We’re firm believers that what you consume shapes your experience, and our mission is to deliver nothing but the finest culinary encounters. Amidst the desert oasis, we invite you to escape the day’s demands and relish in the exquisite pleasures of our exceptional food and beverages.
For over three decades, we’ve set the gold standard for quality and value in the Coachella Valley. Established by Kaiser and Lee Morcus in 1992, Kaiser Grille rapidly evolved into a beloved destination, drawing both locals and travelers. Our restaurant resides within a historical gem, initially constructed in 1956 as Haggarty’s, a premium women’s boutique. This space exquisitely preserves its historic elements, from the original steel and glass structure to the exposed tongue-and-groove ceilings, paying homage to its rich past.
For over three decades, we’ve set the gold standard for quality and value in the Coachella Valley. Established by Kaiser and Lee Morcus in 1992, Kaiser Grille rapidly evolved into a beloved destination, drawing both locals and travelers. Our restaurant resides within a historical gem, initially constructed in 1956 as Haggarty’s, a premium women’s boutique. This space exquisitely preserves its historic elements, from the original steel and glass structure to the exposed tongue-and-groove ceilings, paying homage to its rich past.
We live by the philosophy of ‘quality first.’ You deserve the best, and we promise a dining experience where every mouthwatering bite reflects our commitment to excellence. World-class ingredients are the foundation of every dish we serve, and all meals are immaculately prepared to deliver the finest culinary experience.
We live by the philosophy of ‘quality first.’ You deserve the best, and we promise a dining experience where every mouthwatering bite reflects our commitment to excellence. World-class ingredients are the foundation of every dish we serve, and all meals are immaculately prepared to deliver the finest culinary experience.
Our pizza oven easily reaches and sustains temperatures in excess of 900°
Fired with California Almond Wood harvested from expired Almond trees
Our custom-designed rotisserie, plancha, and grill draw inspiration from the gastronomic traditions of France, Italy, the Mediterranean, the Americas, and Argentina.
Additional equipment include multiple, adjustable parrillas, a braseiro firebox, grills, giarostas rotisseries, and a high-intensity plancha.
Our selection of premium woods and lump charcoals, such as oak, hickory, mesquite, almond, apple, cherry, and pear, adds a rich layer of flavor to every culinary creation.
We only use Rustichella d’Abruzzo, a century-old artisanal pasta maker using exclusively 100% San Carlo durum wheat from the Vestina region of the Tavo Valley in Abruzzo, Italy.
Our chocolate is from Callebaut, a premium Belgian Chocolatier founded in 1911. Committed to the finest chocolate from traceable cacao beans, sustainably farmed in West Africa with Fair Trade relationship practices.
Most of the fruit and vegetables we serve are from Coachella Valley local farmers. Our region has a rich agricultural history, and we source the freshest produce locally at seasonal peaks of freshness, flavor, and nutrition.
We curate our charcuterie boards with San Daniele Black Label Riserva prosciutto (cured 24 months), Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft’s bleu cheese (aged in Sierra Nevada gold mines), fresh ciliegine mozzarella, Parmigiano Reggiano, aged manchego.
Our decades-old pizza dough recipe utilizes Italian Dopio Zero (00) and live natural yeast.
All sauces and stocks are scratch-made in-house using authentic ingredients true to the origins of the dishes we serve.
USDA Prime beef and Wagyu, humanely raised on sustainable ranches. Aged in house, chef-prepared, hand-cut daily with tailored rubs, slow-broiled for maximum flavor and tenderness.
Renowned New Zealand and Colorado Lamb, celebrated for its quality, raised sustainably and humanely in pristine environments. Our lamb is all-natural, hormone and antibiotic-free, with organic farming practices.
Originating from Japan, Kurobuta, or ‘black hog,’ is prized for its rich flavor, juicy texture, and exceptional tenderness.
Mary’s organic free-range poultry: pasture-raised, hormone and antibiotic-free, with natural diets. Air-cooled for purity. Renowned for its unmatched freshness and quality.
We source the freshest produce, with a focus on local options. Our Coachella Valley boasts a diverse agricultural landscape, including dates, citrus, grapes, and more—a part of our rich heritage.
We prioritize local and organic produce, aiming for peak seasonal freshness, flavor, and nutrition. We also seek unique finds to enhance our offerings.
Our seafood is freshly prepared in-house from whole fish or fillets, sourced sustainably according to Monterey Aquarium Seafood Watch standards. Enjoy Maine Lobster, Mexican Gulf Shrimp, and Alaskan King Crab legs.
205 S. Palm Canyon Dr., Palm Springs, CA, 92262
Sunday – Wednesday
11am – 10pm
Thursday – Saturday
11am – 11pm
Sunday – Wednesday
11am – 10pm
Thursday – Saturday
11am – 11pm
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