DOWNLOADABLE MENUS

Menu and prices subject to change.

Hummus, Beet Hummus, Whipped Feta

27.5

wood oven lebanese flatbread, pickled vegetables, olives, carrots, celery

Calamari Steak Strips - Flash-Fried

roasted red pepper and cocktail sauces

Medjool Dates - Wood-Roasted

19.5

walnut, gorgonzola & mascarpone-stuffed, bacon-wrapped, arugula, fennel salad, aged balsamic

Parmesan-Breaded Zucchini Sticks

labne bi toum (garlic, mint, lemon, yogurt sauce)

Kaiser Grille Charcuterie + Cheese Board

san daniele black label riserva prosciutto, genoa hard salami, soppressata, capicola, spicy calabrese, shaft's blue cheese, bufala ciliegine mozzarella, cambozola, parmigiano-reggiano, manchego, olives, marcona almonds, grapes, crostini

Szechuan Chicken Lettuce Wraps

mary's chicken, sweet soy ginger glaze, peanuts, crispy wontons

Almond-Wood Oven-Roasted Buffalo Wings (6)

19.5

house-made buffalo sauce and prickly pear habanero bbq sauce, carrots, celery

Edamame - Sweet, Spicy

14.5

soy sauce, garlic, mirin, sesame seeds, furikake, ginger

Loaded Chicken Nachos

24.5

marinated & grilled mary's chicken, fresh corn tortilla chips, black beans, sharp cheddar, monterey jack, cotija cheese, pico de gallo, tomatoes, pickled jalapeños, guacamole, sour cream, tomatillo and serrano salsa verde, chile de árbol salsa roja

Artichoke Spinach Dip

19.5

castroville artichokes, spinach, peppers, sourdough crostini

Mushroom, Bacon and Sherry Bisque

white truffle oil, focaccia croutons

Classic French Onion Soup Gratinée

15.5

almond-wood oven-baked, gruyère and emmental cheese

Lobster Bisque - A Fresh Take

19.5

handcrafted lobster ravioli, sweetness of sherry wine, white truffle oil, crème fraîche

Mediterranean Chopped Salad

18.5

greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette

Roasted Beets, French Chèvre, Citrus Salad

19.5

mixed greens, grapefruit, pine nuts, champagne vinaigrette

The Grille Greens, Dates, Manchego Salad

18.5

organic greens, green apple, medjool dates, walnuts, white balsamic vinaigrette

The Classic Hearts of Romaine Caesar Salad

17.5

parmigiano-reggiano, spanish white anchovies

The Signature Wedge

17.5

thick bacon, heirloom tomatoes, red onion, citrus and shaft's blue cheese dressing

Wood-Roasted Bosc Pear + Shaft's Blue Cheese

19.5

flaked sea salt, walnuts, lavender honey, aleppo pepper, greens, rosé champagne vinaigrette, pinot noir reduction drizzle

The Colossal Shrimp Cocktail

Four 28.5

Six 39.5

Eight 49.5

colossal shrimp, horseradish cocktail sauce, lemon

Coconut Shrimp

Four 24

Six 34

Eight 44

pineapple, mango, roasted corn salsa, kale, jicama, green apple, cabbage coleslaw, hot honey drizzle

Wood-Grilled Octopus Salad

celery, fennel, pickled shallots, baby potatoes, black olives, artichokes, tomato, lemon vinaigrette, calabrian chili rouille, parmesan crostini

Crab Cakes

Four 24

Six 34

Eight 42

rémoulade sauce, spinach, roasted tomato salad

Sashimi-Grade Bigeye Tuna Cups

Two 20

Four 38

ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, sake, soy, citrus reduction, black sesame and furikake, tobiko, pickled ginger, avocado garnish

Steamed Black Mussels and Cherrystone Clams

thai yellow curry, garlic, coconut milk, lemongrass, fresh ginger, grilled focaccia

Sashimi-Grade Bigeye Tuna Tartare

mango, avocado, japanese cucumber, wasabi, tobiko, edamame, seaweed salad, sake, soy, ginger reduction

Rustica Pizza

sweet sausage, peppers, mushrooms, caramelized onions

Ultimo Italiano Meat Pizza

pepperoni, italian sausage, roasted garlic

Margherita Pizza

bufala mozzarella, parmigiano-reggiano, fresh basil, tomatoes, sauce on request

Funghi

seasonal mushrooms, zesty sauce, mozzarella, parmesan

BBQ Chicken Pizza

prickly pear habanero bbq, red onion, micro cilantro

The Spicy Italian Pizza

genoa salami, capicola, calabrese, mozzarella, parmesan

Spicy Hawaiian

grilled pineapple, ham, jalapeño, mozzarella

The Parma

prosciutto de san daniele riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic

Pizza Your Way - Select Any Three Toppings

salami, soppressata, calabrese, ham, italian sausage, prosciutto, pepperoni, caramelized onion, pineapple, jalapeño, mushrooms, tomatoes, asparagus, artichoke hearts, olives, roasted peppers, gorgonzola, cambozola, mozzarella

Sweet Italian Sausage Calzone

sauce, mozzarella, parmigiano-reggiano

Verdure Calzone

heirloom tomatoes, artichoke hearts, basil, spinach, roasted peppers, mozzarella, parmigiano-reggiano

Signature Kurobuta Tomahawk Pork Chop

49.5

red top farms, frenched, broiled over applewood coals, wood-roasted bosc pear, cranberry, pinot noir reduction, puréed purple and garnet yams

Habanero Prickly Pear BBQ Baby Back Kurobuta Pork Ribs

42.5

extra-thick, custom cut, wood-roasted, puréed garnet yams, kale, apple, jicama slaw

Pistachio-Crusted Lamb Chops

62.5

French-boned half rack, marinated with garlic and fresh herbs, oak fire-grilled, then wood oven-roasted with pistachio, dijon, garlic and parsley breadcrumb crust. Served with whipped yukon gold potatoes, glazed medjool date and pomegranate-port wine lamb reduction

Tomahawk Rib Chop for Two

36 - 38 oz 190

brandt family farms, usda prime aged

Australian Wagyu Tomahawk Rib Chop

36 - 38 oz 249

sanchoku wagyu - 100% pure wagyu, australia's highest grade

Chateaubriand for Two

22 oz 149.5

seasoned, oak fire-grilled

Double Porterhouse

36 - 38 oz 169

King of steaks. Bone-in usda prime aged beef filet mignon tenderness, ny strip flavor, bone-in richness

To Pair & to Share

à la carte maine lobster tail (8 oz)

Cowboy Bone-In Beef Rib Chop — Chef's Cut

22 oz 79.5

merlot wine, roasted shallot, truffle, maître d' butter

Kansas City Strip Bone-In New York

22 oz 79.5

merlot wine, roasted shallot, truffle, maître d' butter

The Porterhouse

24 oz 82.5

king of steaks, filet mignon tenderness, ny strip flavor, bone-in richness, merlot wine, roasted shallot, truffle, maître d' butter

Definitive New York Strip

14 oz 59.5

center cut, merlot wine, roasted shallot, truffle, maître d' butter

Boneless Ribeye Steak

16 oz 69.5

merlot wine, roasted shallot, truffle, maître d' butter

Filet Mignon - Barrel Cut

8 oz 62.5

12 oz 79.5

center cut, sauce béarnaise

Filet Mignon Medallions

6 oz 58.5

two 3oz medallions, madagascar green peppercorn sauce

Wagyu Ribeye - Icon XB

14 oz 96

full-blooded australian wagyu, tajima bloodline of the kuroge washu breed, exceptional marbling, texture and flavor, merlot wine, roasted shallot, truffle, maître d' butter

Maine Lobster Tail

8 oz 59

butter, lemon

Shrimp Scampi

(4) 19

(6) 27

sautéed with garlic, lemon, herbs, chardonnay wine

Oak Fire-Grilled Shrimp

(4) 19

(6) 27

pineapple, mango, roasted corn salsa

Add Oscar-Style

37.5

Cognac and madagascar green peppercorn au poivre, sweet jumbo alaskan king crab, chargrilled asparagus and rich béarnasie. The perfect pairing of steakhouse indulgence and the king of crab

Seared Bigeye Tuna Steak - Furikake, Sesame & Peppercorn Crust

seared rare, sake, soy, ginger, mirin and citrus reduction, wasabi whipped yukon gold potatoes, vegetable stir-fry

Oak-Grilled Mediterranean Branzino

mediterranean branzino (sea bass), evoo, sea salt, braised fennel, marinated artichokes, roasted heirloom pear tomatoes, preserved lemon, fresh thyme, on spinach and parmesan risotto, olive tapenade garnish

Faroe Islands Salmon

Skin-on fillet, renowned among the world's finest. Pristine environment. Butter whipped yukon gold potatoes, sautéed fresh market vegetables rich and flavorful, with your choice of preparation: yogurt, mint, dill, garlic sauce; lobster, champagne and saffron sauce; piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc; simply oak fire-grilled - pineapple, mango, roasted corn salsa; blackened with cajun spice

Linguine Frutti di Mare - Seafood Linguine

44.5

shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, mediterranean herbs

Lobster Ravioli

42.5

fresh pasta, maine lobster, ricotta, champagne, saffron and lobster sauce, truffle oil drizzle, dill garnish

Add Oscar-Style

37.5

Set over a pool of cognac and madagascar green peppercorn au poivre. Crowned with sweet jumbo alaskan king crab, chargrilled asparagus and rich béarnasie. The perfect pairing of steakhouse indulgence and the king of crab

Alaskan Halibut

parmesan spinach risotto, oak-grilled asparagus, with your choice of one of the following preparations: lobster, champagne and saffron sauce; thai yellow curry, coconut milk, lemongrass, ginger reduction; pineapple, mango, roasted corn salsa; mediterranean-style - sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, kalamata olives; piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc; simply oak fire-grilled - pineapple, mango, roasted corn salsa; blackened with cajun spice

Pacific Swordfish Steak - Long Line

54.5

seasonal mushroom risotto, sautéed fresh market vegetables, with your choice of one of the following preparations: roasted tomato, shallot, lemon & tarragon emulsion; mediterranean-style - sautéed baby artichokes, fennel, roasted heirloom pear tomatoes, kalamata olives; piccata - sautéed with french capers, fresh lemon, chardonnay beurre blanc; simply oak fire-grilled - pineapple, mango, roasted corn salsa; blackened with cajun spice

Salsiccia and Mushrooms Bucatini

29.5

sweet and spicy italian fennel sausage, roasted garlic, mushrooms, tomatoes, basil, rich meat sauce

Wood Oven Penne Bolognese

32.5

Rich sauce of ground prime beef, kurobuta pork, sausage, sweet tomatoes, garlic, fresh herbs, carrots, celery, onions. Bufala and italian mozzarella, parmigiano-reggiano

Prime Beef Tenderloin, Orecchiette Pasta, Broccoli, Peppers, Vodka Sauce

42.5

garlic, tomatoes, bell peppers, red chili flakes, basil, orecchiette pasta

Pasta Pomodoro

roma tomatoes, white wine, basil, roasted garlic, rustichella d'abruzzo penne

Classic Chicken Fettuccine Alfredo

29.5

mary's chicken, garlic, parmigiano-reggiano, cream, fettuccine ribbons

Wild White Gulf Shrimp Alfredo

42.5

Shrimp Scampi and Artichoke Linguine

42.5

shrimp sautéed with garlic, artichoke hearts, pinot grigio, fresh basil, tomatoes, tossed with linguine

Guanciale & Fig Bucatini

29.5

figs, red chili pepper, tomatoes, garlic, pecorino romano

Linguine Frutti di Mare - Seafood Linguine

44.5

shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, mediterranean herbs

Moroccan Beef Short Ribs - Tagine-Style

52.5

Braised with madeira wine, ras el hanout spices (top of the shop), dried apricots, plums, and olives. Served over butter-whipped yukon gold potatoes with seasonal root vegetables, shaved marcona almonds, gremolata

Roasted Duck with Tart Cherry Reduction

49.5

mary's duck roasted crispy, wild rice, baby carrots, green beans, tart cherry reduction

Paella Valencia

49.5

delectable and savory with lobster meat, spanish saffron, shrimp, mussels, clams, seafood, mary's chicken, chorizo, organic bomba rice

Oak-Grilled Mary's Chicken Breast

38.5

marinated lemon beurre blanc, whipped yukon gold potatoes and french haricots verts (green beans)

Chicken Piccata

34.5

mary's chicken sautéed with lemon, french capers and chardonnay wine butter sauce, perfect whipped yukon gold potatoes, oak-grilled asparagus

Mary's Chicken Parmigiano

34.5

rich tomato sauce, fresh bufala and italian mozzarella, parmigiano-reggiano, rustichella d'abruzzo penne

Chicken Marsala

34.5

mary's chicken sautéed with seasonal mushroom medley, shallots and marsala wine, whipped yukon gold potatoes, sautéed vegetables

Eggplant Parmigiano

29.5

roasted tomatoes in rich tomato sauce, fresh bufala and italian mozzarella, parmigiano-reggiano, penne

Mary's Chicken Caesar Salad

chopped grilled chicken, parmigiano-reggiano, spanish white anchovies

Steak Caesar Salad

39.5

Mediterranean Chopped Shrimp Salad

greens, spinach, radicchio, artichokes, feta, olives, tomatoes, hearts of palm, avocado, citrus vinaigrette

Mediterranean Chopped Salad with Salmon

Shrimp Louie Salad

39.5

wild white gulf shrimp, chopped lettuce, hard-boiled egg, asparagus, heirloom tomatoes, avocado, cucumber, tangy louie dressing

Chopped Mary's Chicken, Pear, Quinoa, Pancetta, Organic Greens Salad

pomegranate, white balsamic vinaigrette

Wood Oven-Roasted Buffalo Wings

Six 19.5

house buffalo sauce, prickly pear and habanero bbq

Colossal Wild White Gulf Shrimp Cocktail

Four 28

Six 39.5

Eight 49.5

spirited horseradish cocktail sauce and grilled lemon

Desert Jewels - Stuffed Medjool Dates

19.5

walnut, gorgonzola and mascarpone-stuffed, bacon-wrapped

Flash-Fried Calamari Steak Strips

roasted red pepper and horseradish cocktail sauces

Parmesan-Breaded Zucchini Sticks

labne bi toum: garlic, mint, lemon, and yogurt sauce

Sito's Trio - Hummus, Beet Hummus, Whipped Feta

27.5

fresh wood oven lebanese flatbread, pickled vegetables, olives, carrots, celery

Sashimi Grade Wild Ahi Tartare

24.5

mango, avocado, japanese cucumber, wasabi, tobiko, edamame, wakame seaweed salad, sake, soy, ginger reduction, furikake garnish

Edamame - Sweet, Spicy

14.5

soy sauce, garlic, mirin, sesame seeds, furikake, ginger

Loaded Mary's Chicken Nachos

24.5

fresh chips, black beans, sharp cheddar, monterey jack, cotija cheese, pico de gallo, tomatoes, pickled jalapeños, guacamole, sour cream, tomatillo and serrano salsa verde, chile de árbol salsa roja

Szechuan Chicken Lettuce Wraps

mary's chicken, sweet soy ginger glaze, peanuts, crispy wontons

Oak-Grilled Shrimp Tacos

29.5

garlic marinade, slaw, sweet & spicy habanero prickly pear drizzle

Blackened Swordfish Tacos

31.5

slaw, creamy guacamole, roasted corn, pineapple, mango, salsa, jalapeño cream

Blackened Swordfish Tacos

27.5

creamy guacamole, roasted corn, pineapple, mango, salsa, jalapeño cream

Oak-Grilled Prime Steak Tacos

31.5

chimichurri, guacamole, pickled red onions, cotija cheese, micro cilantro

The Kaiser Grilled Turkey, Avocado, BLT Club

24.5

house-roasted mary's turkey, applewood-smoked bacon, emmental cheese, cranberry mayo, cranberry and pumpkin seed bread

The Reuben - Kaiser-Style

24.5

12-day house-brined kosher brisket, grilled rye, french gruyère, swiss emmental cheese, sauerkraut, apple jicama slaw, russian dressing

USDA Prime Steak Sandwich

34.5

baguette, organic arugula, balsamic caramelized onions, provolone cheese, chipotle adobo aioli, onion rings

Prime Rib of Beef French Dip

32.5

balsamic-glazed red onion and black pepper marmalade, baguette, horseradish, au jus

Tuna Melt

chef 's tuna salad, grilled ciabatta bread, romaine, heirloom tomato, mozzarella

Bbq Pork Carnitas Sandwich

slow-roasted, hand-pulled, spirited habanero prickly pear bbq sauce, jicama, green apple and cabbage coleslaw

Heirloom Tomato & Goia Burrata

heirloom tomato mélange - raw, roasted, marinated, black sea salt, aged balsamic pearls, first press olive oil

Almond Wood Oven-Roasted Beets, Chèvre Goat Cheese, Citrus Salad

19.5

mixed greens, pignolia nuts, champagne vinaigrette

The Classic Hearts of Romaine Caesar

17.5

parmigiano-reggiano doc, spiced sourdough croutons, white spanish anchovies

The Grille Greens, Medjool Dates, Manchego Salad

18.5

green apple, olives, walnuts, white balsamic vinaigrette

The Signature Wedge

17.5

thick bacon, heirloom tomatoes, red onion, kaiser grille citrus shaft's blue cheese dressing

Mediterranean Chopped Salad

choice of protein, organic greens, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette

Kaiser Grille Dates and Greens Salad

choice of protein, organic greens, baby spinach, medjool dates, spanish manchego, green apple, walnuts, olives, white balsamic vinaigrette

Classic Romaine Caesar

choice of protein, spirited caesar dressing, sourdough croutons, parmigiano-reggiano, spanish anchovies

The Best Traditional Tossed Cobb Salad

27.5

mary's turkey breast, romaine, applewood-smoked bacon, egg, shaft's blue cheese, heirloom tomatoes, avocado, choice of red balsamic vinaigrette or kaiser grille citrus shaft's blue cheese dressing

KG USDA Prime Aged Steak Salad

34.5

sliced, over arugula and fennel salad with wood oven-roasted tomatoes, shaft's blue cheese, red balsamic vinaigrette, onion rings

Oak-Grilled Spanish Octopus Salad

29.5

celery, fennel, shallots, rosemary potatoes, olives, artichokes, tomatoes, lemon vinaigrette, calabrian chili rouille

Shrimp Louie Salad

32.5

wild white gulf shrimp, hard-boiled egg, asparagus, heirloom tomatoes, avocado, cucumber, olives, tangy louis dressing

Salmon, Berries, Spinach, Pistachios, Feta, Avocado, Spicy Miso Salad

32.5

grilled faroe islands salmon, berries, baby spinach, pistachios, lebanese feta, avocado, orange, spicy orange miso dressing

Filet Mignon - Barrel Cut

8 oz 59.5

12 oz 77.5

cognac and madagascar green peppercorn sauce

Boneless Ribeye Steak

16 oz 69.5

merlot wine, roasted shallot, truffle, maître d' butter

Center-Cut Definitive NY Strip

14 oz 59.5

usda prime aged ny, merlot wine, roasted shallot, truffle, maître d'butter

Cowboy Bone-In Rib Chop

22 oz 76.5

the king of chops, merlot wine, roasted shallot, truffle, maître d'butter

Kansas City Strip Bone-In New York

22 oz 78.5

usda prime aged beef, merlot wine, roasted shallot, truffle, maître d'butter

The Porterhouse

24 oz 82.5

king of steaks. bone-in usda prime aged beef, filet mignon tenderness, ny strip flavor, bone-in richness, merlot wine, roasted shallot, truffle, maître d'butter

Thick-Cut BBQ Kurobuta Pork Ribs

34.5

oak-grilled, sweet, spicy prickly pear habanero bbq, fries, apple jicama slaw

Rustica Pizza

italian fennel sausage, red bell peppers, mushrooms, red onion, zesty pizza sauce, italian mozzarella, parmesan cheese. our most popular pizza!

Spicy Hawaiian

grilled pineapple, shaved ham and jalapeño, zesty sauce, mozzarella

Margherita Pizza

roma tomatoes, basil, true bufala mozzarella and parmigiano-reggiano. a simple classic!

The Spicy Italian Pizza

genoa hard salami, capicola ham, calabrese sausage zesty sauce, italian mozzarella, parmesan cheeses. one great and a little spicy pizza!

The Parma

prosciutto de san daniele riserva, sweet figs, cambozola, fennel and arugula salad, aged balsamic

Ultimo Meat Pizza

pepperoni, sweet italian sausage, zesty sauce, roasted garlic, italian mozzarella, parmesan cheese

BBQ Chicken Pizza

roasted mary's chicken, specialty sweet and spicy prickly pear and habanero bbq sauce, caramelized red onion, mozzarella, micro cilantro

Funghi Pizza

assorted seasonal mushrooms, zesty sauce, mozzarella, parmesan

Pizza Your Way - Select Any Three Toppings

salami, soppressata, calabrese sausage, pancetta, shaved ham, italian sausage, prosciutto, pepperoni, caramelized red onion, pineapple, jalapeño, mushrooms, roma tomatoes, asparagus, marinated artichoke hearts, olives, bell peppers, gorgonzola, cambozola, bufala mozzarella

Signature Burger

28.5

thick-cut applewood-smoked bacon, cambozola cheese, balsamic-glazed red onion and black pepper marmalade

Chop House Burger

23.5

wood-broiled, bun, l,t,o,p, chips

Palm Springs Patty Melt

24.5

grilled rye, sharp cheddar, swiss emmental cheese, balsamic grilled onions

A-5 Japanese Wagyu Chuck Bacon Cheddar Burger

true 100% japanese a-5 wagyu, oak wood-grilled, thick-cut applewood-smoked bacon, sharp cheddar, balsamic-glazed red onion and black pepper marmalade, habanero prickly pear bbq

Au Bon Climat, Santa Barbara

Cakebread, Napa

123

Chalone, Pinnacles, Monterey County

Dampt Chablis, Burgundy, FR

Daou, Paso Robles

Daou Reserve, Paso Robles

Deux Roches, Mâcon, Burgundy, FR

Joseph Drouhin Pouilly-Vinzelles, Burgundy, FR

Foley, Central Coast

Frog's Leap Shale and Stone, Napa

124

Walter Hansel, Russian River

Hess, Napa

It's Complicated, Sonona

La Crema, Central Coast

Mer Soleil Reserve, Central Coast

Rombauer, Carneros

Sonoma-Cutrer Russian River Ranches, Sono

Robert Talbott Sleepy Hollow, Santa Lucia Highlands

Anakota, Sonoma

180

Austin Hope, Paso Robles

1 Ltr 159

Daou, Paso Robles

Daou Reserve, Paso Robles

139

Don Melchor, Puente Alto, CH

275

Dry Creek Vineyard, Sonoma

Hill Family Estate, Napa

Justin, Paso Robles

Louis M. Martini, Sonoma

Monticello Cellars, Napa

Raymond Sommelier Selection, CA

Rodney Strong Rockaway, Sonoma

245

Roots Run Deep Educated Guess, Napa

Silver Oak Alexander Valley, Napa

175

Silver Oak, Napa

325

Treana by Austin Hope, Paso Robles

Trefethen, Oak Knoll, Napa

129

True Myth, Central Coast

Vineyard 29 Cru, Napa

Wines of Substance, Columbia, WA

Au Bon Climat la Bauge Au-Dessus, Bien Nacido

Belle Glos Balade, Santa Rita Hills

Böen, CA

Chalone, Pinnacles, Monterey County

Decoy by Duckhorn, Sonoma

Deloach, Russian River

Dutton, Russian River

La Crema, Sonoma

Macphail the Flyer, Sonoma

145

Maison Ambroise, Bourgogne, FR

Mckinlay, Willamette Valley, OR

Robert Talbott Sleepy Hollow, Santa Lucia

Shea Cellars Shea Vineyard Willamette, OR

109

Sonoma-Cutrer, Sonoma

Tendril Cellars Child's Play, Willamette, OR

Twomey, Anderson

109

Chateau du Retout, Haut-Médoc, FR

Château Teyssier le Dome, St. Émilion, FR

350

Château Teyssier Grand Cru, St. Émilion, FR

229

Coho Headwaters, Napa

Daou Pessimist, Paso Robles

Fundamental, Central Coast

Hourglass HG III, Napa

Luce della Vite Lucente, Tuscany, IT

Merryvale Forward Kidd, Napa

153

Orin Swift 8 Years in the Desert, California

Rodney Strong Symmetry, Sonoma

195

Silver Oak, Alexander Valley

175

Silver Oak, Napa

329

Trefethen Dragon's Tooth, Napa

149

Trefethen Eshcol, Napa

Mushroom, Bacon and Sherry Bisque

white truffle oil, sourdough croutons

Classic Lobster Bisque

sweetness of sherry wine, white truffle oil, crème fraîche

Traditional Romaine Hearts Caesar Salad

shaved parmesan, sourdough croutons, marinated white anchovy

The Grille House Organic Greens, Dates and Manchego Salad

green apple, local organic medjool dates, olives, walnuts, white balsamic vinaigrette

Kaiser Grille Signature Wedge

bacon, tomato, red onion, kg citrus and shaft's blue cheese dressing

Moroccan Beef Short Ribs - Tagine Style

44.5

rich and savory, ras el hanout - a moroccan spice blend meaning "top/best of the shop" - braised with madeira wine, garlic, shallots, carrots, onions, celery, dried apricots, plums, olives, fresh herbs over perfect whipped potatoes with seasonal root vegetables, shaved marcona almonds, gremolata

Filet Mignon - Barrel Cut - 6 oz.

54.5

choice of sauce béarnaise or madagascar green peppercorn sauce au poivre, perfect whipped potatoes, grilled asparagus

The Signature Burger

29.5

thick-cut applewood-smoked bacon, cambozola cheese, balsamic-glazed red onion and black pepper marmalade, kennebec potato chips

Sito's Trio - Hummus, Beet Hummus, Whipped Feta

19.5

wood oven pita with za'atar, pickled vegetables, carrots, celery

Calamari Steak Strips - Flash-Fried

wood-roasted red pepper and horseradish cocktail sauces

Dungeness and King Crab Cakes

One 12

Two 23

rémoulade sauce, spinach and wood-roasted tomato salad, meyer lemon herb vinaigrette

Colossal Wild White Gulf Shrimp Cocktail

Four 24

Six 35

spirited horseradish cocktail sauce, grilled lemon

Coconut Shrimp

Four 24

Six 35

roasted pineapple and mango salsa, kale, jicama, green apple and cabbage coleslaw, hot honey drizzle

Parmesan-Breaded Large Zucchini Sticks

Three 9.5

Six 17

labneh bi toum (garlic, mint and lemon yogurt sauce)

Parmesan Truffle Fries

Bowl 11

truffle oil, parmigiano-reggiano, sea salt

Buffalo Wings

Three 9.5

Six 17

wood oven-roasted, house-made buffalo sauce, prickly pear habanero bbq, carrots, celery, blue cheese dressing

Stuffed Medjool Dates

Two 9

Four 17

the jewel of the desert. walnut, gorgonzola and mascarpone-stuffed, bacon-wrapped, almond wood oven-roasted, arugula, fennel salad, aged balsamic

Sashimi Grade Ahi Cups

9.5

ahi, wasabi, fresh ginger, green onions, cucumber, edamame, wakame seaweed salad, sake, soy, citrus reduction, black sesame and furikake cup, tobiko, pickled ginger, avocado garnish

BBQ Ribs

Three 16

oak-grilled, jicama, green apple and cabbage coleslaw, habanero prickly pear bbq

1/2 Wedge Salad

9.5

bacon, tomato, red onion, kg citrus and shaft's blue cheese dressing

1/2 Classic Ceasar Salad

9.5

romaine hearts, parmigiano-reggiano, focaccia croutons, spanish white anchovy

1/2 Grille Greens, Dates, Manchego Salad

9.5

green apple, medjool dates, olives, walnuts, white balsamic vinaigrette

Edamame - Sweet, Spicy

9.5

soy sauce, garlic, mirin, sesame seeds, furikake, ginger

Szechuan Chicken Lettuce Wraps

19.5

mary's chicken, sweet soy ginger glaze, peanuts, crispy wontons

Loaded Nachos

18.5

Oak-Grilled Shrimp Tacos

garlic marinade, slaw, sweet & spicy habanero prickly pear drizzle

Blackened Swordfish Tacos

24.5

slaw, creamy guacamole, roasted corn, pineapple, mango, salsa, jalapeño cream

Marinated Oak-Grilled Mary's Chicken Tacos

creamy guacamole, roasted corn, pineapple, mango, salsa, jalapeño cream

Oak-Grilled Prime Steak Tacos

24.5

chimichurri, guacamole, pickled red onions, cotija cheese, micro cilantro

The James Bond Vesper Martini

hendrick's gin, tito's handmade vodka, lillet blanc, lemon twist

Pomegranate Lemon Drop

new amsterdam lemon vodka, pomegranate, lemon, pallini limoncello, turbinado sugar rim

KG Date Old Fashioned

local medjool date-infused woodford reserve distiller's select, raw sugar, regans' orange bitters, blood orange, brandied cherry

Chocolate Espresso Martini

tito's handmade vodka, kahlúa, white & dark chocolate liqueurs, espresso, touch of cream, callebaut chocolate swirl

Espresso Martini

The Definitive Classic

17.5

herradura silver. premium, fresh, handcrafted. enough said

The Paloma

18.5

el jimador silver, lime, local grapefruit, cointreau, rosemary, combier pink grapefruit liqueur

24-Carat Skinny Margarita

17.5

familia camarena silver tequila, organic agave, fresh lime

The Elvis - Pink Cadillac Margarita

19.5

milagro silver. local prickly pear cactus nectar adds bright, subtle smoothness

Fiery Pineapple Margarita

19.5

familia camarena silver tequila, muddled pineapple, serrano chili, fresh lime, tajín

Dragon Fruit Margarita

19.5

fresh dragon fruit, fresh lime, el jimador silver tequila, cointreau, black salt rim

Italian Cherry Margarita

muddled fresh cherries, lime, agave nectar, amaretto, el jimador silver tequila

Callebaut Cappuccino Mousse Cake

14.5

praline crust, belgian dark chocolate mousse, chocolate cake, fresh berries

Callebaut Chocolate Lava Cake à la Mode

molten chocolate truffle center, french vanilla ice cream, berries, tahitian vanilla bean whipped cream

Tiramisu

molten chocolate truffle center, french vanilla ice cream, berries, tahitian vanilla bean whipped cream

Crème Brûlée

13.5

pastry chef 's weekly flavor, caramelized sugar, coconut, callebaut chocolate, coconut macaroon

Lemon Mascarpone Cheesecake

13.5

meyer lemon, limoncello, raspberry purée, almond graham cracker crust, berry garnish

Fresh Fruit Cobbler à la Mode

wood oven-baked, oat streusel crust, salted caramel sauce, french vanilla ice cream

Kaiser Grille Plated Ice Cream Cone

12.5

almond tuile pastry shell, french vanilla ice cream

Puréed Honey Roasted Butternut Squash Bisque

Honey roasted butternut squash and roasted vegetables puréed and blended with a touch of cream and vegetable stock. Garnished with crème fraiche and freshly snipped chives

Lobster Bisque

sweetness of sherry wine, truffle oil, and crème fraîche

Mushroom, Bacon and Sherry Bisque

white truffle oil, sourdough croutons

Kaiser Grille Autumn Field Greens Salad

the best organic mixed greens of the season, aged manchego cheese, granny smith apple, local medjool dates, olives, walnuts, white balsamic vinaigrette

Wood-Roasted Bosc Pear + Shaft's Blue Cheese

laked sea salt, walnuts, lavender honey, aleppo pepper, greens, rosé champagne vinaigrette, pinot noir reduction drizzle

Classic Hearts of Romaine Caesar Salad

parmigiano reggiano, spanish white anchovies, sourdough croutons

Slow-Roasted Diestel Breast of Turkey

Country pork sausage and fresh sage dressing, house-made cranberry relish, roasting pan gravy. Diestel turkey of california is renown as the highest caliber of turkey ranchers. Their standards of excellence are unrivaled - the birds, the farm, the food, the family, and the future, including the diestel commitment to sustainable and regenerative agriculture, premium and natural vegetarian feed, free from hormones, antibiotics, growth promotants or any animal or animal by-products

Signature Prime Rib of Beef

119

Seasoned with our house beef seasoning blend of premium salts, peppercorns, fresh herbs and spices, slow-roasted to develop rich flavor and juicy, succulent tenderness. Served with au jus, creamed fresh horseradish. In-house butcher shop, brandt family farms. all-natural reserve steaks, heritage beef with traceable bloodlines. humanely and sustainably pasture-raised, hormone and antibiotic-free. prime, aged 35 days minimum. seasoned with our house beef seasoning blend of premium salts, peppercorns, fresh herbs and spices

Faroe Islands Salmon - Oak Grilled

Skin-on fillet graced with sauce béarnaise. This rich sauce is made with fresh tarragon, caramelized shallots, and red wine vinegar, the perfect complement to the richness of grilled salmon. The faroe islands are a remote chain in the north atlantic with pristine and cold waters, widely regarded as producing some of the finest salmon in the world

Shrimp Cocktail

Four 28.5

Six 39.5

Eight 49.5

deeply chilled wild colossal white gulf shrimp poached with lemon, herbes de provence, celery, carrots, onion

Kaiser Grille Charcuterie + Cheese Board

prosciutto, genoa salami, soppressata, capicola, calabrese, bleu cheese, bufala mozzarella, parmigiano reggiano, manchego, includes olives, almonds, mostarda, grapes, crostini

Calamari Steak Strips - Flash-Fried

roasted red pepper, horseradish cocktail sauces

Medjool Dates - Wood-Roasted

19.5

walnut, gorgonzola & mascarpone-stuffed, bacon-wrapped, arugula and fennel salad, aged balsamic

Artichoke Spinach Dip

19.5

castroville artichokes, spinach, peppers, sourdough crostini

Classic French Onion Soup Gratinée

15.5

with gruyére and emmental cheese

Lobster Bisque

19.5

classic with handcrafted lobster ravioli, sweetness of sherry wine, truffle oil, crème fraîche

Mushroom, Bacon and Sherry Bisque

white truffle oil, sourdough croutons

Butternut Squash Bisque

honey roasted butternut squash, roasted vegetables, crème fraîche, chives garnish

Almond Wood-Roasted Beets, Chèvre Goat Cheese, Citrus Salad

19.5

mixed greens, fresh citrus, pine nuts, champagne vinaigrette

Classic Hearts of Romaine Caesar Salad

17.5

parmigiano reggiano, sourdough croutons, white spanish anchovies

The Signature Wedge

17.5

applewood-smoked bacon, heirloom tomatoes, red onion, citrus bleu cheese dressing, shaft's california blue cheese

Wood-Roasted Bosc Pear + Shaft's Blue Cheese

19.5

laked sea salt, walnuts, lavender honey, aleppo pepper, greens, rosé champagne vinaigrette, pinot noir reduction drizzle

Kaiser Grille Autumn Field Greens Salad

17.5

organic mixed greens, baby spinach, manchego cheese, granny smith apple, local medjool dates, olives, walnuts, white balsamic vinaigrette

Steak enhancements: cracked black peppercorn & cognac, madagascar green peppercorn sauce au poivre +$7 | spicy blackening spice +$4 | peppercorns only +$3.5 | maine lobster tail (8oz) +$59 | oak fire-grilled shrimp +$19 (4), +$27 (6) shrimp scampi +$19 (4), +$27 (6): sautéed with garlic, lemon, herbs, chardonnay wine. Add oscar-style +$37.5: set over a pool of cognac and madagascar green peppercorn au poivre, crowned with sweet jumbo alaskan king crab, chargrilled asparagus and rich béarnasie. the perfect pairing of steakhouse indulgence and the king of crab

Pistachio-Crusted Lamb Chops

64.5

Marinated with garlic and fresh herbs, oak fire-grilled, then wood oven-roasted with pistachio, garlic, dijon mustard and sourdough breadcrumb crust. Served with puréed yukon gold potatoes and medjool date and pomegranate port wine & lamb reduction

Signature Kurobuta Tomahawk Pork Chop

Our prime chef 's thick cut, seasoned and oak fire-grilled. Presented with puréed honey roasted garnet and purple yams. Cranberry, pear, pinot noir wine reduction

Filet Mignon - Barrel Cut

8oz 62.5

12oz 79.5

center cut, sauce béarnaise, potatoes and sides are à la carte

The Definitive New York Strip

14oz 59.5

usda prime aged ny strip, slowly broiled and served with merlot wine, shallot, truffle, maître d' butter, potatoes and sides are à la carte

Cowboy Rib Chop - Chef's Cut

22oz 79.5

merlot wine, shallot, truffle, maître d' butter, potatoes and sides are à la carte

Oak-Grilled Mediterranean Branzino

evoo, sea salt, braised fennel, marinated artichokes, roasted heirloom tomatoes, preserved lemon, fresh thyme, on parmesan spinach risotto, olive tapenade garnish

Pacific Swordfish Steak - Long Line

59.5

oak fire-grilled, over seasonal mushroom risotto with sautéed fresh market vegetables, roasted tomato, shallot, lemon & tarragon emulsion

Linguine Frutti di Mare - Seafood Linguine

44.5

shrimp, mussels, clams, fin fish, garlic, tomatoes, shallots, chardonnay, mediterranean herbs

Maine Lobster Tail (8oz)

Single 69

Twin 125

butter-poached, slow-roasted, served with butter whipped yukon gold potatoes, wood-grilled asparagus, drawn butter and lemon

Grilled Asparagus

wood fire-grilled, sauce béarnaise

Haricots Verts Almandine

13.5

Fresh baby green beans sautéed with butter, shallots, toasted sliced almonds. A simple classic

Roasted Baby Carrots

organic baby carrots, almond wood oven-roasted, sautéed with turmeric, local honey, orange

Sautéed Brussels Sprouts

14.5

brown butter, shallots, bacon, aged balsamic

Perfect Whipped Potatoes

yukon gold, whipped with butter, sour cream, salt & pepper

Garnet & Purple Yam Purée

oven-roasted, puréed with granny smith apples, turbinado brown sugar, cinnamon, orange zest, fresh ginger

Spinach Parmesan Risotto

17.5

sautéed in olive oil with garlic, fresh herbs, pinot grigio wine, blended with carnaroli rice, vegetable stock

Wild Mushroom Risotto

17.5

seasonal mushrooms with shallots, fresh herbs, wine, organic carnaroli rice, pecorino romano

Sausage & Sage Stuffing

12.5

with turkey pan gravy

Reservations

The Bread Basket

Appetizers

Soups & Salads

Seafood Favorites

Burrata

Pizza & Calzones

Lamb, Kurobuta Pork

Dinner for Two

Bone-In

Prime Aged Steaks

The Chop House Burger

Steak Enhancements

Kaiser Classic

Sustainable & Wild Fresh Fish

Lobster

Surf & Turf

Pasta

Mediterranean Signatures

Sides for Sharing

Sides for Sharing

Entrée Salads

Dinner Spirits

Single Malt Scotch

Blended Scotch

Tequila

Tequila

Tequila

Canadian Whisky

Irish Whiskey

Bourbon

American Whiskey

Port

Cognac

Cordial & Spirit

Appetizers

Tacos

Sandwiches

Mary's Chicken Sandwiches

Appetizer Salads

Salads Your Way

Entrée Salads

Soups

Specialty Entrées

USDA Prime Steaks

Pizzas

Charcoal-Fired Burgers

Wines by the Bottle

White

Champagne & Sparkling

Chardonnay

Pinot Grigio

Riesling

Rhône-Style White Blend

Sauvignon Blanc

Interesting White

Rosé

Rosé

Red

Zinfandel

Syrah / Shiraz

Cabernet Sauvignon

Pinot Noir

Merlot

Red Rhône

Red Wine Blends

Sangiovese

Malbec

Petite Sirah

4:00pm - 6:00pm, Daily. Two-Course Dinner: Includes selection of one First Course and one Second Course. We request guests arrive and are seated by 6:00 and order by 6:15, please

First Course

Lighter Appetites

Pasta

Chicken

Pork

Seafood

Kaiser Favorites

Drinks

3:30 pm – 6 pm Daily

Appetizers

The Perfect Thanksgiving Table
The Perfect Thanksgiving Feast