House-made buffalo sauce and prickly pear habanero BBQ sauce, carrots, celery

Sea salt, lemon garlic vinaigrette

Shatta: spicy Lebanese pesto with. walnuts, garlic, Baklouti and Aleppo chili peppers. Labne, hot honey

Wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery

Roasted red pepper and cocktail sauces

Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, Arugula, fennel salad, aged balsamic

Labne bi Toum: garlic, mint, lemon, yogurt sauce

San Daniele black label riserva prosciutto, Genoa hard salami, soppressata, capicola, spicy calabrese, Shaft's bleu cheese, bufala ciliegine mozzarella, Parmigiano Reggiano, manchego, olives, marcona almonds, mostarda, grapes, and crostini

Truffle oil, focaccia croutons

Almond wood oven baked, Gruyére and Emmental cheese

Parmigiano Reggiano, Spanish white anchovies

Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Thick bacon, heirloom tomatoes, red onion, Citrus and Shaft's Blue Cheese Dressing

Mixed greens, pine nuts, champagne vinaigrette

Pomegranate, White Balsamic Vinaigrette

Avocado and lemon honey vinaigrette

Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette

Arugula-fennel salad, champagne vinaigrette

Heirloom tomatoes mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil

Colossal shrimp, horseradish, cocktail sauce, lemon

Roasted pineapple and mango salsa, Kale, jicama, green apple and cabbage coleslaw, Hot honey drizzle

Celery, fennel, roasted shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette, Calabrian chili rouille, parmesan crostini

Remoulade sauce, spinach, roasted tomato salad

Ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, with sake, soy, and citrus reduction in black sesame and furikake cone, Tobiko, pickled ginger, avocado garnish

Shallots, capers, citrus, Dijon and grain mustard, evoo, Salmon roe, crème fraîche, fresh dill garnish

Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic, Fresh corn tostadas, Avocado, radish, cilantro garnish

Thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

Sweet sausage, peppers, caramelized onions

Pepperoni, Italian sausage, roasted garlic

True Bufala mozzarella, Parmigiano Reggiano

Classic tarte flambée with sweet caramelized onions, pancetta, and gruyére cheese

Prickly pear and habanero BBQ, red onion, micro cilantro

Genoa Salami, Capicola, Calabrese, mozzarella, parmesan

Grilled pineapple, ham, jalapeño, and mozzarella

Italian Bufala mozzarella, Parmigiano Reggiano

Wood oven baked Lebanese bread, brushed with olive oil and Za'atar

Prosciutto de San Daniele Riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic

Fresh basil, olives, spinach, mushroom mélange, Italian Bufala mozzarella, and Parmigiano Reggiano

Salami, soppressata, calabrese, pancetta, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella

Roasted shallot truffle butter

USDA Prime Aged Beef from Chicago's Stockyards, Roasted shallot truffle butter

King of Steaks, Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards, Filet Mignon tenderness, NY Strip flavor, Bone-in richness, Merlot Maître D'Butter, A la carte potatoes and sides

Center-cut, Cognac and Madagascar green peppercorn sauce

Roasted shallot truffle butter

Merlot wine Maître D'butter

20 to 22oz. Seasoned, oak fire grilled. Presented with butter whipped Yukon Gold potatoes, wood grilled asparagus, honey roasted organic baby carrots, Béarnaise and Madagascar green peppercorn port wine reduction

The highest-grade. Seasoned. Oak fire seared. Sliced and presented with two sauces: béarnaise and rich Madagascar green peppercorn port wine reduction, perfect whipped potatoes, wood grilled grilled asparagus, and honey roasted organic baby carrots

King of Steaks, Bone-In USDA Prime Aged Certified Angus Beef from Chicago's Stockyards, Filet Mignon tenderness, NY Strip flavor, Bone-in richness, Merlot Maître D'Butter, perfect whipped potatoes, baby carrots, grilled asparagus

Frenched tomahawk style, Broiled over applewood coals, with puréed garnet yams, peach, cherry reduction

Extra thick, custom cut, pure-bred Kurobuta hog, Wood roasted, puréed garnet yams, Kale, apple, jicama slaw

French Boned, 1/2 Rack of Prime Colorado Lamb - Twin Chops. Sustainably and humanely raised; all natural - hormone and antibiotic free; organic farming practices. Renown as the world's finest. Marinated with garlic, fresh herbs. Oak fire grilled, then crusted with, pistachio nuts, Dijon mustard, garlic and parsley seasoned bread crumbs. Wood oven roasted. Perfect whipped Yukon gold potatoes. Local Medjool date, pomegranate, port wine lamb reduction

Full Half Pound of Snake River Farms Wagyu Beef; hormone and antibiotic free, from the eye of the chuck; hand trimmed, ground in-house, hand-formed daily. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic red onion and black pepper marmalade, habanero prickly pear BBQ. Fresh bun with l,t,o,p

Mediterranean Branzino (sea bass). EVOO, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach parmesan risotto, olive tapenade garnish

Pristinely fresh, Thai Yellow Curry, Coconut Milk, Lemongrass, Ginger Reduction, Perfect butter whipped Yukon Gold potatoes, Sautéed spinach, Roasted pineapple and mango salsa

(Select a preparation) Skin on Fillet. Renown among the world's finest. Pristine Environment. Rich and flavorful. Yogurt Dill Sauce - Oak broiled. Ancient grain pilaf, grilled asparagus, basil oil, mint, garlic, yogurt and dill sauce, Lobster, Champagne, Saffron Sauce - Sautéed parmesan spinach risotto, sautéed spinach

Oak fire grilled. Over parmesan spinach risotto, With sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, olives, French capers, preserved lemon, thyme, garlic, pinot grigio wine, and olive tapenade garnish

Oak wood grilled. On wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors

Brushed with olive oil and lemon, Roasted baby white potatoes, sautéed brussels sprouts, Pineapple and mango salsa

Grilled lemon, perfect whipped potatoes, sautéed broccoli

Lemon & zest, Sweet butter, French capers, Chardonnay, Puréed Yukon Gold potatoes, haricots verts amandine

Add $29.50. Wood broiled, over a pool of Cognac and Madagascar green peppercorn sauce au poivre. Topped with succulent, sweet jumbo Alaskan King Crab meat, char-grilled asparagus, rich and tangy sauce béarnaise. Perfect butter whipped Yukon Gold potatoes. Pairing the best of fish with the King of Crab

Known as the world's finest cold-water lobster tail, Butter poached, slow roasted. Served with butter whipped Yukon gold potatoes, wood grilled asparagus, drawn butter, and grilled lemon

Twin Main Lobster Tails - 8 to 9 oz each, Spanish saffron threads, Spanish Bomba rice. Delectable and savory with lobster, shrimp, mussels and clams

Linguine ai Frutti di Mare (Seafood Linguine.) Maine Lobster tail perched on a variety of shrimp, mussels, clams, and fish, sautéed with garlic, tomatoes, shallots, chardonnay, fresh Mediterranean herbs

Fresh pasta stuffed with poached Maine lobster, Sautéed broccoli, champagne, saffron, and lobster sauce, Truffle oil drizzle, dill garnish

6oz center cut filet mignon, Succulent 8oz Maine lobster tail, Madagascar green peppercorn sauce, perfect whipped yukon gold potatoes, wood grilled asparagus, grilled lemon, drawn butter

14 oz USDA Prime boneless Ribeye, Beautiful 8 oz Maine LobsterTail, Madagascar green peppercorn sauce, perfect whipped Yukon Gold Potatoes, wood grilled asparagus, grilled lemon, drawn butter

Three Filet Mignon medallions, oak wood broiled, over a pool of cognac and Madagascar green peppercorn sauce au poivre. Crowned with sweet jumbo Alaskan king crab meat, wood grilled asparagus, sauce béarnaise, perfect whipped Yukon Gold potatoes

Mary's Duck, Roasted crispy, Wild rice, honey, orange, and turmeric baby carrots, green beans almondine, Tart cherry reduction with duck demi-glace, port wine, kirsch - cherry liqueur

Mary's, chicken, sautéed with lemon, French capers and chardonnay wine butter sauce. Perfect whipped Yukon Gold potatoes, fresh vegetable

Delectable and savory with lobster, Spanish saffron threads, shrimp, mussels, clams, seafood, chicken, chorizo, organic Bomba rice

Labne bi Toum: garlic, mint, lemon, and yogurt sauce, ancient grain pilaf, and honey, orange, and turmeric baby carrots

Filet Mignon tips with pearl onions, mushrooms, French burgundy wine, demi-glace, and sour cream, with Italian Fettuccine ribbons

Garlic, tomatoes, bell peppers, red chili flakes, basil, Rustichella D'Abbruzzo Orecchiette Pasta

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Mary's chicken, garlic, Parmigiano Reggiano, cream, Rustichella D'Abruzzo Fettuccine

Rustichella D'Abruzzo Fettuccine with wild white Gulf shrimp

Shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, Tossed with Rustichella D'Abbruzzo Italian linguine

Sweet and spicy fennel Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce

Shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, Mediterranean herbs, Rustichella D'Abruzzo Linguine

Figs, red chili, pepper, tomatoes, garlic, Pecorino Romano

Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing, Fried wonton garnish

Lebanese Feta and Pistachios, Honey, lemon vinaigrette

Artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus herb vinaigrette

Pine nuts, white balsamic vinaigrette

Tito's Vodka, lavender syrup, lemon, puréed strawberries

Blackberries, Rosemary, lemon, turbinado syrup, Woodford Reserve, ice

Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist

Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans' orange bitters, blood orange, Luxardo cherry

New Amsterdam Grapefruit Vodka, Combier Pamplemousse Rosé, grapefruit, opal basil, turbinado syrup

New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim

Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim

Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry

Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl

Local Grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam Vodka. Crisp & refreshing

Herradura Silver, Premium, Fresh, Handcrafted, Enough said

Herradura Anejo tequila, Cointreau, Grand Marnier float

El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur

Familia Camarena Silver Tequila, strawberries, citronage, lime, agave

Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime cointreau, watermelon liqueur, tajin

Maestro Dobel Blanco Tequila, muddled mango, mango liqueur jalapeño, cointreau, lime, tajin

Familia Camarena Silver Tequila, Organic agave, fresh lime

Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila

Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau, Lime salt rim

Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness

Familia Camarena Añejo Tequila, muddled pineapple, serrano chili, fresh lime, tajin

Francis Coppola Diamond Collection Prosecco DOC, Pallini Limoncello, blueberries, lavender syrup

Francis Coppola Diamond Collection Prosecco, housemade peach puree

Chandon Brut, Hendrick's Gin, raw sugar, Luxardo Cherry

Giffard Abricot du Roussillon Apricot liqueur, Pavan Orange Blossom, peaches, sauvignon blanc and a soda splash

Pavan Liqueur, blueberries, raspberries, blackberries, pinot noir, citrus soda

Tito's Handmade Vodka, Pallini Limoncello, muddled fig, ginger beer, thyme sprig

House buffalo sauce, prickly pear and habanero BBQ

Spirited horseradish cocktail sauce and grilled lemon

Walnut, Gorgonzola and Mascarpone Stuffed, Bacon Wrapped

Roasted red pepper and horseradish cocktail sauces

Labne bi Toum: garlic, mint, lemon, and yogurt sauce

Fresh wood oven Lebanese flat bread, pickled vegetables, olives, carrots, celery

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

Heirloom Tomato Mélange - raw, roasted, marinated, black sea salt, balsamic reduction, first press olive oil

Mixed greens, pignolia nuts, champagne vinaigrette

Parmigiano Reggiano DOC, focaccia croutons, white Spanish anchovies

Green apple, olives, walnuts, white balsamic vinaigrette

Thick bacon, heirloom tomatoes, red onion, Kaiser Grille citrus Shaft's bleu cheese dressing

White balsamic vinaigrette

Lemon honey vinaigrette

A traditional favorite with Andouille sausage

Truffle oil, focaccia croutons

Organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette

Organic greens, baby spinach, Medjool Dates, Spanish Manchego, green apple, walnuts, olives, white balsamic vinaigrette

Spirited Caesar dressing, focaccia croutons, Parmigiano Reggiano, Spanish anchovies

Pomegranate, White Balsamic Vinaigrette

Lebanese Pistachios and Feta, Avocado, Lemon, Honey, Vinaigrette

Chopped Mary's chicken with carrots, red bell peppers, mushrooms, broccoli, asparagus, red and napa cabbage, edamame, snow peas, spinach, almonds, organic greens, Sake, soy, garlic, ginger, sweet chili dressing. Fried wonton garnish

Sliced, over arugula and fennel salad with wood oven roasted tomatoes, Shaft's bleu cheese, red balsamic vinaigrette, onion rings

Mary's turkey breast, romaine, applewood smoked bacon, egg, Shaft's bleu cheese, heirloom tomatoes, avocado, Choice of red balsamic vinaigrette or Kaiser Grille citrus blue cheese dressing

Celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, Calabrian Chili Rouille

Tempura Alaskan Black Cod / Sablefish, Kale, jicama, green apple, cabbage coleslaw, remoulade, Kennebec potato chips

Cranberries, walnuts, celery, poppy seeds, mayonnaise, apple cider vinegar, cranberry bread

Spinach, tomato, blistered red pepper, sun-dried tomato pesto mayo, pepper jack cheese, poblano and cheddar focaccia

Mary's chicken breast, house buffalo sauce; apple, jicama, and cabbage slaw, Shaft's blue cheese, grilled ciabatta

House roasted Mary's turkey, applewood bacon, Emmental cheese, cranberry mayo, cranberry and pumpkin seed bread

12 Day House Brined Kosher Brisket, Grilled rye, French Gruyère, Swiss Emmental cheese, sauerkraut, apple jicama slaw, Russian dressing

Chef's tuna salad, grilled ciabatta, romaine, heirloom tomato, mozzarella

Baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings

Grilled onions, Gruyere cheese, Baguette, horseradish, au jus

Italian fennel sausage, red peppers, mushrooms, red onion, zesty pizza sauce, Italian mozzarella, Parmesan cheese. Our most popular pizza!

Grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella

Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!

Genoa Hard Salami, Capicola ham, Calabrese sausage zesty sauce, Italian mozzarella, Parmesan cheeses. One great and a little spicy pizza!

Pepperoni, sweet Italian sausage, zesty sauce, roasted garlic, Italian mozzarella, Parmesan cheese

Roasted Mary's chicken, specialty sweet and spicy prickly pear and habanero BBQ sauce, caramelized red onion, mozzarella, micro cilantro

Prosciutto de San Daniele black label riserva, sweet figs, cambozola cheese, fennel and arugula salad, with aged balsamic drizzle

Classic tarte flambée with sweet, caramelized onions, pancetta, and gruyére cheese

Olive oil and Za'atar

Select any three toppings: Salami, soppressata, calabrese sausage, pancetta, shaved ham, Italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, Roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, Bufala mozzarella

Thick cut applewood smoked bacon, cambozola cheese, balsamic glazed red onion and black pepper marmalade

Wood broiled, bun, l,t,o,p, chips

Grilled rye, sharp cheddar, Swiss Emmental cheese, balsamic grilled onions

Snake River Farms Wagyu Beef; Oak wood grilled. Thick-cut apple-wood smoked bacon, sharp cheddar, balsamic glazed red onion, and black pepper marmalade. habanero prickly pear BBQ

Rich sauce of beef, Kurobuta pork, and fennel sausage, fresh bufala mozzarella, Parmigiano Reggiano

Lemon, French capers, chardonnay wine butter sauce, rice pilaf, fresh vegetable

Ancient grain rice pilaf, grilled asparagus

Ancient grain pilaf, grilled asparagus, basil oil and garlic, yogurt, dill sauce

Cognac and Madagascar green peppercorn sauce

Merlot Wine Maître D'Butter

USDA Prime aged NY roasted shallot truffle butter

The king of chops, Frenched bone, Roasted shallot truffle butter

Lavender syrup, lemon, puréed strawberries

Blackberries, Rosemary, lemon, turbinado syrup, Woodford Reserve, ice

Hendrick's Gin, Tito's Vodka, Lillet Blanc, lemon twist

Jack Daniel's 1938 Bonded Bourbon, Vya vermouth, balsamic grenadine, Regans'orange bitters, blood orange, Luxardo cherry

New Amsterdam Grapefruit Vodka, Combier Pamplemousse Rosé, grapefruit, opal basil, turbinado syrup

Local Grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing

New Amsterdam Lemon Vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim

Stoli Bluberi, crushed blueberries, acai nectar, lemon, Pallini Limoncello, turbinado sugar rim

Local Medjool Date infused Woodford Reserve Distiller's Select, raw sugar, Regan's Orange Bitters, blood orange, brandied cherry

Tito's Handmade Vodka, Kahlua, white & dark chocolate liqueurs, espresso, touch of cream Callebaut chocolate swirl

Herradura Silver. Premium, Fresh, Handcrafted. Enough said

Herradura Anejo tequila, Cointreau, Grand Marnier float

El Jimador Silver, lime, local grapefruit, Cointreau, rosemary, Combier pink grapefruit liqueur

Maestro Dobel Blanco Tequila, muddled watermelon, jalapeño, lime cointreau, watermelon liqueur, tajin

Maestro Dobel blanco tequila, muddled mango, jalapeño, cointreau, lime, mango liqueur, tajin

Familia Camarena Silver Tequila. Organic agave, fresh lime

Familia Camarena Silver Tequila, strawberries, citronage, lime, agave

Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila

Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim

Milagro Silver. Local prickly pear cactus nectar adds bright, subtle smoothness

Familia Camarena Añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin

Giffard Abricot du Roussillon Apricot liqueur, Pavan Orange Blossom, peaches, sauvignon blanc and a soda splash

Pavan Liqueur, blueberries, raspberries, blackberries, pinot noir, citrus soda

Tito's Handmade Vodka, Pallini Limoncello, muddled fig, ginger beer, thyme sprig

Francis Coppola Diamond Collection Prosecco DOC, Pallini Limoncello, blueberries, lavender syrup

Francis Coppola Diamond Collection Prosecco, housemade peach puree

Chandon Brut, Hendrick's Gin, raw sugar, Luxardo Cherry

All fresh, all premium, handcrafted. Enough said

Patrón añejo tequila, Cointreau, fresh lime, organic agave, Grand Marnier float

El Jimador tequila, fresh lime, local grapefruit, cointreau, fresh rosemary combier pink grapefruit liqueur

Tres Generations añejo, organic agave nectar, hand squeezed lime, himalayan pink salted rim

Palm Canyon Drive - Cazadores silver, Crème Yvette liqueur - crème des fruits rouges (mixed dark red berries and violet), Cointreau, organic agave, muddled berries, fresh lime

Prosecco, Caravella limoncello, blueberries, fresh lavender

French sparkling, Plymouth gin, raw sugar cube, Luxardo cherry

White peach bellini – simply prosecco with house-made peach puree

Maestro Dobel blanco tequila, muddled pineapple, serrano chili, fresh lime

Fresh Watermelon is muddled with jalapeño slices. Shaken with Cazadores Anejo Tequila, Cointreau Orange Liqueur, watermelon purée, watermelon liqueur, fresh lime juice and organic agave nectar. Served over ice with tagine spiced rim

Fresh mango is muddled with jalapeño slices. Shaken with Mango infused Tequila, Cointreau Orange Liqueur, fresh lime juice and organic agave nectar. Served over ice with tagine spiced rim and fresh mango and lime

A cool and refreshing blend of muddled mint and cucumber with Hendricks Gin, St. Germaine Elderflower Liqueur and fresh lemon juice

Mid century modern - local prickly pear cactus nectar adds bright and subtle smoothness

Vodka, Kahlúa, White and Dark Chocolate liqueurs, fresh brewed espresso, hint of cream. Chocalote Swirl

Bombay gin, splash of Grey Goose vodka, lillet blanc – french white wine with a hint of citrus, long lemon twist

Bulleit Bourbon, Vya sweet vermouth, balsamic grenadine, regans' orange bitters, blood orange and brandied luxardo cherry. The perfect Manhattan

Grey Goose Cherry Noir, Cointreau, Roi René Rouge Cherry liqueur, muddled cranberry and cherry juice, fresh lemonade splash

This aptly named classic 19th century cocktail features Tanqueray gin, Lillet Blanc – french white wine with a hint of citrus, cointreau orange liqueur, and Tempest absinthe

Belvedere pink grapefruit vodka, shaken with Combier liqueur de pamplemousse rosé (pink grapefruit), muddled fresh local grapefruit, opal basil and organic sweet turbinado syrup

Local Medjool date infused Woodford Reserve bourbon, demerara raw sugar, Regans' orange bitters, Angostura bitters, fresh blood orange juice and luxardo cherries. the sweet creaminess of the date blends beautifully with the richness of bourbon

Bulleit Rye, lemon juice, sweet red vermouth, house made grenadine

Grey Goose Citrus vodka, pomegranate, fresh lemon juice, Caravella Limoncello, turbinado sugar rim

Van Gogh blueberry and acai vodka, crushed blueberries, acai nectar, fresh lemon, Caravella limoncello, turbinado sugar rim

Tito's handmade vodka, muddled fig, limoncello, ginger beer, thyme sprig

El Jimador tequila, jalapeño syrup, lime, ginger beer, candied ginger, candied chili

Pavan liqueur – made from moscato wine and orange blossoms, muddled blue berries, raspberries and black berries, pinot noir, citrus soda splash

Pavan liqueur – made from moscato wine and orange blossoms, muddled peaches, sauvignon blanc, citrus soda splash

Sonoma (Knight's Valley), Dry, Red. Country: United States. Knights Valley: Grown in the volcanic soils of our estate-owned vineyards, Anakota Knights Valley Cabernet Sauvignon embodies the rustic spirit of rural Sonoma County. Our vineyards climb the southwest-facing slopes of 4, 300ft. Mount St. Helena, and are surrounded by a wilderness of cold mountain streams and forests of native fir and oak. The message of our soil, as expressed by the subtle variations of topography and geology, is conveyed in every bottle. The fruit is from the iconic Montana and DaKota Vineyards. Tasting Notes: An opaque, dark violet core of color gives rise to vibrant aromas of dried black currant, dried blackberry, tart cherry, and sun-dried Herbs de Provence. These powerful flavors wash across the palate along with dark chocolate covered espresso beans and very subtle toasted baking spices, indicating limited exposure to new French oak. Supple tannins frame the palate, while mouth-watering acidity provides a perfect counterbalance, leading to a long finish

Central Coast (Paso Robles), Dry, Red. Country: United States. Austin Hope Cabernet Sauvignon stems from an endless fascination with the soils and diverse sub-regions of Paso Robles, where exceptional wines are being made. It also tells the story of the Hope family's long history in the region and how their pride and knowledge can be brought to life in a bottle of wine. Deep ruby in color, the Austin Hope Cabernet Sauvignon expresses intense fragrances of black currants, ripe black cherries and blackberries with subtle notes of violets, mocha and dried spices. It's a big, powerful, modern-styled wine with velvety tannins and heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove and vanilla bean round out the long, smooth finish. It's full bodied, rich and balanced by fresh acidity with a firm, polished tannin structure

Sonoma (Dry Creek), Dry, Red. Country: United States. This impeccable Cabernet Sauvignon initially displays lively aromatics of black cherry, blackcurrant, and dried cranberry. Additional airing reveals nuances of dried flowers, nutmeg, white pepper, and cedar. The palate is full-bodied and rich with elegant flavors of ripe raspberry, blackcurrant, and fresh boysenberry with notes of cocoa powder, bay leaf, sage, and sweet pipe tobacco. The wine is complex and youthful, with bright fruit characters and vibrant spice. It offers intensity and richness and reflects the terroir of Dry Creek Valley beautifully

Napa Valley (Rutherford), Dry, Red. Country: United States. Deep, intense black fruit, bright acidity and long gorgeous flavors are a hallmark of this long growing season and a reason to celebrate the intense effort and sacrifice it took to get there

Central Coast (Paso Robles), Dry, Red. Country: United States. Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care as the highest quality, traditionally-made Bordeaux wines. JUSTIN Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a depth and complexity to the wine that expresses the influence of the ancient limestone soils and unique climate of Paso Robles

Napa Valley, Dry, Red. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels than our price point suggests

Sonoma, Dry, Red. Country: United States. This wine has ripe flavors of black plum jam and black currant, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit

California, Dry, Red. Country: United States. Crafted by a group of influential sommeliers at the finest restaurants and inspired by the rich history of our world renowned winegrowing region. We used Cabernet grapes from three unique appellations, resulting in a fun and diverse wine made to enjoy. Napa Valley is the backbone of the blend, with its terroir providing the fullest expression of black fruits and integrated tannins

Sonoma (Alexander Valley), Dry, Red. Country: United States. A remarkable wine that exhibits powerful flavors of ripe currant, blackberry and cherry along with pleasing notes of cedary cigar box, dried herb, green olive and tea. Ends with firm, dusty tannins and fine length

Napa Valley, Dry, Red. Country: United States.This wine is rich, ripe, and focused with juicy blackberry and cherry fruit, milk chocolate, and dusty notes all tied together with a creamy french vanilla middle and a finish that in a word is ... lingering. Educated Guess fills all the requirements that a serious cabernet lover is looking for while remaining fun, approachable, and food friendly!

Napa Valley, Dry, Red. Country: United States.This Cabernet Sauvignon presents with bright hues of purples and red. Vibrant, youthful aromas of blackberry, plum and raspberry mingle with notes of chocolate laced with hints of vanilla and toasted oak. Fruit forward flavors burst with blackberry and black plum and are balanced by graceful, structured notes of oak combined with cocoa and a dusty sense of Napa Valley terroir. This is an elegant Cabernet Sauvignon that is finely textured with a solid frame

Central Coast (Paso Robles), Dry, Red. Country: United States. An excellent display of Paso Roble Cabernet. At first glance, this dark crimson wine sets the stage for the beautiful aromas of warm chocolate, roasted coffee & toasty cedar. On the palate, intense dark fruit, sweet vanilla combine with smoky-oak to give a long rich mouth feel that finishes with balanced acidity and moderate, velvety tannins. Blend: 85% Cabernet Sauvignon, 8% Merlot, 4% Petite Verdot, 3% Petite Sirah

Napa Valley (Oak Knoll), Dry, Red. Country: United States. Aromas of coffee and dark berries with hints of bay leaf carry through onto the palate. Firm tannins build alongside flavors of ripe plum fruit, sweet toffee and creamy oak in this classic Napa Cabernet

Central Coast (Paso Robles), Dry, Red. Country: United States. Loaded with blackberry jam, cherry, black currant, exotic spices and cola, with notes of caramelized oak

Columbia Valley, Dry, Red. Country: United States. Another stunner from the team at Charles Smith, the Substance is a Cabernet Sauvignon dominated blend that comes from the higher elevation vineyards of Goose Ridge and Frenchman Hills. Harvested in early November and aged in 40-50% new French oak, it sports gorgeous aromas and flavors of cassis, violets, pencil shavings and tobacco/herbs to go with a medium to full-bodied, layered, rich and beautifully balanced profile on the palate

Napa Valley, Dry, Still White. Country: United States. Boasts an attractive light golden-straw color and fresh, lightly buttery, ripe golden apple, pear and citrus aromas, complemented by seductive vanilla and cinnamon/nutmeg scents from oak aging and subtle yeast tones from lees contact. Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones

Sonoma, Dry, Still White. Country: United States. Color is straw colored with a rich golden hue. Aromas of Meyer lemon peel, quince, subtle hints of oak and spice are present. Bright stone fruit flavors showcase a classic Sonoma chardonnay. Fresh, yet balanced acidity supports the luscious mouth feel. A lingering lemon-lime zest, along with guava and peach notes continue throughout the long finish

Central Coast (Santa Rita Hills), Dry, Still White. Country: United States. Delivers a fresh, zesty core of vibrant, citrus-laced green apple, lemon zest and grapefruit skin, maintaining a lively juiciness

Napa Valley, Dry, Still White. Country: United States. 'Shale and Stone' on the label is reflective of the deep minerality of Truchard Vineyard's ancient fractured shale soils and the freshness of the varietal. With long sur lie aging in concrete, it is taut but generous, and full yet bright on the palate dry with lovely acidity. Yet there is a depth to the wine that belies its relatively modest alcohol content. Eight months of sur lie aging contributes beautiful lemon curd, toasted brioche, ripe fruit, austere mineral undertones, and bright, fragrant, floral aromas

Burgundy (Pouilly-Vinzelles), Dry, Still White. Country: France. Pouilly-Vinzelles comes from Château de Vinzelles, the vines located at the top of the hill close to the forest. It has a slightly more wax-scented bouquet than the Saint-Véran, with flecks of white chocolate in the background. The palate is fresh and tensile on the entry with notes of sour lemon, lime and a dash of ginger, good body with quite a long finish

Napa Valley, Dry, Still White. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels levels than our price point suggests

Central Coast, Dry, Still White. Country: United States. This wine opens with bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard. Rich tropical tones and a lingering spice add richness and texture to the long, fresh finish

Central Coast (Santa Lucia Highlands), Dry, Still White. Country: United States. Tropical scents of pineapple and citrus blossom, balanced by the smooth character of vanilla. White peach comes through on the palate, which has a vibrant acidity balanced by the natural character of fully ripe fruit. Medium to full-bodied, this wine has a finish that is lengthy but never heavy, its mix of oak, butter and fruit characteristics blending seamlessly and leaving a harmonious, lingering impression

Russian River, Dry, Still White. Country: United States. This wine is a vibrant blend of exquisite fruit from venerated vineyards neighboring our winery. An opalescent, pale straw hue carries expressive aromas of citrus, honeysuckle and white flowers. The palate is full-bodied and viscous with perfectly integrated flavors of Bosc pear, fresh cut apple and lemon meringue. Notes of jasmine and minerality complement the long, memorable finish

Carneros, Dry, Still White. Country: United States. Rich yellow color and becoming more golden with age. Inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish

Sonoma (Sonoma Coast), Dry, Still White. Country: United States. Fresh, intense floral highlights move quickly to the more traditional Chardonnay aromas of pear, peach, and apple, alongside kiwi and passion fruit. There's a hint of caramel, even ginger cookie. A touch of creme fresh enhances the fruit-forward style with mineral notes that fade in a long, lingering finish graced with honey

Central Coast (Santa Lucia Highlands), Dry, Still White. Country: United States. Layers of pear, apple and citrus, highlighted with a hint of vanilla. The intense fruit in this wine is beautifully integrated with refreshing acidity and French oak. Sleepy Hollow's signature mineral character and creamy textures add complexity to a long, explosive finish

Mendoza, Dry, Red. Country: Argentina. This is a great example of Mendoza Malbec. Incredible color - could use it in an inkwell! Lavender, spice and black cherry cola aromas with notes of cocoa and wood smoke. The berry flavors really pop on the palate as the wine has both good depth and very lively acidity that leads to an incredibly long fruit-filled finish. A bottom note of freshly brewed espresso keeps the mouth watering too

Napa Valley, Dry, Red. Country: United States.This wine exhibits aromas of exotic blueberry, black cherry, black olive, integrated oak, lavender, earthy, orange peel, rose water, and vanilla. On the palate there is spherical texture, creamy concentration, fine-grain tannins, and finesse

Napa Valley, Dry, Red. Country: United States.Deep scarlet with a lovely plum nose, rich fruit, violets, and dark chocolate. Hints of licorice, vanilla, blackberry, and tobacco envelop the fruit. Smooth and full bodied with a core of dark cherry fruit and layers of anise, spice, and cocoa. Well-knit with a vibrant yet plush midpalate, and a textural plummy finish with sweet notes of white pepper, cassis, and chocolate

Napa Valley, Dry, Red. Country: United States.Deep garnet in color, this wine starts with a beautiful voluminous entry of cascading red fruit and a soft, lush texture. A pretty, floral, fruit-driven wine with aromas of rose petal, very ripe raspberry, milk chocolate, burning embers and vanilla. A serious merlot drinkers wine ideal for everyday celebrations

Central Coast (Paso Robles), Dry, Red. Country: United States. Soft red wine with bold flavors of pomegranate, black cherry and dark chocolate

Napa Valley, Dry, Red. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels levels than our price point suggests

Sonoma County, Dry, Red. Country: United States. Aromas of cherry, plum, currant, raspberry, clove and spicy earth with and baked rhubarb flavors followed by notes of tobacco, coffee and black pepper. A well balanced wine with good structure, round flavors and a lingering vanilla finish

Napa Valley, Dry, Red. Country: United States. Easily one of the best Napa Valley Merlots out there. The cool vintage and southerly valley origins have played a role in giving a firm, dry structure to the cherry, currant, olive, mushu plum sauce and herb flavors. A quality wine, distinctive and complex, and for the price, a relative value

Napa Valley, Dry, Red. Country: United States. This velvety, lush, mouth-filling Merlot has aromas and flavors of blackberries and plum that are expertly balanced by oak nuances and a hint of mocha. The Cabernet Sauvignon in the blend adds beautiful structure and the Syrah adds mid-palate texture and nice spice to the wine

Sicily, Sweet, Still White. Country: Italy. Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate the Villa Pozzi Moscato is very clean and pleasant inviting to another glass

Lodi, Dry, Red. Country: United States. Full-bodied with a rich purple color. A delicious wine from front to back, leading with aromas and flavors of chocolate, caramel, toffee, and rich black fruit. The mid-palate is driven by mocha notes that carry through to the long, luxurious finish

Napa Valley, Dry, Still White. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels levels than our price point suggests

Veneto, Dry, Still White. Country: Italy. A fresh white wine, aromatic and fruity in style; the unmistakable result of combining Pinot Grigio delle Venezie with the Appassimento technique, Masi's speciality. A "Supervenetian" with great style, and a worthy "brother" to the famous red wine, Campofiorin

Trentino, Dry, Still White. Country: Italy. Maso Canali Pinot Grigio displays a brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. This wine is well-balanced and full-flavored with hints of nectarine

Alto Adige, Dry, Still White. Country: Italy. This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility

California, Dry, Still White. Country: United States

Chehalem Mountains (Ribbon Ridge), Dry, Red. Country: United States. Thee nose is of fresh red Oregon fruits & berries, a cherry aromatic is supported by more cola spice and a touch of subtle oak. Medium bodied with light-sweet tannins, very good purity and depth. The texture here is beguiling as well

Sonoma, Dry, Red. Country: United States. This enticing wine displays lovely aromas of ripe strawberry and raspberry, as well as subtle notes of sandalwood and spice. On the palate, it is elegantly structured with abundant red fruit, excellent midpalate weight and a lingering finish with a hint of fresh earth

Sonoma County (Russian River Valley), Dry, Red. Country: United States. Opens with enchanting sweet red fruit aromas softly accentuated by darker spice notes. This silky wine drapes the palate, enticing with flavors of cherry, plum and rhubarb preserves while displaying the perfect balance of structure and acidity common to the Russian River Valley

Sonoma, Dry, Red. Country: United States. Embracing the concentrated grapes from whence it came, this is at once lush and textured, balanced by plentiful acidity and even a kiss of tannin, delivering succulent red fruits enveloped in fresh spruce, sweet spices, our classic rose petal floral and earth throughout the nose and palate

Sonoma (Sonoma Coast), Dry, Red. Country: United States. This exceptional release offers up vibrant red cherry aromas that mingle with alluring cola, sweet spice and coffee bean tones. The palate is generous reflecting this vintage's near-perfect ripening conditions. Brambly fruit flavors combine with black licorice and classic earthy notes. Excellent concentration and mature, beautifully textured tannins create a broad, supple mouthfeel that lingers well into the back palate

Sonoma (Sonoma Coast), Dry, Red. Country: United States. Translucent ruby hue. Initial wood scents of uplifted clove and white pepper lead to jammy red berries, fleshy cherry, and plum. A wisp of charred oak wafts in and out. This is a real mouthful of red silky, voluptuous, lush, vibrant, and seductive

Central Coast (Santa Lucia Highlands), Dry, Red. Country: United States. This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dark cherry, saddlewood, and sweet herbs. Flavors of wild cherry are complemented by notes of toasted oak and raspberry. Perfectly poised with fresh acidity, this wine is incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation

Willamette Valley (Yamhill-Carlton), Dry, Red. Country: United States. As always, the Estate Pinot Noir is the best representation of the vineyard as a whole in each vintage. That means a wine full of rich, dark flavors. A powerful bouquet of black cherry, blackberry, subtle spice notes and hints of floral aromatics lead to a rich palate with plum, black tea and well-integrated tannins that will continue to soften with time

Sonoma County, Dry, Still Rose. Country: United States. Lovely dry rose, sourced from vineyards across Sonoma County in California. Aromas of red cherry, watermelon and strawberry. Dry on the palate with the tiniest hint of sweetness, medium acidity, and bright citrus and berry flavours and a smooth, lengthy finish

Anderson Valley, Dry, Red. Country: United States. Speaks of this classic growing region while being bold and powerful, yet elegant and nuanced. This rich red wine has the expected strength and deep purple fruit characterized by this lush valley, and there is a refinement, a thread of perfumed spice woven into the bouquet. This wine has a color reminiscent of the black-skinned Santa Rosa Plums native to this region. The breadth and attack is balanced by the plush fruit and the tactile acidity on the palate. There are elements of sassafras, dark caramel, and cinnamon overlaid on a base of juicy raspberry, sweet pine syrup, and wet, humus-rich soil

Douro, Sweet, Dessert Red. Country: Portugal. Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish

Douro, Sweet, Dessert Red. Country: Portugal. Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On the palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled

Central Coast (Santa Ynez Valley), Dry, Red. Country: United States. Union is a proprietary blend of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc, sourced exclusively from Brave & Maiden's singular estate in Santa Barbara Wine Country. A deep red in the glass, the bouquet is reminiscent of dark, red fruits with hints of caramel, baking spice and sweet fruit with a hint of eucalyptus. The dense and structured palate is balanced with supple tannins, blackberry, and finishes with allspice and a touch of warmth that sports a long, elegant finish

Napa Valley, Dry, Red. Country: United States. 30% Petit Verdot, 25% Cabernet Sauvignon, 20% Merlot, 20% Malbec, 3% Syrah, 2% Petite Sirah. Dark cherry, blueberry, raspberry jam, barrel notes of cedar and baking spices. Medium body supports soft tannins and moderate acidity creates a fresh and balanced finish

Mendoza, Dry, Red. Country: Argentina. Deep reddish purple with aromas of bright berry/cherry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Blend: 60% Malbec, 40% Bonarda

Napa Valley, Dry, Red. Country: United States.This unique blend shines with vibrant aromas of boysenberry, cassis and baking spice. Nutmeg and toasty oak flavors segue into a long, chocolate-y finish that would disarm the fiercest of dragons. Malbec brings a diversity of fruit to the palate along with vibrant color

Bordeaux (St. Emilion), Dry, Red. Country: France. The flagship estate of Jonathan Maltus, Le Dome may be the St.-Emilion with the highest percentage of Cabernet Franc (80% in 2009, blended with 20% Merlot). A consistent winner

Bordeaux (St. Emilion), Dry, Red. Country: France. CHATEAU TEYSSIER is a blend of 85% Merlot and 15% Cabernet Franc. The wine is a combination of a number of parcels based in the South West plain of the Saint Emilion Appellation that have been accumulated since 1994. This soil/terroir being mainly sand over, in certain areas, crasse de fer (iron deposits) helps produce the wine's approachability. The bulk of the vineyard is near to CHATEAU MONBOUSQUET

Sonoma (Alexander Valley), Dry, Red. Country: United States. Symmetry greets you with a generous bouquet of blackberries, ripe dark plums, sweet spices, and a hint of chocolate. It opens boldly on the palate with layers of blackberry, cassis, smoky dark chocolate and brown spice. This mouth-filling wine is rich, silky in texture, expansive, and quite long on the finish, and manages to be at once harmonious, powerful, and elegant

Napa Valley, Dry, Red. Country: United States. Eshcol was the original name of our estate. First planted in the 1800s, the wines made here helped establish Napa's early reputation for quality. Eshcol Red is an authentic Bordeaux-style blend sourced primarily from the younger blocks of our main ranch. This red blend opens with bold fruit-forward aromas of blackberry and dried cherry. On the palate, bright red fruit gives way to modest tannins and nicely balanced acidity, making it ready to open for almost any occasion

Rhone (Cotes du Rhone), Dry, Red. Country: France. This blend provides a spicy, fresh and fruity wine that has a ruby red color and good intensity – dominated by aromas of red fruits (strawberry, raspberry) and spices. The nose carries through to the palate, adding graphite and violet notes, and a lengthy, focused and juicy finish

Provence, Dry, Still Rose. Country: France. A brilliant coral pink color, Fleur de Mer evokes aromas and flavors of fresh watermelon, cherry, subtle citrus, peach, lavender and Mediterranean herbs. It is medium-bodied, fresh and elegant with a soft texture and mineral finish. Balanced and refreshing acidity. Blend: 46% Grenache, 21% Cinsault, 14% Syrah, 19% Other (Carignan, Mourvèdre, Cabernet)

Washington, Dry, Still White. Country: United States. Crushed minerals run through the heart of this pure and satisfying Riesling. The aromas of white peach, lime leaves, Linden tree, and crush stone echo in the palate with a long, fresh finish

Central Coast (Santa Barbara), Dry, Still White. Country: United States. Light straw yellow in color. On the nose there are fresh citrus and floral aromas including lemon, lime, ginger, white flowers and fresh cut grass. On the palate there are flavors of stone fruit, white peach and nectarine, and citrus. There is good acidity and minerality that is followed by a hint of sweetness

Columbia Valley, Off Dry, Still White. Country: United States. A fresh and textural wine, this puts a spicy spin on citrus rind, peach and apricot flavors. There's an intriguing hint of white pepper as well, and an overall sensation of density, intensity and exceptional length

Rhone (Costieres de Nimes), Dry, Still Rose. Country: France. Les Cimels" in rosé is produced from 40% Mourvèdre-, 40% Cinsault-, 10% Syrah- and 10% Grenache grapes. A highly aromatic rosé thanks to a fermentation process at low temperature to preserve the aromas

Provence, Dry, Still Rose. Country: France. This stunner from Château Sainte Marguerite is one of the ultimate expressions of this famous region's rosé wines. Finesse, elegance, and aromatic pleasure - it is clear and bright with a light pink hue. On the nose, it's floral and delicate with aromas of white flowers and passion fruit. On the palate delicate acidity with notes of peach, orange peel, and exotic fruit

Tuscany (Chianti Classico), Dry, Red. Country: Italy. This wine shows crisp, ripe red berry and cherry fruit flavors and aromas sustained by a fresh, acidic note offset by classic Sangiovese notes of earth, mushrooms and leather, with an elegant tannic backbone

Napa Valley, Dry, Still White. Country: United States. The startlingly fresh, vivid aromas literally leap out of the glass, redolent of just-cut white grapefruit, bracing gooseberry, lime and kiwi, and ripe honeydew melon, with subordinate spice and vanilla scents. On the medium-bodied palate, the wine's ripe grapefruit, guava, melon, green apple and mineral flavors are remarkably rich, intense, concentrated and vibrant, with a long, full finish packed with fresh fruit and mineral/chalky (a la White Bordeaux) tones

North Coast, Dry, Still White. Country: United States. California's North Coast unique growing region offers a relatively mild Mediterranean climate allowing our new world Sauvignon Blanc to offer a nod to New Zealand with grassy aromas with plenty of citrus and tropical fruit flavors alongside a crisp, bright freshness and a full, rich mouth-feel

Loire (Sancerre), Dry, Still White. Country: France. The 'Beauroy' is selected from parcels that cut right through the center of the estate creating as dynamic and beautifully round expression of Sauvignon as you will find anywhere. It's well balanced and nicely textured with medium acidity, moderate body, and excellent structure. The appealing palate shows off flavors of green apple, pear, mineral, lemon, lime zest, white flowers, and light peach. The finish turns slightly creamy

Marlborough, Dry, Still White. Country: New Zealand. Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style - full-flavored and medium-bodied with fragrant notes of peach, gooseberry and ripe tropical fruit, followed by freshly cut herb undertones. Showcasing a brilliant straw color, this elegant wine refreshes the palate with a long, clean finish

Barossa Valley, Dry, Red. Country: Australia. This rich, deeply concentrated Shiraz possesses all the classic Barossa attributes of blueberries, dark ripe plums, spice, framed with hints of toasty vanilla. The sheer intensity and grace of this wine make it very suitable for immediate enjoyment, although there may be even more excitement for those who save a bottle or two

Mclaren Vale, Dry, Red. Country: Australia. A generous and juicy McLaren Vale Shiraz, loaded with sweet fruits, blackberry, plum, raspberry, contrasted by complexing subtleties of spice, earth and game. Medium bodied but round, long flavored and beautifully balanced. The voluptuous and delicious nature of this wine will give immediate satisfaction, the savory nuances will ensure you remain interested and coming back for more

South Australia, Dry, Red. Country: Australia. Exhibits a black/blue/purple color, an incredible density of fruit along with that tell-tale purity, blackberries, white flowers, melted chocolate, sweet licorice, and subtle wood. Full-bodied, beautifully textured and layered with an awesome finish

California, Dry, Sparkling Rose. Country: United States. Set up by Moet-Hennessy in the 1970s, Domaine Chandon was the first California sparkling-wine specialist established by a French house using traditional Champagne methods. Traditional grapes Chardonnay, Pinot Noir and Pinot Meunier are harvested from 1000 acres in Yountville, Carneros and Mount Veeder

Champagne, Dry, Sparkling White. Country: France. Nutty and toasty, this is already maturing. It has a ripe, soft texture, deliciously balanced between acidity, grapefruit and riper peach flavors. It feels sumptuous, rich and certainly ready to drink

Veneto (Conegliano-Valdobbiadene), Dry, Sparkling White. Country: Italy. A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish

Champagne, Dry, Sparkling White. Country: France. Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals: The body of Pinot Noir: 30 to 40%; The suppleness of Pinot Meunier: 30 to 40%; The finesse of Chardonnay: 20 to 30%

Anderson Valley, Dry, Sparkling White. Country: United States. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Approximately 60% Chardonnay, 40% Pinot Noir

California, Dry, Sparkling Rose. Country: United States. J. Schram Rosé is made from the vintage's best lots from Schramsberg's collection of cool-climate vineyard sites in Carneros, Anderson Valley, Monterey and the Sonoma/Marin coast. A polished marriage of Chardonnay and Pinot Noir, this wine showcases Schramsberg's signature style of weaving together small lots of wines fermented in stainless steel tanks with lots fermented in French oak barrels. Following secondary fermentation in the bottle, the J. Schram Rosé was aged for seven years in Schramsberg's historic caves. This wine is the companion to Schramsberg's flagship J. Schram, which is considered by many to be the ultimate expression of artisan American sparkling wine

Champagne, Dry, Sparkling Rose. Country: France. Taittinger Cuvée Prestige Rosé is intense cherry-pink in color with extremely fine, persistent pinpoint bubbles rising in delicate strands to the surface of the wine. Its classic, aromatic Pinot fragrance of red raspberries and strawberries is offset by elegant, subtle floral and earth nuances. On the palate, the ripe, full berry flavors are vibrant yet refined, delicately balanced by a fresh acidity which carries into a crisp, refreshing finish of persistent length

Champagne, Dry, Sparkling White. Country: France. This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes

Champagne, Dry, Sparkling White. Country: France. Well-knit and balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey and candied lemon zest. Offers a lightly smoky finish

Washington (Wahluke Slope), Dry, Red. Country: United States. Complex and brooding. Black cherry, plum, fresh herbs and cool earth completing the plushness with an elegant, long lingering finish that expresses minerality and wet stone

Central Coast (Santa Lucia Highlands), Dry, Red. Country: United States. Elegant aromas of dried purple flowers, rosemary buds, blackberry sauce and wild thyme make for a wondrous nose in this single-vineyard expression. The palate is also loaded with lavender and violet as well as boysenberry sorbet, cracked pepper and cola-spice flavors, making for an action-packed sip

Central Coast, Dry, Red. Country: United States. This Qupe Central Coast Syrah is 100% Syrah from vineyards in both Santa Barbara and San Luis Obispo Counties. Spice and racy mineral aspects with balanced red fruit and lengthy freshness on the palate

Central Coast (Santa Barbara), Dry, Red. Country: United States. Dark and dense Syrah with an inviting, lush nose. The 15% carbonic element gives the wine added freshness and even a nice pop of liveliness and energy. Delicious and drinkable young, with blue-black fruit

Toro, Dry, Red. Country: Spain. Lovely color of morello cherries. The nose is expressive with aromas of red fruits, cocoa and light notes of spice. On the palate it is round, structured and tannic

Tuscany, Dry, Red. Country: Italy. Lucente impresses with a dark-toned yet shimmering purple-red. A lush, seductive bouquet offers silky impressions of raspberry and blackberry, both fresh-picked and preserves, followed by roast espresso, white chocolate, and pungent hints of mint and sage. Warm and well-rounded in the mouth, it boasts supple, glossy tannins that are perfectly integrated into the structure, and in alcohol appropriate to a noble wine. A near-endless finale conveys tasty fruit, finishing with a pleasant hint of nutmeg. Lucente is an elegant wine in a thoroughly contemporary key

Central Coast (Paso Robles), Dry, Red. Country: United States. Syrah, Zinfandel, Petit Sirah, Grenache, and Mourvedre blend into wine that is old world in style with characteristic California fruit-forward flavor. Blackberry and boysenberry on the nose with a lush palate of black cherry, red ripe fruit, and vanilla. Firm tannins and a long and lasting finish

California, Off Dry, Still White. Country: United States. Sourced from California's premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you're paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus. The long finish will leave you longing for another glass

Pays d'Herault, Dry, Still White. Country: France. 40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret Blanc. This shows a limpid, straw-yellow color, with a delicate, pretty nose of acacia and pear and a mid-weight, harmonious palate of lemon, dill and green olive

Napa Valley, Sweet, Still Rose. Country: United States. This small family owned Napa winery grows many of the grapes blended in our private label wines. We have worked with winery ownership for nearly thirty years. They consistently produce stellar wines that taste and are valued at much finer quality levels levels than our price point suggests

California, Dry, Red. Country: United States. Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Pairs well with grilled steaks, hearty lasagna, and baked salmon. Smooth, balanced, and perfect for any occasion

Lodi, Dry, Red. Country: United States. Dark berry and spicy notes entice the nose, while ripe plum,blackberry and a touch of blueberry flavors entertain the tastebuds. Juicy and structured, this wine is well balanced and hasa long, velvety finish

Napa Valley, Dry, Red. Country: United States. This food-friendly Zinfandel's pure flavors of strawberries, raspberries, and a hint of white pepper

Sonoma, Dry, Red. Country: United States. Our Old Vine Zinfandel blends vineyards planted on the Dry Creek bench and the cooler southwest Alexander Valley. Although "old vine" is often loosely interpreted in the wine industry, our benchmark is minimum 50 years. However, the average age of our vines is approximately 70 years old. True old vine Zinfandel is distinguished by head-trained vines with thick, gnarled trunks and is planted with ancient clones dating back to the turn of the century. Deeply perfumed aromas of raspberry and old vine Zinfandel's intrinsic briary spiciness with layered bright fruit flavors reminiscent of a cherry pie with a graham cracker crust. Notes of old vine Zinfandel's complex spice undertones and low yields in the vineyard preserved the vibrant natural acidity and balanced tannins through the long, persistent finish

The hunt is over. The culmination of a nine year journey of passionate curation, Soul of a Lion is the pride of the family, inspired by and a tribute to the man that made it all possible. The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the elevated terroir of DAOU Mountain. This is the story of two sons, their beloved father, and a wine named Soul of a Lion... "Soul of a lion is named for our Father Joseph, who exhibited unwavering love, passion, and courage throughout our lives together. That pursuit of the extraordinary drove us to discover DAOU Mountain-and embark on a dream, decades in the making." Georges J. Daou Co-Proprietor. Tasting Notes from An Artist - "This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, blackcurrant, dark cherry, sweet tobacco and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring". Daniel J. Daou Co-Proprietor / Winemaker. The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring. a Roaring Vintage - 2019 produced possibly the greatest vintage DAOU Mountain has ever experienced, with heavy rains during dormancy, moderate temperatures and extended hang time yielding a mighty harvest. The ample winter rainfall—close to 40 inches total—gave way to a healthy cover crop that replenished the soil's micronutrient levels. The climate throughout the growing season was perfect, with temperatures mostly in the 80s and 90s, and not a single day reaching 100 degrees during the entire year. The harvested grapes arrived in exquisite condition, showing no damage, sunburn or shriveling. The resulting wines are marked by elegance and power, with moderate alcohols and great acidity that promise excellent longevity. The Relentless Pursuit of The Extraordinary. Hailed decades earlier as a "jewel of ecological elements" by legendary winemaker André Tchelistcheff, DAOU Mountain was rediscovered by brothers Georges and Daniel Daou in 2007. Their quest for a sublime terroir ended here, on steep slopes that ascend to an elevation of 2,200 feet, all blessed with the type of calcareous clay soil found in the greatest appellations. Driven by the brothers' passion for world-class, accessible wine, and their continuous innovation and artistry, the Adelaida District would soon become the world's newest benchmark for Cabernet Sauvignon and Bordeaux varieties. Still family-owned and operated, in the relentless pursuit of the extraordinary we create exceptional wine, emotional connections and elevated experiences of life affirming joy. 97+ Points by Robert Parker Wine Advocate. Blend: 78% Cabernet Sauvignon, 12% Cabernet Franc, 10% Petit Verdot; Barrel Aging: 22 months in 100% new French oak; Alcohol: 14.8%

Vintage: Abundant rainfall combined with moderate temperatures and extended hang times resulted in the latest harvest on record. The winter rains yielded a healthy cover crop that replenished the soil's micronutrient stores. The growing season was perfect with temperatures hovering in the 80s and 90s, and not a single day reaching 100 degrees in the vineyard. The fruit arrived at the winery in exquisite condition with small, pure, and unblemished berries. The 2019 vintage is marked by elegance, intensity, and fine acidity, all combining to promise excellent longevity and staying power. Viticulture: The phenolics produced on this mountain are known to be among the highest in the world, fostering an immensity of color, depth, and structure. To extract the purest and most elevated expression of this terroir, purposeful omission is required. Only select vineyard rows are chosen for PATRIMONY cultivation. By the time the fruit is aggressively thinned, optically sorted, and used only for its free-run juice, a minimal percentage of the total potential yield meets the exacting standard we set for PATRIMONY. Fermentation proceeds exclusively with wild yeasts cultured from DAOU Mountain, imbuing the wine with native texture and character. Tasting Notes: This vintage is the epitome of a terroir-driven wine that has immense power without sacrificing any elegance. The wine explodes out of the glass with boysenberry fruit, crème de cassis, cedar, cigars, crushed stone and lead p2wencil accompanied by a perfume of violets. Deep and full-bodied, rich with astonishing texture, it manages to stay fresh and balanced throughout with a finish that does not stop. Barrique: The PATRIMONY aging program is built around the most coveted barrels that are accessible only through personal relationships with top cooperages. Collectively, these barrels provide for seamless oak integration and staggering complexity over a maturation period of 30 months, all without encroaching upon the pure qualities of our DAOU Mountain fruit: Taransaud T5 & Ref 102; PATRIMONY Custom Bois Rose 5-year barrel; Berger with custom toast; ANA Jupille 3-year barrel; Vicard Energie

Vintage: Abundant rainfall combined with moderate temperatures and extended hang times resulted in the latest harvest on record. The winter rains yielded a healthy cover crop that replenished the soil's micronutrient stores. The growing season was perfect with temperatures hovering in the 80s and 90s, and not a single day reaching 100 degrees in the vineyard. The fruit arrived at the winery in exquisite condition with small, pure, and unblemished berries. The 2019 vintage is marked by elegance, intensity, and fine acidity, all combining to promise excellent longevity and staying power. Viticulture: The phenolics produced on this mountain are known to be among the highest in the world, fostering an immensity of color, depth, and structure. To extract the purest and most elevated expression of this terroir, purposeful omission is required. Only select vineyard rows are chosen for PATRIMONY cultivation. By the time the fruit is aggressively thinned, optically sorted, and used only for its free-run juice, a minimal percentage of the total potential yield meets the exacting standard we set for PATRIMONY. Fermentation proceeds exclusively with wild yeasts cultured from DAOU Mountain, imbuing the wine with native texture and character. Tasting Notes: A marriage of Cabernet Sauvignon and Cabernet Franc, one cannot but be taken by the uber-dark color of this wine. Yet when the first sip is taken, an unexpected profile emerges from the glass with elegance and freshness accompanied by a wealth of minerality. The nose explodes with aromas of cassis, cured meats, coffee, licorice, dark chocolate, and spice. Full- bodied, this flawlessly balanced wine will keep you thinking for a long time while the finish does not stop. Barrique: The PATRIMONY aging program is built around the most coveted barrels that are accessible only through personal relationships with top cooperages. Collectively, these barrels provide for seamless oak integration and staggering complexity over a maturation period of 30 months, all without encroaching upon the pure qualities of our DAOU Mountain fruit: Berger Custom Toast Barrel; PATRIMONY 5-year custom bois rose barrel; Seguin Moreau ICONE Elegance; Jupille; Taransaud Ref 122; Boutes Selection; Sylvain Signature. Varietal breakdown: Cabernet Sauvignon 52%, Cabernet Franc 48%; Alcohol: 14.9% | Élevage: 27 months

The Wine | Lovely and bright—a quintessential rendition of Paso Robles Sauvignon Blanc. Tantalizing aromas of grapefruit, pineapple, gooseberry and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of lychee and wet stone. The palate is classily structured and elegantly styled, displaying crisp, juicy fruit flavors that burst across the palate, including lemon chiffon, key lime pie and kiwi accented with green apple, white nectarine and pineapple. Decisively refreshing, this wine finishes clean with lingering notes of dragon fruit, passionfruit, and citrus. Varietal | 100% Sauvignon Blanc; Alcohol | 13.7%

The Wine | The 2022 DAOU Chardonnay displays a rich, ample nose of pineapple, vanilla bean, mango, hazelnut and nutmeg spice. Floral tones of honeysuckle and star jasmine are accented by sweet ginger and lemon zest. The palate is weighty and mouthfilling, delivering round, silky flavors of Bartlett pear, Crenshaw melon, kiwi and fresh pineapple. Notes of Golden Delicious apple and papaya are complemented with lemon cream pie and crushed almonds, while hints of white peach, citrus peel and cinnamon linger on a long, graceful finish. Varietal | 100% Chardonnay; Barrel Aging | 5 months in 30% new French oak; Alcohol | 14.5%

The Wine | The rich yet elegant 2021 DAOU Reserve Chardonnay, blended from exemplary lots by Winemaker Daniel Daou, offers inviting aromas of lemon chiffon, ripe pineapple, hibiscus flower and white peach. Notes of piña colada and warm buttered toast are accented by touches of nutmeg and clove. The mouthfeel is succulent and lively, displaying generous flavors of Crenshaw melon, pineapple, sliced nectarine and vanilla bean. Impressions of hazelnut, Bosc pear and honey round out the mid palate, all leading to a crisp, clean finish that lingers with essences of citrus zest and star jasmine 90 Points by Wine Enthusiast. Varietal | 100% Chardonnay; Barrel Aging | 15 months in 50% new French oak; Alcohol | 14.7%

The Wine | Made from Grenache grapes in the classic Provençale style, the 2021 Rosé of Grenache presents a pale flamingo-apricot hue and a fragrant, floral nose. Aromas of freshly sliced peaches, hibiscus and hyacinth reveal accents of nectarine and orange zest. Hints of honeysuckle, orange blossom, crushed rose petal and pineapple round out the enticing bouquet. The palate is exceptionally clean and refreshing, with flavors of peach, mango, apricot, and honeydew melon accompanied by notes of lemon chiffon, apricot, papaya and kiwi. A long, luxuriant finish lingers with juicy essences of peach, strawberry and cherry. 91 Points by Wine Enthusiast. Varietal | 100% Grenache Noir; Alcohol | 14.1%

The Wine | The 2021 DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate, leaving lovely notes of boysenberry, rhubarb, graphite and dried thyme. 93 Points by Robert Parker Wine Advocate. Varietal | 80.4% Cabernet Sauvignon, 11.5% Petit Verdot, 7.8% Merlot, 0.03% Cabernet Franc; Barrel Aging | 10 months in 50% new French oak; Alcohol | 14.5%

The 2019 DAOU Reserve Cabernet Sauvignon is emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues foreshadow deep aromas of black fruit, pomegranate, tobacco, mocha, and bay leaf. Trailing notes of clove, nutmeg, and vanilla emerge as the wine opens up in the glass. Opulent textures expand across the palate with flavors of red fruit, blueberry, and chocolate-covered raspberry. The overall experience is fresh and rich, concluding with velvety tannins and impressive length. 94-96 Points by Robert Parker's Wine Advocate. Blend: 77% Cabernet Sauvignon, 23% Petit Verdot; Barrel Aging:18 months in 50% new French oak

Inspired by the classics of Sant-Emilion, the 2020 DAOU Reserve Seventeen Forty is a Cabernet Franc driven wine with a harmonious complement of Merlot. Beguiling aromas of blackberry cobbler, raspberry, cherry pie, and tobacco anticipate hints of toasty oak, black licorice, and pencil shaving. Lush and full-bodied this wine bestows rich flavors of cherry, black plum, dark chocolate, and blueberry compote with lovely accents of Zante currants, graphite, and cinnamon. Solid structure and fine-grained tannins support a lengthy, focused finish, leaving notes of plum and boysenberry underscored by cocoa and black truffle. 95 Points by Jeb Dunnuck. Blend: 85% CABERNET FRANC | 15% Merlot; Barrel aging: 18 Months in 70% New French Oak, 35% New American Oak, 30% Neutral French Oak

Fortune Favors The Bold. The Wine | Sequentis is a limited release Reserve Merlot that is a testament to our devotion to Bordeaux varietals. The spectacular 2020 vintage offers an intensely expressive nose of ripe boysenberry, black raspberry and plum with warm notes of espresso and cocoa. Subtle cherry aromas are complemented by cedar, graphite and lavender. On the palate, a plush texture delivers rich, fleshy flavors of black currant, blueberry, blackberry and pomegranate. Secondary layers reveal fresh cherry, cassis, licorice, fig compote and black olive. Exquisitely balanced and focused, this wine shows elegant complexity with superb harmony. The silky mouthfeel glides gracefully into a long finish, lingering with lovely notes of juicy berries, dark chocolate and sage. 94 Points by Wine Enthusiast. Varietal | 100% Merlot; Barrel Aging | 15 months in 50% new French oak; Alcohol | 14.0%. 95 Points by Wine Enthusiast. Blend: 100% Merlot; Barrel Aging: 18 months in 50% new French oak

Pessimist is never Disappointed. The 2021 vintage delivers yet another stunning blend with trademark Pessimist flair. This wine is powerful and intensely aromatic out of the glass, presenting fragrances of blueberry, boysenberry and black plum. Secondary layers reveal elderberry, truffle, cocoa and cardamom spice accented by hints of eucalyptus, leather, cherry pipe tobacco and grilled meats. Broad and expansive on the palate, it bestows lush, generous flavors of black cherry, blueberry crème de cassis and damp forest floor. Hints of lavender, anise and black olive complement the rich, ripe fruit flavors. Massive in weight yet elegantly structured, this wine is a powerhouse that reveals itself gradually yet deliberately. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean and pomegranate. 93 Points by Wine Enthusiast. Blend: 76% Petit Sirah, 12% Zinfandel, 10% Syrah, 2% Lagrein; Barrel Aging: 10 Months in 50% New French Oak, Alcohol | 14.9%

"True happiness is safety in the arms of love" The 2020 Bodyguard is the newest edition to this exceptional collection from winemaker Daniel Daou. Bold and brooding, it displays a vivid, deep purple hue accompanied by an intense nose of chocolate-covered blueberry, black raspberry, Zante currant, pencil lead and damp forest floor. Secondary layers reveal notes of kirsch, fennel, black olive and a hint of cool wintergreen. A lush palate of black plum, dried cherry and blackberry is supported by a firm structure with polished fine-grained tannins. Highlights of dusty leather, dried sage and truffle add layers of complexity that complement the rich, dark fruit. The finish strikes an impressive balance of power and grace, with lingering notes of currant, dark chocolate and crushed stone minerality that enhance the fullness of the experience. 93 points by Jeb Dunnuck. 94 points by Wine Enthusiast. Blend: 65% Petit Verdot | 35% Petite Sirah; Barrel Aging: 18 Months in 35% New French Oak, 35% New American Oak, 30% Neutral French Oak; Alcohol | 14.8%

This beer is made from carefully selected malts and hops of the aromatic Perle Hallertau variety, providing a good balance of aroma and bitterness. Its dark amber colour and pleasant roasted notes come from a generous use of roasted malts. The head is abundant and creamy, retained throughout drinking and leaving a characteristic "Belgian lace" . The sensation of alcohol in the mouth is mild and warm, without the roughness usually found in beers of the same alcohol content

Offshore winds blow our worries out to sea. As the palms sway, so do our mainland inhibitions. Crack the can and take a sip. We're on island time now. Kick back and enjoy this juicy, Island-Style ale packed with tropical hop flavor. Gold Medal Winner – English India Pale Ale or New Zealand India Pale Ale – 2021 Great American Beer Festival

Brewed longer to enhance the flavors, this Munich Dunkel-style Lager gives way to a rich flavor and remarkably smooth taste. Modelo Negra contains Water, Barley Malt, Non-malted Cereals and Hops

Poolside Blonde has a light maltiness provided by the Pilsner and Vienna malts. Light straw in color, it has a moderately bitter finish. A true palate cleansing ale

Crisp and refreshing belgian cider made with hand-picked apples (50%)

An instant classic, Union Jack is the recipient of numerous awards including back to back wins at the Great American Beer Festival. Union Jack is abound with hop aroma and character. In fact this well balanced, west coast IPA is dry hopped 3 separate times, each lot giving it more and more of the grapefruit citrus hop aroma and flavor it is known for. Overall it utilizes over 4 pounds of pacific northwest hops per barrel

Our IPA recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result, quite simply a hop lover's dream. And this classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish is one you'll remember

Red Trolley Ale sets the standard for Irish Red Ales. Each batch of this multi award-winning beer is brewed with a half-ton of caramelized malts for a deep copper color and toffee flavor. After adding the perfect mix of hops for balance, the brew is warm-fermented to bring out hints of raisins and currants. It's time to take this Trolley for a ride

Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Budweiser is brewed with time-honored methods including "kraeusening" for natural carbonation and Beechwood aging, which results in unparalleled balance and character

Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast

100% Barley malt, choice hops and pure water give this brew unsurpassed clarity

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer

American style light lager brewed with clear Rocky Mountain spring water. Crisp, clean and refreshing. Full of Rocky Mountain refreshment, this light calorie beer has a light body with clean malt notes and low bitterness

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico

Made with barley and flaked maize, its a Classic Mexi lager but with waaaay more flavor. Light in color and easy going (Try some in a Chavela!) CDMX is an abbreviation that stands for Ciudad de Mexico (for its abbreviation in Spanish)

A delicious alcohol free beer which boasts the golden color of a typical Pilsner style beer. The aroma is reminiscent of the malts, with floral and hoppy notes. Very refreshing and light, with a smooth and long slightly bitter aftertaste

Pacifico, a pilsener type beer, dates back to the beginning of 1900's. Since 1985, Pacífico has been exported mainly to the West Coast of USA, where it has gained strong recognition

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing

Kaiser Grille Palm Springs offers unique and innovative menus throughout the year focused on seasonal flavors, new twists on traditional dishes and celebratory feasts. Please review our available upcoming Special Menus for specific details and menu items.

Our annual summer Lebanese kebab mezze feast offers a beautiful platter featuring healthy vegetable and meat items served with flatbread, dipping sauces, spreads, olives, and cheese.

Join us for Alaskan Halibut season, where we bring the freshest, line-caught halibut straight from the pristine waters of Alaska to your plate.

All bottled wine priced below $200

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest.

red wine vinegar + garlic + shallot + oregano + lemon

garlic + lime + onion + marjoram + thyme

yogurt + lemon + garlic + olive oil + za'atar

Pairs two of Alaska's finest, Halibut & Red King Crab. Oak Grilled over a pool of Sauce au Poivre - Madagascar Green Peppercorn Sauce, perfect butter whipped Yukon Gold potatoes, grilled asparagus and Sauce Béarnaise.

Pristinely Fresh, Pan Seared. Perfect butter whipped Yukon Gold potatoes. Sautéed Spinach. Roasted pineapple and mango salsa.

Brushed with olive oil and lemon. Roasted baby white potatoes, sautéed brussels sprouts. Pineapple and mango salsa.

Grilled lemon, perfect whipped potatoes, sautéed broccoli.

Oak wood grilled on wild mushroom risotto with wood-grilled asparagus. This dish offers a rich, tender, and flaky symphony of flavors.

Pam seared with lemon & zest, sweet butter, French capers, Chardonnay. Perfect whipped Yukon Gold potatoes, haricots verts amandine.

Shaved parmesan, focaccia croutons, marinated white Spanish anchovies

Green apple, local organic Medjool dates, olives, walnuts, white balsamic vinaigrette

Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice

Red and yellow bell peppers, olive oil, garlic, shallots, lemon, aged white balsamic vinegar

Pineapple, Panang curry, coconut milk

Bacon, sherry, truffle oil, focaccia croutons

Romaine, tomato, cucumber, radish, parsley, onion, Lemon, sumac, pomegranate vinaigrette

Broccoli, red and yellow peppers, rich tomato vodka sauce, Italian Fettuccine ribbons

Béarnaise sauce and french fries

Madagascar green peppercorn sauce, perfect whipped potatoes, grilled asparagus

Whipped Yukon gold potatoes, vegetable

Rustichella D'Abruzzo fettuccine, Parmigiano Reggiano

Mary's Chicken. Sautéed and layered with roasted tomatoes, rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano. Over penne

Garlic, artichoke hearts and white wine, basil, tomatoes, Rustichella D'Abbruzzo Italian linguine

Oak broiled. Pineapple, mango, red bell pepper and jalapeño salsa. Ancient grain rice pilaf, grilled asparagus

Sautéed. Whipped Yukon Gold potatoes, grilled asparagus

Over spinach and parmesan risotto, with baby carrots. Two purées of wood oven roasted red and yellow bell peppers

With sautéed broccoli, champagne, saffron and lobster sauce, Truffle oil

Oak grilled, sweet, spicy prickly pear habanero BBQ, pureed yams, Apple, jicama slaw

Roma tomatoes, white wine, basil, roasted garlic, Rustichella d'Abruzzo penne

Rich, zesty tomato sauce, Bufala and Italian mozzarella, Parmigiano Reggiano, and penne

Italian sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce. Parmigiano

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Red and Yellow Bell Pepper Gazpacho; Roasted Pineapple and Panang Curry Gazpacho; Cream of Mushroom, Bacon and Sherry Soup; Tabbouleh Salad; Fattoush Salad; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad

All bottled wine priced below $200

Local medjool date infused Woodford Reserve Distiller's Select bourbon, raw sugar, bitters, blood orange juice and luxardo cherries

Muddled fresh cherries, lime, agave nectar, Amaretto Disarrono, El Jimador blanco tequila

Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka

Turbinado sugar, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim

Bourbon + Blackberry + Rosemary. Lemon juice, turbinado sugar syrup, and bourbon. On ice

Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka

Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin

Wood oven pita with za'atar, pickled vegetables, carrots, celery

Wood roasted red pepper and horseradish cocktail sauces

Remoulade sauce, spinach and wood roasted tomato salad, Meyer lemon herb vinaigrette

Pungent horseradish cocktail sauce, grilled lemon

Roasted pineapple and mango salsa. Kale, jicama, green apple and cabbage coleslaw. Hot honey drizzle

Sea salt, lemon and garlic vinaigrette

Shatta: spicy Lebanese pesto with walnuts, garlic, Baklouti and Aleppo chili peppers, Labne, hot honey

Labne bi Toum: garlic, mint, lemon, and yogurt sauce

Wood oven roasted, house-made buffalo sauce and prickly pear habanero BBQ, carrots, celery, blue cheese dressing

The jewel of the desert. Walnut, gorgonzola, mascarpone stuffed, bacon wrapped, almond wood oven roasted. Arugula, fennel salad, aged balsamic

Ahi, wasabi, ginger, green onions, with sake, soy, and citrus reduction in black sesame and furikake cone. Tobiko, pickled ginger, avocado garnish

Salmon, shallots, capers, citrus, Dijon and grain mustard, evoo. Salmon roe, crème fraîche, fresh dill garnish

Shrimp, mussels, clams, octopus, lime, serrano chiles, red onions, sea salt, garlic. Fresh corn tostadas. Avocado, radish, cilantro garnish

Oak grilled. Habanero prickly pear BBQ, slaw

Bacon, tomato, red onion, KG citrus and Shaft's blue cheese dressing

Romaine hearts, Parmigiano Reggiano, focaccia croutons, Spanish white anchovy

Green apple, Medjool dates, olives, walnuts, white balsamic vinaigrette

Labne bi Toum: garlic, mint, lemon, and yogurt. Hummus, romaine, tomato, pickled beets and turnips

Seasoned and iron seared sliced beef. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum

Sabaa Baharat spice, garlic, lime, onion, marjoram and thyme. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum

Yogurt, lemon, garlic, za'atar marinade. Wood grilled tomato, red bell pepper, onion, hummus, Labne bi Toum

Buttermilk Marinade. Focaccia breadcrumb crust. Labne bi Toum: garlic, mint, lemon, and yogurt. Kale, jicama, green apple and cabbage, coleslaw

Tempura Alaskan Black Cod / Sablefish, with kale, jicama, green apple and cabbage coleslaw, remoulade, fresh potato chips

Grilled onions, Gruyere cheese. Baguette, horseradish, au jus, chips

Wood broiled, bun, l,t,o,p, chips

Fried in rice oil. Himalayan pink salt

Himalayan pink salt

Truffle oil, Parmigiano, sea salt

Roma tomatoes, basil, true Bufala mozzarella and Parmigiano Reggiano. A simple classic!

Italian Bufala mozzarella, and Parmigiano Reggiano cheese

Fresh basil, olives, spinach, mushroom mélange, Bufala mozzarella, and Parmigiano Reggiano cheese

Wood oven baked Lebanese bread, brushed with olive oil and Za'atar

Fresh baked wood oven pita, brushed with olive oil and za'atar

Oak grilled. With roasted shallot truffle butter, perfect whipped potatoes, grilled asparagus, sauce béarnaise. First Course: Choice of Cup of Soup or Petite Salad – Please select one for each guest. Red and Yellow Bell Pepper Gazpacho; Roasted Pineapple and Panang Curry Gazpacho; Cream of Mushroom, Bacon and Sherry Soup; Tabbouleh Salad; Fattoush Salad; Traditional Romaine Hearts Caesar Salad; The Grille House Organic Greens, Dates and Manchego Salad

Almond wood oven roasted heirloom tomatoes, aged white balsamic vinegar + almond wood oven roasted yellow and red bell pepper gazpacho

Grilled pineapple, coconut milk, panang curry + watermelon, serrano chile, cucumber and mint

Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice, salt

Chopped romaine, tomato, cucumber, radish, parsley, green onion, broken toasted za'atar pita. Lemon, sumac, garlic, pomegranate molasses, vinaigrette

Mary's Chicken - pasture raised, organic diet. Sautéed and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, and Rustichella d'Abruzzo penne

Thinly sliced, lightly fried, and layered, with roasted tomatoes in a rich tomato sauce, fresh Bufala and Italian mozzarella, Parmigiano Reggiano, and penne

Over Hummus, with Moroccan Chermoula, and Whipped Feta with Za'atar – Feta, sumac, toasted sesame seeds, za'atar, red pepper flakes

Rich sauce of ground prime beef, Kurobuta pork, sausage with sweet tomatoes, garlic, fresh herbs, carrots, celery, and onions. Tossed with Rustichella d'Abruzzo penne, wood oven baked with fresh Bufala and Italian mozzarella, and Parmigiano Reggiano

Guanciale, Pecorino Romano, garlic, tomato, red chili flakes, black pepper

Tomatoes, garlic, olives, anchovies, red chili flakes, capers, Pecorino Romano

Guanciale, Pecorino Romano, with fresh egg

Red wine vinegar + garlic + shallot + oregano + lemon

Sabaa Baharat spice + garlic + lime + onion + marjoram + thyme

Yogurt + lemon + garlic + olive oil + za'atar

Flaky Italian Empanada with mascarpone custard. Grand Marnier macerated peaches and cherries

Enough Said

Lovely, bright, crisp, refreshing. grapefruit, pineapple, gooseberry, lemongrass, and apricot, Structured and elegant palate - crisp, juicy fruit flavors of lemon chiffon, key lime pie, and kiwi, with green apple, white nectarine, and pineapple

Tones of honeysuckle, star jasmine, sweet ginger, and lemon zest, Bartlett pear, Crenshaw melon, kiwi, and fresh pineapple. Undertones of apple, papaya, lemon cream pie, white peach, citrus peel, cinnamon linger on a long, graceful finish

Blended from exemplary lots with aromas of lemon chiffon, pineapple, hibiscus, and white peach. Succulent and lively, displaying generous flavors of Crenshaw melon, pina colada, nectarine, and vanilla bean. Soft Lingering finish

Made from Grenache in the classic Provençale style. Peach, apricot, mango, hibiscus, hyacinth, nectarine, white cherry, and orange zest. Hints of honeysuckle, orange blossom, crushed rose petal, and pineapple round out the enticing bouquet. The palate is exceptionally clean and refreshing

Intense cherry and blackberry jam, dark chocolate, and plum combine with black raspberry, pomegranate, cherry preserve, figs, and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate. 93 Points by Robert Parker Wine Advocate

Emblematic of Paso Robles as a world-class region for Bordeaux-style wines. Intense purple-red hues. Black fruit, pomegranate, mocha, vanilla emerge as the wine opens up in the glass. Expanding with red fruit, blueberry, and chocolate-covered raspberry. 96 Points by Robert Parker's Wine Advocate

Inspired by the classics of Saint-Émilion. Cabernet Franc driven wine with a harmonious complement of Merlot. Beguiling with blackberry cobbler, raspberry, cherry, black plum, dark chocolate, and blueberry. Lengthy finish, of plum, boysenberry, cocoa, and black truffle. 95 Points by Jeb Dunnuck

Boysenberry, black raspberry, and plum, with notes of espresso, cocoa, and dark chocolate. Subtle cherry, cedar, and lavender leading into black currant, blueberry, blackberry, cherry, fig, cassis, and pomegranate. Elegant complexity with superb harmony. 94 Points by Wine Enthusiast

Powerful and aromatic. Slowly reveals with blueberry, boysenberry, black plum. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean, and pomegranate. 93 Points by Wine Enthusiast

Dark chocolate-covered blueberry, black raspberry, currant, kirsch, black plum, dried cherry, and blackberry. Firm structure polished tannins. 93 points by Jeb Dunnuck; 94 points by Wine Enthusiast. 65% Petit Verdot | 35% Petite Sirah

Almond wood oven roasted heirloom tomatoes, aged white balsamic vinegar + almond wood oven roasted yellow and red bell pepper gazpacho

Grilled pineapple, coconut milk, panang curry + watermelon, serrano chile, cucumber and mint

Finely chopped romaine, parsley, tomatoes, mint, onion, bulgur wheat, olive oil, lemon juice, salt

Chopped romaine, tomato, cucumber, radish, parsley, green onion, broken toasted za'atar pita. Lemon, sumac, garlic, pomegranate molasses, vinaigrette

Romaine, tomato, pickles, hummus, whipped feta, garlic, mint, and yogurt sauce

Sabaa Baharat spice + garlic + lime + onion + marjoram + thyme. Labne bi toum, hummus, wood grilled tomato, onion, bell pepper, romaine

Yogurt, lemon, garlic, za'atar marinade. Labne bi toum, hummus, wood grilled tomato, onion, bell pepper, romaine

Red wine vinegar, garlic, shallot, oregano, lemon marinade. Labne bi toum, hummus, wood grilled tomato, onion, bell pepper, romaine

Buttermilk Marinade. Toasted Focaccia bread crumb crust. Matbucha (stewed tomato, garlic, roasted peppers, and chili paste), kale, jicama, green apple and cabbage, coleslaw

Choice of soup or salad. The Tomahawk Chop with roasted shallot truffle butter. Perfect whipped potatoes. Grilled asparagus with sauce béarnaise

Local medjool date infused Woodford Reserve Distiller's Select bourbon, demerara raw sugar, Regans' orange bitters, Angostura bitters, fresh blood orange juice and luxardo cherries. The sweet creaminess of the date blends beautifully with the richness of bourbon

Muddled fresh cherries, lime, agave nectar, amaretto, El Jimador blanco tequila

Local grapefruit, pomegranate, orange agave syrup, lime, New Amsterdam vodka. Crisp & refreshing

Turbinado sugar glazed grilled peach, serrano chili, fresh lime, Cointreau, El Jimador blanco tequila, tajin rim

Muddled blueberries, fresh lime, agave, El Jimador blanco tequila, Cointreau. Lime salt rim

Fresh blackberries and rosemary muddled with lemon juice, turbinado sugar syrup, and bourbon. On ice

Lavender syrup, puréed strawberries, lemon, New Amsterdam premium vodka

Familia Camarena añejo tequila, muddled pineapple, serrano chili, fresh lime, tajin