House-made buffalo sauce and prickly pear habanero BBQ sauce, carrots, celery

Sea salt, lemon garlic vinaigrette

Shatta: spicy Lebanese pesto with. Walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey

Wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery

Roasted red pepper and cocktail sauces

Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic

Labne bi Toum: garlic, mint, lemon, yogurt sauce

San Daniele black label riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, bufala ciliegine mozzarella, Parmigiano Reggiano, manchego, olives, marcona almonds, mostarda, grapes, and crostini

Truffle oil, focaccia croutons

Almond wood oven baked. Gruyére and Emmental cheese

Parmigiano Reggiano, Spanish white anchovies

Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing

Mixed greens, pine nuts, champagne vinaigrette

Pomegranate, White Balsamic Vinaigrette

Avocado and lemon honey vinaigrette

Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette

Arugula-fennel salad, champagne vinaigrette

Heirloom tomatoes mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil

Colossal shrimp, horseradish, cocktail sauce, lemon

Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle

Celery, fennel, roasted shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille, parmesan crostini

Remoulade sauce, spinach, roasted tomato salad

Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, with sake, soy, and citrus reduction in black sesame and furikake cone. Tobiko, pickled ginger, avocado garnish

Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish

Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic. Fresh corn tostadas. Avocado, radish, cilantro garnish

Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

Sweet sausage, peppers, caramelized onions

Pepperoni, Italian sausage, roasted garlic

True Bufala mozzarella, Parmigiano Reggiano

Classic tarte flambée with sweet caramelized onions, pancetta, and gruyére cheese

Prickly pear and habanero BBQ, red onion, micro cilantro

Genoa Salami, Capicola, Calabrese, mozzarella, parmesan

Grilled pineapple, ham, jalapeño and mozzarella

Italian Bufala mozzarella, Parmigiano Reggiano

Wood oven baked Lebanese bread, brushed with olive oil and Za'atar

Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic

Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, and Parmigiano Reggiano

Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella

Roasted shallot truffle butter

USDA Prime Aged Beef from Chicago's Stockyards. Roasted shallot truffle butter

King of Steaks. Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D'Butter. A la carte potatoes and sides

Center-cut, Cognac and Madagascar green peppercorn sauce

Roasted shallot truffle butter

Merlot wine Maître D'butter

20 to 22 oz. Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, honey roasted organic baby carrots. Béarnaise and Madagascar green peppercorn port wine reduction

The highest-grade. Seasoned. Oak fire seared. Sliced and presented with two sauces: béarnaise and rich Madagascar green peppercorn port wine reduction, perfect whipped potatoes, wood grilled grilled asparagus, and honey roasted organic baby carrots

King of Steaks. Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D'Butter, perfect whipped potatoes, baby carrots, grilled asparagus

Frenched tomahawk style. Broiled over applewood coals, with puréed garnet yams, peach, cherry reduction

Extra thick, custom cut, pure-bred Kurobuta hog. Wood roasted, puréed garnet yams. Kale, apple, jicama slaw

French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction

Full Half Pound of Snake River Farms Wagyu Beef; hormone and antibiotic free, from the eye of the chuck; hand trimmed, ground in-house, hand-formed daily. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion and black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p

Mediterranean Branzino (sea bass). EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish

Pristinely fresh. Thai Yellow Curry, Coconut Milk, Lemongrass, Ginger Reduction. Perfect butter whipped Yukon Gold potatoes, Sautéed spinach. Roasted pineapple and mango salsa

(Select a preparation) Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed, parmesan spinach risotto, sautéed spinach

Oak fire grilled. Over parmesan spinach risotto. With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish

Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors

Brushed with olive oil and lemon. Roasted baby white potatoes, sautéed brussels sprouts. Pineapple and mango salsa

Grilled lemon, perfect whipped potatoes, sautéed broccoli

Lemon & zest. Sweet butter, French capers, Chardonnay. Puréed Yukon Gold potatoes, haricots verts amandine

Add $29.50. Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab

Known as the world's finest cold-water lobster tail. Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon

Twin Main Lobster Tails - 8 to 9 oz each. Spanish saffron threads. Spanish Bomba rice. Delectable and savory with lobster, shrimp, mussels and clams

Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs

Fresh pasta stuffed with poached Maine lobster. Sautéed broccoli, champagne, saffron, and lobster sauce. Truffle oil drizzle, dill garnish

6 oz center cut filet mignon. Succulent 8 oz. Maine lobster tail. Madagascar green peppercorn sauce, perfect whipped yukon gold potatoes, wood grilled asparagus, grilled lemon, drawn butter

14 oz USDA Prime boneless Ribeye. Beautiful 8 oz Maine LobsterTail. Madagascar green peppercorn sauce, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter

Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes

Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur

Mary's, chicken, sautéed with lemon, French capers and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, fresh vegetable

Delectable and savory with lobster, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, chorizo, organic Bomba rice

Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots

Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream, with Italian Fettuccine ribbons

Garlic, tomatoes, bell peppers, red chili flakes, basil. Rustichella D'Abbruzzo Orecchiette Pasta

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Mary's chicken, garlic, Parmigiano Reggiano, cream, Rustichella D'Abruzzo Fettuccine

Rustichella D'Abruzzo Fettuccine with wild white Gulf shrimp

Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with Rustichella D'Abbruzzo Italian linguine

Sweet and spicy fennel Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce

Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs, Rustichella D'Abruzzo Linguine

Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano

Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens. Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish

Lebanese Feta and Pistachios. Honey, lemon vinaigrette

Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette

Pine nuts, white balsamic vinaigrette

House buffalo sauce, prickly pear and habanero BBQ

Spirited horseradish cocktail sauce and grilled lemon

Walnut, Gorgonzola and Mascarpone Stuffed, Bacon Wrapped

Roasted red pepper and horseradish cocktail sauces

Labne bi Toum: garlic, mint, lemon, and yogurt sauce

Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil

Mixed greens, pignolia nuts, champagne vinaigrette

Parmigiano Reggiano DOC, focaccia croutons, white Spanish anchovies

Green apple, olives, walnuts, white balsamic vinaigrette

Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing

White balsamic vinaigrette

Lemon honey vinaigrette

A traditional favorite with Andouille sausage

Truffle oil, focaccia croutons

Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette

Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette

Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies

Pomegranate, White Balsamic Vinaigrette

Lebanese Pistachios and Feta, Avocado, Lemon, Honey, Vinaigrette

Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish

Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings

Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado, Choice of red balsamic vinaigrette or Kaiser Grille citrus blue cheese dressing

Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, Calabrian Chili Rouille

Tempura Alaskan Black Cod / Sablefish, Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips

Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, cranberry bread

Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano and cheddar focaccia

Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta

House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread

12 Day House Brined Kosher Brisket, Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing

Chef's tuna salad, grilled ciabatta, romaine, heirloom tomato, mozzarella

Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings

Grilled onions, Gruyere cheese, Baguette, horseradish, au jus

Italian fennel sausage, red peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!

Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella

Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!

Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!

Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese

Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro

Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle

Classic tarte flambée with sweet, caramelized onions, pancetta, and gruyére cheese

Olive oil and Za'atar

Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella

Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade

Wood broiled, bun, l,t,o,p, chips

Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions

Snake River Farms Wagyu Beef; Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion, and black pepper marmalade. habanero prickly pear BBQ

Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano

Lemon, French capers, chardonnay wine butter sauce, rice pilaf, fresh vegetable

Ancient grain rice pilaf, grilled asparagus

Ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt, dill sauce

Cognac and Madagascar green peppercorn sauce

Merlot Wine Maître D'Butter

USDA Prime aged NY roasted shallot truffle butter

The king of chops, Frenched bone, Roasted shallot truffle butter

Tito's Vodka, lavender syrup, lemon, puréed strawberries

Blackberries, Rosemary, lemon, turbinado syrup, Woodford Reserve, ice

Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist

Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry

New Amsterdam Grapefruit Vodka, Combier Pamplemousse Rosé, grapefruit, opal basil, turbinado syrup

New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim

Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim

Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry

Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl

Local Grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam Vodka. Crisp & refreshing

Herradura Silver. Premium, Fresh, Handcrafted. Enough said

Herradura Anejo tequila, Cointreau, Grand Marnier float

El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur

Familia Camarena Silver Tequila, strawberries, citronage, lime, agave

Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime cointreau, watermelon liqueur, tajin

Maestro Dobel Blanco Tequila, muddled mango, mango liqueur jalapeño, cointreau, lime, tajin

Familia Camarena Silver Tequila. Organic agave, fresh lime

Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila

Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim

Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness

Familia Camarena Añejo Tequila, muddled pineapple, serrano chili, fresh lime, tajin

Francis Coppola Diamond Collection Prosecco DOC, Pallini Limoncello, blueberries, lavender syrup

Francis Coppola Diamond Collection Prosecco, housemade peach puree

Chandon Brut, Hendrick's Gin, raw sugar, Luxardo Cherry

Giffard Abricot du Roussillon Apricot liqueur, Pavan Orange Blossom, peaches, sauvignon blanc and a soda splash

Pavan Liqueur, blueberries, raspberries, blackberries, pinot noir, citrus soda

Tito's Handmade Vodka, Pallini Limoncello, muddled fig, ginger beer, thyme sprig

Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.

All bottled wine priced below $200

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest.

White truffle oil, focaccia croutons

Sweetness of sherry wine, white truffle oil, crème fraiche

Shaved parmesan, focaccia croutons, marinated white Spanish anchovies

Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette

Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, Italian penne

Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano

Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta

Whipped Yukon gold potatoes, asparagus

Rustichella D'Abruzzo fettuccine, garlic, Parmigiano Reggiano

Mary's Chicken. Sautéed and layered with rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over Rustichella d'Abruzzo penne

Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams. Apple, jicama slaw

Garlic, artichoke hearts, white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine

Oak broiled. Pineapple, mango, red bell pepper, jalapeño salsa. Ancient grain rice pilaf, grilled asparagus

Sautéed. Whipped Yukon Gold potatoes, grilled asparagus

Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers

With sautéed broccoli. Champagne, saffron, lobster sauce. White truffle oil

Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop". Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata

Choice of sauce béarnaise or Madagascar green peppercorn sauce au poivre, perfect whipped potatoes, grilled asparagus

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, and Sherry Bisque; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens; Dates and Manchego Salad

$2 Off

All bottled wine priced below $200

Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries

Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila

Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka

Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim

Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice

Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka

Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin

Wood oven pita with za'atar, pickled vegetables, carrots, celery

Wood roasted red pepper and horseradish cocktail sauces

Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette

Spirited horseradish cocktail sauce, grilled lemon

Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle

Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey

Labne bi Toum: garlic, mint, lemon, and yogurt sauce

Wood oven roasted, house-made buffalo sauce, prickly pear habanero BBQ, carrots, celery, blue cheese dressing

The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic

Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish

Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish

Oak grilled. Habanero prickly pear BBQ, slaw

Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing

Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy

Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips

Fried in rice oil. Himalayan pink salt

Himalayan pink salt

Truffle oil, Parmigiano, sea salt

Grilled onions, Gruyere cheese. Baguette, horseradish, au jus

8 oz. - full half pound wood broiled, bun, l,t,o,p

Roma tomatoes, basil, true Bufala mozzarella, Parmigiano Reggiano. A simple classic!

Italian Bufala mozzarella, Parmigiano Reggiano

Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, Parmigiano Reggiano

Wood oven baked Lebanese bread, brushed with olive oil and Za'atar

Fresh baked wood oven pita, brushed with olive oil and za'atar

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise and Madagascar green peppercorn sauce. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, Sherry Bisque; Kaiser Grille Signature Wedge; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad

All bottled wine priced below $200

A crisp and refreshing blend of Prosecco and Cranberry Juice, with a hint of Grand Marnier

Vodka, Kahlúa, White and Dark Chocolate liqueurs, hint of cream. Chocolate Swirl. Crushed Candy Cane garnish

Delightful purée of honey roasted butternut squash, roasted vegetables, puréed and blended with a touch of cream and vegetable stock. Garnished with crème fraîche and freshly snipped chives

Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and focaccia croutons

Zesty Caesar dressing, Parmigiano Reggiano DOC, focaccia croutons, Spanish anchovies

The best organic mixed greens of the season, baby spinach, green apple, aged Manchego cheese, local Medjool dates, olives, walnuts, and white balsamic vinaigrette

Brined, seasoned and slow roasted with butter whipped Yukon gold potatoes, honey roasted puréed garnet yams, orange glazed tri-color baby carrots, green beans almondine, wood roasted sweet corn cassarole, country pork sausage and fresh sage turkey dressing, house-made cranberry relish, rich turkey roasting pan gravy

Fresh hand harvested Diver Sea Scallops. Pan seared with a hint of lemon and chardonnay wine. Served with parmesan spinach risotto and organic baby carrots sautéed with orange, honey and turmeric. Complemented with yellow and red bell pepper purées

Chef's thick 14 oz. cut. USDA Prime aged prime rib of beef, seasoned with premium salts, peppercorns, fresh herbs, and spices. Slow roasted and served with au jus, creamed fresh horseradish. Accompanied with butter whipped yukon gold potatoes, orange glazed tri-color baby carrots, green beans almondine

Renown as the world's finest. Frenched. Marinated with garlic, citrus, fresh herbs. Oak fire grilled, then crusted with pistachios, Dijon mustard, garlic, and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction

This pristinely line caught fillet is grilled over oak wood and charcoal. Rests on wild mushroom risotto with wood-grilled asparagus. Enhanced with roasted tomato, tarragon, shallot, and pinot grigio emulsion. This dish offers a rich, tender, and flaky symphony of flavors

Our Prime Chef's thick cut, seasoned and oak fire grilled. Presented with honey roasted puréed garnet yams, oranage sautéed tricolor baby carrots, green beans almondine, and cranberry, pear, port wine reduction

Features King Salmon—wood broiled, placed on a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent and sweet jumbo Alaskan king crab meat and char-grilled asparagus spears. Finished with rich and tangy sauce béarnaise and perfect butter whipped Yukon Gold potatoes

Horseradish cocktail sauce, charred lemon

Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Aged bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego. Includes olives, almonds, mostarda, grapes, and crostini

Roasted red pepper and cocktail sauces

Lobster ravioli, sherry, white truffle oil, crème fraiche

Crème fraîche and freshly snipped chives

Gruyére and Emmental cheese, almond wood oven baked

Sautéed with bacon, garlic, shallots, thyme, pink Himalayan salt, sherry wine and cream. Savory and richly satisfying. Finished with truffle oil and Focaccia croutons

Oven roasted seasonal beets, goat cheese, mixed greens, fresh citrus, pine nuts, and champagne vinaigrette

Romaine hearts, house Caesar dressing, Parmigiano Reggiano, croutons, and white Spanish anchovies

Crisp iceberg, applewood smoked bacon, heirloom tomatoes, red onion, citrus bleu cheese dressing, Shaft's California bleu cheese - aged in Sierra Nevada gold mines

Tossed organic mixed greens, Manchego cheese, green apple, Medjool dates, olives, walnuts, and white balsamic vinaigrette

Choice of sauce béarnaise, or cognac Madagascar green peppercorn sauce. Potatoes and sides are à la carte

USDA Prime aged NY strip, slow broiled with roasted shallot truffle butter. Potatoes and sides are à la carte

Oak fire grilled and brushed with olive oil and lemon. Over mushroom risotto, grilled asparagus, roasted sundried tomato, tarragon, shallot, pinot grigio emulsion

Spanish saffron, shrimp, mussels, clams, seafood, chicken. Spanish chorizo, organic bomba rice

Shrimp, mussels, clams, fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs

Wood broiled, graced with sauce béarnaise. Parmesan spinach risotto, baby carrots. The Faroe Islands are widely regarded as producing some of the finest salmon in the world

Perfect whipped potatoes and grilled asparagus

Butter poached, slow broiled.Perfect whipped potatoes, orange scented baby carrots, grilled asparagus, drawn butter, grilled lemon

Sautéed in olive oil with garlic, fresh herbs, and pinot grigio wine. With carnaroli rice, vegetable stock

The best seasonal mushrooms with shallots, fresh herbs, wine, organic carnaroli rice, pecorino romano

Slow-broiled and served with roasted shallot truffle butter. Potatoes and sides are à la carte

Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop", braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata

Lemon, French capers and chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus

Layered, with roasted tomatoes in a rich tomato sauce, with fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne

Filet Mignon tips, pearl onions, mushrooms, French burgundy wine, demi-glace, sour cream, Fettuccine ribbons

Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur

Wood fire grilled asparagus served with béarnaise

Butter, shallots, toasted sliced almonds. A simple classic

Roasted, then sautéed with turmeric, local honey, orange

Brown butter, shallots, bacon, aged balsamic

Garlic, lemon, EVOO

Yukon Gold, whipped with butter, sour cream

Oven roasted, with granny smith apples, turbinado brown sugar, cinnamon, orange zest, fresh ginge

With bacon, cornbread, onion, fine herbs

Spicy horseradish cocktail sauce

Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego, olives, almonds, mostarda, grapes, crostini

Roasted red pepper and cocktail sauces

Celery, fennel, pickled shallots, baby potatoes, olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille

Remoulade sauce. Spinach, roasted tomato salad

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction

Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic

Labne bi Toum: garlic, mint, lemon, yogurt sauce

Crème fraîche, freshly snipped chives.

Seasonal exotic mushrooms, white truffle oil, focaccia croutons

Gruyére and Emmental cheese. Almond wood oven baked

Hand-crafted lobster ravioli, sherry wine, white truffle oil, crème fraiche

Parmigiano Reggiano, spiced focaccia croutons, white anchovies

Baby spinach, Manchego, green apple, olives, walnuts, vinaigrette

Bacon, tomatoes, red onion. Citrus and Shaft's Blue Cheese

Mixed greens, fresh citrus, pine nuts, champagne vinaigrette

Walnuts, lavender honey, Aleppo pepper, vinaigrette

Choice of Béarnaise or Madagascar green peppercorn sauce

Roasted shallot truffle butter

Merlot wine Maître D'butter

Merlot Maître D'Butter

Roasted shallot truffle butter

Roasted shallot truffle butter

6 oz center cut filet mignon with 8 oz. Maine lobster tail. Béarnaise sauce, whipped potatoes, wood grilled asparagus, grilled lemon, drawn butter

14 oz boneless ribeye with 8 oz Maine lobster tail. Merlot wine Maître D' butter, whipped potatoes, grilled asparagus, lemon

Cognac, peppercorn sauce au poivre, Alaskan king crab, asparagus, sauce béarnaise. whipped potatoes

Wood roasted Bosc pear. Cranberry, pork jus, and Pinot Noir reduction. Puréed purple and garnet yams

Whipped potatoes, wood grilled asparagus, baby carrots. béarnaise and Madagascar peppercorn port reduction

Merlot Maître D'Butter, whipped potatoes, baby carrots, grilled asparagus

Sanchoku 100% Pure Wagyu. Béarnaise and port wine reduction. whipped potatoes, grilled asparagus, baby carrots

Garlic, orange, lemon, ginger, thyme marinade. Oak grilled. Lemon sauce. Perfect whipped potatoes, honey glazed baby carrots, grilled asparagus

Lemon, French capers, Chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus

Center-cut, oak fire grilled. Mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion

A classic from Valencia, Spain. Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, Spanish chorizo, Bomba rice

Furikake, Sesame & Peppercorn Crust. Sake, soy, ginger, mirin, citrus reduction. Wasabi whipped potatoes, vegetable stir-fry

Braised fennel, artichokes, heirloom tomatoes, preserved lemon, fresh thyme. Spinach parmesan risotto, olive tapenade garnish

Skin on Fillet. Renown among the world's finest. Pristine environment. Rich and flavorful

A crisp and refreshing blend of Prosecco, Cranberry Juice, Grand Marnier

Vodka, Kahlúa, White and Dark Chocolate liqueurs, hint of cream. Chocolate Swirl. Crushed Candy Cane garnish

Crème fraîche, snipped chives

Seasonal exotic mushrooms, white truffle oil, focaccia croutons

White truffle oil, fresh dil

Lemon, Chardonnay. Wood roasted bell pepper purée

Parmigiano Reggiano, spiced focaccia croutons, Spanish white anchovies

Greens, baby spinach, Manchego, green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Mixed greens, pine nuts, champagne vinaigrette

Walnuts, lavender honey, Aleppo pepper, greens, frisée, mizuna greens, Rosé champagne vinaigrette. Pinot Noir reduction

Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing

The world's finest cold-water lobster tail. Butter poached, slow roasted. Perfect whipped Yukon gold potatoes, baby carrots, asparagus, drawn butter, grilled lemon

Seared. Lemon, Chardonnay. Parmesan and spinach risotto, orange scented baby carrots. Roasted yellow and red bell pepper purées

Creamed horseradish, au jus, whipped Yukon Gold potatoes, baby carrots, green beans almondine

Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction

Oak grilled. Wild mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion - a rich, tender, and flaky symphony of flavors

Oak grilled, Madagascar green peppercorn sauce au poivre. Crowned with Alaskan king crab meat and grilled asparagus. Sauce béarnaise. Butter whipped Yukon Gold potatoes

Roasted until crispy and succulent. Wild rice blend, green beans almondine, orange scented baby carrots. Tart cherry reduction of duck demi-glace, port wine, kirsch - cherry liqueur

Meyer lemon juice, zest, limoncello, raspberry purée, mixed berry garnish

Pistachio Crust. Rich Belgian dark chocolate with peppermint, layered mousse and chocolate cake, mixed berries

Italian mascarpone cheese, house-made lady fingers, natural turbinado sugar, cacao powder