L'Artisan Valley Rustic Sourdough. Premium Local, Artisan Sourdough. Handcrafted | Fresh Daily. Old-world tradition. Organic, stone-milled flours, naturally leavened through slow fermentation. Each loaf is shaped by hand, guided by the rhythms of the seasons. served with french butter & fleur de sel

wood oven lebanese flatbread, pickled vegetables, olives, carrots, celery

roasted red pepper and cocktail sauces

walnut, gorgonzola & mascarpone-stuffed, bacon-wrapped, arugula, fennel salad, aged balsamic

labne bi toum (garlic, mint, lemon, yogurt sauce)

san daniele black label riserva prosciutto, genoa hard salami, soppressata, capicola, spicy calabrese, shaft's blue cheese, bufala ciliegine mozzarella, cambozola, parmigiano-reggiano, manchego, olives, marcona almonds, grapes, crostini

mary's chicken, sweet soy ginger glaze, peanuts, crispy wontons

house-made buffalo sauce and prickly pear habanero bbq sauce, carrots, celery

soy sauce, garlic, mirin, sesame seeds, furikake, ginger

marinated & grilled mary's chicken, fresh corn tortilla chips, black beans, sharp cheddar, monterey jack, cotija cheese, pico de gallo, tomatoes, pickled jalapeños, guacamole, sour cream, tomatillo and serrano salsa verde, chile de árbol salsa roja

castroville artichokes, spinach, peppers, sourdough crostini

white truffle oil, focaccia croutons

almond-wood oven-baked, gruyère and emmental cheese

handcrafted lobster ravioli, sweetness of sherry wine, white truffle oil, crème fraîche

greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette

mixed greens, grapefruit, pine nuts, champagne vinaigrette

organic greens, green apple, medjool dates, walnuts, white balsamic vinaigrette

parmigiano-reggiano, spanish white anchovies

thick bacon, heirloom tomatoes, red onion, citrus and shaft's blue cheese dressing

flaked sea salt, walnuts, lavender honey, aleppo pepper, greens, rosé champagne vinaigrette, pinot noir reduction drizzle

colossal shrimp, horseradish cocktail sauce, lemon

pineapple, mango, roasted corn salsa, kale, jicama, green apple, cabbage coleslaw, hot honey drizzle

celery, fennel, pickled shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette, calabrian chili rouille, parmesan crostini

rémoulade sauce, spinach, roasted tomato salad

ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, sake, soy, citrus reduction, black sesame and furikake, tobiko, pickled ginger, avocado garnish

thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia

mango, avocado, japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

arugula and fennel salad, champagne vinaigrette

heirloom tomato melange vinaigrette, black sea salt, balsamic reduction, first-press olive oil

sweet sausage, peppers, mushrooms, caramelized onions

pepperoni, italian sausage, roasted garlic

bufala mozzarella, parmigiano-reggiano, fresh basil, tomatoes, sauce on request

seasonal mushrooms, zesty sauce, mozzarella, parmesan

prickly pear habanero bbq, red onion, micro cilantro

genoa salami, capicola, calabrese, mozzarella, parmesan

grilled pineapple, ham, jalapeño, mozzarella

prosciutto de san daniele riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic

salami, soppressata, calabrese, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella

sauce, mozzarella, parmigiano-reggiano

heirloom tomatoes, artichoke hearts, basil, spinach, roasted peppers, mozzarella, parmigiano-reggiano

red top farms, frenched, broiled over applewood coals, wood-roasted bosc pear, cranberry, pinot noir reduction, puréed purple and garnet yams

extra-thick, custom cut, wood-roasted, puréed garnet yams, kale, apple, jicama slaw

French-boned half rack, marinated with garlic and fresh herbs, oak fire-grilled, then wood oven-roasted with pistachio, dijon, garlic and parsley breadcrumb crust. Served with whipped yukon gold potatoes, glazed medjool date and pomegranate-port wine lamb reduction

brandt family farms, usda prime aged

sanchoku wagyu - 100% pure wagyu, australia's highest grade

seasoned, oak fire-grilled

King of steaks. Bone-in usda prime aged beef filet mignon tenderness, ny strip flavor, bone-in richness

à la carte maine lobster tail (8 oz)

merlot wine, roasted shallot, truffle, maître d' butter

merlot wine, roasted shallot, truffle, maître d' butter

king of steaks, filet mignon tenderness, ny strip flavor, bone-in richness, merlot wine, roasted shallot, truffle, maître d' butter

center cut, merlot wine, roasted shallot, truffle, maître d' butter

merlot wine, roasted shallot, truffle, maître d' butter

center cut, sauce béarnaise

two 3oz medallions, madagascar green peppercorn sauce

full-blooded australian wagyu, tajima bloodline of the kuroge washu breed, exceptional marbling, texture and flavor, merlot wine, roasted shallot, truffle, maître d' butter

half -pound, fresh ground, hand-formed a-5 japanese wagyu, oak fire-grilled, thick-cut applewood-smoked bacon, sharp cheddar and balsamic red onion-black pepper marmalade, finished with habanero prickly pear bbq, ltop

butter, lemon

sautéed with garlic, lemon, herbs, chardonnay wine

pineapple, mango, roasted corn salsa

Cognac and madagascar green peppercorn au poivre, sweet jumbo alaskan king crab, chargrilled asparagus and rich béarnasie. The perfect pairing of steakhouse indulgence and the king of crab

three filet mignon medallions, oak wood-broiled, over a pool of cognac and madagascar green peppercorn sauce au poivre, crowned with sweet jumbo alaskan king crabmeat, wood-grilled asparagus, sauce béarnaise, perfect whipped yukon gold potatoes

seared rare, sake, soy, ginger, mirin and citrus reduction, wasabi whipped yukon gold potatoes, vegetable stir-fry

mediterranean branzino (sea bass), evoo, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach and parmesan risotto, olive tapenade garnish

Skin-on fillet, renowned among the world's finest. Pristine environment. Butter whipped yukon gold potatoes, sautéed fresh market vegetables rich and flavorful, with your choice of preparation: yogurt, mint, dill, garlic sauce; lobster, champagne and saffron sauce; piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc; simply oak fire-grilled - pineapple, mango, roasted corn salsa; blackened with cajun spice

shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, mediterranean herbs

fresh pasta, maine lobster, ricotta, champagne, saffron and lobster sauce, truffle oil drizzle, dill garnish

Set over a pool of cognac and madagascar green peppercorn au poivre. Crowned with sweet jumbo alaskan king crab, chargrilled asparagus and rich béarnasie. The perfect pairing of steakhouse indulgence and the king of crab

parmesan spinach risotto, oak-grilled asparagus, with your choice of one of the following preparations: lobster, champagne and saffron sauce; thai yellow curry, coconut milk, lemongrass, ginger reduction; pineapple, mango, roasted corn salsa; mediterranean-style - sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, kalamata olives; piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc; simply oak fire-grilled - pineapple, mango, roasted corn salsa; blackened with cajun spice

seasonal mushroom risotto, sautéed fresh market vegetables, with your choice of one of the following preparations: roasted tomato, shallot, lemon & tarragon emulsion; mediterranean-style - sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, kalamata olives; piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc; simply oak fire-grilled - pineapple, mango, roasted corn salsa; blackened with cajun spice

butter-poached, slow-roasted, served with butter whipped yukon gold potatoes, wood-grilled asparagus, drawn butter and grilled lemon

spanish saffron threads, spanish bomba rice, delectable and savory

6 oz center-cut filet mignon, béarnaise sauce

14 oz usda prime ny strip, merlot wine maître d' butter

sweet and spicy italian fennel sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce

Rich sauce of ground prime beef, kurobuta pork, sausage, sweet tomatoes, garlic, fresh herbs, carrots, celery, onions. Bufala and italian mozzarella, parmigiano-reggiano

garlic, tomatoes, bell peppers, red chili flakes, basil, orecchiette pasta

roma tomatoes, white wine, basil, roasted garlic, rustichella d'abruzzo penne

mary's chicken, garlic, parmigiano-reggiano, cream, fettuccine ribbons

shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, tossed with linguine

figs, red chili pepper, tomatoes, garlic, pecorino romano

shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, mediterranean herbs

Braised with madeira wine, ras el hanout spices (top of the shop), dried apricots, plums, and olives. Served over butter-whipped yukon gold potatoes with seasonal root vegetables, shaved marcona almonds, gremolata

mary's duck roasted crispy, wild rice, baby carrots, green beans, tart cherry reduction

delectable and savory with lobster meat, spanish saffron, shrimp, mussels, clams, seafood, mary's chicken, chorizo, organic bomba rice

marinated lemon beurre blanc, whipped yukon gold potatoes and french haricots verts (green beans)

mary's chicken sautéed with lemon, french capers and chardonnay wine butter sauce, perfect whipped yukon gold potatoes, oak-grilled asparagus

rich tomato sauce, fresh bufala and italian mozzarella, parmigiano-reggiano, rustichella d'abruzzo penne

mary's chicken sautéed with seasonal mushroom medley, shallots and marsala wine, whipped yukon gold potatoes, sautéed vegetables

roasted tomatoes in rich tomato sauce, fresh bufala and italian mozzarella, parmigiano-reggiano, penne

chopped grilled chicken, parmigiano-reggiano, spanish white anchovies

greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette

wild white gulf shrimp, chopped lettuce, hard-boiled egg, asparagus, heirloom tomatoes, avocado, cucumber, tangy louie dressing

pomegranate, white balsamic vinaigrette

3:30pm - 6:00pm. Over 25 Happy Hour Food Items from under $10

4:00pm - 5:30pm. Two-Course Sunset Dinner: includes a complimentary cup of lobster or mushroom bisque, or choice of any small dinner salad from our soup & salads section

classic or fiery pineapple margarita

House buffalo sauce, prickly pear and habanero BBQ

Spirited horseradish cocktail sauce and grilled lemon

Walnut, Gorgonzola and Mascarpone stuffed. Bacon wrapped

Roasted red pepper and horseradish cocktail sauces

Labne bi Toum: garlic, mint, lemon, and yogurt sauce

Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction. Furikake garnish

Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil

Mixed greens, pignolia nuts, champagne vinaigrette

Parmigiano Reggiano DOC, spiced focaccia croutons, white Spanish anchovies

Green apple, olives, walnuts, white balsamic vinaigrette

Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing

A traditional favorite with Andouille sausage

Sherry, white truffle oil, focaccia croutons

Almond wood oven baked. Gruyére and Emmental cheese

Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette

Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette

Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies

Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado. Choice of red balsamic vinaigrette or Kaiser Grille citrus Shaft's blue cheese dressing

Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens. Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish

Furikake, peppercorn, sesame seed crust, seared rare

Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings

Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette. Calabrian Chili Rouille

Tempura Alaskan Black Cod / Sablefish. Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips

Alaskan Black Cod, Shiro (white miso), sake, mirin, orange, brown sugar marinade. Brioche with celery root, carrot, cabbage, wasabi slaw, mizuna greens, shaved cucumber

House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread

12 Day House Brined Kosher Brisket. Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing

Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings

Grilled onions, Gruyere cheese. Baguette, horseradish, au jus

Chef's tuna salad, grilled ciabatta bread, romaine, heirloom tomato, mozzarella

Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta

Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, toasted cranberry bread

Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano cheddar focaccia

Italian fennel sausage, red bell peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!

Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella

Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!

Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!

Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese

Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro

Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle

Classic tarte flambée with sweet, caramelized onions, pancetta, and French gruyére cheese

Olive oil and Za'atar

Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella

Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade

Wood broiled, bun, l,t,o,p, chips

Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions

True 100% Japanese A-5 Wagyu. Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion black pepper marmalade, habanero prickly pear BBQ

Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano

Lemon, French capers, chardonnay wine butter sauce, rice pilaf, asparagus

Ancient grain rice pilaf, grilled asparagus

Ancient grain pilaf, grilled asparagus, basil oil, garlic, yogurt, dill sauce

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Thinly sliced, lightly fried, and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne

Cognac and Madagascar green peppercorn sauce

Merlot wine Maître D'butter

USDA Prime aged NY. Roasted shallot truffle butter

The king of chops. Frenched bone. Merlot wine Maître D'butter

USDA Prime Aged Beef. Roasted shallot truffle butter

King of Steaks. Bone-In USDA Prime Aged Beef. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D'Butter

Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist

Jack Daniel's 1938 Bonded Bourbon, Vya sweet vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry

New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim

Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim

Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing

Bourbon + Blackberry + Rosemary Fresh blackberries and rosemary muddled with lemon juice, turbinado sugar syrup, and bourbon. On ice

Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry

Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl

Herradura Silver. Premium, Fresh, Handcrafted. Enough said

El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur

Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime, Cointreau, watermelon liqueur, tajin

Familia Camarena Silver Tequila, organic agave, fresh lime

Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador Blanco Tequila

Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador Blanco Tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador Blanco Tequila, Cointreau. Lime salt rim

Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness

Familia Camarena Silver Tequila, muddled pineapple, serrano chili, fresh lime, tajin

Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist

Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry

New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim

Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim

Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing

Bourbon + Blackberry + Rosemary Fresh blackberries and rosemary muddled with lemon juice, turbinado sugar syrup, and bourbon. On ice

Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry

Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl

Herradura Silver. Premium, Fresh, Handcrafted. Enough said

El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur

Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime, Cointreau, watermelon liqueur, tajin

Familia Camarena Silver Tequila, organic agave, fresh lime

Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador Blanco Tequila

Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador Blanco Tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador Blanco Tequila, Cointreau. Lime salt rim

Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness

Familia Camarena Silver Tequila, muddled pineapple, serrano chili, fresh lime, tajin

White truffle oil, focaccia croutons

Sweetness of sherry wine, white truffle oil, crème fraiche

Shaved parmesan, focaccia croutons, marinated white Spanish anchovies

Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette

Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, Italian penne

Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano

Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta

Whipped Yukon gold potatoes, asparagus

Rustichella D'Abruzzo fettuccine, garlic, Parmigiano Reggiano

Mary's Chicken. Sautéed and layered with rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over Rustichella d'Abruzzo penne

Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams. Apple, jicama slaw

Garlic, artichoke hearts, white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine

Oak broiled. Pineapple, mango, red bell pepper, jalapeño salsa. Ancient grain rice pilaf, grilled asparagus

Sautéed. Whipped Yukon Gold potatoes, grilled asparagus

Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers

With sautéed broccoli. Champagne, saffron, lobster sauce. White truffle oil

Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop". Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata

Choice of sauce béarnaise or Madagascar green peppercorn sauce au poivre, perfect whipped potatoes, grilled asparagus

$2 Off

Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries

Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila

Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka

Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim

Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice

Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka

Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin

Wood oven pita with za'atar, pickled vegetables, carrots, celery

Wood roasted red pepper and horseradish cocktail sauces

Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette

Spirited horseradish cocktail sauce, grilled lemon

Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle

Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey

Labne bi Toum: garlic, mint, lemon, and yogurt sauce

Wood oven roasted, house-made buffalo sauce, prickly pear habanero BBQ, carrots, celery, blue cheese dressing

The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic

Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish

Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish

Oak grilled. Habanero prickly pear BBQ, slaw

Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing

Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy

Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips

Fried in rice oil. Himalayan pink salt

Himalayan pink salt

Truffle oil, Parmigiano, sea salt

Grilled onions, Gruyere cheese. Baguette, horseradish, au jus

8 oz. - full half pound wood broiled, bun, l,t,o,p

Roma tomatoes, basil, true Bufala mozzarella, Parmigiano Reggiano. A simple classic!

Italian Bufala mozzarella, Parmigiano Reggiano

Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, Parmigiano Reggiano

Wood oven baked Lebanese bread, brushed with olive oil and Za'atar

Fresh baked wood oven pita, brushed with olive oil and za'atar