 12.5
Italian mascarpone cheese, house-made lady fingers, natural turbinado sugar, cacao powder
Locate Us

205 S. Palm Canyon Dr.
Palm SPrings, CA, 92262

Our Hours

Sunday – Wednesday
11am – 10pm

Thursday – Saturday
11am – 11pm

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