Wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery

Roasted red pepper and cocktail sauces

Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic

Labne bi Toum: garlic, mint, lemon, yogurt sauce

San Daniele black label riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, bufala ciliegine mozzarella, Parmigiano Reggiano, Manchego, olives, Marcona almonds, olives, grapes, crostini

White truffle oil, focaccia croutons

Almond wood oven baked. Gruyére and Emmental cheese

Hand-crafted lobster ravioli, sweetness of sherry wine, white truffle oil, crème fraiche

Greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette

Mixed greens, pine nuts, champagne vinaigrette

Organic greens, green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Parmigiano Reggiano, Spanish white anchovies

Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing

Flaked sea salt, walnuts, lavender honey, Aleppo pepper, greens, frisée, and mizuna greens, Rosé champagne vinaigrette, Pinot Noir reduction drizzle

Arugula-fennel salad, champagne vinaigrette

Heirloom tomato mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil

Colossal shrimp, horseradish cocktail sauce, lemon

Roasted pineapple and mango salsa. Kale, jicama, green apple, cabbage coleslaw. Hot honey drizzle

Celery, fennel, pickled shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille, parmesan crostini

Remoulade sauce, spinach, roasted tomato salad

Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish

Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish

Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

House-made buffalo sauce and prickly pear habanero BBQ sauce, carrots, celery

Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey

Sweet sausage, peppers, caramelized onions

Pepperoni, Italian sausage, roasted garlic

True Bufala mozzarella, Parmigiano Reggiano

Classic tarte flambée with sweet caramelized onions, pancetta, gruyére cheese

Prickly pear habanero BBQ, red onion, micro cilantro

Genoa Salami, Capicola, Calabrese, mozzarella, parmesan

Grilled pineapple, ham, jalapeño, mozzarella

Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic

Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella

Italian Bufala mozzarella, Parmigiano Reggiano

Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, Parmigiano Reggiano

Wood oven baked Lebanese bread, brushed with olive oil and Za'atar

Merlot wine Maître D' butter

USDA Prime Aged Beef from Chicago's Stockyards. Roasted shallot truffle butter

Center-cut. Cognac and Madagascar green peppercorn sauce au poivre or sauce béarnaise

Roasted shallot truffle butter

Merlot wine Maître D' butter

Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, organic baby carrots. Béarnaise and Madagascar green peppercorn port wine reduction

King of Steaks. Bone-In USDA Prime Aged Beef from Chicago's Stockyards. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D' Butter, perfect whipped potatoes, baby carrots, grilled asparagus

Sanchoku Wagyu - 100% Pure Wagyu. The highest grade of Australia

Creekstone Farms, all natural, hormone and antibiotic free Black Angus

Frenched tomahawk style. Broiled over apple-wood coals. Wood roasted Bosc pear. Cranberry, pork jus, and Pinot Noir reduction. Puréed purple and garnet yams

Extra thick, custom cut, pure-bred Kurobuta hog. Wood roasted, puréed garnet yams. Kale, apple, jicama slaw

French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction

Full Half Pound of True Certified A-5 Japanese Wagyu Beef from the eye of the chuck; ground in-house, hand-formed daily. Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p

Honey, turmeric and orange scented baby carrots. Two purées of wood oven roasted red and yellow bell peppers

Pristinely fresh. Thai yellow curry, coconut milk, lemongrass, ginger reduction. Perfect butter whipped Yukon Gold potatoes, Sautéed spinach. Roasted pineapple and mango salsa

Seared rare. Sake, soy, ginger, mirin, citrus reduction. Wasabi whipped Yukon gold potatoes, vegetable stir-fry

Mediterranean Branzino (sea bass). EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish

Select a preparation. Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed. parmesan spinach risotto, sautéed spinach

Select a preparation. Roasted Tomato, Shallot, Lemon & Tarragon Emulsion - Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors. Oak fire grilled - Over parmesan spinach risotto. With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish

Brushed with olive oil and lemon. Roasted baby white potatoes, sautéed brussels sprouts. Pineapple and mango salsa

Lemon & zest. Sweet butter, French capers, Chardonnay. Puréed Yukon Gold potatoes, haricots verts amandine

Add 29.50 - Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab

Known as the world's finest cold-water lobster tail. Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon

Beautiful Maine lobster tail, wild white gulf shrimp. Spanish saffron threads. Spanish Bomba rice. Delectable and savory

Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs

6 oz. center cut filet mignon. Succulent 8 oz. Maine lobster tail. Béarnaise sauce, perfect whipped Yukon Gold potatoes, wood grilled asparagus, grilled lemon, drawn butter

14 oz. USDA Prime boneless Ribeye. Beautiful 8 oz. Maine LobsterTail. Merlot wine Maître D' butter, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter

Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes

Mary's chicken, sautéed with lemon, French capers, and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, oak grilled asparagus

Sautéed and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, Rustichella d'Abruzzo penne

Thinly sliced, lightly fried, and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne

Rich sauce of ground prime beef, Kurobuta pork, sausage, sweet tomatoes, garlic, fresh herbs, carrots, celery, onions. Bufala and Italian mozzarella, Parmigiano Reggiano

Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream. Fettuccine ribbons

Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Mary's chicken, garlic, Parmigiano Reggiano, cream, Fettuccine ribbons

Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with linguine

Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop." Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped Yukon Gold potatoes with seasonal root vegetables, shaved Marcona almonds and gremolata

Mary's Duck. Roasted crispy. Wild rice, honey, orange, and turmeric baby carrots, green beans almondine. Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur

Delectable and savory with lobster meat, Spanish saffron threads, shrimp, mussels, clams, seafood, Mary's chicken, chorizo, organic Bomba rice

Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots

Sweet and spicy Italian fennel sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce

Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs

Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano

Grilled chopped chicken, Parmigiano Reggiano, Spanish white anchovies

Greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette

House buffalo sauce, prickly pear and habanero BBQ

Spirited horseradish cocktail sauce and grilled lemon

Walnut, Gorgonzola and Mascarpone stuffed. Bacon wrapped

Roasted red pepper and horseradish cocktail sauces

Labne bi Toum: garlic, mint, lemon, and yogurt sauce

Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction. Furikake garnish

Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil

Mixed greens, pignolia nuts, champagne vinaigrette

Parmigiano Reggiano DOC, spiced focaccia croutons, white Spanish anchovies

Green apple, olives, walnuts, white balsamic vinaigrette

Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing

A traditional favorite with Andouille sausage

Sherry, white truffle oil, focaccia croutons

Almond wood oven baked. Gruyére and Emmental cheese

Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette

Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette

Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies

Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado. Choice of red balsamic vinaigrette or Kaiser Grille citrus Shaft's blue cheese dressing

Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens. Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish

Furikake, peppercorn, sesame seed crust, seared rare

Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings

Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette. Calabrian Chili Rouille

Tempura Alaskan Black Cod / Sablefish. Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips

Alaskan Black Cod, Shiro (white miso), sake, mirin, orange, brown sugar marinade. Brioche with celery root, carrot, cabbage, wasabi slaw, mizuna greens, shaved cucumber

House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread

12 Day House Brined Kosher Brisket. Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing

Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings

Grilled onions, Gruyere cheese. Baguette, horseradish, au jus

Chef's tuna salad, grilled ciabatta bread, romaine, heirloom tomato, mozzarella

Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta

Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, toasted cranberry bread

Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano cheddar focaccia

Italian fennel sausage, red bell peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!

Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella

Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!

Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!

Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese

Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro

Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle

Classic tarte flambée with sweet, caramelized onions, pancetta, and French gruyére cheese

Olive oil and Za'atar

Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella

Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade

Wood broiled, bun, l,t,o,p, chips

Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions

True 100% Japanese A-5 Wagyu. Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion black pepper marmalade, habanero prickly pear BBQ

Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano

Lemon, French capers, chardonnay wine butter sauce, rice pilaf, asparagus

Ancient grain rice pilaf, grilled asparagus

Ancient grain pilaf, grilled asparagus, basil oil, garlic, yogurt, dill sauce

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Thinly sliced, lightly fried, and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, penne

Cognac and Madagascar green peppercorn sauce

Merlot wine Maître D'butter

USDA Prime aged NY. Roasted shallot truffle butter

The king of chops. Frenched bone. Merlot wine Maître D'butter

USDA Prime Aged Beef. Roasted shallot truffle butter

King of Steaks. Bone-In USDA Prime Aged Beef. Filet Mignon tenderness. NY Strip flavor. Bone-in richness. Merlot Maître D'Butter

Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist

Jack Daniel's 1938 Bonded Bourbon, Vya sweet vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry

New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim

Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim

Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing

Bourbon + Blackberry + Rosemary Fresh blackberries and rosemary muddled with lemon juice, turbinado sugar syrup, and bourbon. On ice

Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry

Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl

Herradura Silver. Premium, Fresh, Handcrafted. Enough said

El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur

Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime, Cointreau, watermelon liqueur, tajin

Familia Camarena Silver Tequila, organic agave, fresh lime

Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador Blanco Tequila

Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador Blanco Tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador Blanco Tequila, Cointreau. Lime salt rim

Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness

Familia Camarena Silver Tequila, muddled pineapple, serrano chili, fresh lime, tajin

Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist

Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry

New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim

Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim

Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing

Bourbon + Blackberry + Rosemary Fresh blackberries and rosemary muddled with lemon juice, turbinado sugar syrup, and bourbon. On ice

Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry

Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl

Herradura Silver. Premium, Fresh, Handcrafted. Enough said

El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur

Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime, Cointreau, watermelon liqueur, tajin

Familia Camarena Silver Tequila, organic agave, fresh lime

Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador Blanco Tequila

Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador Blanco Tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador Blanco Tequila, Cointreau. Lime salt rim

Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness

Familia Camarena Silver Tequila, muddled pineapple, serrano chili, fresh lime, tajin

Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest.

All bottled wine priced below $200

White truffle oil, focaccia croutons

Sweetness of sherry wine, white truffle oil, crème fraiche

Shaved parmesan, focaccia croutons, marinated white Spanish anchovies

Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette

Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, Italian penne

Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano

Garlic, tomatoes, bell peppers, red chili flakes, basil. Orecchiette Pasta

Whipped Yukon gold potatoes, asparagus

Rustichella D'Abruzzo fettuccine, garlic, Parmigiano Reggiano

Mary's Chicken. Sautéed and layered with rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over Rustichella d'Abruzzo penne

Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams. Apple, jicama slaw

Garlic, artichoke hearts, white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine

Oak broiled. Pineapple, mango, red bell pepper, jalapeño salsa. Ancient grain rice pilaf, grilled asparagus

Sautéed. Whipped Yukon Gold potatoes, grilled asparagus

Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers

With sautéed broccoli. Champagne, saffron, lobster sauce. White truffle oil

Rich and savory, ras el hanout - a Moroccan spice blend meaning "top/best of the shop". Braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs. Over perfect whipped potatoes with seasonal root vegetables, shaved Marcona almonds, gremolata

Choice of sauce béarnaise or Madagascar green peppercorn sauce au poivre, perfect whipped potatoes, grilled asparagus

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, and Sherry Bisque; Traditional Romaine Hearts Caesar Salad; Kaiser Grille Signature Wedge; The Grille House Organic Greens, Dates and Manchego Salad

$2 Off

All bottled wine priced below $200

Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries

Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila

Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka

Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim

Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice

Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka

Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin

Wood oven pita with za'atar, pickled vegetables, carrots, celery

Wood roasted red pepper and horseradish cocktail sauces

Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette

Spirited horseradish cocktail sauce, grilled lemon

Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle

Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey

Labne bi Toum: garlic, mint, lemon, and yogurt sauce

Wood oven roasted, house-made buffalo sauce, prickly pear habanero BBQ, carrots, celery, blue cheese dressing

The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic

Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad. Sake, soy, citrus reduction. Black sesame and furikake cup. Tobiko, pickled ginger, avocado garnish

Shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish

Oak grilled. Habanero prickly pear BBQ, slaw

Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing

Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy

Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips

Fried in rice oil. Himalayan pink salt

Himalayan pink salt

Truffle oil, Parmigiano, sea salt

Grilled onions, Gruyere cheese. Baguette, horseradish, au jus

8 oz. - full half pound wood broiled, bun, l,t,o,p

Roma tomatoes, basil, true Bufala mozzarella, Parmigiano Reggiano. A simple classic!

Italian Bufala mozzarella, Parmigiano Reggiano

Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, Parmigiano Reggiano

Wood oven baked Lebanese bread, brushed with olive oil and Za'atar

Fresh baked wood oven pita, brushed with olive oil and za'atar

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise and Madagascar green peppercorn sauce. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Classic Lobster Bisque; Mushroom, Bacon, Sherry Bisque; Kaiser Grille Signature Wedge; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad

All bottled wine priced below $200

Lavender syrup, lemon, puréed strawberries, New Amsterdam premium vodka

Fresh Cherries, Callebaut dark and white chocolate syrups, Stoli Vanilla Vodka

Muddled raspberries, lemon, vodka, turbinado sugar, Francis Ford Coppola Diamond Collection Prosecco DOC

Crème fraîche, snipped chives

Seasonal exotic mushrooms, white truffle oil, focaccia croutons

Parmigiano Reggiano, spiced focaccia croutons, Spanish white anchovies

Greens, baby spinach, Manchego cheese, green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Mixed greens, pine nuts, champagne vinaigrette

Walnuts, lavender honey, Aleppo pepper, greens, frisée, mizuna greens, Rosé champagne vinaigrette. Pinot Noir reduction

Thick bacon, heirloom tomatoes, red onion. Citrus and Shaft's Blue Cheese Dressing

8 ounces ea. The world's finest cold-water lobster tail. Butter poached, slow roasted. Perfect whipped Yukon gold potatoes, baby carrots, asparagus, drawn butter, grilled lemon

Seared. Lemon, Chardonnay. Parmesan and spinach risotto, orange scented baby carrots. Roasted yellow and red bell pepper purées

Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction

Oak grilled. Wild mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion - a rich, tender, and flaky symphony of flavors

Oak grilled, Madagascar green peppercorn sauce au poivre. Crowned with Alaskan king crab meat and grilled asparagus. Sauce béarnaise. Butter whipped Yukon Gold potatoes

Roasted until crispy and succulent. Wild rice blend, green beans almondine, orange scented baby carrots. Tart cherry reduction of duck demi-glace, port wine, kirsch - cherry liqueur

Delectable and savory with lobster meat, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, chorizo, with organic Spanish Bomba rice

Timeless classic: USDA Prime center-cut Filet mignon wrapped in puff pastry with sautéed winter mushrooms, shallots, herbs, and wine. Served with butter-whipped Yukon gold potatoes, green beans almondine, and glazed baby carrots. Two sauces: Madagascar green peppercorn port wine reduction and rich béarnaise

Meyer lemon juice, zest, limoncello, raspberry purée, mixed berry garnish

Pistachio Crust. Rich Belgian dark chocolate with peppermint, layered mousse and chocolate cake, and mixed berries

Italian mascarpone cheese, house-made lady fingers, natural turbinado sugar, cacao powder

Spicy horseradish cocktail sauce

Aged riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese. Shaft's bleu cheese, fresh mozzarella, Parmigiano Reggiano, aged Manchego, olives, almonds, mostarda, grapes, crostini

Roasted red pepper and cocktail sauces

Celery, fennel, pickled shallots, baby potatoes, olives, artichokes, tomato, lemon vinaigrette. Calabrian chili rouille

Remoulade sauce. Spinach, roasted tomato salad

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction

Walnut, gorgonzola, mascarpone stuffed, bacon wrapped. Arugula, fennel salad, aged balsamic

Labne bi Toum: garlic, mint, lemon, yogurt sauce

Crème fraîche, freshly snipped chives

Seasonal exotic mushrooms, white truffle oil, focaccia croutons

Gruyére and Emmental cheese. Almond wood oven baked

Hand-crafted lobster ravioli, sherry wine, white truffle oil, crème fraiche

Parmigiano Reggiano, spiced focaccia croutons, white anchovies

Baby spinach, Manchego, green apple, olives, walnuts, vinaigrette

Bacon, tomatoes, red onion. Citrus and Shaft's Blue Cheese

Mixed greens, fresh citrus, pine nuts, champagne vinaigrette

Walnuts, lavender honey, Aleppo pepper, vinaigrette

Choice of Béarnaise or Madagascar green peppercorn sauce

Roasted shallot truffle butter

Merlot wine Maître D'butter

Merlot Maître D'Butter. Kaiser's Favorite

Roasted shallot truffle butter

Roasted shallot truffle butter

6 oz center cut filet mignon with 8 oz Maine lobster tail. Béarnaise sauce, whipped potatoes, wood grilled asparagus, grilled lemon, drawn butter

14 oz boneless ribeye with 8 oz Maine lobster tail. Merlot wine Maître D'butter, whipped potatoes, grilled asparagus, lemon

Cognac, peppercorn sauce au poivre, Alaskan king crab, asparagus, sauce béarnaise. whipped potatoes

Wood roasted Bosc pear. Cranberry, pork jus, and Pinot Noir reduction. Puréed purple and garnet yams

Whipped potatoes, wood grilled asparagus, baby carrots. béarnaise and Madagascar peppercorn port reduction

Merlot Maître D'Butter, whipped potatoes, baby carrots, grilled asparagus

Sanchoku 100% Pure Wagyu. Béarnaise and port wine reduction. whipped potatoes, grilled asparagus, baby carrots

Garlic, orange, lemon, ginger, thyme marinade. Oak grilled. Lemon sauce. Perfect whipped potatoes, honey glazed baby carrots, grilled asparagus

Lemon, French capers, Chardonnay wine butter sauce. Perfect whipped potatoes, grilled asparagus

Center-cut, oak fire grilled. Mushroom risotto, grilled asparagus. Roasted tomato, tarragon, shallot, pinot grigio emulsion

Furikake, Sesame & Peppercorn Crust. Sake, soy, ginger, mirin, citrus reduction. Wasabi whipped potatoes, vegetable stir-fry

Braised fennel, artichokes, heirloom tomatoes, preserved lemon, fresh thyme. Spinach parmesan risotto, olive tapenade garnish

Select a preparation. Skin on Fillet. Renown among the world's finest. Pristine environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce. Lobster, Champagne, Saffron Sauce - Sautéed. Parmesan spinach risotto, sautéed spinach